Hoodia.the Succulent Asclepiad Trichocaulon.Natural Arid Hoodia Plus Sense Thirst.How the Hoodia Appetite Suppressant Steroidal Glycoside work?

Contents

• Botanical Basic Data of Hoodia cactus,Hoodia Gordonii.
• What is Hoodia Gordonii Cactus and Hoodia Extract?Why we need Hoodia?.
• Mechanism and How does hoodia extracts work?.
• Hoodia Gordonii Cactus and Hoodia Extract, the new weight loss miracle?.
• Hoodia Drive Out Obesity.
• Where to Souce Hoodia Gordonii Cactus Extract?.
• Hoodia Gordonii:Scientific Support.
• Benefit of Hoodia Gordonii Cactus and Hoodia Extract?.
• Administration and Safety Study.
• Frequently Asked Questions:For Individual Customers.
• Frequently Asked Questions:For Distributor.
• How Search Engine think about Cactus?.
• Research Update:Hoodia Gordonii or Asclepiad Trichocaulon.

What is Hoodia Gordonii Cactus and Hoodia Extract?Why we need Hoodia?

An Internet search for "Hoodia", "Xhoba" (the name given the cactus by the San Bushmen) and "Hoodia Extracts" (so named because it was the Extracts or powdered extract of Hoodia) turns up some very interesting information.

 Hoodia is a plant belong to the Trichocaulon order of Asclepiadaceae(Asclepiadeae) family,A small genus (two species) of dwarf-growing succulents, natives of South Africa. Flowers small, proceeding from the angles near the upper part of the stem, sub-solitary; calyx five-partite, the segments acuminate; corolla deeply five-lobed; outer corona deeply bilobed. Leaves none. Stems dwarf, stout, fleshy, many-angled; angles tuberculate; tubercles tipped with a bristle.

 If you look at the picture on our site of the Hoodia in Bloom you will see pink flowers on the tops. They smell like dead animals so they attract flies and that is how they germinate. The part of the hoodia plant that we use is the stem that comes up from the ground and the root is left in to regrow.

 Hoodia cacti discovered first in the semi-deserts of South Africa, Botswana, Namibia and Angola. There are about 20 species in this family but the cactus gordonii is the one that contains a natural appetite suppressant.

 Hoodia is a bitter-tasting cactus-like plant. The full name is Hoodia Gordonii. Hoodia is a Succulent botanical which resembles a "cactus". For this reason, hoodia is often mistaken called the "african hoodia cactus". If you must know all the technical data it is Genus: Trichocaulon and Family Name: Asclepiadaceae. Full grown Hoodia plants can grow over 6 feet tall.

 But using modern farming methods (use every means to make it look a picture of perfect health, make it taste good, and accelerate physical growth to maximum, regardless of nutritional qualities) the first harvest is possible at the age of four years and now cultivated large scale and big quantity at Farm land of SA and other Areas of Africa,some other arid regions of South America Nations such as Chile,Peru and some arid regions of West China.

 Extract contain concentrated amounts of the active ingredients found in nature,The 20:1 extract in Hoodia is twenty times as potent in active constituents as the hoodia plant itself.

 Extract from this succulent have shown in clinical trials on obese subjects to reduce caloric intake by 30% to 40%. Significant weight loss has resulted from such a drop in caloric intake.
 Some tech data basic of hoodia extracts:
 Extract method:Hydro-alcoholic;Appearance:Light yellow fine brown powder.
 

 The Hoodia plant:

 Hoodia is a genus in the Asclepiadaceae family.There are approximately 20 species in the genus. The unusual flowers are flat and saucer-like in shape and red, purple to brown or mottled dark yellow in colour. Flowers form prolifically near the stem tips in summer. The short stems are many angled with white spikes appearing at short intervals on each angle. Stems are single or branch forming, they occur in variable shades of green. Plants are found in a large part of Southern Africa, also other desert living circumstance.

 Deep inside the African Kalahari desert, grows an ugly cactus called the Hoodia. It thrives in extremely high temperatures, and takes years to mature.

 The Hoodia gordonii has become lately in the spot light of a public interest as a supplement for diet by suppressing hunger and thirst.

 Since time immemorial, the succulent Hoodia has grown in the Kalahari desert in southern Africa and has been eaten by the San bushmen during their long hunting trips. Its juice takes the edge off appetite and thirst, and has enabled the hunters to respect their tradition of bringing home their entire catch, without eating of it on the way.

