Atractylodes Macrocephala Extract(Bai Shu,Rhizoma Atractylodis Macrocephalae,Largehead Atractylodes Rhozome,Atractylodes macrocephala Koidz,Bái Shù)

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Bai Shu Atractylodis Macrocephalae Extract
  • Atractylodis Macrocephalae Extract
  • Bai Shu Extract
  • Atractylodis Macrocephalae Extract
  • Bai Shu Extract
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Basic Features
 Atractylodis Macrocephalae Extract Title Icon
 
  • Name:Atractylodes Macrocephala Extract.
  • SN(Serial No.):R047.
  • Specifications:10:1 TLC
  • INCI Name:N/A
  • EINECS/ELINCS No.:N/A;CAS:N/A
  • Chem/IUPAC Name:N/A
  • Main for:spleen Qi weakness;eat less and abdominal distension;loose stools;difficulty in urination;edema;Phlegm vertigo,etc.
  • Other Names:Rhizoma Atractylodis Macrocephalae,Largehead Atractylodes Rhozome,Atractylodes macrocephala Koidz.,Bái Shù

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Atractylodes Macrocephala Extract.
Serial Number:R047.
Specification(s):10:1 TLC.
Part Used:Rhizome of Atractylodes macrocephala Koidz.
INCI Name:
EINECS/ELINCS No.:
CAS:
Chem/IUPAC Name:
Shelf Life:24months+ at proper storage conditons.
Appearance:Yelow to Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic,sour sweet and slight puckery.
Bulk Density:0.45~0.60g/ml.
Loss On Drying:<5.0%.
Ash:<10.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Atractylodis Macrocephalae Extract Atractylodes Macrocephala Extract.10:1.(Lot-131220)
Atractylodis Macrocephalae Extract Atractylodes Macrocephala Extract.10:1.(Lot-131220)
Batch Sample Online Showcase
Bai Shu Atractylodis Macrocephalae Extract Atractylodes Macrocephala(Bai Shu) Extract.(Lot-131220)
Atractylodes Macrocephala Extract.Unit Packaging Atractylodes Macrocephala Extract.Unit Packaging

 Product Introductions:


  Atractylodes Macrocephala Herb  Brief Introduction:The product Atractylodes Macrocephala Extract is made from the dry rhizome of the Atractylodis Macrocephalae,which is a plant of the Asteraceae(Compositae) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.

 The product Atractylodes Macrocephala Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Bai Shu Tea  Traditional Applications 1:Bai Shu Tea(Atractylodis Macrocephalae Root Tea):The Bai Shu Tea is a traditional tea prepared of raw materials Atractylodis Macrocephalae Root(Bai Shu)10grams,Green Tea Leaves 4grams,Licorice Root 4grams,crystal sugar or honey proper amount.

 Prepare Steps:wash clean the herbs Bai Shu and Licorice Root,add them togethor into a tea pot,add proper amount clean water 1400ml,heat and let boil 20 to 30 minutes,stop heat and let cooling down 5 minutes or till temperature turn to 85 Deg C around,add green tea leaves,let soaking for a while,the Bai Shu Tea is prepared.

 Bai Shu Licorice Root TeaEnjoy the Bai Shu Tea with proper amount crystal sugar or honey added,the herb Bai Shu or Root of Atractylodis Macrocephalae nature bitter,sweet,warm,enter into spleen stomach meridians,functions strengthening the spleen and replenishing Qi,eliminating dampness and alleviate water retention,hidroschesis,miscarriage prevention,mainly used for spleen defieciency and poor appetite,abdominal distension and diarrhea,phlegm and retained fluid,dizziness and throb,edema(hydroncus,oedema,dropsy),spontaneous perspiration,threatened abortion,etc.The Bai Shu Tea may help insufficiency of vital energy and blood,tonify spleen.


