Astragalus Root Extract.

 Basic Features

Basic Features
 AstragalusRootExtract Title Icon
 
  • Name:Astragalus Root Extract
  • SN(Serial No.):S-002.
  • Specifications:Polysaccharides 20%,50%,70%,90%UV.Astragalosides 0.3%HPLC.10:1TLC
  • INCI Name:ASTRAGALUS MEMBRANACEUS EXTRACT
  • EINECS/ELINCS No.:303-391-9
  • CAS: 94166-93-5
  • Chem/IUPAC Name:Astragalus Membranaceus Extract is an extract of the roots of Astragalus membranaceus, Leguminosae
  • Other Names:Astragalus membranaceus(Fisch.)Bunge Extract.HuangQi Extract.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Astragalus Root Extract.
Serial Number:S-002.
Specification(s):Polysaccharides 20%,50%,70%,90%UV,Astragalosides 0.3%HPLC,10:1TLC.
Part Used:Dry Root of Astragalus membranaceus (Fisch.) Bge.
INCI Name:ASTRAGALUS MEMBRANACEUS EXTRACT
EINECS/ELINCS No.:303-391-9
CAS:94166-93-5
Other Names:Radix Astragali seu Hedysari Extract.Astragalus membranaceus (Fisch.) Bunge Extract.Astragalus Extract.Huang Qi(Huang Chi,Huang Ch'i,Bei Qi,Hwanggi) Extract.Milk-Vetch Root Extract.Astragali Root Extract.
Chem/IUPAC Name:Astragalus Membranaceus Extract is an extract of the roots of Astragalus membranaceus, Leguminosae
Shelf Life:24months(2 years)+ at proper storage conditons.
Appearance:Light Yellow/Dark Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Yellow/Dark Brown
Odor and Smell:Characteristics.
Taste Sense:Flavour with Characteristics.
Bulk Density:0.45~0.60g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging Conditions Details
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Packing Method:AirTight Packing,Suitable for Long Distance Airway or other types International Transportation.airtight
Unit Packaging Weight:1.0kgs~10.0kgs(2.2~22.0lbs)/bag;or
20.0~25.0kgs(44.0~55.0lbs)/bag
UnitPackaging Type:Eco-friendly QS certified.Vacuum Packing..
UnitPackaging Material:Inside:QS Certified Self Lock Food Grade PE Bag,Vacuum Bag,or QS Certified Food Grade PE.
Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
Sealing Condition:Sealing Way:Vacuum heat sealing.
Packaging Cushion:Food Grade Cover PE,2-Layered.
OutPackaging:
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
Package Size:Package Size Parameters in detail

 Product Batches Display:

Batch Sample Online Showcase
Astragalus Root Extract.Polysaccharides 90% Astragalus Root Extract.Polysaccharides 90%UV(Lot-160110)
Astragalus Root Extract.Polysaccharides 90% Astragalus Root Extract.Polysaccharides 90%UV(Lot-160110)
Batch Sample Online Showcase
Astragalus Root Extract.Polysaccharides 90% Astragalus Root Extract.Polysaccharides 90%UV(Lot-160110)
Astragalus Root Extract.Polysaccharides 90% Astragalus Root Extract.Polysaccharides 90%UV,WaterSolution(w:v=1.0gram:150ml)
Batch Sample Online Showcase
Astragalus Root Extract Packaging Astragalus Root Extract.Unit Packaging
Astragalus Root Extract Unit Packaging Astragalus Root Extract.Unit Packaging

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 Product Introductions:


  Astragalus Root Herb  Brief Introduction:The product Astragalus Root Extract is made from the dry root of the Astragalus propinquus(Astragalus membranaceus),which is a plant of the Fabaceae(Leguminosae) family.Its specification available at concentration ratio 10:1grade with strong potency,also standardized to the constituents Polysaccharides/Astragalosides the herb has,and purity up to 20%~90%/0.3%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
 or
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Astragalus Root Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Astragalus Root and JujubeFruit Tea  Traditional Applications 1:Astragalus Root and Jujube Fruit Tea:The herb Astragalus Root character warm and functions tonify the Qi;the herb Jujube Fruit is a very good herb for tonify Qi and nourish Blood,also replenish spleen and stomach,the herb Lily tuber may nourish Yin and replenish Lung.The tea composed of these three natural herbs,works excellent for folks suffering with Qi deficiency and blood deficiency,could relieve conditions of fatigue,and away from fear of cold.

