Wolfberry and Wolfberry extract.

Contents

• Basic Character and identification of Wolfberry.
• Plant Description of Wolfberry.
• Stem Cultivation,Seed reproduce,Fruit Preparation and Root Preparation of wolfberry.
• PhytoChemical Content of chinese wolfberry.
• Application and General Value of Wolfberry:
• 1.Character and Efficacy of chinese wolfberry.
• 2.Constituents and Pharmacology of wolfberry.
• 3.Ancient Medicine for Overall Wellbeing.
• 4.Natural Multi-nutrients of chinese wolfberry.
• 5.Function of Wolfberry Extracts and Wolfberry polysaccharides.
• 6.Wolfberry Extracts as good tumor inhibitor:Cancer prevention.
• 7.Wolfberry Extracts as good old man remedy.
• 8.Wolfberry Extracts as good kidney remedy.
• 9.Ancient literature registered wolfberry as a kind of herb medicine for anti-age.
• 10.Liver protection of Wolfberry Extracts.
• 11.Wolfberry and wolfberry extracts act as good remedy for hairdressing and skin care.
• 12.Wolfberry as good Hemopoiesis promoter.
• 13.Vision improvement function of wolfberry and wolfberry extracts.
• 14.Cholesterol reducer of wolfberry and wolfberry extracts.
• 15.Anti-aging function of wolfberry and wolfberry extracts.
• Functional Dosages of chinese wolfberry.
• Functional common taken method of chinese wolfberry.
• Safety and Acute Toxicity of LBP and LbGp.
• Where to source the best quality Chinese Wolfberry?
• How Search engine think about lycium?
• Wolfberry:Research Update
• Photo Gallery of Lycium barbarum.

4.4.Natural Multi-nutrients of chinese wolfberry.:

Wolfberry (a member of Solanacea family) is a wild bush found in the north west of China. Because of its nutrient value and pleasant taste, Chinese people have been growing this magic herb for hundreds of years. Wolfberry can tolerate temperatures from -27 to 39 deg C. It blooms between April and October and harvest is from June to October depending on the weather and growing areas. When ready for harvest, the fruit turns red, is nearly oblong in shape and juicy. Fullness, redness and sweat taste demonstrates the best quality of the fruit. The main active component of the fruit is the Lycium Barbarum Polysaccharide (LBP). The amount of LBP may vary depending upon the type of wolfberry; the better the wolfberry, the higher percentage of LBP. Wolfberry contains 19 types of amino acids and 21 trace minerals. It has more beta-carotene than carrots and nearly as much Vitamin C as oranges and protein as bee pollen. In 1983, the Ministry of the Public Health of China approved Wolfberry to be marketed as a natural food or botanical medicine.

Reference:

• 1.Wolfberry and Wolfberry extract.

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:09th,Oct.2010.