Garlic Extract.Allium Sativum Extract.Allicin
- Basic Features
- Name:Garlic Extract
- SN(Serial No.):R008.
- Specifications:10:1,Allicin 1%.
- INCI Name:ALLIUM SATIVUM EXTRACT
- EINECS/ELINCS No.:232-371-1
- Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae
- Other Names:Allium sativum,Allium,Garlic,Rustic Treacle,Lasuna,Sum,Shumu.Allium sativum Linn.,Allium Sativum Bulb Extract,Garlic Bulb,Da Suan.
|Details:||Click to View Details|
|Part Used:||Garlic Bulb,Bulb of Allium Sativum.|
|INCI Name:||ALLIUM SATIVUM EXTRACT|
|Chem/IUPAC Name:||Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae|
|Shelf Life:||24months+ at proper storage conditons.|
|Appearance:||Light Pale Yellow/Pale White Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Color:||Light Pale Yellow/Pale White.|
|Odor and Smell:||Characteristic,little piquancy.|
|Loss On Drying:||<5.0%.|
|Acid-Insoluble Ash:||< 5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In stock|
|Shipping Scope:||View Logistics Scope Details|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Shelf-Life:||24months+ at proper storage conditons.|
|Terms:||CFR,CIF;To Door,To Port.|
|Details:||Expand For More|
|Packing Method:||Airtight packaging, suitable for long distance airway or other types international transportation.|
|Unit Packing Weight:||1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or|
20.0~25.0kgs(44.0~55.0lbs) / bag
|Packaging Details:||More information on packing specifications and packaging details.|
Product Batches Display:
Brief Introduction:The product Garlic Extract is made from the bulb of the Allium sativum L,which is a plant of the Amaryllidaceae family.It standardized to one of the Allicin(C6H10OS2) constituents the herb has,and purity up to 1%.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product
It has very good fine fluidity and could soluble in water,and easy soluble in methanol,ethanol.
The product Garlic Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Dietary Applications 1:Garlic and Motherwort Porridge:The Garlic and Motherwort Porridge is a tonic diet suggested at spring days,it need raw material Garlic Bulb 20 grams, Motherwort Herb 15 grams, rice 150 grams, sugar proper amount.
Prepare method and steps:
1.Wash clean the Motherwort Herb; Peel off the Garlic skin, cut into pieces; Wash clean the rice;
2.Prepare a stewpot or pot,add water 500 ml,add herbs Motherwort Herb,heat with slow fire and let boiling 25 minutes,remove herbal material and filtrate the liquid,add the rice and garlic pieces,add extra water 800 ml,heat with big fire till boiling, turn to slow fire and let boiling another 35 minutes, add proper amount sugar to personal favor, the Motherwort and Garlic Porridge prepared.
Enjoy the Motherwort and Garlic Porridge once to twice weekly.It functions invigorate the circulation of blood, reduce swelling(disperse swelling), antihypertensive and lipid lowering(lower blood pressure and lower cholesterol level).Suitable for those who suffering with health problems coronary heart disease,menoxenia,distending pain during menstruation,postpartum blood stasis,cerebrovascular disease(CVD),hypertension(high blood pressure),hyperlipemia(hyperlipoidemia),etc.
The Motherwort and Garlic Porridge is a kind of herbal diet which invigorate the circulation of blood,reduce swelling(disperse swelling).The tonic diet better enjoyed at spring days around the solar term "Chun Fen, the Spring Equinox", at late March, around March 21st, the sun moves to celestial longitude 0 degrees, half spring passed yet. At which season the climate changes, day and night share half, temperature elevated, duration of sunshine increased, crops grows fast.In the spring days, around the Spring Equinox and in the spring days, many ladies may be troubled with menoxenia(irregular menses, irregular menstruation), the menoxenia normally represented in symptoms irregular menstruation, preceded menorrhea, delayed menorrhea(delayed menstrual cycle), irregular menstrual cycle, menostaxis(prolonged menstruation), menorrhagia, hypomenorrhea, etc, these are all belong to the category of menoxenia, and occur in various kinds of gynecological disease. In the TCM system, the pathological reason of it is recognized majorly related to blood heat, Qi deficiency, blood deficiency, blood cold, kidney deficiency, liver depression, and insufficiency of kidney and liver, etc. (But girls in adolescence may be troubled with abnormal menstruation for certain conditions and recovered later, this not belong to the menoxenia). Once adult ladies troubled with menoxenia, should seek clinical help from gynecologist doctor, and also could self-help with related diet tonics for recovery.
