Garlic Extract.Allium Sativum Extract.Allicin

 Basic Features

Basic Features
 GarlicExtract Title Icon
 
  • Name:Garlic Extract
  • SN(Serial No.):R008.
  • Specifications:10:1,Allicin 1%.
  • INCI Name:ALLIUM SATIVUM EXTRACT
  • EINECS/ELINCS No.:232-371-1
  • CAS:8008-99-9
  • Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae
  • Other Names:Allium sativum,Allium,Garlic,Rustic Treacle,Lasuna,Sum,Shumu.Allium sativum Linn.,Allium Sativum Bulb Extract,Garlic Bulb,Da Suan.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Garlic Extract.
Serial Number:R008.
Specification(s):10:1,Allicin 1%.
Part Used:Garlic Bulb,Bulb of Allium Sativum.
INCI Name:ALLIUM SATIVUM EXTRACT
EINECS/ELINCS No.:232-371-1
CAS:8008-99-9
Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Pale Yellow/Pale White Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Pale Yellow/Pale White.
Odor and Smell:Characteristic,little piquancy.
Taste Sense:Characteristic.
Bulk Density:0.48~0.54g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In stockin stock
Shipping Scope:View Logistics Scope Details
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid
Shelf-Life:24months+ at proper storage conditons.
Terms:CFR,CIF;To Door,To Port.

 Packaging Conditions:

Packaging Conditions
Packaging Conditions Details
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Packing Method:AirTight Packing,Suitable for Long Distance Airway or other types of Transportation.airtight
OutPackaging:
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.

√ Strong Carton Box[M,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
Packaging Cushion:Food Grade Cover PE,2-Layered.
Unit Pieces Weight:1.0kgs~10.0kgs(2.2~22.0lbs)/bag.or 20.0~25.0kgs(44.0~55lbs)/bag
UnitPackaging Type:Eco-friendly QS certified.Vacuum Packing..
UnitPackaging Material:Inside:QS Certified Self Lock PE Bag,Vacuum Bag,or QS Certified Food Grade PE.

Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
Sealing Method and Condition:Sealing Way:Vacuum heat sealing.
Package Size Parameters:View Package Parameters

 Product Batches Display:

Batch Sample Online Showcase
Garlic Extract Ratio Grade Garlic(Allium Sativum) Extract.10:1(Lot-131210)
Garlic Extract 10To1 Lot131210 Garlic(Allium Sativum) Extract.10:1(Lot-131210)
Batch Sample Online Showcase
Garlic Extract.Allicin Garlic Extract.Allicin 1%(Lot-131205)
Garlic Extract Allicin Lot131205 Allium Sativum Extract.Allicin 1%(Lot-131205)

 Product Introductions:


  Garlic Herb  Brief Introduction:The product Garlic Extract is made from the bulb of the Allium sativum L,which is a plant of the Amaryllidaceae family.It standardized to one of the Allicin(C6H10OS2) constituents the herb has,and purity up to 1%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and could soluble in water,and easy soluble in methanol,ethanol.

 The product Garlic Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Garlic and Motherwort Porridge  Dietary Applications 1:Garlic and Motherwort Porridge:The Garlic and Motherwort Porridge is a tonic diet suggested at spring days,it need raw material Garlic Bulb 20 grams,Motherwort Herb 15 grams,rice 150 grams,sugar proper amount.

 Prepare method and steps:
 Garlic Herb Spice1.Wash clean the Motherwort Herb;Peel off the Garlic skin,cut into pieces;Wash clean the rice;
 2.Prepare a stewpot or pot,add water 500 ml,add herbs Motherwort Herb,heat with slow fire and let boiling 25 minutes,remove herbal material and filtrate the liquid,add the rice and garlic pieces,add extra water 800 ml,heat with big fire till boiling,turn to slow fire and let boiling another 35 minutes,add proper amount sugar to personal favor,the Garlic and Motherwort Porridge prepared.

 Enjoy the Motherwort and Garlic Porridge once to twice weekly.It functions invigorate the circulation of blood,reduce swelling(disperse swelling),antihypertensive and lipid lowering(lower blood pressure and lower cholesterol level).Suitable for those who suffering with health problems coronary heart disease,menoxenia,distending pain during menstruation,postpartum blood stasis,cerebrovascular disease(CVD),hypertension(high blood pressure),hyperlipemia(hyperlipoidemia),etc.