 Chilling Cold Winter Hands Feet Legs Feel ColdIn the cold winter,many folks with weak physical conditions and fear of cold may wear like a cotton monkey,fear of cold has relationship with deficiency of Yang Qi and deficiency of blood,with natural herb teas help,Qi and Blood turned to normal conditions,energy improved,fearless of cold even in winter,and facial appearance turned natural red and glorious beauty,scars and flecks may disappeared too.

 Astragalus Root JujubeFruit Wolfberry TeaA folks may appear symptoms when suffering with both Qi and Blood deficiency and known including dizziness,have dim eyesight or blurred vision,fear of cold,feel cold both hand and feet,easy feel fatigue or powerless,menstrual disorder,hypotension or Low blood pressure.The tea composed of Astragalus Root and Jujube Fruit may tonify both Qi and Blood,and fit for drink in winter for long months,and may stop a week in 1 month taken period.


  Astragalus Root Pieces  Traditional Applications 2:Astragalus Root and Chrysanthemum Flower Tea:The Astragalus Root and Chrysanthemum Flower Tea,normally composed of the top grade quality Astragalus Root pieces,Chrysanthemum flower petals,and Wolfberry fruit,this tea works with very strong potency to help folk suffering with deficiency problems,drink it regularly may help nourish kidney and accumulate body fluid essence,tonify liver and brighten eyes,help nourish blood and calm the soul and spirit,boost more body saliva and help slake thirst,may moisten the lung and suppress cough in winter and cold days,may help dispell wind in spring autumn and clearing heat hot summer days,drink it long enough could help greatly with folks easy suffering with wind-heat type common cold,headache and dizziness,and help relieve pains from eye swelling,help recover from blurred vision and dime eyes.
 Brewing Up Tea

 Chrysanthemum flowerDrink the tea regularly may help invigorating Qi for strengthening superficies,and it help folks suffering with problems Qi deficiency and those who lacking in strength,help those who suffering with bad appetite,or who eat less and suffer with loose stools,help relieve pains for ladies suffer with hematochezia metrorrhagia,help those folks away from spontaneous perspiration sweating and night sweat,also help recover from Qi deficiency and edema,ulcer and non-healing of boils,blood deficiency chlorosis,help relieve internal Heat symptom-complex of excessive eating,leukuresis,etc.


  Astragalus Root Stewed with Chicken  Traditional Applications 3:Astragalus Root Stewed with Chicken: is a delicious soup has many goodness for enjoy!Its raw cook material needed:Astragalus Root pieces 125grams,Chicken 1000grams around,proper amount of green onion,giner,gourmet powder,refined salt.

 Prepare steps of the soup:pick out and clean the impurities of the Astragalus Root pieces,clean the chicken meat and get out internal organs,wash repeatly till clean,put the Astragalus Root pieces into the chicken belly,then sew up the chicken from the belly.Put the chicken into boiling pot,add proper amount water,green onoin slices,giner pieces,refined salt,boiling till cooked thoroughly.Before enjoy the dish the Astragalus Root pieces inside the chicken belly should be taken out,this delicious soup could be enjoyed with meals in 3 to 5 times shared volume,as hot or warm soup,it better not taken in cold state.

 The delicious soup Astragalus Root Stewed with Chicken is very nutritious and functions property tonifying the Middle-Energizer and replenish Qi,help invigorating Qi and may strengthening superficies,very corroborative and has nutritive values,so folks could take it to recover own health if suffering with those problems like postpartum hemorrhage,aeipathia or long illness suffering,serious illness,or deficiency of liver and kidney.


  Panax Ginseng Angelica Root and Soft-shelled Turtle Soup  Dietary Applications 1:Panax Ginseng Angelica Root and Soft-shelled Turtle Soup:The Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a herbal tonic diet suggested at autumn,it need raw material Panax Ginseng Root 5 grams,Atractylodis Macrocephalae Rhizome 5 grams,Root Poria 5 grams,Jujuba Seed 5 grams,Polygala Root 5 grams,Chinese Angelica Root 5 grams,Tree Peony Bark 4 grams,Capejasmine Fruit 4 grams,Licorice Root 3 grams,Astragalus Root 10 grams,Longan Aril 20 grams,1 Soft-shelled Turtle,cooking wine,ginger pieces,scallion segment,salt,chicken essence proper amount.