Dietary Applications 5:Jujube Fruit Garlic and Spinach Salad:The Jujube Fruit Garlic and Spinach Salad is a tonic diet suggested at spring,it need raw material Garlic 15 grams,Jujube Fruit 6,Spinach 300 grams,ginger liquid,soy sauce,sesame oil,scallion segments,salt,chicken essence proper amount each.
Prepare method and steps:
1.Wash clean the Jujube Fruit,remove the kernel and diced;Wash clean the spinach,boil in boiling water minutes till cooked,take out and leave to drain well enough;Remove the skin of the Garlic,minced.
2.Prepare a plate,add the spinach,add jujube fruit,minced garlic,ginger liquid,scallion segments,soy sauce,salt,sesame oil,chicken essence,mix well enough,the Jujube Fruit Garlic and Spinach Salad is prepared.
Enjoy the Jujube Fruit Garlic and Spinach Salad with meal.It functions nourish Yin and moistening the lung,nourish blood and soothing the liver,lower the blood pressure.Suitable for those who suffered with health problems hypertension of the type anemogenous phlegm(wind-phlegm) ascending counterflow。
The Jujube Fruit Garlic and Spinach Salad is a kind of herbal tonic diet which nourish Yin and moistening the lung,nourish blood and soothing the liver,lower the blood pressure.The tonic diet better enjoy at spring days around solar term "Chun Fen,the Spring Equinox",at late March,around March 21st,the sun move to celestial longitude 0 degree,half spring passed yet.At which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.In the spring days,the best season comes for tonifying the liver and regulating qi stagnation,clearing away and dispersing stagnant heat.The blood deficiency of the liver will lead to dryness of eyes,dime eyesight or nyctalopia(night blindness),enjoy some tonic diet and food which nourish the blood could achieve the purpose soothing the liver and improve eyesight.For example,one type is chicken liver and pig liver,these two kinds of food taste sweet and nature warm,tonify blood and nourish the liver,are good food source of liver tonic,show stronger liver tonifying effects than other animal liver;another is the duck blood,it contains rich nutrients and used in TCM regularly as a food source for tonic therapy;a third one is the spinach,the spinach is a seasonal vegetable in spring,it functions nourish Yin and mostening dryness,aid soothing the liver and nourishing the blood,show good effects for the stagnation of the liver Qi.
Dietary Applications 2:Garlic Porridge:The Garlic Porridge is a herbal tonic diet prepared of raw materials Garlic Bulb 40 grams,rice 100 grams.
Prepare method and steps:
1.Remove peel of the Garlic, wash clean the rice;
2.Prepare a pot, add boiling water proper volume, add garlic and let boiling 1 minute, take out the garlic, add rice and heat, let boiling till rice cooked and concentrated, add garlic, and boil till concentrated, the Garlic Porridge is prepared.
Enjoy the Garlic Porridge as a herbal diet with a meal, once daily.It functions lowering blood pressure and blood lipid, soften blood vessel.Suitable for those who suffering from health problems Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia) and cardiovascular disease.
The Garlic Porridge is a kind of herbal diet which lowering blood pressure and blood lipid, soften blood vessel.The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.At the end of Spring and after the Grain Rain, folks are easily troubled with various kinds of neuralgia, the Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia) is a kind of pain normally affect certain facial area and with characteristics paroxysmal severe and violent, its normal focus is the frontal area, the upper jaw, and lower jaw area, it attack suddenly like a lightning or a knife cuts and hardly bearable.The TCM theory suggested it cause by the cold pathogen at early spring which accumulated at meridian and channels of the facial area,obstacle the circulation of Qi and blood circulation, result pains.The herbal treatment and tonic therapy with Trigeminal neuralgia should follow principles syndrome differentiation treatment, for excess syndromes better dispelling pathogens, for deficiency syndromes better tonifying.Regulate diet and practice some diet therapy may aid recovery easier.
Dietary Applications 3:Fried Edible Amaranth with Garlic:The Fried Edible Amaranth with Garlic is a tonic diet suggested at summer days,it need raw material Edible Amaranth 250 grams, Garlic Bulb 50 grams, salt, vegetable oil proper volume.