  Bai Shu Shan Yao Tea  Traditional Applications 2:Bai Shu Shan Yao Tea:The Bai Shu Shan Yao Tea is a traditional preparation made of raw materials Wild Yam Rhizome 25grams,Bai Shu(Atractylodis Macrocephalae Root) 25grams,Longan Aril 25grams.

 Prepare Steps:wash all the herb materials clean and put into a tea pot or cooker,add clean water or boiling water,heat and let boiling 30 minutes,filtrate the liquid saps,boil the second time,filtrate and combine the liquid togethor,mix well,the Bai Shu Shan Yao Tea is prepared.

 Shan YaoEnjoy the Bai Shu Shan Yao Tea with proper amount crystal sugar or honey added,it help tonify spleen and benefit stomach,replenish kidney and antidiarrheal,helpful for those suffer with chronic diarrhea due to deficiency of kidney,spleen and stomach.


  Bai Shu Fu Ling Tea  Traditional Applications 3:Bai Shu Fu Ling Tea:The Bai Shu Fu Ling Tea is a traditional preparation made of raw herbs Poria Cocos(Fu Ling) 5grams,Bai Shu(Atractylodis Macrocephalae Root) 3grams,scented tea 3grams.

 Prepare Steps:wash clean the herb Poria Cocos blocks and Atractylodis Macrocephalae Root pieces,add 600 to 800ml boiling water and let soaking at least 10 minutes with cover,the Bai Shu Fu Ling Tea is prepared.

 Enjoy the Bai Shu Fu Ling Tea with boiling water added repeatedly,till tasteless,it functions tonify spleen and eliminate dampness,helpful for those with poor appetite due to spleen deficiency,edema,abdominal distension(ventosity,stomach swollen),etc.


  Bai Shu Huang Qi Stew Chicken  Dietary Applications 1:Bai Shu Huang Qi Stew Chicken:The Bai Shu Huang Qi Stew Chicken is a delicious traditional dish prepared of raw materials Astragalus Root(Huang Qi) 60grams,Bai Shu(Atractylodis Macrocephalae Root) 20grams,Saposhnikovia divaricata root 20pgrams,chicken 1 piece,Ginger root 3 pieces.

 Prepare Steps:wash clean the herbs and let soaking in clean water for a while,clean the chicken off tail and internal organs,cut the herbs into small pieces and put inside the chicken,put the chicken into a stewpot,add cold boiling water 5 bowl and giner root pieces,cover the stewpot and put into a cooker,add water and heat boil stew 3 hours,the Bai Shu Huang Qi Stew Chicken is prepared.

 Enjoy the Bai Shu Huang Qi Stew Chicken with meal,the herb Astragalus Root nature warm and taste sweet,elevating Qi and strong external,the herb Bai Shu nature warm and taste sweet,bitter,help replenish Qi and spleen,eliminating dampness,the herb Saposhnikovia divaricata root nature spicy and sweet,dry dampness and relieve spasm,combined with chicken,the soup tasty and tonify Qi,helpful for treatment of allergic rhinitis due to Qi deficiency of lung and spleen,enjoy it when season climate changes which bring related symptoms including allergic rhinitis,frequent sneezing,runny nose,fear cold,etc.


  Bai Shu Stew Escargots  Dietary Applications 2:Bai Shu Stew Escargots:The Bai Shu Stew Escargots is a tonic diet suggested at early spring,need raw materials including Bai Shu(Atractylodis Macrocephalae Root) 15 grams,Escargots 300 grams,scallion section,ginger pieces,salt,cooking wine,black pepper powder,chicken oil proper volume.

 Prepare method and steps:
 1.Wash clean the Bai Shu(Atractylodis Macrocephalae Root),grined into fine powder;Clean the hull of Escargots,wash clean,cut into slices;
 2.Add the herb powder of Bai Shu(Atractylodis Macrocephalae Root),Escargots slices into a stewpot,also add ginger pieces,scallion sections,cooking wine,add water 1200ml,heat with big fire till boiling and turn to slow fire and let boiling 30 minutes,add seasonings salt,black pepper powder,chicken oil,and mix well,the Bai Shu Stew Escargots prepared.

