Dendranthema Flower Extract(Chrysanthellum Indicum Extract,CAS 223748-24-1,Ye Ju Hua,Wild Chrysanthemum Flower Extract,Flos Chrysanthemi Indici Extract).

 Basic Features

Basic Features
 DendranthemaFlowerExtract Title Icon
 
  • Name:Dendranthema Flower Extract
  • SN(Serial No.):R005.
  • Specifications:10:1,Flavonoids 3%
  • INCI Name:CHRYSANTHELLUM INDICUM EXTRACT
  • EC No.:N/A;CAS:223748-24-1
  • Chem/IUPAC Name:Chrysanthellum Indicum Extract is an extract of the aerial parts of Chrysanthellum indicum,Asteraceae
  • Other Names:Flos Chrysanthemi Indici,Chryanthemum indicum L.,C Iavandulaefolium (Fisch.) Mak.,Ye Ju Hua.

 Standard Specifications:Dendranthema Flower Extract.10:1

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Dendranthema Flower Extract.
Serial Number:R005.
Specification(s):10:1.TLC.
Part Used:Dried flower petals of Chrysanthellum Indicum.
INCI Name:CHRYSANTHELLUM INDICUM EXTRACT
EINECS/ELINCS No.:
CAS:223748-24-1
Chem/IUPAC Name:Chrysanthellum Indicum Extract is an extract of the aerial parts of Chrysanthellum indicum,Asteraceae.
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Brown.
Odor and Smell:Characteristic.
Taste Sense:Characteristic.
Bulk Density:0.50~0.60g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Standard Specifications:Dendranthema Flower Extract.Flavonoids 3%

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Dendranthema Flower Extract.
Serial Number:R005.
Specification(s):Flavonoids 3%
Part Used:Dried flower petals of Chrysanthellum Indicum.
INCI Name:CHRYSANTHELLUM INDICUM EXTRACT
EINECS/ELINCS No.:
CAS:223748-24-1
Chem/IUPAC Name:Chrysanthellum Indicum Extract is an extract of the aerial parts of Chrysanthellum indicum,Asteraceae.
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Brown.
Odor and Smell:Characteristic.
Taste Sense:Characteristic.
Bulk Density:0.50~0.55g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
Details:Expand For More
Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging Conditions Details
Details:Expand For More
Packing Method:Airtight Packaging, suitable for Long Distance Airway or other types International Transportation.airtight
Unit Packaging Weight:1.0kgs~10.0kgs(2.2~22.0lbs)/bag; or
20.0~25.0kgs(44.0~55.0lbs)/bag
UnitPackaging Type:Eco-friendly QS certified.Vacuum Packing..
UnitPackaging Material:Inside: QS Certified Self Lock Food Grade PE Bag, Vacuum Bag, or QS Certified Food Grade PE.
Cover: 3-layer/4-layer Pure Alumnium Foil Bag, or 2-Layered Food Grade PE.
OutPackaging:
Packed with Strong CTB or Drum, Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size] is used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size], or √ FibreLok Drum is used for Commercial Volume Packaging.
Package Size:Package Size Parameters in detail

 Product Batches Display:

Batch Sample Online Showcase
Dendranthema Flower Extract Dendranthema Flower Extract.10:1(Lot-150216)
Dendranthema Flower Extract Unit Packaging Dendranthema Flower Extract.10:1(Lot-150216)
Batch Sample Online Showcase
Dendranthema Flower Extract Dendranthema Flower Extract.10:1(Lot-150216)
Dendranthema Flower Extract Unit Packaging Dendranthema Flower Extract.Unit Packaging
Batch Sample Online Showcase
Dendranthema Flower Extract Flavonoids Dendranthema Flower Extract.Flavonoids 3%(Lot-150308)
Dendranthema Flower Extract Flavonoids Dendranthema Flower Extract.Flavonoids 3%(Lot-150308)
Batch Sample Online Showcase
Dendranthema Flower Extract Flavonoids Dendranthema Flower Extract.Flavonoids 3%(Lot-150308)
Dendranthema Flower Extract Unit Packaging Dendranthema Flower Extract.Unit Packaging

 Product Introductions:


  Dendranthema Flower Herb  Brief Introduction:The product Dendranthema Flower Extract is made from the dry flower petals of the Chrysanthemum indicum L.,which is a plant of the Asteraceae(Compositae) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Dendranthema Flower Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Dendranthema Flower Tea  Traditional Applications 1:Dendranthema Flower Tea:The Dendranthema Flower Tea is made of Dendranthema Flower 20grams,Green Tea 5grams,proper amount crystal sugar.