 Motherwort Herb SpiceThe Garlic and Motherwort Porridge is a kind of herbal diet which invigorate the circulation of blood,reduce swelling(disperse swelling),the tonic diet better enjoy at spring days around solar term "the Spring Equinox",at which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.At around the Spring Equinox,it is a good season to aid recover from menoxenia,menoxenia normally show symptoms irregular menstruation,preceeded menorrhea,delayed menorrhea(delayed menstrual cycle),irregular menstrual cycle,menostaxis(prolonged menstruation),menorrhagia,hypomenorrhea,etc,occured in various kinds of gynecological disease.The pathological reason majorly related with blood heat,Qi deficiency,blood deficiency,blood cold,kidney deficiency,liver depression,and insufficiency of kidney and liver,etc.Diet therapy may aid for menoxenia recovery,and normally No adverse effects.


  Garlic Porridge  Dietary Applications 2:Garlic Porridge:The Garlic Porridge is a herbal tonic diet prepared of raw materials Garlic Bulb 40 grams,rice 100 grams.

 Prepare method and steps:
 1.Remove peel of the Garlic,wash clean the rice;

 Purple Skin Garlic2.Prepare a pot,add boiling water proper volume,add garlic and let boiling 1 minute,take out the garlic,add rice and heat,let boiling till rice cooked and concentrated,add garlic,and boil till concentrated,the Garlic Porridge is prepared.

 Enjoy the Garlic Porridge as a herbal diet with meal,once daily.It functions lowering blood pressure and blood lipid,soften blood vessel.Suitable for those who suffering with health problems Trigeminal neuralgia(TN,douloureux tic,epileptiform neuralgia,Fothergill's neuralgia,prosopalgia) and cardiovascular disease.

 Garlic BulbThe Garlic Porridge is a kind of herbal diet which tonify Qi and nourishing blood,calming wind and relieve pains,the tonic drink better enjoy at spring days around solar term "Gu Yu,the Grain Rain",at late April and end of Spring,at which season the climate changes,temperature elevated and rains become more,plants grow fast.At the end of Spring,various kinds of neuralgia easy caught,the Trigeminal neuralgia(TN,douloureux tic,epileptiform neuralgia,Fothergill's neuralgia,prosopalgia) is a kind of pain normally affect certain facial area and with characteristics paroxysmal severe and violent,often occur at frontal area,the upper jaw and lower jaw area,hardly bearable.The TCM theory suggested it cause by the cold pathogen at early spring which accumulated at meridian and channels of facial area,obstacle the circulation of Qi and blood,the herbal treatment with Trigeminal neuralgia should follow principles dispelling pathogens for excess syndromes,tonifying for deficiency syndromes.Regulate diet and practice some diet therapy may aid recover easier.


  Fried Edible Amaranth with Garlic  Dietary Applications 3:Fried Edible Amaranth with Garlic:The Fried Edible Amaranth with Garlic is a tonic diet suggested at summer days,it need raw material Edible Amaranth 250 grams,Garlic 50 grams,salt,vegetable oil proper volume.

 Edible AmaranthPrepare method and steps:

 1.Wash clean the vegetable Edible Amaranth,cut into segments,boil in water 1 minutes;Cut the garlic bulb into slices;

 2.Prepare a frying pan,add vegetable oil and heat,add Garlic slices and fry till smells aromatic,add Edible Amaranth,salt and seasonings,fry till cooked,stop heat,the Fried Edible Amaranth with Garlic is prepared.

 Garlic BulbEnjoy the Fried Edible Amaranth with Garlic with meal.The Edible Amaranth functions clear heat and detoxifying,removing dampness to stop itching,reduce inflammation and relieve swellings.The Garlic bulb functions heat-clearing and detoxifying,anti-bacteria,anti-virus,improve immunity.The tonic diet aid clearing heat and detoxifying,reduce swelling and relieve itching,suitable for those who suffering with health problems Epidemic Encephalitis B(encephalitis type B),pyrexia(fever,febrile disease),etc.

