Angelica Root Extract(Angelica sinensis Oliv. Diels,Chinese Angelica,Dang Gui,Dong Quai,Tang Kuei,Dang Quai,Dong Kwai).

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Angelica Root Extract
  • Angelica Root Extract
  • Angelica Root Extract
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Basic Features
 AngelicaRootExtract Title Icon
 
  • Name:Angelica Root Extract
  • SN(Serial No.):S-001.
  • Specifications:Ligustilide 0.8%,1.0%HPLC.10:1 TLC.
  • INCI Name: ANGELICA POLYMORPHA SINENSIS EXTRACT
  • EINECS/ELINCS No.:N/A
  • CAS: Ligustilide.4431-01-0
  • Chem/IUPAC Name:Angelica Polymorpha Sinensis Extract is an extract of the dried roots of the Chinese angelica,Angelica polymorpha sinensis,Umbelliferae
  • Other Names:Angelica Sinensis Root,Dang Gui,Dong Quai.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Angelica Root Extract.
Serial Number:S-001.
Specification(s):Ligustilide 0.8%,1.0%HPLC.10:1 TLC
Part Used:Dried Root of Angelica sinensis.
INCI Name:ANGELICA POLYMORPHA SINENSIS EXTRACT
EINECS/ELINCS No.:
CAS:4431-01-0
Other Names:Angelica sinensis syn. A. polymorpha Extract.Angelica polymorpha Maxim. var sinensis Oliv. Extract.Angelica sinensis (Oliv.) Diels Extract.Chinese Angelica Extract.Dang Gui(Dong Quai,Tang Kuei,Danggui,Dang Quai,Dong Kwai,Dong qua,Dong qui) Extract.Angelica Sinensis Root Extract.A. polymorpha Extract.
Chem/IUPAC Name:Angelica Polymorpha Sinensis Extract is an extract of the dried roots of the Chinese angelica, Angelica polymorpha sinensis,Umbelliferae
Shelf Life:24months(2 years)+ at proper storage conditons.
Appearance:Light Yellow Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic.
Bulk Density:0.52g/ml
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Angelica Root Extract.Ligustilide Angelica Root Extract.Ligustilide 1%HPLC(Lot-160106)
Angelica Root Extract.Ligustilide Angelica Root Extract.Ligustilide 1%HPLC(Lot-160106)
Batch Sample Online Showcase
Angelica Root Extract Lot-150115  Sample Angelica Root Extract.Ligustilide 1%HPLC(Lot-150115)
Angelica Fibrous Root Extract Lot1302161 Sample02 Angelica Fibrous Root Extract(Lot-1302161).
Batch Sample Online Showcase
Angelica Root Extract Unit Packaging Angelica Root Extract.Unit Packaging.
Angelica Fibrous Root Extract GHS Packaging Angelica Fibrous Root Extract.Unit Packaging.

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 Product Introductions:


  Angelica Root Herb  Brief Introduction:The product Angelica Root Extract is made from the dry root of the Angelica sinensis syn. A. polymorpha,which is a plant of the Apiaceae(Umbelliferae) family.Its specification available at concentration ratio 10:1grade with strong potency,or standardized to one of the constituents Ligustilide the herb has,and purity up to 0.8~1.0%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
 Or
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Angelica Root Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Dang Gui Blood Tonic Tea  Traditional Applications 1:Dang Gui Blood Tonic Tea:Dang Gui Blood Tonic Tea is made with raw tea materials including Dang Gui or Chinese Angelica Root 10 grams,Prepared Rhemannia Root 10grams, Red Date or Jujube Fruit 30grams.Prepare Steps: clean the Angelica Root and Prepared Rehmannia Root with water, clean the Jujube Fruit, heat water with a tea pot till boiling, add the root and berry, heat with slow fire for 10 to 30 minutes, the tea is prepared and ready for enjoying!

 Take one cup or one pot the Dang Gui Blood Tonic Tea, one time daily.The tea is very nutritious and good for the health of ladies, it could nourish blood and replenish blood, help for recover from physical weakness due to Yin-blood deficiency, help drives away sallow complexion or yellow facial appearance, help relieve menoxenia or irregular menstruation which many ladies suffering with.


  Dang Gui Motherwort Eggs  Traditional Applications 2:Dang Gui Motherwort Eggs:Dang Gui Motherwort Eggs is a nutritious egg useful for ladies,it need Raw Dang Gui Root or Angelica Root 10grams,Motherwort Herb 30grams,3 Eggs.Prepare Tips:cut the raw Dang Gui Root or Angelica Root into pieces,cut Motherwort Herb into slices, clean the Egg shell, add proper amount water into boiling pot, add the Angelica Root pieces, Motherwort Herb slices,and Eggs into water and heat, boiling till the Egg cooked, then get the egg shell peeled off, and boil again for another 5 minutes, screen out the soup and take out the Eggs, it is ready.

 Take one egg with the meal each time, drink the soup in the warm state, 3 times daily, take it continuously for 5 to 7 days.

 The Dang Gui Motherwort Eggs and its Soup is very nutritious, it could help promoting blood and Qi circulation, removing blood stasis and relieving pain, helpful and suitable for ladies who suffering with dysmenorrhea due to blood stasis, menstruation blood dark red with blocks, and those who suffering with pain relieves after menstruation blood.


  Dang Gui and Mutton Thick Soup  Traditional Dietary Applications 1:Dang Gui and Mutton Thick SoupDang Gui and Mutton Thick Soup is a modern Chinese fashionable soup, this dish is very nutritive and could be enjoyed at every season, the basic cooking methods introduced:

 Raw materials:Dang Gui(Chinese Angelica Root) 25grams,Huang Qi(Astragalus Root) 25grams,Dang Cen(Pilose Asiabell Root) 25grams, Mutton 500grams, other raw materials and flavourings including scallion and ginger appropriate pieces, cooking wine, gourmet and salt appropriate volume.

 Astragalus Root SlicesPreparation Method:wash clean the mutton,cut into patches,cut the three root Dang Gui(Chinese Angelica Root),Huang Qi(Astragalus Root),Dang Cen(Pilose Asiabell Root) into slices,and put them into a gauze bag, seal it, add them together with mutton into cauldron,then add cooking condiments like scallion pieces,ginger slices,cooking wine and salt appropriate volume according to personal habit, add appropriate water, then put the cauldron on high heat and boil it, then change to slow heat to stew, until the mutton cooked thoroughly,then the Dang Gui and Mutton Thick Soup prepared ok.