 Prepare Steps:wash clean the Dendranthema Flower and Green Tea,add all the herbs with 500ml to 700ml clean water into a tea pot,heat and boiling for 10 minutes,add some crystal sugar,the Dendranthema Flower Tea is prepared.Another prepare method is add the flower and green tea into a tea cup,add boiling water and let soaking for 10minutes,then add proper amount crystal sugar or honey.The Dendranthema Flower normally also suggested to combine with Hawthorn,Mulberry Leaves,Honeysuckle Flower.

 Drink the Dendranthema Flower Tea regularly,it help detoxification,and effectively relieve red eyes and pain eyes due to internal heat and fever,help relieve suffering from ulcer,swelling and pain in throat,dispelling wind and clearing heat,detumescence by detoxification,benefit brain and brighten eyes,could be suggested for help relieve problems including coronary heart problems,hypertension,wind-heat cold,pneumonia(pulmonitis),nasitis(rhinitis,coryza),bronchitis,swelling and pain in throat,red eyes and clouded vision,lymphadenitis,carbuncle furuncle,eczema,itch of skin,canker(aphtha),erysipelas(inflammatory disease with redness of skin,or st.anthony's fire), etc.

 Dry Dendranthema Flower for Tea UseAttention:the Dendranthema Flower nature slight cold,take it long period or in big dose may hurt Yang Qi of spleen and stomach,which may bring negative effects including uncomfortable in stomach,poor appetite,borborygmus,stool pulpy and other gastrointestinal reactions,so this Tea normally not suggest take long period,and folks suffering with deficient cold of spleen and stomach and pregnant lady should avoid take this tea.


  Dendranthema Flower and Hawthorn Tea  Traditional Applications 2:Dendranthema Flower and Hawthorn Tea:The Dendranthema Flower and Hawthorn Tea is made of raw materials Dendranthema Flower 5grams,Dry Hawthorn Fruit pieces 3grams,Green Tea 3grams,proper amount crystal sugar.

 Prepare Steps:wash clean the Dendranthema Flower,Hawthorn Fruit and Green Tea,add all the herbs with 500ml to 700ml clean water into a tea pot,heat and boiling for 10 minutes,add some crystal sugar,the Dendranthema Flower and Hawthorn Tea is prepared.

 Drink the Dendranthema Flower and Hawthorn Tea regularly,it help detoxification,and effectively relieve red eyes and pain eyes due to internal heat and fever,help relieve suffering from ulcer,swelling and pain in throat,benefit brain and brighten eyes,help relieve from suffering of hypertension,high blood cholesterol or blood fat,edema,etc.

 Attention:the Dendranthema Flower and Hawthorn Tea should not taken too long period and folks suffering with deficient cold of spleen and stomach and pregnant lady should avoid take this tea.


  Dendranthema Flower and Mulberry Leaf Tea  Traditional Applications 3:Dendranthema Flower and Mulberry Leaf Tea:The Dendranthema Flower and Mulberry Leaf Tea is made of raw material Dendranthema Flower 5grams,Mulberry Leaf 5grams,Loquat leaf(off hair) 5grams.

 Prepare Steps:wash clean the Dendranthema Flower,Mulberry Leaf and Loquat leaf,cut or grained them into crude pieces,put togethor into a terrine or tea pot,add 700ml clean water and heat boil decoction for 20 to 30 minutes,filtre the liquid,add proper amount crystal sugar,the Dendranthema Flower and Mulberry Leaf Tea is prepared.

