Radix Salviae Miltiorrhizae Extract(Tanshen,Red-Rooted Salvia,Red Sage Root,Red Ginseng,Ch'ih Shen,Dan Shen.TanshinoneIIA,Salvianolic acid B)
- Basic Features
- Name:Radix Salviae Miltiorrhizae Extract
- SN(Serial No.):S-008.
- Specifications:TanshinoneIIA 20%,Salvianolic acid B 60%.
- INCI Name:SALVIA MILTIORRHIZA EXTRACT
- EC No.:290-273-4
- CAS:90106-50-6,Tanshinone IIA,568-72-9.
- Chem/IUPAC Name:Salvia Miltiorrhiza Extract is an extract of the roots,flowers and leaves of Salvia miltiorrhiza,Labiatae
- Other Names:Red-Rooted Salvia,Red Ginseng,Dan Shen.
|Details:||Click to View Details|
|Name:||Radix Salviae Miltiorrhizae Extract|
|Specification(s):||TanshinoneIIA.20%40%50%98%HPLC.Salvianolic acid B 60%HPLC|
|Part Used:||Dry Root of Salvia miltiorrhiza BUNGE.|
|CAS:||CAS:Tanshinones:568-73-0;54693-68-4,CAS.:Tanshinone IIA 568-72-9|
|Shelf Life:||18~24Months in Good Condition.|
|Appearance:||Red Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Odor and Smell:||Characteristics.|
|Solubility:||Soluble in methanol|
|Loss On Drying:||<5.0%.|
|Acid-Insoluble Ash:||< 5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In Stock|
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||Airtight Packaging, suitable for Long Distance Airway or other types International Transportation.|
|Unit Packaging Weight:||1.0kgs~10.0kgs(2.2~22.0lbs)/bag; or
|UnitPackaging Type:||Eco-friendly QS certified.Vacuum Packing..|
|UnitPackaging Material:||Inside: QS Certified Self Lock Food Grade PE Bag, Vacuum Bag, or QS Certified Food Grade PE.
Cover: 3-layer/4-layer Pure Alumnium Foil Bag, or 2-Layered Food Grade PE.
Packed with Strong CTB or Drum, Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size] is used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size], or √ FibreLok Drum is used for Commercial Volume Packaging.
|Package Size:||Package Size Parameters in detail|
Product Batches Display:
Brief Introduction:The product Radix Salviae Miltiorrhizae Extract(Dan Shen Extract) is made from the dry root of the Salvia miltiorrhiza Bunge,which is a plant of the Lamiaceae or Labiatae(the mint or deadnettle family) family.Its specification available at concentration ratio 10:1grade with strong potency,or standardized to one of the constituents TanshinoneIIA or Salvianolic acid B the herb has,and purity up to 20%~98%/60%.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product
The ratio extract has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.The constituents TanshinoneIIA(C19H18O3,CAS RN:568-72-9,Chemical Name:Phenanthro[1,2-b]furan-10,11-dione,6,7,8,9-tetrahydro-1,6,6-trimethy) insoluble or slightly soluble in water,easy soluble in organic solution ethanol,acetone,benzene etc.The constituents Salvianolic acid B soluble in water and diluted alcohol.
The product Radix Salviae Miltiorrhizae Extract(Dan Shen Extract) and its constituents TanshinoneIIA or Salvianolic acid B has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Traditional Applications 1:Dan Shen Tea:The Dan Shen Tea is made of raw materials Dan Shen(Salviae Miltiorrhizae Root) 6 grams,Green Tea Leaves 3grams.
Prepare Steps:wash clean the Dan Shen or Salviae Miltiorrhizae Root,cut into thin slices,put it into a tea cup,add boiling water and let soaking for 10minutes,add proper amount brown sugar according to personal favor;or instead put it into a tea pot,add 400ml clean water,and boil 10 to 20 minutes till concentrated to 300mls,the Dan Shen Tea is prepared.
Drink the Dan Shen Tea once daily,add water repeatedly till tasteless,the herb Dan Shen may functions promoting blood circulation for removing blood stasis,tranquilize mind,eliminate abdominal mass,good for those folks suffering with problems hypertension,hyperlipoidemia(high blood cholesterol),arteriosclerosis,coronary heart problems,cirrhosis(hepatocirrhosis),tumor,anxiety and insomnia,senile dementia,etc.Pregnant lady should avoid this Tea.
Traditional Applications 2:Dan Shen and Fo Ti Tea:The Dan Shen and Fo Ti Tea is made of raw materials Dan Shen(Salviae Miltiorrhizae Root) 10 grams,Foti Root(Polygonum Multiflorum Root) 10grams,honey 10grams.
Prepare Steps:wash clean the Dan Shen(Salviae Miltiorrhizae Root) and Foti Root(Polygonum Multiflorum Root),cut into thin slices,put the herb slices into a tea pot,add 600ml clean water,and boil 10 to 20 minutes till concentrated to around 500mls,filtre the liquid out,add proper amount honey to personal favor,the Dan Shen and Fo Ti Tea is prepared.
Drink the Dan Shen and Fo Ti Tea once daily,it functions promoting blood circulation for removing blood stasis,tranquilize mind,eliminate abdominal mass,good for those folks suffering with problems hypertension,hyperlipoidemia(high blood cholesterol),arteriosclerosis,coronary heart problems,cirrhosis(hepatocirrhosis),anxiety and insomnia,senile dementia,etc.Pregnant lady should avoid this Tea.
Dietary Applications 1:Dan Shen Stew Old Chicken:The Dan Shen Stew Old Chicken is made of raw materials including Dan Shen(Salviae Miltiorrhizae Root) 15~20grams,Jujube Fruit(Chinese-Date) 3,Old Chicken half or 1(about 300~400grams),Ginger root slices 10grams.
Prepare Steps:soaking the Dan Shen(Salviae Miltiorrhizae Root) in water for 10minutes,clean off the kernal of the jujube fruit,wash clean the old chicken and cut into blocks,add the materials into a stew bowl,put it into a boiling pot and add 1500ml boiling water,cover and let stewing for 3 hours,the Dan Shen Stew Old Chicken is ready.
Enjoy the Dan Shen Stew Old Chicken with proper amount salt added,take the dish regularly,it helpful promoting blood circulation to restore menstrual flow,removing blood stasis and relieving pain,with the tasty old chicken stewed togethor,its nutrients soluble in the soup gradually and functions also nourishing the blood and tranquilization,help beautifying for ladies and man.
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