 EscargotsEnjoy the Bai Shu Stew Escargots with meal.It functions tonify spleen,induce diuresis,reduce swellings.Suitable for those who suffering with health problems deficiency of spleen stomach,urinary stoppage due to heat accumulation,jaundice(icterus,aurigo),beri-beri(barbiers,dermatophytosis),hydrops gravidarum(cyesedema,gestational edema,edema of pregnancy),drinking and urine(symptom-complex of excessive eating),haemorrhoids(piles),hemafecia(bloody stool,rectum bleeding),red eyes(hot eyes),swelling and pain,etc.

 Atractylodis Macrocephalae RootThe Bai Shu Stew Escargots is a kind of herbal tonic diet which tonify spleen and induce diuresis,the diet better enjoy at spring or autumn days,at which season the climate changes and higher air pressure,piles easy broke out,during these days,patients of piles should better take less pungent spicy food and stimulant food,stop drink alcohol,take more fresh vegetables,fruit and food rich in dietary fiber,to make sure defecate expedite.


  Eight Precious Delicacies Soup  Dietary Applications 3:Eight Precious Delicacies Soup:The Eight Precious Delicacies Soup is a tonic diet suggested at summer days,it need raw material fried Licorice Root 2 grams,Pilose Asiabell Root 5 grams,Poria Cocos 5 grams,Fried Rhizoma Atractylodes Macrocephalae 5 grams,Prepared Rehmannia Root 5 grams,Chinese Angelica Root 5 grams,Winterworm Summerherb 3 grams,Peony Flower 6 grams,Chicken 1 pieces,pork 250 grams,pig bone 500 grams,ginger powder,scallion powder,cooking wine,salt,chicken essence proper volume.

 Rhizoma Atractylodes MacrocephalaePrepare method and steps:

 1.Wash and clean the herbs, add the 8 herbs into a cloth sack; Wash and clean the chicken and pork meat, chop into dices; Wash and clean the pig bone, crash with a hammer.

 Prepared Rehmannia Root2.Prepare a stew pot, add chicken dices, pork, pig bones, cloth sack with herbs, add water proper volume, heat with big fire till boiling, skim off floating bubbles, add scallion powder, ginger powder, cooking wine, turn to slow fire and let stewing till meat cooked, remove the herb cloth sack, stop heat, add salt and chicken essence for personal favor, the Eight Precious Delicacies Soup is prepared.

 Chinese Angelica RootEnjoy the Eight Precious Delicacies Soup, once daily.It functions tonify blood and Qi greatly, replenish spleen and promote digestion.

 The Eight Precious Delicacies Soup is a kind of herbal tonic diet which tonify blood and Qi greatly,replenish spleen and promote digestion.The tonic diet better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.At this season,the long summer comes,temperature keep elevating, for the stimulating from feverish environment,central nervous system stay in a state of tension or in stress, endocrine activity changes accordingly, easily lead to symptoms including weaker digestion, poor appetite, apathy to food(no thought of food and drink), etc, appetite turned poorer in general than other seasons.At this season, the diet should follow principles light diet(bland diet) and aromatic diet, light diet easily is absorbed and digested, aromatic diet may stimulate appetite.Many edible aromatic flowers could be enjoyed as scented tea,or intake once crashed,for examples:rose,orchids,jasmine flower,sweet-scented osmanthus,lilac,etc,they contains various kinds of essential oils,citronellol,functions stimulate appetite and regulate the flow of Qi,refreshing(mental stimulant) and relieving depression,activate blood circulation and dissipate blood stasis,nourish skin,and even make body smells aromatic.


