Cayenne Extract(Capsicum Annuum Extract.Capsicum Frutescens Extract Chillies Cayenne Chili Pepper Extract,INCI Name:CAPSICUM ANNUUM EXTRACT,CAPSICUM FRUTESCENS EXTRACT.)
- Basic Features
- Name:Capsicum Extract
- SN(Serial No.):R001.
- INCI Name:CAPSICUM ANNUUM,CAPSICUM FRUTESCENS EXTRACT.
- EC No.:288-920-0,288-920-0
- Chem/IUPAC Name:Capsicum Annuum Extract or Capsicum Frutescens Extract is an extract of the dried fruits of Capsicum annuum or Capsicum frutescens,Solanaceae.
- Other:Cayenne,Chillies,Chili Pepper,Red Pepper.
|Details:||Click to View Details|
|Part Used:||Fruit, ripe and dried of Capsicum frutescens L.|
|INCI Name:||CAPSICUM ANNUUM EXTRACT,CAPSICUM FRUTESCENS EXTRACT.|
|Other Names:||Cayenne Extract.(Capsicum Frutescens Extract.Capsicum Annuum Extract.)Chillies Extract.Chili Pepper Extract.|
|Chem/IUPAC Name:||Capsicum Annuum Extract is an extract of the fruits of Capsicum annuum, Solanaceae
Capsicum Frutescens Extract is an extract of the dried fruit of the capsicum, Capsicum frutescens, Solanaceae
|Shelf Life:||24months+ at proper storage conditons.|
|Appearance:||Yellow Brown to Light Pale Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Color:||Yellow Brown to Light Pale.|
|Odor and Smell:||Characteristics, Strong piquancy.|
|Taste Sense:||Characteristics,Hot piquancy.|
|Loss On Drying:||<5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In Stock|
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||Airtight Packaging, suitable for Long Distance Airway or other types International Transportation.|
|Unit Packaging Weight:||1.0kgs~10.0kgs(2.2~22.0lbs)/bag; or
|UnitPackaging Type:||Eco-friendly QS certified.Vacuum Packing..|
|UnitPackaging Material:||Inside: QS Certified Self Lock Food Grade PE Bag, Vacuum Bag, or QS Certified Food Grade PE.
Cover: 3-layer/4-layer Pure Alumnium Foil Bag, or 2-Layered Food Grade PE.
Packed with Strong CTB or Drum, Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size] is used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size], or √ FibreLok Drum is used for Commercial Volume Packaging.
|Package Size:||Package Size Parameters in detail|
Product Batches Display:
Brief Introduction:The product Capsicum Extract is made from the dried ripe fruits of the Capsicum frutescensL.or Capsicum annuum L.,which is a plant of the Solanaceae(nightshades) family.Its specification available at concentration ratio 10:1 with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.
The product Capsicum Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Traditional Applications 1:Red Pepper and Ginger Tea:The Red Pepper and Ginger Tea is made of raw materials Red Pepper 1,Ginger Root 20grams,brown sugar 20grams.
Prepare Steps:wash clean the red pepper and ginger,cut into slices or blocks,add clean water about 400 to 500ml to a tea pot,add the Ginger root and Red Pepper togethor,heat with fire and let boiling 15minutes,filtre the liquid and add proper amount brown sugar,the Red Pepper and Ginger Tea is ready.
Take the Red Pepper and Ginger Tea once daily after breakfast or supper,this Red Pepper and Ginger Tea may helpful warming spleen and stomach for dispelling cold,stimulate appetite and help digestion,expelling wind and removing damness,and may help relieve sufferings including cold abdominal pain,vomiting,anorexia or lose appetite,rheumatism or wind-damp,osphyalgia or backache,,scabies(acariasis)pernio(bugantia,chimatlon,chilblain),etc.
Dietary Applications 1:Red Pepper and Ginger Liquid:The Red Pepper and Ginger Liquid is made of raw materials 2 carrots,1 pepper,1 pineapple,Ginger root section with length 1 to 2 cm.
Prepare Steps:peel off the pineapple and ginger root,clean off the seeds of pepper,wash clean the Ginger,Carrot and Pepper,put them togethor into a juice extractor to squeeze juice,then mix the juice a minutes,the Red Pepper and Ginger Liquid is ready.The Red Pepper could be substitute with Yellow Pepper or Green Pepper for personal favor.
Drink the Red Pepper and Ginger Liquid once daily,it is a delicious liquid drink with hot spicy favor,and has attractive color,it works as a good expellent,could stimulate digestive system and internal circulation system,lower blood pressure,help detoxify and prompt slimming,prevent cancer and infection.
Dietary Applications 2:Red Pepper Fish:The Red Pepper Fish is a delicious dish made of raw materials 1 fresh fish,2 green onion and cut into slices,red pepper powder half soup spoon,sugar 1 teaspoon,light soy sauce 2 soup spoon,salt half teaspoon,ginger liquid half soup spoon,dark soy sauce 1 soup spoon,egg yolk 1 and half soup spoon,cornstarch 1 soup spoon,vegetable oil 1 soup spoon.
Prepare Steps:wash clean the fish,mix the seasonings as marinade,add fish in the marinade and let soaking half an hour then soaking in vegetable oil,add 2 soup spoon vegetable oil in the cooking pot,fried green onion and red pepper powder togethor till smells aroma,add fish,add cooking wime half soup spoon and heat when cooked and thicken soup,the fish is ready.
Take the Red Pepper Fish regularly,it help prompt circulation and very nutritious,low fat and easy absorption,good for those after chronic illness for recuperating health.
