What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?

Contents

• What is Rosmarinic Acid and the botanical origin Purple Perilla?
• Main constituents and Phytochemicals of Purple Perilla.
• Traditional Medicinal Uses of Purple Perilla.
• Rediscovery of Perilla frutescens as medicinal plant and vegetable with health promoting properties.
• Perilla frutescens Extract enriched for polyphenolic phytochemical rosmarinic acid, inhibits seasonal allergic rhinoconjunctivitis in humans.
• Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy.
• Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
• Metabolome analysis of anthocyanin-producing Perilla frutescens and an Arabidopsis mutant.
• Common perilla (Perilla frutescens (L.) Britton.) as a perspective immunomodulator.
• Lipoxygenase Inhibitors as Potential Cancer Chemopreventives.
• Perilla leaves Increase the tolerance of the body against pollen.
• Purple Perilla Rosmarinic Acid and its application dosage.
• Medical functions of Rosemarinic Acid.
• Effects of Perilla Seed Extract.
• Application of Perilla leaf.
• Rosemarinic Acid Safety and Toxicology.
• Research update of Perilla related.
• Photo Gallery of Perilla frutescens.

Rediscovery of Perilla frutescens as medicinal plant and vegetable with health promoting properties.

Chinese medicine has used Perilla frutescens for centuries, either alone or in combination with other herbs. Recent scientific studies have shown its antiallergic, anticancerogenic, antiinflammatory and antioxidative effects. Different plant components may be used. Perilla essential oil, because of its antimicrobial and antibacterial action, is not only applied to medicine, but also to preserve food.
 The 'fatty' oil of Perilla has been shown to inhibit the growth of some types of cancer while alpha-linolenic acid of Perilla is nearly as effective as fish oil in reducing blood cholesterol and triglyceride concentrations. Especially cultivars with violet leaves called Perilla Red show high antioxidative capacity due to their anthocyan and flavonoid content.
 Besides its pharmaceutical applications, Perilla plays an important role in Asian cuisine;Beefsteak Plant, the English name of Perilla, is used to prepare and preserve meat. Its lemon-like, sweetish taste makes Perilla, and Perilla Red in particular, an interesting ingredient.

Reference:

• What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:08th,Oct.2010.