 Dang Cen RootThis thick soup is very nutritive, add gourmet before taken, drink the soup and eat the mutton.

 Tips:this Dang Gui Mutton thick soup is tonifying, good for those who suffering with Qi deficiency and blood insufficiency, and especially good for those people suffering with various cases anemia,and Qi deficiency syndrome(show symptoms shortness of breath,lassitude,listlessness,spontaneous sweating, pale tongue, and pulse of deficiency type).


  Dang Gui Cauldron Coca Cola Soup  Traditional Dietary Applications 2:Dang Gui Cauldron Coca Cola SoupDang Gui Cauldron Coca-Cola is a modern Chinese fashionable soup, this soup is very nutritive and could be enjoyed by women and man in winter, cooking methods:

 Raw materials: Dang Gui(Chinese Angelica Root) 20grams, fish 400grams, tofu(bean curd) 3 pieces, cabbage appropriate quantity, dried shiitake mushrooms 5grams, Chicken soup 4 to 5 bowls, soy sauce and salt appropriate quantity.

 Preparation Method: wash clean the Dang Guo(Chinese Angelica Root), cut into flakes, cut fish into flakes too.Cut tofu into patches, cut cabbage into sections with length 3cm around, soaking the Dried Shiitake Mushrooms in water till soft and cut into threadlet. Pour the chicken soup into the chaffy dish, and add Dang Gui flakes into chaffy dish too.Boil with high-temperature fire, turn to gentle heat once boiling for 20 minutes(if the soup volume decreased for boiling, add some), add soy sauce and salt to personal favor.Add a few fish flakes, tofu and shiitake mushroom, boiled, then add cabbage, enjoy the soup freshly once boiled, enjoy it when fresh and tasty, the soup is delicious and tasty, so is has a fashionable name "Coca-Cola".With the herbal aroma of the Chinese Angelica Root, the soup tasty and has a special flavour.

 Shiitake MushroomsThis soup has property tonifying blood and invigorating the blood circulation,warm and keep out cold,could be used to help relieve symptom like blood-insufficiency and weak,pale looks or sallow complexion,irregular menstruation,dysmenorrhea,traumatic injury(injuries from falls, fractures, contusions and strains) and other blood symptoms.

 Tips: the soup better enjoyed in winter, for cases suffering from dysmenorrhea better taken before lunaria; should not take it for those who suffering with too much menstrual blood.


  Angelica Root and Safflower Porridge  Dietary Applications 3:Angelica Root and Safflower Porridge:The Angelica Root and Safflower Porridge is a tonic diet suggested at spring days, it need raw material Chinese Angelica Root 10 grams, Safflower 10 grams, Red Sage Root 15 grams, glutinous rice 50 grams, brown sugar proper amount.

 Prepare method and steps:
 Chinese Angelica Root Recipe1.Wash clean the glutinous rice;
 2.Prepare a stewpot or earthenware pot,add herbs Safflower,Red Sage Root,Chinese Angelica Root,add water 1000 ml,heat with slow fire and let boiling 25 minutes,remove herbal material and filtrate the liquid;
 3.Add glutinous rice and herbal liquid into the stewpot or earthenware pot,heat with big fire till boiling,turn to slow fire and let boiling till the rice cooked,add proper amount brown sugar,mix well and the Safflower Porridge prepared.

 Red Sage Root RecipeEnjoy the Angelica Root and Safflower Porridge twice daily, with an empty stomach.It functions nourishing blood and invigorates the circulation of blood, regulates the menstrual function.Suitable for those who suffering from health problems blood deficiency-and-stasis type amenorrhea, menoxenia(irregular menstruation, irregular menses), etc.

 Safflower RecipeThe Angelica Root and Safflower Porridge is a kind of herbal diet which nourishing blood and invigorate the circulation of blood, regulate the menstrual function.The tonic diet better enjoyed at spring days around the solar term "Chun Fen, the Spring Equinox", at late March, around March 21st, the sun moves to celestial longitude 0 degrees, half spring passed yet. At which season the climate changes, day and night share half, temperature elevated, duration of sunshine increased, crops grows fast.In the spring days, around the Spring Equinox and in the spring days, many ladies may be troubled with menoxenia(irregular menses, irregular menstruation), the menoxenia normally represented in symptoms irregular menstruation, preceded menorrhea, delayed menorrhea(delayed menstrual cycle), irregular menstrual cycle, menostaxis(prolonged menstruation), menorrhagia, hypomenorrhea, etc, these are all belong to the category of menoxenia, and occur in various kinds of gynecological disease. In the TCM system, the pathological reason of it is recognized majorly related to blood heat, Qi deficiency, blood deficiency, blood cold, kidney deficiency, liver depression, and insufficiency of kidney and liver, etc. (But girls in adolescence may be troubled with abnormal menstruation for certain conditions and recovered later, this not belong to the menoxenia). Once adult ladies troubled with menoxenia, should seek clinical help from gynecologist doctor, and also could self-help with related diet tonics for recovery.


  Szechwan Lovage Rhizome Safflower Stew Chicken  Dietary Applications 4:Szechwan Lovage Rhizome Safflower Stew Chicken:The Szechwan Lovage Rhizome Safflower Stew Chicken is a tonic diet suggested at spring days, it need raw material Angelica Root 6 grams, Safflower 6 grams, Szechwan Lovage Rhizome 6 grams, Chicken 1 pieces, cooking wine, scallion section, ginger pieces, salt, soup proper volume.

 Prepare method and steps:
 Safflower1.Wash clean the herb Szechwan Lovage Rhizome, Angelica Root, cut into slices; Wash clean the Safflower;

 2.Prepare a cooking pot,add the chicken,add cooking wine,salt,scallion,ginger pieces,soup,Angelica Root,Szechwan Lovage Rhizome,Safflower,proper volume water,heat with big fire till boiling,turn to slow fire and let stewing for 1 hour,the Szechwan Lovage Rhizome Safflower Stew Chicken prepared.

 Angelica RootEnjoy the Szechwan Lovage Rhizome Safflower Stew Chicken with meal. It functions promoting blood and Qi circulation, strengthening tendons and bones, dispel wind and relieve pain, tonify blood and invigorates blood, regulate the channels and relieve pain, moisturizing dryness syndrome and loosen the bowel.It helpful for activating blood circulation to dissipate blood stasis, regulate the channels and relieve pain.