 Capejasmine FruitPrepare method and steps:

 1.Wash clean the 11 kinds of herbs separately,put into a cloth sack;Clean the Soft-shelled Turtle,remove head and tail,wash clean;

 Licorice Root2.Prepare a stewpot or earthenware pot,add the soft=shelled turtle,herbal cloth sack,ginger and scallion,cooking wine,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 30 minutes,add salt and chicken essence for personal favor,stop heat,the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is prepared.

 Astragalus RootEnjoy the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup,as a tonic diet,with meal,once daily.It functions clearing heat and nourish Yin.Suitable for those who suffering with health problems mammitis(mastadenitis,mastitis,Saint Agatha's disease),mammary cancer(breast carcinoma,cancer of the breas,breast cancer,mammary carcinoma),etc.

 Longan ArilThe Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a kind of herbal tonic diet which functions clearing heat and nourish Yin.The tonic diet better enjoy at autumn days around solar term "Qiu Fen,the Autumnal Equinox",at late September,around September 22nd to 24th,the sun move to celestial longitude 180 degree.At this season,temperature keep lowering,climate became dry and dry,several kinds of gynecological disease easily broke out,for example,mammitis,fibroid(hysteromyoma),chloasma faciei(Melasma),etc.The mammitis normally presented with symptoms including mammary gland obstacle,red and swollen,inflammation,pain,serious cases even show symptoms masthelcosis,bring big suffering to those women patients.Breast health is important for women,to regulate diet control to sustain health of breast,is not difficult.For treatment of mammitis,should follow principle clearing heat and detoxifying,dissipate stasis(eliminating stasis to activate blood circulation) and reduce swelling,good effects could be achieved.


  Pilose Asiabell Root Jujube Fruit and Fish Maw Soup  Dietary Applications 2:Pilose Asiabell Root Jujube Fruit and Fish Maw Soup:The Pilose Asiabell Root Jujube Fruit and Fish Maw Soup is a herbal tonic diet suggested at winter,it need raw material Pilose Asiabell Root 15 grams,Astragalus Root 30 grams,Jujube Fruit 10,Fish Maw 50 grams,lean pork 100 grams,cooking wine,salt proper amount.

 Prepare method and steps:

 Pilose Asiabell Root1.Wash clean the Fish Maw,chop into pieces;Wash clean the lean pork,Astragalus Root,cut into slices;Cut the herbs Pilose Asiabell Root into segments;Wash clean Jujube Fruit,remove kernel;

 Astragalus Root2.Prepare a frying pan,add fish maw,lean pork,Pilose Asiabell Root,Jujube Fruit,Astragalus Root,cooking wine,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 30 minutes,add salt proper amount for personal favor,mix well enough,stop heat,the Pilose Asiabell Root Jujube Fruit and Fish Maw Soup is prepared.

 Jujube FruitEnjoy the Pilose Asiabell Root Jujube Fruit and Fish Maw Soup,as a herbal tonic diet,with meal,once daily.It functions tonify the stomach,benefit Qi,nourish the blood.Suitable for those who suffering with health problems gastric cancer(cancer of the stomach,gastric carcinoma),etc.

 The Pilose Asiabell Root Jujube Fruit and Fish Maw Soup is a kind of herbal diet which functions tonify the stomach,benefit Qi,nourish the blood.The tonic diet better enjoy at winter days around solar term "Li Dong,the Beginning of Winter",at early November,around November 7th to 8th,the sun move to celestial longitude 225 degree.At this season,temperature keep lowering,as its name indicated,the Winter comes,night at the Northern Hemisphere longer and longer,day time shorter and shorter,yet south area still green and flowering.Gastric disease may high possibility trouble with folks in winter,and winter is also a good season for cleaning the stomach and intestines.Those patients of gastric disease better choose easily digestible food,and add some herbs rich in nutrients,such as Jujube Fruit,Wild Yam,Hawthorn Fruit,Lotus Seed,Longan Aril,to supplement nutrients,benefit spleen and stomach,aid digestion and help recovery of the stomach.


  Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp  Dietary Applications 3:Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp:The Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp is a herbal tonic diet suggested at winter,it need raw material Szechwan Lovage Rhizome 10 grams,carp 300 grams,Astragalus Root 20 grams,cooking wine,Ginger slices,scallion segments,salt,chicken essence,vinegar,soy sauce,sesame oil proper amount each.

 Prepare method and steps:

 Astragalus Root1.Soaking the herbs Szechwan Lovage Rhizome and Astragalus Root in water thoroughly,cut into slices;clean the carp fish and wash clean;

 Szechwan Lovage Rhizome2.Take a steaming plate,add the carp,smear the surface with salt,chicken essence,soy sauce,cooking wine,vinegar,add scallion segments,ginger slices,leave to marinate about 30 minutes;

 3.Add the herbs Astragalus Root slices,Szechwan Lovage Rhizome slices into the plate,put into a steamer,heat with big fire and let steaming for 15 minutes,stop heat and add sesame oil for personal favor,the Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp is prepared.

 Carp FishEnjoy the Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp,as a herbal tonic diet,once daily with meal.It functions promote the circulation of Qi and blood,dispel wind and relieve pain.Suitable for those who suffering with health problems amenorrhea(amenorrhoea,menischesis),bellyache(celiodynia,celialgia,abdominal pain),headache(encephalalgia,cephalea),traumatic injury,periarthritis(scapulohumeral periarthritis,periarthritis humeroscapularis,periarthritis of shoulder),etc.

 The Steamed Szechwan Lovage Rhizome and Astragalus Root with Carp is a kind of herbal tonic diet which functions promote the circulation of Qi and blood,dispel wind and relieve pain.The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather became cold and cold,partial blood circulation become not very smooth,many middle-aged and old folks may have less physical exercise,may easily lead to periarthritis(scapulohumeral periarthritis) or make it even worse.The Periarthritis is also known as periarthritis of shoulder,the patient may have symptoms including stiff shoulders with limited moving scope,like frozen,so it also called frozen shoulder,the periarthritis most oftenly observed in middle-aged around 50s,more cases of female than male,the TCM theory suggested the periarthritis caused majorly for the pathogenic reasons of wind and cold,for the high moving frequency of the shoulder joint,the surrounding soft tissue oftenly suppressed,chronic strain easily troubled with.There are kinds of traditional treatment of the periarthritis,such as massage,acupuncture and moxibustion,physical therapy,blocking treatment,etc,all functions activating the blood circulation,anti-inflammation,relieving spasm.Herbal tonic therapy also could achieve good effects for the periarthritis.


  Astragalus Root Mantis Egg-Case and Chicken Soup  Dietary Applications 4:Astragalus Root Mantis Egg-Case and Chicken Soup:The Astragalus Root Mantis Egg-Case and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Astragalus Root 20 grams,Mantis Egg-Case 10 grams,chicken 500 grams,Ginger slices,scallion segments,cooking wine,salt proper amount.

 Prepare method and steps:

 Astragalus Root Herb1.Wash clean the chicken,cut into small cubes;Soaking the herb Astragalus Root in water thoroughly,cut into slices;Wash clean the herb Mantis Egg-Case;

 2.Prepare an earthenware pot or stewpot,add chicken,add herbs Astragalus Root slices,Mantis Egg-Case slices,ginger pieces,scallion segments,cooking wine,salt,add water 1000 ml,heat with big fire till boiling,turn to slow fire and let stewing 45 minutes,stop heat,the Astragalus Root Mantis Egg-Case and Chicken Soup is prepared.

 Mantis Egg-CaseEnjoy the Astragalus Root Mantis Egg-Case and Chicken Soup,with meal.It functions tonify the premordial and replenish the kidney,secure essence(controlling nocturnal emission) and arresting polyuria.Suitable for those who suffering with health problems enuresis(bed-wetting,anischuria,urorrhea) of infant or child due to unconsolidation of the kidney-Qi,vacuity cold of the lower origin.