The red pepper contains large amount capsaicin,which may stimulate autonomic nerves,the autonomic nerves has some affections on the fat consumption internal body,the red pepper also work and prompt adrenalin secretion,accelerate metabolism,help accelerate fat cell burning and decompose,which bring slimming effects,the red pepper show active functions on digestive tract and prompt peristalsis of the stomach,help digestion in intestine,the red pepper contains natural vitamins and show strong antioxidant effects for internal organs.
Dietary Applications 3:Stew Tomato with Celery Red Pepper and Broccoli:The Stew Tomato with Celery Red Pepper and Broccoli is a herbal tonic diet suggested at winter,it need raw material Broccoli 500 grams,Carrot 150 grams,Onion 1 piece,Celery 150 grams,Tomato 150 grams,Black Pepper 15 grams,Red Pepper,Garlic Bulb,Bay leaf,vegetable oil,chicken soup,salt,sugar,vinegar,chicken essence proper amount each.
Prepare method and steps:
1.Tear the Broccoli apart,soaking in saline water(salt solution) 10 minutes,take out and boil in boiling water 1 minutes,remove out;Wash clean the carrot and cut into slices;Wash clean the celery and cut into segments;Wash clean the onion and cut into shreds;Wash clean the tomato and cut into cubes;
2.Prepare a frying pan or stewpot,add vegetable oil and heat,add onion shreds and frying till color turned light yellow,add bay leaf,black pepper,dried red pepper,carrot slices,tomato cubes,and frying until the oil turned red,add chicken soup,broccoli and celery,heat till boiling,add salt,sugar,vinegar,chicken essence,garlic bulb shreds,turn to slow fire and let stewing another 10 minutes,stop heat,the Stew Tomato with Celery Red Pepper and Broccoli is prepared.
Enjoy the Stew Tomato with Celery Red Pepper and Broccoli,as a herbal tonic diet,with meal.It functions nourish blood and benefit Qi,prevent cancer and cancer-combating.Suitable for those who suffering with health problems coldness in winter,cold hands and feet.
The Stew Tomato with Celery Red Pepper and Broccoli is a kind of herbal tonic diet which functions nourish blood and benefit Qi,prevent cancer and cancer-combating.The tonic diet better enjoy at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the coldest winter,many people may hope enjoy some food which can bring more heat and energy or keep warm,what kinds of food may play such a function?Nutritional professionals suggested those food which taste spicy hot,color red and sweet normally warm up body.There are many kinds of food taste spicy hot,for example,Capsicum(cayenne pepper,hot pepper) contains capsaicin,Ginger rhizome contains volatile oil,Black Pepper contains piperine,enjoy these spicy food in winter,not only boost appetite,prompt blood circulation,away from coldness,also good and help relieve suffering from headache,cough,common cold,etc.Red color food,for example,red cherry,red wolfberry fruit,fragrant rose,are all nice food recipes and boost up appetite,red color fruit and vegetables normally looks colorful and attractive,for examples,red tomato,red carrots,fresh Shepherd's purse,nutritional professionals suggested the color and appearance of red fruits and vegetables may attributed to two kinds of important elements they contains,one is iron,another is beta-carotene,the element iron is necessary for those who suffering with anemia,it help boost resistance and prevent cold,the beta-carotene show effects anti free-radicals,antioxidant,and also turned into vitamin A in human body,increase the activity of macrophage,result anti-cancer and prevent cold,etc.TCM herbalists suggested red color food show effects resist coldness,eliminate fatigue,increase confidence and wills,elevate spirit and enhance energy.For example,herbal tea made of wolfberry fruit and longan aril or ginger functions cold resistant;Jujube fruit(Red Chinese Date) and Astragalus root porridge,functions benefit Qi and tonify deficiency,replenish spleen and stomach,could be a good breakfast choice for those who suffering with coldness and numbness in hands and feet due to the deficiency of Qi(vital energy).
Dietary Applications 4:Red Pepper Green Pepper and Onion Salad:The Red Pepper Green Pepper and Onion Salad is a herbal tonic diet suggested at winter,it need raw material onion 500 grams,Red Pepper(Cayenne pepper,Chili) 3,Green Pepper(bell pepper,or green capsicum) 3,salt,soy sauce,vinegar,sesame oil proper amount each.
Prepare method and steps:
1.Remove the skin peel of Onion,wash clean,cut into crude shreds;Wash clean the Green Pepper(green capsicum,or bell pepper),Red Pepper(Cayenne Pepper),cut into shreds;
2.Prepare a plate,add onion shreds,green pepper shreds,red pepper shreds,add salt,soy sauce,vinegar,sesame oil to personal favor,mix them togethor well enough,the Red Pepper Green Pepper and Onion Salad is prepared.
Enjoy the Red Pepper Green Pepper and Onion Salad,as a herbal tonic diet,morning or evening,with meal.It functions lower the blood pressure and blood fat,prevent from cardiovascular diseases and cerebral thrombosis.Suitable for those who suffering with health problems obesity,help prevent cardiovascular diseases and cerebral thrombosis,etc.
The Red Pepper Green Pepper and Onion Salad is a kind of herbal tonic diet which functions lower the blood pressure and blood fat,prevent from cardiovascular diseases and cerebral thrombosis.The tonic diet better enjoy at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the coldest winter,many people may hope enjoy some food which can bring more heat and energy or keep warm,but excess tonic food may risks bring heat accumulation in stomach and lung,properly cold food may stimulant stomach and intestines.Nutritional professionals suggested salad also good for winter diet,help reduce body weight from high calory food;Cooled boiled water help prevent common cold,sphagitis(sore throat),increase the detoxifying ability of the liver,prompt metabolism and immunity,aid to lower blood pressure and prevent myocardial infarction.Food and fruits which nature cool also could be enjoyed in winter,for example duck,honey,white fungus,radish,banana,grapefruit,apple,etc.But those who troubled with stomach and intestine problems should pay attention and avoid much cold diet.
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