Prepare method and steps:
1.Wash and clean the vegetable Edible Amaranth, cut into segments, boil in water for 1 minutes; Cut the garlic bulb into slices;
2.Prepare a frying pan,add vegetable oil and heat, add Garlic slices and fry till smells aromatic, add Edible Amaranth, salt and seasonings, fry till cooked, stop heat, the Fried Edible Amaranth with Garlic is prepared.
Enjoy the Fried Edible Amaranth with Garlic with a meal.The Edible Amaranth functions clear heat and detoxifying, removing dampness to stop itching, reduce inflammation and relieve swellings.The Garlic bulb functions heat-clearing and detoxifying, anti-bacteria, anti-virus, improve immunity.The tonic diet aid clearing heat and detoxifying, reduce swelling and relieve itching, suitable for those who suffering from health problems Epidemic Encephalitis B(encephalitis type B), pyrexia(fever,febrile disease), etc.
The Fried Edible Amaranth with Garlic is a kind of herbal tonic diet which heat-clearing and detoxifying, anti-bacteria, anti-virus, improve immunity.The tonic drink better enjoy at summer days around solar term "Mang Zhong, the Grain in Ear", at the early days of June, the sun reaches the celestial longitude 75°, those corps with awn(such like barley, wheat) mature and harvest season comes, at which season the climate changes, rain days more and longer, feverish.At this season, mosquitoes start mass propagation, and the number of the viruses inside the mosquitoes increased a lot, their poison accumulated to much higher level, those infectious diseases through mosquitoes became more popular, among which the most commonly known is Epidemic Encephalitis B(encephalitis type B).The Epidemic Encephalitis B(encephalitis type B) is an acute infectious disease of central nervous system caused by encephalitis B virus infections,the sources of infection(incidental hosts) are known as the human or animal which infected, spread via mosquitoes bite,broke out frequently in summer and autumn,children with age below 10 years old easily infected.The patients of Epidemic Encephalitis B(encephalitis type B) normally show symptoms fever, severe headache, nausea, vomiting, drowsiness(somnolence), serious cases normally show symptoms convulsion(hyperspasmia), coma(muzziness, comatose, faint), even death due to respiratory failure, patients of serious cases will have some sequela once recovered.For the cause mosquitoes are its infectious vector,anti-mosquito should be the major measure of prevention.Once caught Epidemic Encephalitis B(encephalitis type B), patients should cooperate with doctors for treatment with medicine, except treatment, diet therapy may aid recovery as adjunctive therapy.
Dietary Applications 4:Garlic Almond Kernel and Herba houttuyniae Salad:The Garlic Almond Kernel and Herba houttuyniae Salad is a tonic diet suggested at summer days,it need raw material Garlic Bulb 10 grams, Almond Kernels 5 grams, Herba houttuyniae 75 grams, soy sauce,salt,vinegar,scallion segments,sesame oil proper amount.
Prepare method and steps:
1.Remove the peel of the Garlic Bulb, wash and clean, pound the garlic into paste; Remove the peel of the Almond Kernel, grind into fine powder; Wash and clean the Herba houttuyniae, remove old and yellow leaves, cut into segments;
2.Prepare a seasoning basin, add Herba houttuyniae, add Garlic paste, Almond Kernel powder, soy sauce, salt, vinegar,scallion segments, sesame oil,mix well enough,the Garlic Almond Kernel and Herba houttuyniae Salad is prepared.
Enjoy the Garlic Almond Kernel and Herba houttuyniae Salad, once daily, continue 7 days.The Garlic Almond Kernel and Herba houttuyniae Salad functions heat-clearing and detoxifying,anti-bacteria and anti-inflammation.Suitable for those who suffering from health problems pneumonia(pulmonitis), cough and related syndromes.