 The San Bushmen of the Kalahari, one of the world's oldest and most primitive tribes, had been eating the Hoodia for thousands of years, to stave off hunger during there trips they cut off a stem of the Hoodia cactus about the size of a cucumber and munch on it over a couple of days.

 The Haioms of northern Namibia still use Hoodia sap to treat allergic reactions in the eyes, and to treat severe stomach pain they boil Hoodia pieces in water and drink the brew. The Anikhwe of northern Botswana feed children who "eat too much" pieces of Hoodia to make them eat less. Already decades ago obese members of the Khomani community of north-western South Africa were eating the Hoodia to slim down or to maintain a high energy level.

 In the old days people consumed the plant to meet the requirements of a healthy body whereas today overweight young people do so to slim down to meet the requirements of fashion. Now the Hoodia, which grows to 6ft - taller than the bushmen themselves - is in the centre of public interest the cactus also attracted the interest of the Western drug industry.

 Cultivating these slow growing plants can be difficult, they need temperatures of at least 10 -16 oC (50-61 F) in sun or shade. There are about 20 species in this family. The plant form a clump of short, upright stem in pale green.
 


 The History of Hoodia Discovery:

 Hoodia is an ugly cactus that first discovered the African Kalahari desert. It thrives in extremely high temperatures, and takes years to mature. Kalahari natives been eating the Hoodia for thousands of years, to stave off hunger during long hunting trips. Scientists using extracts of Hoodia believe they can manufacture an organic diet pill that reduces appetite and attacks obesity. Because Hoodia has no known side-effects, and contains a powerful molecule that fools your brain into believing you are full, experts consider that, when properly developed and tested, Hoodia weight loss pills may be a solution to the obesity epidemic.

 In 1937, a Dutch anthropologist studying the San indigenous people in the Kalahari desert near what is now the South Africa-Namibia border noted that they sucked on the Hoodia plant as an appetite suppressant and thirst quencher.

 These bushmen did not eat on their two to three day hunts; instead, they munched on the stem of this succulent to suppress their hunger and thirst. The San people, known for their survival skills, rock art, trance-dancing and mystic symbiosis with their semi-desert or savannah environment, can trace their heritage back some 27,000 years on the basis of rock paintings drawn by their ancestors.

 The reason it has taken so long to bring this natural compound to the marketplace has to do with modern research methodology since the effects were first observed in 1937 by a Dutch anthropologist studying the San Bushman of the Kalahari Desert. He noticed that they munched on the stem of a certain variety of Hoodia plant as an appetite suppressant and thirst quencher before and during nomadic hunts through the sandswept and sparsely vegetated area.

 Interestingly, the San, who can trace their heritage back 27,000 years based on rock paintings, are one of the world's oldest and most primitive tribes. They have known about the properties of Xhoba for thousands of years.

 Besides alleviating hunger and thirst, Xhoba also provides a state of alertness but without the jittery feeling produced by the current Western diet remedy of ephedra stacked with caffeine. Thus it is an ideal choice for days' long hunts where prey is tracked over hundreds of miles.

 Hoodia sat on the back shelf in a lab for almost another thirty years when South African scientists at the Council for Scientific and Industrial Research (CSIR) began studying it. Lab animals fed the flesh of the cactus lost weight, but otherwise suffered no ill effects.
 


 Why we need Hoodia?

 One Fact: Obesity is a growing problem in Western countries, where 100 million people are dangerously overweight.

 Doctors say excessive weight gain causes a myriad of medical problems including heart disease, diabetes, cancer and the onset of strokes.

 The truth about food after 40 is that it is required for maintenance only. We really don't need to eat that much to keep healthy, trim and fit. The problem is we live in a culture that forces food at us.

 In America the tendency is to snack all day. For many of us there are no meal times. We sneak down to the fridge at two in the morning and hit the HaagenDaz, consume huge amounts of calories and still not feel full. We think too much about food, make too many ceremonies around it. But how can we stop?

 The miracle of hoodia is that it's able to do it for you:

 Hoodia extracts gives you the freedom and control you've always wanted. It allows you to lose weight in the knowledge and comfort that you'll never miss out on a luncheon, dinner, or festive occasion again for fear of overeating.

Reference:

• 1.Hoodia.the Succulent Asclepiad Trichocaulon.Natural Arid Hoodia Plus Sense Thirst.How the Hoodia Appetite Suppressant Steroidal Glycoside work?

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:12th,Oct.2010.