Alfalfa Medicago sativa.Alfalfa Extract.

Contents

• Brief info and Basic Botanical Data of Alfalfa.
• Narrative Description of Alfalfa:Medicago sativa.
• Archeology Literature of Alfalfa.
• History of Alfalfa:Medicago sativa.
• Phytochemicals and Constituents of Alfalfa,Medicago sativa.
• General Uses.
• Actions of Alfalfa,Medicago sativa.
• Application of Alfalfa,Medicago sativa:Application scope.
• Administrations:Alfalfa.
• How Search engine think about Alfalfa.
• Research Update:Alfalfa Medicago sativa.

Brief info and Basic Botanical Data of Alfalfa.:

Alfalfa (Medicago sativa)

 Botanical Name:Medicago sativa L.alfalfa
 Symbol: MESA
 Group: Dicot
 Plant Family:Papilionacae (a member of the pea family)
 Growth Habit: Forb/herb
 Duration: Annual,Perennial
 Common Names:Buffalo Herb, Lucerne, Purple Medic,Buffalo Grass, Chilean Clover,Alfalfa,Jatt, Kaba Yonca, Mielga, Mu Su, Sai Pi Li Ka, Yonja,Feuille de Luzerna, Lucerne, Medicago, Medicago sativa, Purple Medick
 Parts Used: Flowers, Whole herb and Leaves, Seeds, Sprouts, Tops
 Habitat North America, the Mediterranean region, western Asia; foothills and mountain areas

 Common use of Alfalfa (Medicago sativa):

 This versatile herb is also a folk remedy for arthritis, diabetes, asthma, hay fever, and is reputed to be an excellent appetite stimulant and overall tonic. Excellent source of nutritive properties with minerals, chlorophyll and vitamins. Alfalfa is high in chlorophyll and nutrients. Treating with alfalfa preparations is generally without side effects, however the seeds contain a slightly toxic amino acid L-canavanine.

 Properties/Actions:Tonic, Antifungal, Laxative, Diuretic, Detoxifier, Anti-inflammatory, Febrifuge, Hepatoprotective, Digestive, Nutritive, Anodyne, Anti-Arthritic

 Contains: Betacarotene, Bioflavinoids, Calcium, Carotene, Chlorine, Chlorophyll, Copper, Enzymes (aiding digestion), Folic acid, Iron, Magnesium, Manganese, Niacin, Phosphorous, Potassium, Protein, Silicon, Sodium, Zinc, Vit.s A, B1, B6, B8, B12, C, D, E, K1, P, and U. Anti-oxidant: Tricin.

 Origin: Alfalfa is native to western Asia and the eastern Mediterranean region and was originally found in Medea, Spain, Italy, France and is a perennial plant native to Central Asia, but widely grown throughout the world.
 

 Alfalfa (Medicago Sativa) is a nutritive herb rich in minerals and vitamins especially Iron and vit K considered an estrogen precursor, also may be used for allergies, anemia, arthritis, asthma, blood disorders, fatigue, digestion, high cholesterol and diabetes etc

 Very nutritious. Good source of Vitamins A, D, and K. Reduces fevers. Blood purifier. Heart strengthener. Contains natural fluoride that helps in the prevention of tooth decay. Rich in calcium, iron, and magnesium. Calcium helps form and preserve teeth and bones and prevent osteoporosis. Iron vitalizes blood cells and keeps your immune system healthy. Magnesium is a natural tranquilizer and helps the body to regulate cholesterol and blood sugar levels. Magnesium is also good for relief of migraines and helps slow bone loss. Lowers cholesterol. Extracts may be helpful for diabetics. Used to encourage blood clotting. Treats jaundice, hay fever and asthma. Juice can be used externally on wounds, sores, and infections. Tea has been used in the treatment of arthritis. Leaves are used to make pablum, a cereal for infants.

Reference:

• 1.Alfalfa Medicago sativa.Alfalfa Extract.

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:12th,Oct.2010.