Herba Cistanchis Extract(Cistanche Deserticola Extract,Cistanches Deserticola Herba Extract,Desert Ginseng Extract,Desert Living Cistanche Extract)

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Herba Cistanchis Extract
  • Herba Cistanchis Extract
  • Herba Cistanchis Extract
  • Herba Cistanchis Extract
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Basic Features
 HerbaCistanchisExtract Title Icon
 
  • Name:Herba Cistanchis Extract
  • SN(Serial No.):R012.
  • Specifications:5:1.8:1 TLC,Polyphenols 15%30%UV,Polysaccharides 15%UV.
  • INCI Name/EC No.:N/A
  • CAS:72963-55-4
  • Chem/IUPAC Name:N/A
  • Other Names:Cistanche Deserticola Extract,Desertliving Cistanche Extract,Cistanches Deserticola Herba Extract,Desert Ginseng Extract,Desert Living Cistanche Extract,Broomrape Extract,Rou Cong Rong Extract.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Herba Cistanchis Extract.
Serial Number:R012.
Specification(s):5:1.8:1 TLC.Cistanche Polyphenols 15%.30%UV.Cistanche Polysaccharides 15%UV.
Part Used:Dried fleshy stems of Cistanche deserticola Y.C. Ma.
INCI Name:
EINECS/ELINCS No.:
CAS:72963-55-4.
Chem/IUPAC Name:
Shelf Life:24months+ at proper storage conditons.
Appearance:Pale Brown to Red Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Pale Brown to Red Brown.
Odor and Smell:Characteristics.
Taste Sense:Characteristic.
Bulk Density:0.45~0.52g/ml.
Loss On Drying:<5.0%.
Ash:<0.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Herba Cistanchis Extract Herba Cistanchis Extract.10:1(Lot151208)
Cistanche Deserticola Extract Cistanche Deserticola Extract.10:1(Lot151208)
Batch Sample Online Showcase
Desert Living Cistanche Extract Desert Living Cistanche Extract.10:1(Lot151208)
Herba Cistanchis Extract Retail Packaging Herba Cistanchis Extract.Retail Packaging

 Product Introductions:


  Herba Cistanchis Herb  Brief Introduction:The product Herba Cistanchis Extract is made from the underground part of the Cistanche deserticola,which is a plant of the Orobanchaceae(broomrape family) family.Its specification available at concentration ratio 5:1 to 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Herba Cistanchis Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Steamed Perch with Herba Cistanchis  Dietary Applications 1:Steamed Perch with Herba Cistanchis:The Steamed Perch with Herba Cistanchis is a herbal tonic diet suggested at autumn,it need raw material Herba Cistanchis 20 grams,Wolfberry Fruit 20 grams,1 Perch,6 Jujube Fruit,cooking wine,Ginger slices,scallion segments,chicken essence,chicken oil,salt proper amount.

 Prepare method and steps:

 Herba Cistanchis Stems1.Cut the Herba Cistanchis into slices,put into a steamer and steaming till cooked;Remove the kernel of the Jujube Fruit;Wash and clean the Perch.

 2.Prepare a seasonging basin,add the perch into it,add salt,chicken essence,ginger and scallion,cooking wine,mix well enough,leave to marinade half an hour;Take a plate,put the perch into it,add the herb Herba Cistanchis slices,Wolfberry Fruit,Jujube Fruit,heat with big fire and let steaming 10 minutes around,stop heat,the Steamed Perch with Herba Cistanchis is prepared.

 Wolfberry FruitEnjoy the Steamed Perch with Herba Cistanchis,as a herbal tonic diet,with meal,once daily.It functions tonify the kidney and replenishing vital essence,moisturizing dryness syndrome,loosen the Bowel(laxation).It suitable for those who suffering with health problems kidney deficiency,asynodia(sexual impotence,impotentia,impotence) of man,infertility of women(aciesis,acyesis,dysgenesia,dysgenesis sterility),morbid leucorrhea(morbid leukorrhea,gynaecological disease),metrorrhagia and metrostaxis(uterine bleeding),cold pain in the lumbus and knees,astriction(constipation,coprostasis),etc.