  Cassia Twig Poria Cocos and Grifola Tea  Traditional Applications 4:Cassia Twig and Grifola Tea:The Cassia Twig Poria Cocos and Grifola Tea is a tonic drink suggested at summer days,it need raw material Grifola 20 grams,Poria Cocos 25 grams,Cassia Twig 10 grams,Atractylodis Macrocephalae 15 grams,sugar proper volume.

 Atractylodis Macrocephalae Dried SlicesPrepare method and steps:

 1.Wash and clean the four kinds of herbs Grifola(Zhu Ling), Cassia Twig(Gui Zhi), Poria Cocos(Fu Ling), Atractylodis Macrocephalae(Bai Shu);

 2.Prepare a stewpot or earthenware pot, add the four herbs Grifola(Zhu Ling), Cassia Twig(Gui Zhi), Poria Cocos(Fu Ling), Atractylodis Macrocephalae(Bai Shu), add water proper volume, heat with medium heat and let boiling for 25 minutes, remove residue and filtrate liquid;

 Cassia Twig Small Segments3.Take a bowl,pour the herbal liquid,add sugar proper volume to personal favor,mix well enough,the Cassia Twig and Grifola Tea is prepared.

 Enjoy the Cassia Twig and Grifola Tea,as a herbal tea.It functions warm the stomach and intestines,stop diarrhea.Suitable for those who suffering from health problems thirsty,celialgia(abdominal pain,bellyache,celiodynia),vomit(throw up,retch,emesia disgorge),enteritis(enteritidis, esoenteritis,intestine inflammation),etc.

 Poria Cocos FungusThe Cassia Twig and Grifola Tea is a kind of herbal tonic diet which warm the stomach and intestines, stop diarrhea.The tonic drink better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "Shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.At this season, temperature keep elevating, diarrhoea(diarrhea) is a common syndrome which may trouble all seasons in a year, but more frequently noticed in summer and autumn, and troubled with baby and child more, the major reasons are known related with unclean diet, fever, and the common cold.The mild cases show symptoms stool frequency increased, thin stool; Serious cases show symptoms excessive diarrhea, dehydration(deprivation of body fluids), oxidosis(acidosis, acidism, acid poisoning), or even threaten life.Diarrhoea(diarrhea) may lead to malnutrition(cacotrophy,dystrophia,cacotrophia),avitaminosis(vitamin deficiency),anemia(anaemia, hypohemia, spanemia),lower the resistance of body.In the cases of diarrhoea(diarrhea),patients not only lose big volume water and nutrients,also lose big volume electrolyte,for example sodium(Na),potassium(K),calcium(Ca),magnesium(Mg),etc,lose more electrolyte to certain level,will lead to electrolyte disturbances,and possibility of acid-base poisoning.Once troubled with diarrhoea(diarrhea), better go to see a doctor as soon as possible, with the treatment of medications, and aid with herbal or diet tonic therapy, to achieve the better result.


  Atractylodis and Lily Bulb Porridge  Dietary Applications 4:Atractylodis and Lily Bulb Porridge:The Atractylodis and Lily Bulb Porridge is a tonic diet suggested at autumn days,it need raw material Atractylodis Macrocephalae(Bai Shu) 15 grams,Lily Bulb 20 grams,rice 60 grams.

 Prepare method and steps:

 1.Wash clean the herb Lily Bulb,soaking in water thoroughly;Wash clean the herb Atractylodis Macrocephalae(Bai Shu),soaking in water one night,dice into cubes;Wash clean the rice.

 Atractylodis Macrocephalae Bai Shu2.Prepare a stew pot or earthenware pot,add rice,lily bulb,Atractylodis Macrocephalae(Bai Shu),add water,heat with big fire till boiling,turn to slow fire and let stewing 50 minutes,stop heat,the Atractylodis and Lily Bulb Porridge is prepared.

 Enjoy the Atractylodis and Lily Bulb Porridge,as diet.It functions moistening lung,tonify spleen,aid weight loss(lose weight,slimming).Suitable for those who suffering with health problems splenasthenic diarrhea(diarrhea due to spleen-deficiency),obesity(adiposis,adiposity,fat disease),simple obesity.