The Garlic Almond Kernel and Herba houttuyniae Salad is a kind of herbal tonic diet which heat-clearing and detoxifying,anti-bacteria and anti-inflammation.The tonic diet better enjoyed at summer days around the solar term "Xia Zhi, or the Summer Solstice”, the 4th solar term of the summer.Its date is around 21st or 22nd of June, the sun reaches the celestial longitude 90°(Summer Solstice), the subsolar point reaches to the most north point at the date, almost directly shine on the tropic of cancer, the day time of the North Hemisphere reaches the longest in the whole year, at the Summer Solstice the sun radiation at the North Hemisphere almost double the South Hemisphere.At this season, day time of the Northern Hemisphere longest, night shortest in one year, the temperature keeps elevating.At this season, the temperature keeps elevating, air humidity increased, various kinds of pathogenic microorganism grow quickly, food easily decayed, the intestinal defense function of the human being lowered, broke out of dysentery, bacterial food poisoning and other food-borne diseases increased.The foods which easily leads to food-borne diseases are known including animal origin food, meat, fish, milk and eggs, certain vegetable origin food such like leftover, wheat flour fermented food etc.To prevent foodborne diseases broke out and spread, nutritional experts suggested diet in summer should follow principles: overnight food should be heated thoroughly before eating, less chilled drinks to avoid intestinal bacteria disorder, avoid enjoy much seafood, avoid fresh fish, avoid raw salted aquatic products.In summer days,should better enjoy more food which functions heat-clearing and detoxifying,such like Green Mung Bean,Wax Gourd,Cucumber,Laver,Edible Amaranth,and enjoy proper volume "bacteria-killing" vegetables,for examples,onion,fragrant-flowered garlic,Garlic Bulb,scallion,etc,these vegetables are rich in natural germicidal components,show inhibition and killing actions on various kinds of bacteria,fungus and virus.
Dietary Applications 5:Garlic and Bletilla Pseudobulb Porridge:The Garlic and Bletilla Pseudobulb Porridge is a herbal tonic diet suggested at autumn,it need raw material Garlic Bulb proper amount,Bletilla Pseudobulb proper amount,rice 100 grams.
Prepare method and steps:
1.Remove the skin or peel of the Garlic Bulb,wash clean;Wash clean the rice,drain well enough;
2.Prepare an earthenware pot or stewpot,add water proper volume,add Garlic Bulb and let boiling 2 minutes,remove the Garlic Bulb,drain well enough.
3.Kept the residue water,add rice,heat with slow fire till rice cooked,add garlic bulb powder,bletilla pseudobulb powder,heat till porridge concentrated,stop heat,the Garlic and Bletilla Pseudobulb Porridge is prepared.
Enjoy the Garlic and Bletilla Pseudobulb Porridge,as a herbal tonic diet,warmly at morning and evening,10 to 15 days a course of treatment.The garlic bulb taste spicy hot,nature warm,functions relieve obscure complexion,warm spleen and stomach,reduce accumulation,detoxification and kill parasites,suitable for pulmonary tuberculosis, accumulation and stagnation,abdominal cold pain(bellyache,celiodynia,celialgia),diarrhoea(loose bowels),dysentery,bronchocephalitis(whooping cough,pertussis,anhela clamosa chincough).The tonic diet functions anti-tuberculosis,anti-bacteria,stanch bleeding,may aid and as alternative treatment for pulmonary tuberculosis(TB,PTB,phthisis,phthisic pulmonary tuberculosis).
The Garlic and Bletilla Pseudobulb Porridge is a kind of herbal drink which functions anti-tuberculosis,anti-bacteria,stanch bleeding.The tonic diet better enjoy at autumn days around solar term "Han Lu,the Cold Dew",at early October,around October 7th to 9th,the sun move to celestial longitude 195 degree.At this season,temperature keep lowering,grass blight at north area,chrysanthemum flowers start blooming,early frost occurs occasionally,late autumn comes at south area,cicada stop singing,withered flowers hang on lotus,the Cold Dew is a turning period from cooling to coldness,at this period,temperature at morning and night lower,yet higher at noon.At late autumn,outdoor activity frequent,people more chances contact with patients of infectious tuberculosis closely without notice,and chances infected with.The Tuberculosis is named phtisis or consumption,is a kind of infection caused by the invasion of tubercle bacillus(Much's bacillus,Mycobacterium tuberculosis),a kind of chronic infection disease.The pulmonary tuberculosis is the kind of disease tubercle bacillus invade the lung and lead to pulmonary lesions and presented as respiratory disease.In clinical cases,most cases presented as chronic conditions,still less casese presented as acute conditons,normally accompanied with low-grade fever,lacking in strength and other constitutional symptoms,and also presented as cough,hemoptysis(spit blood) and other respiratory disease.The TCM treatment of pulmonary tuberculosis should follow principles "Strengthening the body resistance to Eliminate pathogenic factors,Syndrome differentiation and treatment(diagnosis and treatment based on an overall analysis of the illness and the patient's condition)",aid with herbal diet which functions nourish Yin and moistening lung,benefit Qi and Yin nourish,tonify Essence and nourish blood,replenish kidney and spleen,good effects could be achieved.