 The Fried Edible Amaranth with Garlic is a kind of herbal tonic diet which clearing heat and detoxifying,reduce swelling and relieve itching.The tonic drink better enjoy at summer days around solar term "Mang Zhong,the Grainin Ear",at ealy June,those corps with awn(such like barley,wheat) mature and harvest season comes,at which season the climate changes,rain days more and longer,feverish.At this season,mosquitoes mass propagation,and virus inside the mosquitoes increased a lot,their poison accumulated much,those infectious disease through mosquitoes became more popular,among which the most commonly known is Epidemic Encephalitis B(encephalitis type B).The Epidemic Encephalitis B(encephalitis type B) is an acute infectious disease of central nervous system caused by encephalitis B virus infections,the sources of infection are known as the human or animal which infected,spread via mosquitoes bite,broke out frequently at summer and autumn,children age below 10 years old easily infected.The patients of Epidemic Encephalitis B(encephalitis type B) may show symptoms fever,severe headache,nausea,vomiting,drowsiness(somnolence),serious cases may show symptoms convulsion(hyperspasmia),coma(muzziness,comatose,faint),even death due to respiratory failure,serious cases may have some sequela once recovered.For the cause mosquitoes are infectious vector,anti-mosquito should be the major measure of prevention.Once caught Epidemic Encephalitis B(encephalitis type B),should cooperate with doctors for treatment with medicine,except treatment,diet therapy may aid recovery as adjunctive therapy.


  Garlic Almond Kernel and Herba houttuyniae Salad  Dietary Applications 4:Garlic Almond Kernel and Herba houttuyniae Salad:The Garlic Almond Kernel and Herba houttuyniae Salad is a tonic diet suggested at summer days,it need raw material Galic Bulb 10 grams,Almond Kernels 5 grams,Herba houttuyniae 75 grams,soy sauce,salt,vinegar,scallion segments,sesame oil proper amount.

 Prepare method and steps:

 Galic Bulb1.Remove the peel of the Garlic Bulb,wash clean,pound the garlic into paste;Remove the peel of the Almond Kernel,grind into fine powder;Wash clean the Herba houttuyniae,remove old and yellow leaves,cut into segments;

 2.Prepare a seasoning basin,add Herba houttuyniae,add Garlic paste,Almond Kernel powder,soy sauce,salt,vinegar,scallion segments,sesame oil,mix well enough,the Garlic Almond Kernel and Herba houttuyniae Salad is prepared.

 Almond Kernel ApricotEnjoy the Garlic Almond Kernel and Herba houttuyniae Salad,once daily,continue 7 days.The Garlic Almond Kernel and Herba houttuyniae Salad functions heat-clearing and detoxifying,anti-bacteria and anti-inflammation.Suitable for those who suffering with health problems pneumonia(pulmonitis),cough and related syndromes.

 Herba houttuyniaeThe Garlic Almond Kernel and Herba houttuyniae Salad is a kind of herbal tonic diet which heat-clearing and detoxifying,anti-bacteria and anti-inflammation.The tonic diet better enjoy at summer days around solar term "Xia Zhi,the Summer Solstice",at middle to late June,the hot summer days comes really.At this season,temperature keep elevating,air humidity increased,various kinds of pathogenic microorganism grow quickly,food easily decayed,broke out of dysentery,bacterial food poisoning and other foodborne diseases increased.The food easily lead to foodborne diseases are known including animal origin food,meat,fish,milk and eggs,certain vegetable origin food such like leftover,wheat flour fermented food etc.To prevent foodborne diseases broke out and spread,diet in summer should follow principles:overnight food should be heated thoroughly before eating,less chilled drinks to avoid intestinal bacteria disorder,avoid enjoy much sea food,avoid fresh fish.In summer days,should better enjoy more food functions heat-clearing and detoxifying,such like Green Mung Bean,Wax Gourd,Cucumber,Laver,Edible Amaranth,and "bateria-killing" vegetables,for examples,onion,fragrant-flowered garlic,Garlic Bulb,scallion,etc,these vegetables rich in natural germicidal components,show inhibition and killing actions on various kinds of bacteria,fungus and virus.


  Garlic and Bletilla Pseudobulb Porridge  Dietary Applications 5:Garlic and Bletilla Pseudobulb Porridge:The Garlic and Bletilla Pseudobulb Porridge is a herbal tonic diet suggested at autumn,it need raw material Garlic Bulb proper amount,Bletilla Pseudobulb proper amount,rice 100 grams.