  Steamed Astragalus Root Mantis Egg-Case with Quail  Dietary Applications 5:Steamed Astragalus Root Mantis Egg-Case with Quail:The Steamed Astragalus Root Mantis Egg-Case with Quail is a herbal tonic diet suggested at winter,it need raw material Astragalus Root 9 grams,Combined Spicebush Root 9 grams,Sharpleaf Galangal Fruit 9 grams,Atractylodis Macrocephalae 9 grams,Cherokee Rose Fruit 9 grams,Mantis Egg-Case 24 grams,Red Raspberry 12 grams,Black Cohosh 3 grams,Quil 2 pieces,cooking wine,scallion segments,Ginger pieces,salt proper amount each.

 Prepare method and steps:

 Astragalus Root Herb1.Wash clean the eight kinds of herbs(Astragalus Root,Combined Spicebush Root,Sharpleaf Galangal Fruit,Atractylodis Macrocephalae,Cherokee Rose Fruit,Mantis Egg-Case,Red Raspberry,Black Cohosh),add all the herbs into a cloth sack,seal the sack;Wash clean the quil;

 Sharpleaf Galangal Fruit2.Prepare an earthenware pot or stewpot,add the herbal cloth sack,add water 600ml,heat and let boiling 25 minutes,remove out the herbal cloth sack,filtrate the herbal liquid;

 Atractylodis Macrocephalae3.Take a steaming basin,add the quil into the basin,add scallion segments,ginger pieces,cooking wine,salt,add the herbal liquid,put the basin into a steamer,heat with big fire and let steaming 40 minutes,stop heat,the Steamed Astragalus Root Mantis Egg-Case with Quail is prepared.

 Cherokee Rose FruitEnjoy the Steamed Astragalus Root Mantis Egg-Case with Quail,with meal.It functions tonify the spleen and the lung,warm up the Lower-Energizer.Suitable for those who suffering with health problems enuresis(bed-wetting,anischuria,urorrhea) of infant or child due to unconsolidation of the kidney-Qi,vacuity cold of the lower origin.

 The Astragalus Root Mantis Egg-Case and Chicken Soup is a kind of herbal tonic diet which functions tonify the premordial and replenish the kidney,secure essence(controlling nocturnal emission) and arresting polyuria.The Steamed Astragalus Root Mantis Egg-Case with Quail is a kind of herbal tonic diet which functions tonify the spleen and the lung,warm up the Lower-Energizer.The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather became cold and cold,in winter the sweating volume obviously reduced,to sustain the water balance the urine volume naturally increased,the get up frequency in the night to urinate obviously increased,infant and child may troubled with Enuresis(bed-wetting,anischuria,urorrhea).The Enuresis is also known as bed-wetting,is a kind of disease with symptoms pass water in sleeping time or urine nonautonomously in day time,oftenly oberved in infant and child below 3 years age.The characteristics of enuresis or bed-wetting is nonautonomous urine,often happened at night dreams.Mild cases may observed once in one night,serious cases several times one night.If the enuresis or bed-wetting not caused by disease,parents of the patient infant should pay attention to tips:at day time,not let the child play overtime,to prevent bet-wetting for fatigue;at dinner time,better control diet and less soup or porridge,control water intake volume after dinner,and better remind the infant or child to pass water before bed time,and wake up the child to pass water one or two times at night,to form habitat of voluntary micturition.If necessary,better aid recovery by tonic diet from herbalists.


  Astragalus Root Tomato and Loach Soup  Dietary Applications 6:Astragalus Root Tomato and Loach Soup:The Astragalus Root Tomato and Loach Soup is a herbal tonic diet suggested at winter,it need raw material Astragalus Root 15 grams,Tomato 50 grams,Loach(use shrimps instead,if loach not available) 200 grams,potato 30 grams,ginger slices,salt proper amount.