 Jujube FruitThe Steamed Perch with Herba Cistanchis is a kind of herbal tonic diet which tonify the kidney and replenishing vital essence,moisturizing dryness syndrome,loosen the Bowel(laxation).The tonic diet better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,climate turned dry and dry.Man folks easily troubled with Asynodia at autumn than other seasons,the Asynodia is a kind of disease which the male genital organ weak and could not erect,or erection not firm,could not finish the intercourse.The Asynodia could be classified as Primary type Asynodia and Secondary type Asynodia.The Secondary type Asynodia observed in more cases,the pathogenic reasons known including intemperate sexual intercourse(intemperance in sexual life),deficiency of both Qi and Blood,suddenly frightened or scared,renal injury from moving Qi,drink alcohol and smoking too much,heat-dampness accumulation,emotional depression,disposition loneliness,or related disease and medication poison,all the various kinds of reasons may lead to Asynodia.The patients of Asynodia should take some food which nourish Qi and Blood,for example,Chinese Leek,Walnut Kernel,Fish,Shrimp,Mutton,etc,and better get treatment from a doctor or herbalists.


  Herba Cistanchis Walnut Kernel and Goat Kidney Soup  Dietary Applications 2:Herba Cistanchis Walnut Kernel and Goat Kidney Soup:The Herba Cistanchis Walnut Kernel and Goat Kidney Soup is a herbal tonic diet suggested at winter,it need raw material Herba Cistanchis 30 grams,Walnut Kernel 30 grams,Goat Kidney 1 pair,Black Pepper Powder,Chicken Essence,salt proper amount.

 Prepare method and steps:

 Herba Cistanchis Stems1.Wash clean the herbs Herba Cistanchis,soaking in water thoroughly,cut into slices;Wash clean the Walnut Kernel,Goat Kidney,separately;

 2.Prepare an earthenware pot or stewpot,add the herbs Walnut Kernel,Herba Cistanchis,Goat Kidney,add water proper volume,heat with big fire till boiling,turn to slow fire,add Black Pepper powder,chicken essence,salt,mix well enough,heat and let stewing till cooked,stop heat,the Herba Cistanchis Walnut Kernel and Goat Kidney Soup is prepared.

 Walnut KernelEnjoy the Herba Cistanchis Walnut Kernel and Goat Kidney Soup,as a herbal tonic diet,with meal.It functions benefit the Essence and tonify the kidney,tonify the brain,relaxing bowels(moisten the intestines and free the stool).Suitable for those who suffering with health problems lumbago due to deficiency of the kidney(Kidney deficiency low back pain),Weak feet and knees(foot paralysis,weakness of foot and lower leg result hardly walk long distance),Tinnitus(Syrigmus,ringing in the ears,singing a drumming in the ears),Epicophosis(deaf,hearing loss,deafness),Constipation(astriction,coprostasis),hypophrenia(mental retardation,decrease intelligence),etc.

 The Lycium Berry and Red Ginseng Liquor is a kind of herbal tonic drink which functions benefit the Essence and Blood,tyonify internal organs(five Zang Organs),extending years and prolong life.The tonic diet better enjoy at winter days around solar term "Xiao Han,the Lesser Cold",at Early January,around January 5th to 7th,the sun move to celestial longitude 285 degree.At the date of the Lesser Cold,the coldest period in a year comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Lesser Cold,coldness attacks,with other pathogenic reasons hard work fatigue,agitated,nervousness,over drink and smoking,easily affected with virus,and high possibility to get troubled with hearing impairment,sudden deafness(sudden sensorineural hearing loss,sudden hearing loss),Tinnitus(Syrigmus,ringing in the ears).The deafness and tinnitus are common cases of the ear disease.The Tinnitus is defined as self knowing the ringing in the ear,similar as the singing of cicada,or sound of the tide.The Deafness is defined as lack or loss,complete or partial,of the sense of hearing,different level of dysacusis(hearing impairment).The Tinnitus may accompanied with Deafness,the Deafness may also developed from the Tinnitus.The patients of Tinnitus and Deafness should pay attention to regulating mental activities,less thinking,less worry,rest to attain mental tranquility in quiet,keep quiet in living environment and working environment,should avoid strong teas,coffee,hard drink(liquor) and other stimulants.The TCM herbalists suggested most cases of the Sudden Deafness(sudden sensorineural hearing loss) and Tinnitus(Syrigmus,ringing in the ears) should be classified to Excess Syndrome,the common pathogenic factors are understood as Qi-stagnancy and blood stasis,the meridians and channels around the ear are blocked by blood stasis,the Qi of Lucid Yang could not go up to the ear orifice(external acoustic meatus),the normal physiological functions of the ear are weakened,result including hearing impairment,Sudden Deafness and Tinnitus,etc.The treatment should follow principles promoting blood circulation to remove stasis,dredging channels and collaterals,togethor with sustaining the Shen,and properly regulate the Qi and guard to secure the Essence inside the gate,certain good and positive effects possibily achieved.


  Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup  Dietary Applications 3:Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup:The Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup is a herbal tonic diet suggested at winter,it need raw material Beef Marrow Bone 500 grams,Herba Cistanchis 20 grams,Silkworm Chrysalis(silkworm pupa) 200 grams,cooking wine,Ginger slices,scallion segments,salt proper amount each.

 Prepare method and steps:

 Jujube Fruit1.Wash clean the herb Herba Cistanchis,soaking in water till soft,cut into slices;Wash clean the Silkworm Chrysalis(silkworm pupa);Wash clean the Beef Marrow Bone,crushed with a hammer.

 2.Prepare a stewpot or an earthenware pot,add the Beef Marrow Bone,Herba Cistanchis slices,Silkworm chrysalis,ginger slices,scallion segments,cooking wine,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing another 30 minutes,add salt proper volume to personal favor,stop heat,the Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup is prepared.

 Silkworm ChrysalisEnjoy the Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup,as a herbal tonic diet,once daily with meal.It functions tonify the kidney and strengthen the bones,expelling wind-damp,elevating Yang Qi.Suitable for those who suffering with health problems aching lumbus and knees(waist and knee pain),Kidney Asthenia Cold Pain(coldness pain due to kidney insufficiency),cataclasis(catagma,fractura,fracture),osteoporosis(rarefaction of bone),etc.

 Ginger slicesThe Herba Cistanchis Silkworm Chrysalis and Beef Marrow Bone Soup is a kind of herbal tonic diet which functions tonify the kidney and strengthen the bones,expelling wind-damp,elevating Yang Qi.The tonic diet better enjoy at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the coldest winter,many people may hope enjoy some food which can bring more heat and energy or keep warm,what kinds of food may play such a function?Nutritional professionals suggested those food which taste spicy hot,color red and sweet normally warm up body.There are many kinds of food taste spicy hot,for example,Capsicum(cayenne pepper,hot pepper) contains capsaicin,Ginger rhizome contains volatile oil,Black Pepper contains piperine,enjoy these spicy food in winter,not only boost appetite,prompt blood circulation,away from coldness,also good and help relieve suffering from headache,cough,common cold,etc.Red color food,for example,red cherry,red wolfberry fruit,fragrant rose,are all nice food recipes and boost up appetite,red color fruit and vegetables normally looks colorful and attractive,for examples,red tomato,red carrots,fresh Shepherd's purse,nutritional professionals suggested the color and appearance of red fruits and vegetables may attributed to two kinds of important elements they contains,one is iron,another is beta-carotene,the element iron is necessary for those who suffering with anemia,it help boost resistance and prevent cold,the beta-carotene show effects anti free-radicals,antioxidant,and also turned into vitamin A in human body,increase the activity of macrophage,result anti-cancer and prevent cold,etc.TCM herbalists suggested red color food show effects resist coldness,eliminate fatigue,increase confidence and wills,elevate spirit and enhance energy.For example,herbal tea made of wolfberry fruit and longan aril or ginger functions cold resistant;Jujube fruit(Red Chinese Date) and Astragalus root porridge,functions benefit Qi and tonify deficiency,replenish spleen and stomach,could be a good breakfast choice for those who suffering with coldness and numbness in hands and feet due to the deficiency of Qi(vital energy).

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