Garlic Super function Magic applications.

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Garlic is a good antitumor remedy,and Organosulfur compounds(diallyl sulfides,Allyl compound or Allicin)from garlic inhibit and cancer.:

Garlic Extract INCI Name ALLIUM SATIVUM EXTRACT EINECS ELINCS No.:232-371-1 CAS 8008-99-9 Garlic Bulb Extract Allicin photo picture image Antitumor properties are found in garlic and studies have shown it has the ability to inhibit the growth of cancer causing nitrosamine.There is evidence that organosulfur compounds can inhibit the induction and growth of cancer.

 Several organosulfur compounds are dietary constituents and Allium species are a rich source of such molecules. Some but not all epidemiological studies have suggested that consumption of garlic can decrease cancer incidence. There is substantial evidence that constituents of garlic including diallyl sulfides can inhibit the induction of cancer in experimental animals.

 Effects on both tumor initiation and promotion have been documented. Some effects may be mediated by modulation of carcinogen metabolism involving altered ratios of phase I and phase II drug metabolizing enzymes. Inhibitory actions on the growth of tumor cells have been documented and, for some tumor cells, differentiating effects of diallyl sulfides can occur. A definitive mechanism of action has not been established and evidence exists for effects at several sites in carcinogen metabolism and regulation of tumor growth. It is not always clear that laboratory studies can be extrapolated to reasonable levels of consumption by humans of garlic or other Allium species.

 Antibiotic:Garlic has been researched in the US and China from the 1980s onward, but authorities still disagree on how it achieves its remarkable antibiotic action. When the fresh clove is crushed, alliin is broken down by alliinase into allicin. Allicin and other constituents of the volatile oil are highly antiseptic and antibiotic, explaining why garlic is effective even in severe infections such as dysentery.

 Anticancer Actions:Human population studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds. Animal and test tube studies also show that garlic, and its sulfur compounds, inhibit the growth of different types of cancer-especially breast and skin tumors.

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  • 1.Garlic Super function Magic applications.

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:11th,Oct.2010.

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article related product:

  • Name:Garlic Extract
  • Serie No:R008.
  • Specifications:50:1,Allicin.
  • INCI Name:ALLIUM SATIVUM EXTRACT
  • EINECS/ELINCS No.:232-371-1
  • CAS:8008-99-9
  • Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae

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Garlic Extract.

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