 Lily Bulb Bai HeThe Atractylodis and Lily Bulb Porridge is a kind of herbal tonic drink which functions moistening lung,tonify spleen,aid weight loss(lose weight,slimming).The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,feverish summer became yestoday,the autumn will come,temperature lowered to around 10~22 degree C at the Northern Hemisphere.At summer days,the fat cells in human body wither some level,when autumn comes,the weather turned cold,fat cells become active again,show extremely strong chemical activity,and good structure,if not control diet at autumn,weight will increased a lot and easily troubled with obesity disease.The obesity is a kind of overnutrition(nutrition excess) type disease which body weight 20% over than normal weight,normally classified as Simple Obesity and Secondary Obesity.The Simple Obesity show no obvious relations with endocrine and metabolism disease,yet the Secondary Obesity normally related with neuroendocrine diseases.To treat Simple Obesity,except diet control,TCM diet therapy result also very good.Those herbs in the tonic diet has certain effects on inhibition of caloric intake,aid to burns up more calories,accelerate the lipolysis(lipoclasis,the decomposition of fat),help you out from simple obesity and recover slimming curves.


  Panax Ginseng and Poria Cocos Cake  Dietary Applications 5:Panax Ginseng and Poria Cocos Cake:The Panax Ginseng and Poria Cocos Cake is a herbal diet suggested at autumn,it need raw material Panax Ginseng,Atractylodis Macrocephalae,Tangerine Peel,Platycodon Root,Licorice Root,Wild Yam 3 grams each,Villous Amomum Fruit 2 grams,Poria Cocos,Lotus Seed,Coix Seed 8 grams each,3 Jujube Fruit,wheat flour 100 grams,leavening dough(leaven),sugar proper volume.

 Prepare method and steps:

 Panax Ginseng1.Dry or bakeout above herbs with heat,grind into fine powder;

 2.Prepare a cooking basin,add herbs powder,wheat flour,mix well enough,add water,leavening dough(leaven),sugar,mix well as a dough,let ferment well thoroughly;Make the fermented dough into cake with diameter 5 cm around,add into a steamer,heat with big fire and let steaming about 15 minutes,the Panax Ginseng and Poria Cocos Cake is prepared.

 Atractylodis MacrocephalaeEnjoy the Panax Ginseng and Poria Cocos Cake,as a meal,once daily.It functions warm the Middle-Energizer and fortify the spleen.Suitable for those who suffering with health problems dysentery of child due to spleen deficiency,etc.

 Tangerine PeelThe Panax Ginseng and Poria Cocos Cake is a kind of herbal tonic diet which warm the Middle-Energizer and fortify the spleen.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,temperature keep elevating,rain became less,air humidity level lowered,dysentery is a disease of high incidence at autumn,especially October to Novermber,and most oftenly troubled with child below 2 years age.The dysentery at autumn majorly caused by virus,symptoms known including thin stool,or watery stool with indigested food and mucus,or discharge like spurting,also with symptoms fever,cough,tears,nausea and vomit,etc.The herbs could be used to treat dysentery of child normally including Panax Ginseng,Atractylodis Macrocephalae Rhizome,Tangerine Peel,Coix Seed,Wild Yam,Platycodon Root,Licorice Root,Lotus Seed,Amomum Fruit,Poria Cocos,Jujube Fruit,Wheat Sprout,Raddish Seed,etc.The food could be used to treat mainly including radish,waterchestnut,Chicken gizzard,ox tripe,pig tripe,fish,eggs,etc.