 Prepare method and steps:

 Astragalus Root1.Soaking the herbs Astragalus Root in water toroughly,cut into segments;Clean the loach fish and wash clean;Wash clean the vegetables tomato and potato,remove peel,cut into cubes;

 Tomato2.Prepare a frying pan,add vegetable oil and heat,add ginger slices and frying till smells aromatic,add loach and frying till color turned yellow of both sides,remove out and let drain well enough;

 Loach3.Prepare an earthenware pot or stewpot,add the fried loach,Astragalus Root segments,potato,add water proper volume,heat with big fire till boiling and soup color turned milky white,add tomato and heat till boiling again,stop heat,add salt proper volume to personal favor,the Astragalus Root Tomato and Loach Soup is prepared.

 potatoEnjoy the Astragalus Root Tomato and Loach Soup,as a herbal tonic diet,twice daily with meal.It functions benefit Qi and nourish blood,tonify the kidney and improving eyesight(improving acuity of vision).

  Broiled Astragalus Root with Hairtail  Dietary Applications 7:Broiled Astragalus Root with Hairtail:The Broiled Astragalus Root with Hairtail is a herbal tonic diet suggested at winter,it need raw material Astragalus Root 30 grams,Fried Fructus Aurantii 10 grams,Hairtail(ribbonfish,cutlassfish) 500 grams,cooking wine,salt,scallion segments,ginger slices,vegetable oil proper amount.

 Prepare method and steps:

 Astragalus Root Slice1.Wash clean the herbs Astragalus Root,Fried Fructus Aurantii,separately,pack into a cloth sack,seal it;Clean the Hairtail and wash clean,cut into segments;

 2.Prepare a frying pan,add vegetable oil and heat,add the Hairtail and frying a while,add water proper volume,add the herbal sack,cooking wine,salt,scallion segments,ginger slices,heat and let stewing till the hairtail cooked,take out the herbal cloth sack,pick out the ginger slices and scallion segments,stop heat,the Broiled Astragalus Root with Hairtail is prepared.

 Fried Fructus AurantiiEnjoy the Broiled Astragalus Root with Hairtail,as a herbal tonic diet,twice to triple times weekly,with meal.It functions tonify the Middle-Energizer and benefit Qi,warm up and nourish the spleen and stomach.Suitable for those who suffering with health problems deficiency of Qi and Blood,deficient cold of spleen and stomach(insufficiency-cold of the spleen and the stomach),poor appetite,etc.

 Hairtail ribbonfish cutlassfishThe Astragalus Root Tomato and Loach Soup is a kind of herbal tonic diet which functions benefit Qi and nourish blood,tonify the kidney and improving eyesight.The Broiled Astragalus Root with Hairtail is a kind of herbal tonic diet which functions tonify the Middle-Energizer and benefit Qi,warm up and nourish the spleen and stomach.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The winter brings come chances for diet tonics,and many folks hold a habit to enjoy tonics during winter,but if intake tonic diet not properly the body will show adverse reactions,tips attention for tonic during winter:1st,there are three kinds of people suitable for tonic diet at winter,one type are those with deficiency of Yang,normally showed symptoms chills(fear to cold,intolerance of cold),cold hands and feet,frequent micturition(pass water frequently);another type are those who grow old and weakness,and those suffering with chronic disease,take tonic diet should also consider aid recovery from sufferings;a third type are those who suffering with old disease.2nd,better take diet tonics than medicine,the food used to prepare tonics better rich in nutrients and easily digestible.3rd,take tonic diet according to physical conditions:those slim,quick temper(rash and impatient nature) better enjoy light tonics;those fat and loose muscles,better enjoy tonics nature warm and sweet,should avoid food which nature cold,dampness and cooling.4th,as long as recovered,better stop take more tonic diet.


  Angelica Root Astragalus Root Asiabell Root and Mutton Soup  Dietary Applications 8:Angelica Root Astragalus Root Asiabell Root and Mutton Soup:The Angelica Root Astragalus Root Asiabell Root and Mutton Soup is a herbal tonic diet suggested at winter,it need raw material Angelica Root 25 grams,Astragalus Root 25 grams,Asiabell Root 25 grams,Mutton 500 grams,cooking wine,ginger slices,scallion segments,salt,chicken soup proper volume each.

 Prepare method and steps:

 Astragalus Root1.Wash clean the mutton,cut into small cubes;Wash clean the herbs Angelica Root,Astragalus Root,Pilose Asiabell Root,put the herbs into a cloth sack,seal it.