 Szechwan Lovage PlantThe Szechwan Lovage Rhizome Safflower Stew Chicken is a kind of herbal tonic diet which promoting blood and Qi circulation, strengthening tendons and bones, dispel wind and relieve pain.The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.In the spring days, people are easily troubled with blood stasis, the blood stasis in the TCM is a general syndrome name including vessel system not smooth, dirty blood, blood circulation slow, blood is obstacled and accumulated.In the TCM system,the main pathogenic reason of the blood stasis is attributed to stagnation of Qi activity(functional activity of QI being not smooth), once the blood stasis formed it will make the stagnation of Qi activity more serious, in clinical practices cases of qi-stagnancy and blood stasis(stagnation of vital energy and blood stasis) or stagnation of QI and blood often observed.Once the blood stasis and stagnation of Qi troubled, the meridian and channel system will be obstacled, result pains, for example in the liver disease, those symptoms including liver area pain, cholecystalgia(biliary colic), hemachromatosis abdominal pain, etc. Once the blood stasis obstacle the Qi activity, the Yang Qi is obstacled and depressed, day by day it will be transformed into heat, will show clinical symptoms stasis, afternoon low-grade fever, feverish palms and soles(feverish sensation over the palm and sole), for example the low-grade fever of the liver cancer is mainly due to the blood stasis.Thus, once the blood stasis syndrome presented, should activating the blood as soon as possible to avoid the meridians being obstacled and avoid health damage.The activating blood(invigorate the circulation of blood) is a therapy method of TCM which means activating the blood circulation,free the meridian and channels, suitable for those case of blood circulation is obstacled, meridian block, for example irregular menstruation, lower abdomen pain; also suitable for those cases of cold coagulation block, pain in chest and hypochondrium, painful limb joints, blood stasis and swelling pains due to traumatic injury,etc.During the Gu Yu or the Grain Rain days, those who troubled with blood stasis syndromes should better take some food or herbal tonics which activating the blood, the commonly used TCM herbs which could activate blood circulation and free the meridians are known including Peach Kernel, Chinese Angelica Root, Safflower, Szechwan Lovage Rhizome, Red Sage Root, etc, food are known including animal blood, lotus root, black fungus, longan aril, peach, eggplant, etc.


  Angelica Root Stew Chicken  Dietary Applications 5:Angelica Root Stew Chicken:The Angelica Root Stew Chicken is a tonic diet suggested at spring days, it need raw material Chinese Angelica Root 20 grams, Chicken 1 pieces, cooking wine, scallion section, ginger pieces, salt proper volume.

 Prepare method and steps:
 1.Wash clean the herb Angelica Root, cut into slices; Wash clean the chicken, boil with water thoroughly a minute, take out and let drain well, add the herbs Angelica Root, Ginger Pieces, scallion sections into the chicken abdomen.

 Angelica Root Spice2.Prepare a cooking pot, add the chicken, add cooking wine, salt, add proper volume water, heat with big fire till boiling, turn to slow fire and let stewing for 1 to 2 hours, till the chicken cooked, the Angelica Root Stew Chicken prepared.

 Enjoy the Angelica Root Stew Chicken with meal.It functions promoting blood circulation and nourishing blood, regulating menstruation and relieve pains, moisturizing dryness syndrome and loosen the bowel.Suitable for those who suffering from health problems menoxenia(irregular menstruation), amenia(amenorrhea) with abdominal pain, metrorrhagia and metrostaxis(uterine bleeding), headache due to blood deficiency, dizziness, dry intestine syndromes, constipation and red dysentery.

 Ginger PiecesThe Angelica Root Stew Chicken is a kind of herbal tonic diet which promoting blood circulation and nourishing blood, regulating menstruation and relieve pains.The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.In the spring days, people are easily troubled with blood stasis, the blood stasis in the TCM is a general syndrome name including vessel system not smooth, dirty blood, blood circulation slow, blood is obstacled and accumulated.In the TCM system,the main pathogenic reason of the blood stasis is attributed to stagnation of Qi activity(functional activity of QI being not smooth), once the blood stasis formed it will make the stagnation of Qi activity more serious, in clinical practices cases of qi-stagnancy and blood stasis(stagnation of vital energy and blood stasis) or stagnation of QI and blood often observed.Once the blood stasis and stagnation of Qi troubled, the meridian and channel system will be obstacled, result pains, for example in the liver disease, those symptoms including liver area pain, cholecystalgia(biliary colic), hemachromatosis abdominal pain, etc. Once the blood stasis obstacle the Qi activity, the Yang Qi is obstacled and depressed, day by day it will be transformed into heat, will show clinical symptoms stasis, afternoon low-grade fever, feverish palms and soles(feverish sensation over the palm and sole), for example the low-grade fever of the liver cancer is mainly due to the blood stasis.Thus, once the blood stasis syndrome presented, should activating the blood as soon as possible to avoid the meridians being obstacled and avoid health damage.The activating blood(invigorate the circulation of blood) is a therapy method of TCM which means activating the blood circulation,free the meridian and channels, suitable for those case of blood circulation is obstacled, meridian block, for example irregular menstruation, lower abdomen pain; also suitable for those cases of cold coagulation block, pain in chest and hypochondrium, painful limb joints, blood stasis and swelling pains due to traumatic injury,etc.During the Gu Yu or the Grain Rain days, those who troubled with blood stasis syndromes should better take some food or herbal tonics which activating the blood, the commonly used TCM herbs which could activate blood circulation and free the meridians are known including Peach Kernel, Chinese Angelica Root, Safflower, Szechwan Lovage Rhizome, Red Sage Root, etc, food are known including animal blood, lotus root, black fungus, longan aril, peach, eggplant, etc.


  Eight Precious Delicacies Soup  Dietary Applications 6:Eight Precious Delicacies Soup:The Eight Precious Delicacies Soup is a tonic diet suggested at summer days, it need raw material fried Licorice Root 2 grams, Pilose Asiabell Root 5 grams, Poria Cocos 5 grams, Fried Rhizoma Atractylodes Macrocephalae 5 grams, Prepared Rehmannia Root 5 grams, Chinese Angelica Root 5 grams, Winterworm Summerherb 3 grams, Peony Flower 6 grams, Chicken 1 pieces, pork 250 grams, pig bone 500 grams, ginger powder, scallion powder, cooking wine, salt, chicken essence proper volume each.