Dietary Applications 5:Reishi Mushroom and Garlic Porridge:The Reishi Mushroom and Garlic Porridge is a herbal tonic diet suggested at autumn,it need raw material Garlic Bulb 30 grams,Reishi Mushroom 15 grams,rice 100 grams,sugar proper amount.
Prepare method and steps:
1.Grind the herb Reishi Mushroom into fine powder;Remove peel of the Garlic Bulb,cut into slices;Wash clean the rice.
2.Prepare a stew pot or earthenware pot,add the herbs Reishi Mushroom Powder,Garlic Bulb Slices,rice,add water 800 ml,heat with big fire till boiling,turn to slow fire and let stewing for 35 minutes,add sugar proper amount to personal favor,stop heat,the Reishi Mushroom and Garlic Porridge is prepared.
Enjoy the Reishi Mushroom and Garlic Porridge,as a herbal tonic diet,once daily at breakfast.It functions benefit Essence and Qi,tranquilize the mind(quit the heart spirit),eliminate Blood stasis,hypolipidemic(Lowering blood lipid,reducing blood fat).Suitable for those who suffering with health problems arteriosclerosis(arterial sclerosis,hardening of the arteries),cerebral thrombosis,hyperlipemia(hyperlipoidemia),insomnia(lose sleep,wakefulness,agrypnia,ahypnosis insomnia),cardiopalmus(palpitation,heart-throb,heart palpitations),coronary disease(coronary heart disease),etc.
The Reishi Mushroom and Garlic Porridge is a kind of herbal diet which functions benefit Essence and Qi,tranquilize the mind(quit the heart spirit),eliminate Blood stasis,hypolipidemic(Lowering blood lipid,reducing blood fat).The tonic diet better enjoy at autumn days around solar term "Shuang Jiang,the First Frost",at late October,around October 23th,the sun move to celestial longitude 210 degree.At this season,temperature keep lowering,the First Frost is a turning period from autumn to winter,at this period,temperature varies much in one day,frost appear at north area,yet flowers still blooming at south area.Around the First Frost period and autumn,for the reason dry climate,the moisture in human body exhausted large volume,blood viscosity level comparatively higher and flow speed slower,once obstacled,thrombus(blood clots) will formed soon.Intestinal peristalsis function of those eld normally poor,stool easily dried and extended the shit period,general blood circulation not very smooth and result cerebral blood supply and cerebral oxygen supply became insufficient,also easily lead to cerebral thrombosis.The patients of cerebral thrombosis,should get timely treatment,and followed herbal diet therapy,effects will be achieved.To prevent cerebral thrombosis,diet should follow principle digestible food rich in vitamins.Fresh vegetables could be cut into fine pieces or fresh fruit extracted into juice and enjoy frequently,herbs which functions reducing blood stasis and lowering cholesterol and fat could be prepared as tonic diet to enjoy,good effects could be achieved too.
Dietary Applications 6:Garlic Ginger and Mutton Shrimp Soup:The Garlic Ginger and Mutton Shrimp Soup is a herbal tonic diet suggested at winter,it need raw material fresh Garlic Bulb 20 grams,Ginger 20 grams,Mutton 200 grams,shrimp 100 grams,scallion segments,cooking wine,salt,chicken essence,starch,black pepper powder proper volume.
Prepare method and steps:
1.Wash clean the mutton,cut into thin slices,wash clean the shrimps,diced,add salt,cooking wine,starch and mix well enough,leave to marinated a while;
2.Prepare a frying pan,add vegetable oil and heat,add ginger shreds and frying till smells aromatic,add mutton,add water proper volume,heat with big fire till boiling,add garlic slices,shrimps dices,heat and let boiling 20 minutes,add scallion segments,cooking wine,chicken essence,salt,black pepper powder for personal favor,thick up with water starch,let boil once more,stop heat,the Garlic Ginger and Mutton Shrimp Soup is prepared.
Enjoy the Garlic Ginger and Mutton Shrimp Soup,as a herbal tonic diet,with meal.It functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.