 Drink the Dendranthema Flower and Mulberry Leaf Tea once daily,it property clear internal heat and expel internal wind,relieving exterior syndrome,reduce phlegm,and suggest for influenza,cough and yellow phlegm,etc.


  Dendranthema Flower stew with teal  Dietary Applications 1:Dendranthema Flower stew with teal:The Dendranthema Flower stew with teal is made of raw materials dendrobium nobile 20grams,wild chrysanthemum flower 5grams, half teal or duck,ginger root 3 pieces.

 Cook Steps:wash clean then soaking the herb dendrobium nobile and wild chrysanthemum flower,wash clean the teal or duck and cut into blocks,boil a while in boiling water,then wash clean again,add all materials togethor with ginger into a stew cup,add 1500ml or about 6 bowl water into a boiling pot,put the stew cup with cover into the pot,let boiling and stew for 2 and half hours,the Dendranthema Flower stew with teal is ready.

 Add proper amount salt when take the dish,the herb dendrobium nobile famous for Yin nourish and nature sweet cold,help clear lung heat,nourish Yin of stomach,generate kidney essence and benefit essence and Qi,tonify stomach and generate secretion of saliva or body fluid,the wild chrysanthemum flower nature cold and bitter,may discharge liver fire and brighten eyes,help collect floating Yang and guide it return to liver and kidney,the teal nature smooth and cooling sweet,rich in protein,carbohydrate,vitamins and minerals,which is a top grade food in ducks,TCM herbalists suggested it could tonify middle energizer and invigorate Qi,help digestion,inducing diuresis to alleviate edema,especially good for deficiency after disease,poor appetite,edema due to chronic nephritis and tuberculosis fever,etc.


  Dendranthema Flower Detoxification Tea  Traditional Applications 4:Dendranthema Flower Detoxification Tea:The Dendranthema Flower Detoxification Tea is made of raw materials Dendranthema Flower(Chrysanthemum indicum) 30grams,Dandelion Herb 30 grams,Subprostrate Sophora Root 10 grams.

 Dendranthema Flower for TeaPrepare method and steps:
 1.Wash clean the herbs Dendranthema Flower,Dandelion Herb,and Subprostrate Sophora Root;
 2.Put the herbs into an earthen pot(terrine or earthenware pot),add proper volume water,heat with slow fire and let boiling for 35 minutes,filtrate the liquidm,the Dendranthema Flower Detoxification Tea is prepared.

 Dendranthema Flower in fieldEnjoy Dendranthema Flower Detoxification Tea as drink,add proper crystal sugar for personal favor.It functions heat-clearing and detoxifying.Good for those who suffering with health problems mumps(parotitis,parasynanche),internal heat,etc.

 Dandelion Herb for TeaThe Dendranthema Flower Detoxification Tea is a kind of herbal drink which may drive away heat toxin and detoxify.The tonic drink better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.At spring days the disease mumps easily broke out,the Mumps(Epidemic Parotitis,parotiditis,parasynanche) is a kind of acute respiratory infectious disease from infection of mumps virus,easily airborne transmission,broke out at winter and spring,incubation period(latentperiod) of it is about 7 to 14 days,most cases observed from child with age 5 to 15,some adult also troubled with.Its infectivity reach to highest level in about 1 weeks once the symptom swelling of parotid gland appeared,patients normally get lifetime immunity once recovered.Once symptoms of Mumps observed,patients should be isolated and treated immediately at home or at hospital,the patient of mumps should rest till the swelling of parotid gland eliminated and disappeared.The patients of mumps should avoid food which taste sour and spicy(hot),or the food will stimulate salivary gland secretion and make the pain serious.Patients of mumps should pay attention and keep oral hygiene,rinse the mouth with warm saline water,drink more water,eat soft and digestible food.Besides,except treatment from hospital and doctors,patients of mumps could enjoy some herbal tonics as alternative treatment,such like Lalang Grass Rhizome Tea,Green Mung Bean(Vigna Radiata ) soup,Honeysuckle Tea.

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