 Chinese Angelica RootPrepare method and steps:

 1.Wash and clean the herbs, add the 8 herbs into a cloth sack; Wash and clean the chicken and pork meat, chop into dices; Wash and clean the pig bone, crash with a hammer.

 Rhizoma Atractylodes Macrocephalae2.Prepare a stew pot, add chicken dices, pork, pig bones, cloth sack with herbs, add water proper volume, heat with big fire till boiling, skim off floating bubbles, add scallion powder, ginger powder, cooking wine, turn to slow fire and let stewing till meat cooked, remove the herb cloth sack, stop heat, add salt and chicken essence for personal favor, the Eight Precious Delicacies Soup is prepared.

 Prepared Rehmannia RootEnjoy the Eight Precious Delicacies Soup, once daily.It functions tonify blood and Qi greatly, replenish spleen and promote digestion.

 The Eight Precious Delicacies Soup is a kind of herbal tonic diet which tonify blood and Qi greatly,replenish spleen and promote digestion.The tonic diet better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.At this season,the long summer comes,temperature keep elevating, for the stimulating from feverish environment,central nervous system stay in a state of tension or in stress, endocrine activity changes accordingly, easily lead to symptoms including weaker digestion, poor appetite, apathy to food(no thought of food and drink), etc, appetite turned poorer in general than other seasons.At this season, the diet should follow principles light diet(bland diet) and aromatic diet, light diet easily is absorbed and digested, aromatic diet may stimulate appetite.Many edible aromatic flowers could be enjoyed as scented tea,or intake once crashed,for examples:rose,orchids,jasmine flower,sweet-scented osmanthus,lilac,etc,they contains various kinds of essential oils,citronellol,functions stimulate appetite and regulate the flow of Qi,refreshing(mental stimulant) and relieving depression,activate blood circulation and dissipate blood stasis,nourish skin,and even make body smells aromatic.


  Chrysanthemum Flower and Rehmannia Root Wine  Traditional Dietary Applications 3:Chrysanthemum Flower and Rehmannia Root Wine:The Chrysanthemum Flower and Rehmannia Root Wine is a herbal tonic wine suggested at autumn, it need raw material Chrysanthemum Flower 200 grams, Angelica Root 100 grams, Wolfberry Fruit 300 grams, Raw Rehmannia Root 1000 grams, rice 5000 grams, distiller's yeast proper amount.

 Chrysanthemum FlowerPrepare method and steps:

 1.Wash clean the rice, add into a steaming pot and steaming till half cooked, take out and let drain well enough;

 2.Prepare an earthenware pot, add herbs Chrysanthemum Flower, Angelica Root, Wolfberry Fruit, Raw Rehmannia Root, add water proper volume, heat with slow fire for 20 minutes, remove residue and filtrate the herbal liquid;

 Angelica Root3.Add the rice into a steaming pot, add herbal liquid, mix well enough, heat and steaming till cooked, let cooling down naturally, add distiller's yeast proper volume, mix well enough, the wine base prepared.

 4.Take an earthen jar, add the wine base into it, seal with cover, keep warm and let fermenting, till the wine taste sweet, the Chrysanthemum Flower and Rehmannia Root Wine could be enjoyed.

 Wolfberry FruitEnjoy the Chrysanthemum Flower and Rehmannia Root Wine, as a herbal wine, once daily, with the meal or separately.The Chrysanthemum Flower and Rehmannia Root Wine functions nourishing the kidney and liver, nourish heart-mind.Suitable for those who suffering from health problems dizziness(dizzy, giddy, megrim, vertigo), tinnitus(ringing in the ears, syrigmus) and other syndromes due to the insufficiency of kidney and liver.

 Raw Rehmannia RootThe Chrysanthemum Flower and Rehmannia Root Wine is a kind of herbal tonic drink which nourishing the kidney and liver, nourish heart-mind.The tonic drinks better enjoy at autumn days around the solar term "Bai Lu, the White Dew", at early September, around September 7th, the sun moves to celestial longitude 165 degrees. At this season, the temperature keeps lowering, temperature differences between day and night very big.Since the White Dew, the climate turned cool, moistures in the air turned into dews at night on tea trees, which very good for the growth of the tea tree, the tea leaves pick up during this period have special sweet taste and faint scent, and more important that, the tea leaves collected at the White Dew nature mild, neither cold nor hot, functions clearing heart and moistening lung, refreshing and mental alertness, warm the intestines and stomach, etc.In the days of the White Dew, the Yin Qi concentrated gradually, best dews available in the whole year, ancient folks hold habit to collect dews at the White Dew day, and suggested take the concentrated dews may prolong life,the dews also used for wine-making, the rice wine of the White Dew mainly use grains including polished glutinous rice(sticky rice), sorghum or maize, fermented naturally with aid of distiller's yeast, nature warm with hot, slight sweet taste, functions nourishing the blood and activating the Qi, activating the meridians and free the channels, tonify the blood and generating blood,moistening lung, etc, drink those rice wines at the White Dew, help refreshing, relieve fatigue, generate saliva and body fluid, quench thirst.


  Panax Ginseng Angelica Root and Soft-shelled Turtle Soup  Dietary Applications 7:Panax Ginseng Angelica Root and Soft-shelled Turtle Soup:The Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a herbal tonic diet suggested at autumn, it need raw material Panax Ginseng Root 5 grams, Atractylodis Macrocephalae Rhizome 5 grams, Root Poria 5 grams, Jujuba Seed 5 grams, Polygala Root 5 grams, Chinese Angelica Root 5 grams, Tree Peony Bark 4 grams, Capejasmine Fruit 4 grams, Licorice Root 3 grams, Astragalus Root 10 grams, Longan Aril 20 grams, 1 Soft-shelled Turtle, cooking wine, ginger pieces, scallion segment, salt, chicken essence proper amount each.

 Jujuba SeedPrepare method and steps:

 1.Wash clean the 11 kinds of herbs separately, put into a cloth sack; Clean the Soft-shelled Turtle, remove head and tail, wash clean;

 Polygala Root2.Prepare a stewpot or earthenware pot, add the soft=shelled turtle, herbal cloth sack, ginger and scallion, cooking wine, add water proper volume,heat with big fire till boiling, turn to slow fire and let stewing 30 minutes, add salt and chicken essence for personal favor, stop heat, the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is prepared.