The Garlic Ginger and Mutton Shrimp Soup is a kind of herbal tonic diet which functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness may bring some changes to the life activity,for example faster metabolism of fat,stronger absorption ability of stomach and intestines,more urination.Accordingly,the nutrients need of human body will require some reasonable change,tip should be attention including:first,intake more nutrients with higher calory,such as protein,fat and carbohydrate,those food which may rich in these are known including beef,mutton,soft shelled turtle,shrimps,quail,chicken,sea cucumber,polished glutinous rice;second,intake some food rich in methionine,the cold wheather bring loss of creatine through urination,fast metabolism of fat,the synthesis of creatine,fatty acid,lipid and heat generation via the oxidation procedure in mitochondria all need methyl group.The methionine can provide the necessary methyl group via transferance,those food rich in methionine are known including sesame,sunflower seed,milk product,yeast and leaf vegetables;third,intake more vitamin A and vitamin C,the vitamin A may increase the cold resistance of human body,the vitamin C show good protection effects on blood vessels,the natural food which contains vitamin A including animal liver,carrot,dark green vegetables,the natural food which contains vitamin C including fresh fruits,vegetables,etc.
Dietary Applications 7:Stew Tomato with Celery Red Pepper and Broccoli:The Stew Tomato with Celery Red Pepper and Broccoli is a herbal tonic diet suggested at winter,it need raw material Broccoli 500 grams,Carrot 150 grams,Onion 1 piece,Celery 150 grams,Tomato 150 grams,Black Pepper 15 grams,Red Pepper,Garlic Bulb,Bay leaf,vegetable oil,chicken soup,salt,sugar,vinegar,chicken essence proper amount each.
Prepare method and steps:
1.Tear the Broccoli apart,soaking in saline water(salt solution) 10 minutes,take out and boil in boiling water 1 minutes,remove out;Wash clean the carrot and cut into slices;Wash clean the celery and cut into segments;Wash clean the onion and cut into shreds;Wash clean the tomato and cut into cubes;
2.Prepare a frying pan or stewpot,add vegetable oil and heat,add onion shreds and frying till color turned light yellow,add bay leaf,black pepper,dried red pepper,carrot slices,tomato cubes,and frying until the oil turned red,add chicken soup,broccoli and celery,heat till boiling,add salt,sugar,vinegar,chicken essence,garlic bulb shreds,turn to slow fire and let stewing another 10 minutes,stop heat,the Stew Tomato with Celery Red Pepper and Broccoli is prepared.
Enjoy the Stew Tomato with Celery Red Pepper and Broccoli,as a herbal tonic diet,with meal.It functions nourish blood and benefit Qi,prevent cancer and cancer-combating.Suitable for those who suffering with health problems coldness in winter,cold hands and feet.
The Stew Tomato with Celery Red Pepper and Broccoli is a kind of herbal tonic diet which functions nourish blood and benefit Qi,prevent cancer and cancer-combating.The tonic diet better enjoy at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the coldest winter,many people may hope enjoy some food which can bring more heat and energy or keep warm,what kinds of food may play such a function?Nutritional professionals suggested those food which taste spicy hot,color red and sweet normally warm up body.There are many kinds of food taste spicy hot,for example,Capsicum(cayenne pepper,hot pepper) contains capsaicin,Ginger rhizome contains volatile oil,Black Pepper contains piperine,enjoy these spicy food in winter,not only boost appetite,prompt blood circulation,away from coldness,also good and help relieve suffering from headache,cough,common cold,etc.Red color food,for example,red cherry,red wolfberry fruit,fragrant rose,are all nice food recipes and boost up appetite,red color fruit and vegetables normally looks colorful and attractive,for examples,red tomato,red carrots,fresh Shepherd's purse,nutritional professionals suggested the color and appearance of red fruits and vegetables may attributed to two kinds of important elements they contains,one is iron,another is beta-carotene,the element iron is necessary for those who suffering with anemia,it help boost resistance and prevent cold,the beta-carotene show effects anti free-radicals,antioxidant,and also turned into vitamin A in human body,increase the activity of macrophage,result anti-cancer and prevent cold,etc.TCM herbalists suggested red color food show effects resist coldness,eliminate fatigue,increase confidence and wills,elevate spirit and enhance energy.For example,herbal tea made of wolfberry fruit and longan aril or ginger functions cold resistant;Jujube fruit(Red Chinese Date) and Astragalus root porridge,functions benefit Qi and tonify deficiency,replenish spleen and stomach,could be a good breakfast choice for those who suffering with coldness and numbness in hands and feet due to the deficiency of Qi(vital energy).
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