Green Tea Modern Benefit,Applicable Uses and Research New findings.

Contents

• Botanical Source and Description Of Green Tea.
• Phytochemicals and Constituents of Green Tea.
• Main component of green Tea Catechins.
• Brief Introduction of Tea Bioactive Compounds.
• Green Tea Applicable Uses:Antioxidant Ability.
• Green Tea Applicable Uses:Weight loss.
• Green Tea Applicable Uses:Anti-bacterial.
• Green Tea Applicable Uses:Anti-allergy and anti-inflammation.
• Green Tea Applicable Uses:Disease Prevention Cancer reduction.
• Green Tea Applicable Uses:Protecting Against Cardiovascular Disease.
• Green Tea Applicable Uses:Lowering Blood Pressure.
• Green Tea Applicable Uses:Lowering Blood Sugar Levels.
• Green Tea Applicable Uses:Suppressing arteriosclerosis.
• Green Tea Applicable Uses:Anti-radiation effect.
• Green Tea Applicable Uses:L-theanine.
• Green Tea Applicable Uses:Green tea polyphenols Treat arthritis.
• Green Tea Applicable Uses:Green tea polyphenols delay skin ageing.
• Green Tea Applicable Uses:Green Tea Extract and Its Cosmetic Applications.
• Green Tea Applicable Uses:What Else Can Green Tea Do?
• Green Tea Applicable Uses:Precautions and or adverse effects.
• Tea Definitions.
• Tea Safety and Administration.
• How Search engine think about Green Tea.
• Research update.
• Photo Gallery of Camellia sinensis.

Botanical Source and Description Of Green Tea.:

Latin Name:Camellia sinensis
 Common Name:Green Tea
 Properties:anti-viral, antioxidant, diuretic, expectorant, stimulant, stomachic, analgesic, astringent, cardiotonic, digestive, nervine, and carminative.

 Tea is an infusion of the leaves of the Camellia sinensis plant, and is the most widely consumed beverage in the world, aside from water. Herbal teas are infusions of herbs or plants other than Camellia sinensis and will not be discussed in this article. Although tea contains a number of bioactive chemicals, including caffeine and fluoride, scientists are particularly interested in the potential health benefits of a class of compounds in tea known as flavonoids. In many cultures, tea is an important source of dietary flavonoids.

 Source:Green tea (Camellia sinesis) - is an evergreen plant with distinctive white rose like blooms that reaches a of thirty or more feet if not properly being pruned. The herb is now harvested in the subtropical regions of China, India Indonesia, Europe, Kenya, Zimbabwe, etc. Although there are only three different types of plants there are some 2000 plus varieties of tea. Climate, soil and harvesting techniques play the most significant role in developing the different varieties of teas. Green tea is produced from the same tea plant as black tea. However, black tea is fermented in a damp environment for a long period while green tea is dried quickly. This quick drying procedure retains the antioxidant properties that make green tea so popular as a dietary supplement. Aside from water tea is the most consumed beverage worldwide.

Reference:

• Green Tea Modern Benefit,Applicable Uses and Research New findings.

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:08th,Oct.2010.