 Chinese Angelica RootEnjoy the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup, as a tonic diet, with meal, once daily.It functions clearing heat and nourishes Yin. Suitable for those who suffering from health problems mammitis (mastadenitis, mastitis, Saint Agatha's disease), mammary cancer(breast carcinoma, cancer of the breas, breast cancer, mammary carcinoma), etc.

 Tree Peony BarkThe Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a kind of herbal tonic diet which functions clearing heat and nourish Yin.The tonic diet better enjoyed at autumn days around the solar term "Qiu Fen, the Autumnal Equinox", at late September, around September 22nd to 24th, the sun moves to celestial longitude 180 degrees.At this season, temperature keep lowering, the climate became dry and dry, several kinds of gynecological disease easily broke out, for example, mammitis, fibroid(hysteromyoma), chloasma faciei(Melasma), etc.The mammitis normally presented with symptoms including mammary gland obstacle, red and swollen, inflammation, pain, serious cases even show symptoms masthelcosis, bring big suffering to those women patients.Breast health is important for women, to regulate diet control to sustain the health of breast, is not difficult.For treatment of mammitis, should follow principle clearing heat and detoxifying, dissipate stasis(eliminating stasis to activate blood circulation) and reduce swelling, good effects could be achieved.


  Prepared Black Bean  Dietary Applications 8:Prepared Black Bean:The Prepared Black Bean is a herbal tonic diet suggested at winter, it need raw material Wolfberry Fruit 10 grams, Wolfberry Bark 10 grams, Dogwood Fruit 10 grams, Poria Cocos 10 grams, Chinese Angelica Root 10 grams, Mulberry Fruit 10 grams, Prepared Rehmannia Root 10 grams, Psoralea Fruit 10 grams, Dodder Seed 10 grams, Ecliptae Prostratae 10 grams, Schisandra Berry 10 grams, Black Sesame Seed 10 grams, Black Bean 500 grams, salt proper amount.

 Prepare method and steps:

 Dogwood Fruit1.Soaking the Black Bean in water 30 minutes; Seal above herbs(Wolfberry Fruit, Wolfberry Bark, Dogwood Fruit, Poria Cocos, Chinese Angelica Root, Mulberry Fruit, Prepared Rehmannia Root, Psoralea Fruit, Dodder Seed, Ecliptae Prostratae, Schisandra Berry, Black Sesame Seed) into a cloth sack;

 Wolfberry Fruit2.Prepare an earthenware pot, add the herbal cloth sack, add water proper volume, heat with slow fire for 30 minutes, filtrate decoction; repeat 4 times.

 3.Add the herbal decoction into the earthenware pot, black bean, salt, heat with big fire till boiling, turn to slow fire and let boiling till concentrated and almost dry, stop heat, take out the black bean and leave it to drying in the sun.

 Chinese Angelica RootEnjoy the Prepared Black Bean, as a herbal tonic diet, once daily.It functions tonify the kidney essence, strengthening tendons and bones.Suitable for those who suffering from health problems Yin deficiency related, including dizziness(dizzy, giddy, megrim, vertigo), tinnitus(ringing in the ears, syrigmus, sonitus, singing a drumming in the ears), weight loss and weakness, etc.

 Poria CocosThe Prepared Black Bean is a kind of herbal diet which functions tonify the kidney essence, strengthening tendons and bones. The tonic diet better enjoyed at winter days around the solar term "Li Dong, the Beginning of Winter", at early November, around November 7th to 8th, the sun moves to celestial longitude 225 degrees.At this season, temperature keeps lowering, as its name indicated, the Winter comes, the night at the Northern Hemisphere longer and longer, day time shorter and shorter, yet south area still green and flowering.Some theory suggested in the ancient five elements and five internal organ theory, winter as one of the four seasons corresponding to the kidney system, in the natural five color system, the winter enter into the black.Kidney corresponding to winter, black enter into the kidney, take black color diet in winter may suitable and proper for the time.From viewpoint of nutritional composition, black food normally contains melanin and looks dark purple, black, or dark brown.And known including black fish,soft-shelled turtle,black carp,black chicken,black rice,black bean,laver,shiitake mushroom,kelp,hair weeds,jews ear fungus,black sesame seed,black jujube fruit,etc.Modern research indicated, food color has close relationships with its nutritional composition, with the color turned from shallow to dark, the nutritional composition of the food became rich, and composition reasonable.What more important is that,most black color food nature plain,tonify and not dry,good for those old folks who suffering with deficiency kidney,degrading memory,early whitening hair,weakness,also good for those children who suffering with deficiency kidney,low immunity,as best choice for tonic diet in winter.


  Angelica Root Prepared Rehmannia Root and Mutton Soup  Dietary Applications 9:Angelica Root Prepared Rehmannia Root and Mutton Soup:The Angelica Root Prepared Rehmannia Root and Mutton Soup is a herbal tonic diet suggested at winter,it need raw material Chinese Angelica Root 10 grams, Prepared Rehmannia Root 20 grams, mutton 500 grams, radish 300 grams, cooking wine, chicken essence,ginger powder, scallion segments, coriander segments,black pepper powder, salt proper amount.

 Prepare method and steps:

 Chinese Angelica Root1.Wash clean the herbs Chinese Angelica Root,Prepared Rehmannia root, soaking in water thoroughly, cut into thin slices, separately; Wash clean the mutton, boiling in water 5 minutes, remove out and leave it to drain well enough, chop into cubes; Wash clean the radish,remove the peel,cut into cubes;

 Prepared Rehmannia Root2.Prepare an earthenware pot or stew pot,add mutton,radish,Chinese Angelica Root, Prepared Rehmannia Root, ginger pieces, scallion segments, cooking wine, add water proper volume, heat with big fire till boiling, skim off floating scum and bubble, turn to slow fire and let stewing 35 minutes, add salt, chicken essence, black pepper powder, coriander segments, mix well enough, stop heat, the Angelica Root Prepared Rehmannia Root and Mutton Soup is prepared.

 MuttonEnjoy the Angelica Root Prepared Rehmannia Root and Mutton Soup, as a herbal tonic diet, with the meal.It functions tonifying Qi and nourishes the blood, benefit facial appearance.Suitable for those who suffering from health problems anaemia(anemia), deficiency of both QI and blood, etc.