  Panax Ginseng Angelica Root and Soft-shelled Turtle Soup  Dietary Applications 7:Panax Ginseng Angelica Root and Soft-shelled Turtle Soup:The Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a herbal tonic diet suggested at autumn,it need raw material Panax Ginseng Root 5 grams,Atractylodis Macrocephalae Rhizome 5 grams,Root Poria 5 grams,Jujuba Seed 5 grams,Polygala Root 5 grams,Chinese Angelica Root 5 grams,Tree Peony Bark 4 grams,Capejasmine Fruit 4 grams,Licorice Root 3 grams,Astragalus Root 10 grams,Longan Aril 20 grams,1 Soft-shelled Turtle,cooking wine,ginger pieces,scallion segment,salt,chicken essence proper amount.

 Panax Ginseng RootPrepare method and steps:

 1.Wash clean the 11 kinds of herbs separately,put into a cloth sack;Clean the Soft-shelled Turtle,remove head and tail,wash clean;

 Atractylodis Macrocephalae Rhizome2.Prepare a stewpot or earthenware pot,add the soft=shelled turtle,herbal cloth sack,ginger and scallion,cooking wine,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 30 minutes,add salt and chicken essence for personal favor,stop heat,the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is prepared.

 Root PoriaEnjoy the Panax Ginseng Angelica Root and Soft-shelled Turtle Soup,as a tonic diet,with meal,once daily.It functions clearing heat and nourish Yin.Suitable for those who suffering with health problems mammitis(mastadenitis,mastitis,Saint Agatha's disease),mammary cancer(breast carcinoma,cancer of the breas,breast cancer,mammary carcinoma),etc.

 Soft-shelled TurtleThe Panax Ginseng Angelica Root and Soft-shelled Turtle Soup is a kind of herbal tonic diet which functions clearing heat and nourish Yin.The tonic diet better enjoy at autumn days around solar term "Qiu Fen,the Autumnal Equinox",at late September,around September 22nd to 24th,the sun move to celestial longitude 180 degree.At this season,temperature keep lowering,climate became dry and dry,several kinds of gynecological disease easily broke out,for example,mammitis,fibroid(hysteromyoma),chloasma faciei(Melasma),etc.The mammitis normally presented with symptoms including mammary gland obstacle,red and swollen,inflammation,pain,serious cases even show symptoms masthelcosis,bring big suffering to those women patients.Breast health is important for women,to regulate diet control to sustain health of breast,is not difficult.For treatment of mammitis,should follow principle clearing heat and detoxifying,dissipate stasis(eliminating stasis to activate blood circulation) and reduce swelling,good effects could be achieved.


  Panax Ginseng and Poria Cocos Drink  Traditional Applications 5:Panax Ginseng and Poria Cocos Drink:The Panax Ginseng and Poria Cocos Drink is a herbal tonic drink suggested at autumn,it need raw material Panax Ginseng 15 grams,Atractylodis Macrocephalae Rhizome 15 grams,Poria Cocos 15 grams,honey prepared Licorice Root 9 grams,5 Jujube Fruit,Ginger slices,sugar proper amount.

 Prepare method and steps:

 Atractylodis Macrocephalae Rhizome1.Wash clean the herbs Panax Ginseng Root,Atractylodis Macrocephalae Rhizome,separately,soaking in water thoroughly,cut into slices;Grind the herb Poria Cocos into fine powder;Cut the prepared Licorice Root into slices;Wash clean the Jujube Fruit,remove the seed kernel;

 Panax Ginseng Root with fibre Root2.Prepare an earthenware pot or stewpot,add above herbs,add water proper volume,add ginger slices,heat and let boiling 25 minutes,stop heat,remove residue and filtrate the liquid,add sugar proper amount,the Panax Ginseng and Poria Cocos Drink is prepared.

 Poria CocosEnjoy the Panax Ginseng and Poria Cocos Drink,as a herbal tonic drink,enjoy as 3 shares in 1 day.It functions tonify the Premordial Qi,boost appetite,stop vomiting.Suitable for those who suffering with health problems cardiac cancer(carcinoma of gastric cardia),pylorus cancer,gastric cancer(gastric body carcinoma,cancer of the stomach),gastric ulcer(gastrohelcosis,gastrohelcoma),etc.