 Angelica Root2.Prepare an earthenware pot or stewpot,add the mutton cubes,add the herbal cloth sack,add scallion segments,ginger slices,salt,cooking wine,water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 1 hour till the mutton cooked,add chicken essence to personal favor,stop heat,the Angelica Root Astragalus Root Asiabell Root and Mutton Soup is prepared.

 Asiabell RootEnjoy the Angelica Root Astragalus Root Asiabell Root and Mutton Soup,as a herbal tonic diet,with meal.It functions tonify Qi and replenish deficiency,warm the Middle Energizer and warm up the Lower Eneregizer.Suitable for those who suffering with health problems blood deficiency,Deficiency of Qi and blood after disease,various kind anaemia,etc.

 The Angelica Root Astragalus Root Asiabell Root and Mutton Soup is a kind of herbal tonic diet which functions tonify Qi and replenish deficiency,warm the Middle Energizer and warm up the Lower Eneregizer.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.Coldness will make those patients of chronic disease more suffering,these patients should drink carrot onion soup regularly,the herbs may strengthen physical conditions and immunity,prompt blood circulation,warm and nourish body,lower blood cholesterol,prevent arteriosclerosis;those middle and young aged women who hold a habit weight loss and diet control may fear coldness too,except deficiency of the kidney,the coldness may attributed to nutrition imbalance,the vitamin B2 easily loss from such kinds person,vitamin B2 is an important substance for oxygen consumption,better enjoy some tofu(bean curd) and cabbage soup,which rich in vitamin B2 and help boost up the coldness resistance.


  Chinese Angelica Root Astragalus Root and Mutton Soup  Dietary Applications 9:Chinese Angelica Root Astragalus Root and Mutton Soup:The Chinese Angelica Root Astragalus Root and Mutton Soup is a herbal tonic diet suggested at winter,it need raw material Mutton 500 grams,Astragalus Root 20 grams,Chinese Angelica Root 10 grams,chopped Ginger,chopped scallion,cooking wine,soy sauce,sugar,salt,chicken essence,thick soup proper amount.

 Prepare method and steps:

 Astragalus Root1.Wash clean the herbs Chinese Angelica Root,Astragalus Root,separately,soaking in water thoroughly,cut into thin slices;Wash clean the Mutton,dice into chunks;

 Chinese Angelica Root2.Prepare a frying pan,add vegetable oil and heat,add chopped ginger and chopped scallion,frying till smells fragrant,add mutton and herbs Chinese Angelica Root slices,Astragalus Root slices,add sugar,soy sauce,thick soup,heat with medium fire till cooked,add salt,chicken essence to personal favor,stop heat,the Chinese Angelica Root Astragalus Root and Mutton Soup is prepared.

 chopped GingerEnjoy the Chinese Angelica Root Astragalus Root and Mutton Soup,as a herbal tonic diet,once daily,with meal.It functions tonify the Qi and Blood.Suitable for those who suffering with health problems chilblain(frostbite,pernio,chimatlon,perfrigeration),etc.

 The Chinese Angelica Root Astragalus Root and Mutton Soup is a kind of herbal tonic diet which functions tonify the Qi and Blood.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Winter Solstice in the cold and damp environment temperature lower than 10 Deg C,Chilblain(frostbite,pernio,chimatlon,perfrigeration) easily troubled,it is a frequently observed skin disease(dermatosis) in winter,oftenly troubled with fingers,opisthenar(the back of the hand),toes,heel,ear,cheek,single side or both sides.The initial symptoms presented as local erythema,or swelling bump(lump) colored dark red or purple,itchy when touched,itchy sensation increased when heated.Seirous cases show symptoms blister(phlycten,pomphus,vesicle blain) which contains light yellow or white seriflux,once broken formed erosion or ulcer,pains.The main pathogenic reasons of the Chilblain(frostbite) are attributed to the skin stimulated by coldness,arterioles spasmodic contraction,result blood stasis and local tissue hypoxia,damaged histiocyte(tissue cell).The TCM herbalists suggested treatment of Chilblain should follow principles Dissipating cold and dredging collaterals,tonify Qi and nourish Blood,Warm the blood and free the vessels,cooling the blood and clearing toxins,good effects will be achieved and recovered from Chilblain(frostbite).

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