 The Angelica Root Prepared Rehmannia Root and Mutton Soup is a kind of herbal tonic diet which functions tonify Qi and nourish the blood, benefit facial appearance.The tonic diet better enjoyed at winter days around the solar term "Li Dong, the Beginning of Winter", at early November, around November 7th to 8th, the sun moves to celestial longitude 225 degrees.At this season, the temperature keeps lowering, as its name indicated, the Winter comes, many folks may show symptoms cold hands and feet, modern medicine science attribute such symptoms majorly to anaemia(anemia).The Anaemia(anemia) is a kind of disease at which conditions the red blood cell count(RBC) and Hemoglobin(Hb) content lower than normal value, its pathogenic reason has been attributed to iron deficiency, bleeding, hematolysis(hemolysis), hematopoietic disorder, etc, among which the hypoferric anemia(iron-deficiency anemia) is most common case, among various kinds of patients, the rate of women is higher than man, old and kids higher than youth and middle age.To prevent anaemia(anemia),attention tips should be paid:first, diet nutrients should be reasonable and digestible; second, diet habit should regular, not eat and drink too much(Gluttony), patients of anaemia should better take food rich in iron, such like pork liver, pork blood, lean meat, milk product, beans, rice, apple, green leaf vegetables;drink teas could supply vitamin B12 and folic acid which may aid treatment of macrocytic anemia; but patients of hypoferric anemia(iron-deficiency anemia) should not drink much tea because tea may not good for absorption of iron elements; Third, supply proper amount acid food may aid the absorption of iron; Fourth, the patients of anaemia should avoid fatigue and over exhausting, and guarantee enough sleep time.

 Although the symptoms of cold hands and feet attributed to anaemia(anemia), but actually it is also a symptom of the Yang-Qi deficiency.The TCM has other ways to handle such a condition, and it is not definitely anemia.


  Pilose Asiabell Root Angelica Root and Chicken Soup  Dietary Applications 10:Pilose Asiabell Root Angelica Root and Chicken Soup:The Pilose Asiabell Root Angelica Root and Chicken Soup is a herbal tonic diet suggested at winter, it need raw material Pilose Asiabell Root 20 grams, Angelica Root 15 grams, chicken half piece, Ginger slices, scallion segments, salt, chicken essence, Black Pepper powder, chicken oil, cooking wine proper volume.

 Prepare method and steps:

 Angelica Root1.Wash clean the herb Pilose Asiabell Root, soaking in water thoroughly, cut into segments; Wash clean the herb Angelica Root, soaking in water thoroughly, cut into slices; Wash clean the chicken;

 2.Prepare an earthenware pot or stew pot,add the Angelica Root,Pilose Asiabell Root,chicken,ginger slices,scallion segments,cooking wine,add water 800 ml,heat with big fire till boiling, turn to slow fire and let stewing 30 minutes, add salt, chicken essence, black pepper powder, chicken oil, mix well enough, stop heat, the Pilose Asiabell Root Angelica Root and Chicken Soup is prepared.

 Pilose Asiabell RootEnjoy the Pilose Asiabell Root Angelica Root and Chicken Soup, as a herbal tonic diet, with the meal.It functions tonifying Qi and nourishes blood.Suitable for those who suffering from health problems coronary disease(coronary heart disease, CHD) of the type with symptoms cardiac arrhythmia, asthenia of both qi and blood.

 The Pilose Asiabell Root Angelica Root and Chicken Soup is a kind of herbal tonic diet which functions tonifying Qi and nourishing blood.The tonic diet better enjoyed at winter days around the solar term "Da Xue, the Great Snow", at early December, around December 6th to 8th, the sun moves to celestial longitude 255 degrees.At this season, temperature keep lowering, around the Great Snow, the weather became cold and cold, big snow may come.The coldness of winter may easily lead to coronary artery contraction, spasm, result unsmooth flow of blood, besides, the contraction will increase the cardiac load, etc, these known certain part of those reasons and pathogenic factors of the coronary heart disease.The coronary disease(coronary heart disease) is a kind of heart disease caused by myocardial ischemia and myocardial anoxia from the atherosclerosis of coronary artery.The main symptoms presented as angina pectoris, myocardial infarction, myocardial ischemia, myocardial necrosis.The coronary disease(coronary heart disease) often troubled with those age over 40, male more than female, a lot are brain workers.The coronary disease(coronary heart disease) is normally classified in the TCM system to the category chest impediment(chest obstruction), cardialgia(cardiac pain), its focus located at the heart, its attack relevant with the conditions of the heart, liver, kidney and spleen.The proper and reasonable diet is very important for the recovery from the coronary disease(coronary heart disease), the patients should hold diet habit low cholesterol, low fat, low salt, low sugar, better enjoy those foods which are rich in protein, less animal fat and less fried food.


  Angelica Root Astragalus Root Asiabell Root and Mutton Soup  Dietary Applications 11:Angelica Root Astragalus Root Asiabell Root and Mutton Soup:The Angelica Root Astragalus Root Asiabell Root and Mutton Soup is a herbal tonic diet suggested at winter, it need raw material Angelica Root 25 grams, Astragalus Root 25 grams, Asiabell Root 25 grams, Mutton 500 grams, cooking wine, ginger slices, scallion segments, salt, chicken soup proper volume each.

 Prepare method and steps:

 Angelica Root1.Wash clean the mutton, cut into small cubes; Wash and clean the herbs Angelica Root, Astragalus Root, Pilose Asiabell Root, put the herbs into a cloth sack, seal it.

 Astragalus Root2.Prepare an earthenware pot or stew pot,add the mutton cubes,add the herbal cloth sack, add scallion segments, ginger slices, salt, cooking wine, water proper volume, heat with big fire till boiling, turn to slow fire and let stewing 1 hour till the mutton cooked, add chicken essence to personal favor, stop heat, the Angelica Root Astragalus Root Asiabell Root and Mutton Soup is prepared.

 Asiabell RootEnjoy the Angelica Root Astragalus Root Asiabell Root and Mutton Soup, as a herbal tonic diet, with the meal.It functions tonifying Qi and replenishing the deficiency, warm the Middle Energizer and warm up the Lower Eneregizer.Suitable for those who suffering from health problems blood deficiency, Deficiency of Qi and blood after disease, various kind anaemia, etc.