 Prepare method and steps:

 Lalang Grass Rhizome1.Remove the skin or peel of the Garlic Bulb,wash clean;Wash clean the rice,drain well enough;

 2.Prepare an earthenware pot or stewpot,add water proper volume,add Garlic Bulb and let boiling 2 minutes,remove the Garlic Bulb,drain well enough.

 3.Kept the residue water,add rice,heat with slow fire till rice cooked,add garlic bulb powder,bletilla pseudobulb powder,heat till porridge concentrated,stop heat,the Garlic and Bletilla Pseudobulb Porridge is prepared.

 Bletilla PseudobulbEnjoy the Garlic and Bletilla Pseudobulb Porridge,as a herbal tonic diet,warmly at morning and evening,10 to 15 days a course of treatment.The garlic bulb taste spicy hot,nature warm,functions relieve obscure complexion,warm spleen and stomach,reduce accumulation,detoxification and kill parasites,suitable for pulmonary tuberculosis, accumulation and stagnation,abdominal cold pain(bellyache,celiodynia,celialgia),diarrhoea(loose bowels),dysentery,bronchocephalitis(whooping cough,pertussis,anhela clamosa chincough).The tonic diet functions anti-tuberculosis,anti-bacteria,stanch bleeding,may aid and as alternative treatment for pulmonary tuberculosis(TB,PTB,phthisis,phthisic pulmonary tuberculosis).

 pulmonary tuberculosisThe Garlic and Bletilla Pseudobulb Porridge is a kind of herbal drink which functions anti-tuberculosis,anti-bacteria,stanch bleeding.The tonic diet better enjoy at autumn days around solar term "Han Lu,the Cold Dew",at early October,around October 7th to 9th,the sun move to celestial longitude 195 degree.At this season,temperature keep lowering,grass blight at north area,chrysanthemum flowers start blooming,early frost occurs occasionally,late autumn comes at south area,cicada stop singing,withered flowers hang on lotus,the Cold Dew is a turning period from cooling to coldness,at this period,temperature at morning and night lower,yet higher at noon.At late autumn,outdoor activity frequent,people more chances contact with patients of infectious tuberculosis closely without notice,and chances infected with.The Tuberculosis is named phtisis or consumption,is a kind of infection caused by the invasion of tubercle bacillus(Much's bacillus,Mycobacterium tuberculosis),a kind of chronic infection disease.The pulmonary tuberculosis is the kind of disease tubercle bacillus invade the lung and lead to pulmonary lesions and presented as respiratory disease.In clinical cases,most cases presented as chronic conditions,still less casese presented as acute conditons,normally accompanied with low-grade fever,lacking in strength and other constitutional symptoms,and also presented as cough,hemoptysis(spit blood) and other respiratory disease.The TCM treatment of pulmonary tuberculosis should follow principles "Strengthening the body resistance to Eliminate pathogenic factors,Syndrome differentiation and treatment(diagnosis and treatment based on an overall analysis of the illness and the patient's condition)",aid with herbal diet which functions nourish Yin and moistening lung,benefit Qi and Yin nourish,tonify Essence and nourish blood,replenish kidney and spleen,good effects could be achieved.


  Reishi Mushroom and Garlic Porridge  Dietary Applications 5:Reishi Mushroom and Garlic Porridge:The Reishi Mushroom and Garlic Porridge is a herbal tonic diet suggested at autumn,it need raw material Garlic Bulb 30 grams,Reishi Mushroom 15 grams,rice 100 grams,sugar proper amount.

 Prepare method and steps:

 Garlic Bulb1.Grind the herb Reishi Mushroom into fine powder;Remove peel of the Garlic Bulb,cut into slices;Wash clean the rice.

 2.Prepare a stew pot or earthenware pot,add the herbs Reishi Mushroom Powder,Garlic Bulb Slices,rice,add water 800 ml,heat with big fire till boiling,turn to slow fire and let stewing for 35 minutes,add sugar proper amount to personal favor,stop heat,the Reishi Mushroom and Garlic Porridge is prepared.