  Angelica Root Dodder Seed and Chicken Soup  Dietary Applications 12:Angelica Root Dodder Seed and Chicken Soup:The Angelica Root Dodder Seed and Chicken Soup is a herbal tonic diet suggested at winter, it need raw material Angelica Root 9 grams, Dodder Seed 9 grams, Fried Cassia Twig 2 grams, Fried Ginger Charcoal 3 grams, Fennel Seed 3 grams, Atractylodis Macrocephalae 6 grams, Fried Red Peony Root 8 grams, Fried Corydalis Tuber 2 grams, Rhizoma Cyperi(Cyperus scariosus) 9 grams, Rhizoma Cibotii 9 grams, Radix Dipsaci 9 grams, chicken half piece, scallion segments, Ginger slices, cooking wine, salt proper volume each.

 Prepare method and steps:

 Chinese Angelica Root1.Wash clean the herbs, add the 12 kinds of herbs(Angelica Root, Dodder Seed, Red Peony Root, Atractylodis Macrocephalae, Fried Cassia Twig, Fried Ginger Charcoal, Fennel Seed, Fried Corydalis Tuber, Rhizoma Cyperi, Rhizoma Cibotii, Radix Dipsaci) into a cloth sack, seal it, wash clean the chicken.

 Dodder Seed2.Prepare an earthenware pot or stew pot, add the chicken, add herbal cloth sack,add water 3000 ml, add ginger slices, scallion segments, cooking wine, salt, heat with big fire till boiling, turn to slow fire and let stewing 50 minutes to 1 hour around till cooked, stop heat, the Angelica Root Dodder Seed and Chicken Soup is prepared.

 Cassia TwigEnjoy the Angelica Root Dodder Seed and Chicken Soup, as a herbal tonic diet, with the meal.It functions tonifying the liver and spleen, benefit Qi and nourish blood.Suitable for those who suffering from health problems infertility(sterility, unpregnancy) due to liver and spleen insufficiency, cold of the lower energizer, out the function of the thoroughfare vessels and controlling vessels, etc.

  Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup  Dietary Applications 13:Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup:The Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is a herbal tonic diet suggested at winter, it need raw material Angelica Root 6 grams, Cinnamon Bark 6 grams, Shiitake Mushrooms 20 grams, Jujube Fruit 6, chicken 200 grams, ham 50 grams, carrot 50 grams, ginger pieces, scallion segments, salt, chicken soup, vegetable oil proper amount each.

 Prepare method and steps:

 Chinese Angelica Root1.Wash clean the herbs Angelica Root,Cinnamon Bark, separately; Wash clean the Jujube Fruit,remove the kernel; Wash clean the chicken, cut into pieces; Wash clean the ham,cut into pieces; Wash clean the carrot, remove the skin and cut into pieces; Remove the base of the Shiitake Mushroom,soaking in water thoroughly till soft, wash clean and cut into halves;

 Cinnamon Bark2.Prepare an earthenware pot or stew pot,add vegetable oil and heat,add ginger pieces and scallion segments,frying till smells aromatic, add chicken, shiitake mushrooms, angelica root, cinnamon bark, Jujube Fruit, carrot, ham and fry well enough, add chicken soup, turn to slow fire and let stewing till cooked and concentrated, add salt proper amount to personal favor, stop heat, the Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is prepared.

 Shiitake MushroomsEnjoy the Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup, as a herbal tonic diet, with the meal.It functions tonifying Qi and blood, remove cold impediment, increase the vascular wall elasticity.Suitable for those who suffering with health problems blood deficiency, deficiency of Qi and blood after disease, various kind anaemia, fear of coldness, etc.

 Jujube FruitThe Angelica Root Astragalus Root Asiabell Root and Mutton Soup is a kind of herbal tonic diet which functions tonifying Qi and replenish deficiency, warm the Middle Energizer and warm up the Lower Energizer.The Angelica Root Dodder Seed and Chicken Soup is a kind of herbal tonic diet which functions tonifying the liver and spleen, benefit Qi and nourish blood.The Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is a kind of herbal tonic diet which functions tonify Qi and blood, remove cold impediment, increase the vascular wall elasticity.The tonic diet better enjoyed at winter days around the solar term "Dong Zhi, the Winter Solstice", at late December, around December 22nd, the sun moves to celestial longitude 270 degrees.At the date of the Winter Solstice, the sun shining directly on the Tropic of Capricorn, the Northern Hemisphere day time shortest night time longest, after the Winter Solstice, the sun moves to the north, day time turns longer and longer, the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest, those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness, shed clear drivel, the coldness of hand and feet,chilblains(pernio), frequent urination at night, etc.Coldness will make those patients of chronic disease more suffering,these patients should drink carrot onion soup regularly,the herbs may strengthen physical conditions and immunity,prompt blood circulation,warm and nourish body,lower blood cholesterol,prevent arteriosclerosis; those middle and young aged women who hold a habit weight loss and diet control may fear coldness too, except deficiency of the kidney, the coldness may be attributed to nutrition imbalance,the vitamin B2 easily loss from such kinds person, vitamin B2 is an important substance for oxygen consumption,better enjoy some tofu(bean curd) and cabbage soup, which rich in vitamin B2 and help boost up the coldness resistance.


  Eight Herbs Chicken Soup  Dietary Applications 14:Eight Herbs Chicken Soup:The Eight Herbs Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Pilose Asiabell Root 10 grams,Poria Cocos 10 grams,Fried Atractylodis Macrocephalae Rhizome 10 grams,White Peony Root 10 grams,Honey Fried Licorice Root 6 grams, Prepared Rehmannia Root 15 grams, Chinese Angelica Root 15 grams, Szechwan Lovage Rhizome 7 grams, chicken half pieces(about 250 grams), ginger slices, scallion segments, salt, proper amount each.

 Prepare method and steps:

 Chinese Angelica Root1.Wash clean the above 8 kinds of herbs(Pilose Asiabell Root, Poria Cocos Fungus, Fried Atractylodis Macrocephalae Rhizome, White Peony Root, Prepared Rehmannia Root, Chinese Angelica Root, Szechwan Lovage Rhizome, Honey Fried Licorice Root), pack the herbs into a cloth sack, seal it;

 Honey Fried Licorice Root2.Chop the chicken into pieces,prepare an earthenware pot or stew pot, add the herbal cloth sack,add the chicken,add ginger slices and scallion segments,add water 2000 to 3000ml,heat with big fire until boiling, add salt proper amount to personal favor, turn to slow heat and let stewing 90 minutes, stop heat, the Eight Herbs Chicken Soup is prepared.

 Szechwan Lovage RhizomeEnjoy the Eight Herbs Chicken Soup, as a herbal tonic diet, with the meal.It functions tonifying and replenishing Qi and Blood. Suitable for those who suffering from health problems related to insufficiency of Qi and Blood, including sallow complexion(withered-yellow facial complexion, sallow yellow facial complexion) or looked pale, anorexia(lack of appetite, loss of appetite, jaded appetite, weak appetite, not eat much), weak limbs(exhausted, limb lack of power, powerless feet and hands), etc.

 Prepared Rehmannia RootThe Eight Herbs Chicken Soup is a kind of herbal tonic diet which functions tonifying and replenish Qi and Blood. The tonic diet better enjoyed at winter days around the solar term "Dong Zhi, the Winter Solstice", at late December, around December 22nd, the sun moves to celestial longitude 270 degrees.At the date of the Winter Solstice, the sun shining directly on the Tropic of Capricorn, the Northern Hemisphere day time shortest night time longest, after the Winter Solstice, the sun move to the north, day time turns longer and longer, the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest, those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness, shed clear drivel, coldness of hand and feet, chilblains(pernio), frequent urination at night, etc.Enjoy tonic diet in winter should pay attention avoid conditions common cold,gastroenteritis(enterogastritis),bronchitis and other acute health problems; Better add herbs which functions perfusing,better add herbs which functions secure the exterior and eliminate pathogens,better add herb tonics from small dosage 3 to 5 doses, if no negative result observed,can go along with it longer period; And once tonifying purpose achieved properly, should stop take more tonic herbs for longer period, or negative effects may appear for some combinations.


  Chinese Angelica Root Astragalus Root and Mutton Soup  Dietary Applications 15:Chinese Angelica Root Astragalus Root and Mutton Soup:The Chinese Angelica Root Astragalus Root and Mutton Soup is a herbal tonic diet suggested at winter,it need raw material Mutton 500 grams, Chinese Angelica Root 10 grams, Astragalus Root 20 grams, chopped Ginger, chopped scallion, cooking wine, soy sauce, sugar, salt, chicken essence, thick soup proper amount.

 Prepare method and steps:

 Chinese Angelica Root1.Wash and clean the herbs Chinese Angelica Root, Astragalus Root, separately, soaking in water thoroughly, cut into thin slices; Wash and clean the Mutton, dice into chunks;

 Astragalus Root2.Prepare a frying pan, add vegetable oil and heat, add chopped ginger and chopped scallion, frying till smells fragrant, add mutton and herbs Chinese Angelica Root slices, Astragalus Root slices, add sugar, soy sauce, thick soup, heat with medium fire till cooked, add salt, chicken essence to personal favor, stop heat, the Chinese Angelica Root Astragalus Root and Mutton Soup is prepared.

 chopped GingerEnjoy the Chinese Angelica Root Astragalus Root and Mutton Soup, as a herbal tonic diet, once daily, with the meal.It functions tonifying the Qi and Blood.Suitable for those who suffering from health problems chilblain(frostbite, pernio, chimatlon, perfrigeration), etc.

  Chinese Angelica Root Red Peony Root and Chicken Soup  Dietary Applications 16:Chinese Angelica Root Red Peony Root and Chicken Soup:The Chinese Angelica Root Red Peony Root and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Mutton 500 grams, Chinese Angelica Root 10 grams, Red Peony Root 10 grams, Dried Ginger 15 grams, chicken half piece, cooking wine, scallion segments, fresh ginger clices, salt, chicken essence, chicken oil proper amount.

 Prepare method and steps:

 Chinese Angelica Root Dang Gui1.Wash and clean the herbs Chinese Angelica Root, Red Peony Root, Dried Ginger, separately, soaking in water thoroughly, cut into thin slices; Wash and clean the chicken;

 Red Peony Root Chi Shao2.Prepare an earthenware pot or stew pot, add the herbs Chinese Angelica Root slices, Red Peony Root slices,Dried Ginger slices, chicken, cooking wine, fresh ginger slices, scallion segments, add water proper volume, add chicken oil,heat with big fire till boiling, turn to slow fire and let stewing 45 minutes to 1 hour, add salt and chicken essence to personal favor, stop heat,the Chinese Angelica Root Red Peony Root and Chicken Soup is prepared.

 Dried Ginger PieceEnjoy the Chinese Angelica Root Red Peony Root and Chicken Soup, as a herbal tonic diet, once daily, with the meal.It functions dissipating coldness and dredging collaterals.Suitable for those who suffering from health problems chilblain(frostbite, pernio, chimatlon, perfrigeration), etc.

 The Chinese Angelica Root Astragalus Root and Mutton Soup is a kind of herbal tonic diet which functions tonifying the Qi and Blood.The Chinese Angelica Root Red Peony Root and Chicken Soup is a kind of herbal tonic diet which functions dissipating coldness and dredging collaterals.The tonic diet better enjoyed at winter days around the solar term "Dong Zhi, the Winter Solstice", at late December, around December 22nd, the sun moves to celestial longitude 270 degrees.At the date of the Winter Solstice, the sun shining directly on the Tropic of Capricorn, the Northern Hemisphere day time shortest night time longest, after the Winter Solstice, the sun moves to the north, day time turn longer and longer, the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest, around the Winter Solstice in the cold and damp environment temperature lower than 10 Deg C, Chilblain(frostbite, pernio, chimatlon, perfrigeration) easily troubled, it is a frequently observed skin disease(dermatosis) in winter, oftenly troubled with fingers, opisthenar(the back of the hand), toes, heel, ear, cheek, single side or both sides.The initial symptoms presented as local erythema, or swelling bump(lump) colored dark red or purple, itchy when touched, itchy sensation increased when heated. Serious cases show symptoms blister(phlycten, pomphus, vesicle blain) which contains light yellow or white seriflux, once broken formed erosion or ulcer, pains. The main pathogenic reasons of the Chilblain(frostbite) are attributed to the skin stimulated by coldness, arterioles spasmodic contraction, result blood stasis and local tissue hypoxia, damaged histiocyte(tissue cell).The TCM herbalists suggested treatment of Chilblain should follow principles Dissipating cold and dredging collaterals, tonifying Qi and nourish Blood, Warm the blood and free the vessels, cooling the blood and clearing toxins, good effects will be achieved and recovered from Chilblain(frostbite).

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