 Ganoderma Lucidum Reishi MushroomEnjoy the Reishi Mushroom and Garlic Porridge,as a herbal tonic diet,once daily at breakfast.It functions benefit Essence and Qi,tranquilize the mind(quit the heart spirit),eliminate Blood stasis,hypolipidemic(Lowering blood lipid,reducing blood fat).Suitable for those who suffering with health problems arteriosclerosis(arterial sclerosis,hardening of the arteries),cerebral thrombosis,hyperlipemia(hyperlipoidemia),insomnia(lose sleep,wakefulness,agrypnia,ahypnosis insomnia),cardiopalmus(palpitation,heart-throb,heart palpitations),coronary disease(coronary heart disease),etc.

 Blood VesselThe Reishi Mushroom and Garlic Porridge is a kind of herbal diet which functions benefit Essence and Qi,tranquilize the mind(quit the heart spirit),eliminate Blood stasis,hypolipidemic(Lowering blood lipid,reducing blood fat).The tonic diet better enjoy at autumn days around solar term "Shuang Jiang,the First Frost",at late October,around October 23th,the sun move to celestial longitude 210 degree.At this season,temperature keep lowering,the First Frost is a turning period from autumn to winter,at this period,temperature varies much in one day,frost appear at north area,yet flowers still blooming at south area.Around the First Frost period and autumn,for the reason dry climate,the moisture in human body exhausted large volume,blood viscosity level comparatively higher and flow speed slower,once obstacled,thrombus(blood clots) will formed soon.Intestinal peristalsis function of those eld normally poor,stool easily dried and extended the shit period,general blood circulation not very smooth and result cerebral blood supply and cerebral oxygen supply became insufficient,also easily lead to cerebral thrombosis.The patients of cerebral thrombosis,should get timely treatment,and followed herbal diet therapy,effects will be achieved.To prevent cerebral thrombosis,diet should follow principle digestible food rich in vitamins.Fresh vegetables could be cut into fine pieces or fresh fruit extracted into juice and enjoy frequently,herbs which functions reducing blood stasis and lowering cholesterol and fat could be prepared as tonic diet to enjoy,good effects could be achieved too.


  Garlic Ginger and Mutton Shrimp Soup  Dietary Applications 6:Garlic Ginger and Mutton Shrimp Soup:The Garlic Ginger and Mutton Shrimp Soup is a herbal tonic diet suggested at winter,it need raw material fresh Garlic Bulb 20 grams,Ginger 20 grams,Mutton 200 grams,shrimp 100 grams,scallion segments,cooking wine,salt,chicken essence,starch,black pepper powder proper volume.

 Prepare method and steps:

 Garlic Bulb1.Wash clean the mutton,cut into thin slices,wash clean the shrimps,diced,add salt,cooking wine,starch and mix well enough,leave to marinated a while;

 2.Prepare a frying pan,add vegetable oil and heat,add ginger shreds and frying till smells aromatic,add mutton,add water proper volume,heat with big fire till boiling,add garlic slices,shrimps dices,heat and let boiling 20 minutes,add scallion segments,cooking wine,chicken essence,salt,black pepper powder for personal favor,thick up with water starch,let boil once more,stop heat,the Garlic Ginger and Mutton Shrimp Soup is prepared.

 GingerEnjoy the Garlic Ginger and Mutton Shrimp Soup,as a herbal tonic diet,with meal.It functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.

 ShrimpThe Garlic Ginger and Mutton Shrimp Soup is a kind of herbal tonic diet which functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness may bring some changes to the life activity,for example faster metabolism of fat,stronger absorption ability of stomach and intestines,more urination.Accordingly,the nutrients need of human body will require some reasonable change,tip should be attention including:first,intake more nutrients with higher calory,such as protein,fat and carbohydrate,those food which may rich in these are known including beef,mutton,soft shelled turtle,shrimps,quail,chicken,sea cucumber,polished glutinous rice;second,intake some food rich in methionine,the cold wheather bring loss of creatine through urination,fast metabolism of fat,the synthesis of creatine,fatty acid,lipid and heat generation via the oxidation procedure in mitochondria all need methyl group.The methionine can provide the necessary methyl group via transferance,those food rich in methionine are known including sesame,sunflower seed,milk product,yeast and leaf vegetables;third,intake more vitamin A and vitamin C,the vitamin A may increase the cold resistance of human body,the vitamin C show good protection effects on blood vessels,the natural food which contains vitamin A including animal liver,carrot,dark green vegetables,the natural food which contains vitamin C including fresh fruits,vegetables,etc.

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