  Panax Ginseng Jujube Fruit and Duck Soup  Dietary Applications 8:Panax Ginseng Jujube Fruit and Duck Soup:The Panax Ginseng Jujube Fruit and Duck Soup is a herbal tonic diet suggested at autumn,it need raw material Panax Ginseng 15 grams,Atractylodis Macrocephalae Rhizome 15 grams,Poria Cocos 15 grams,honey prepared Licorice Root 5 grams,6 Jujube Fruit,duck 1 piece,cooking wine,Ginger slices,salt proper amount.

 Prepare method and steps:

 Atractylodis Macrocephalae Rhizome1.Wash clean the herbs Panax Ginseng Root,Atractylodis Macrocephalae Rhizome,Licorice Root,separately,soaking in water thoroughly,cut into slices;Grind the herb Poria Cocos into fine powder;Wash clean the Jujube Fruit,remove the seed kernel;

 Old Panax Ginseng Root2.Prepare an earthenware pot or stewpot,add the duck,add the herbs Panax Ginseng Root,Atractylodis Macrocephalae Rhizome,Licorice Root,Poria Cocos,add water proper volume,add ginger slices,jujube fruit,cooking wine,heat with big fire till boiling,turn to slow fire and let stewing 50 minutes,add salt and mix well enough,stop heat,the Panax Ginseng Jujube Fruit and Duck Soup is prepared.

 Licorice RootEnjoy the Panax Ginseng Jujube Fruit and Duck Soup,as a herbal tonic diet,once daily,50 to 80 grams duck once,with meal.It functions tonify the deficiency and weakness,stop vomiting,eliminate tumor and swellings.Suitable for those who suffering with health problems gastric cancer(gastric body carcinoma,cancer of the stomach),gastric ulcer(gastrohelcosis,gastrohelcoma),etc.

 The Panax Ginseng and Poria Cocos Drink is a kind of herbal drink which functions tonify the Premordial Qi,boost appetite,stop vomiting.The Panax Ginseng Jujube Fruit and Duck Soup is a kind of herbal diet which functions tonify the deficiency and weakness,stop vomiting,eliminate tumor and swellings.The tonic diet better enjoy at autumn days around solar term "Shuang Jiang,the First Frost",at late October,around October 23th,the sun move to celestial longitude 210 degree.At this season,temperature keep lowering,the First Frost is a turning period from autumn to winter,at this period,temperature varies much in one day,frost appear at north area,yet flowers still blooming at south area.Around the First Frost period and late autumn,coldness comes,folks easily troubled with Gastric Ulcer(gastrohelcosis,gastrohelcoma),the Gastric Ulcer is classified to TCM disease categories "gastric abscess","stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach","heart aches","acid regurgitation",etc.The clinical symptoms of Gastric Ulcer observed as rhythmic upper abdominal pain,accompanied with belching(eructation,ructus),acid regurgitation,scorching hot,even nausea,vomiting,haematemesis(spitting blood,spit out blood,hematemesis),hematochezia(hemafecia,passing blood in stool),etc.Diet and Food therapy is important for prevention and treatment of gastric ulcer,patients of gastric ulcer should pay attention to nutrients in diet,and better select food which easy digestible,calory enough,rich in proteins and vitamins,for example noodles,milk,soft rice,lean meat,soybean milk,eggs,tofu and soy products,these food may help increase the resistance,aid to repair damaged tissues,prompt the heal of the ulcer surface.


  Spleen-Boosting Cake  Dietary Applications 9:Spleen-Boosting Cake:The Spleen-Boosting Cake is a herbal tonic diet suggested at winter,it need raw material Atractylodis Macrocephalae Rhizome 30 grams,Endothelium Corneum Gigeriae Galli(inner membrane of chicken gizzard) powder 15 grams,Jujube Fruit 250 grams,wheat flour 500 grams,Ginger slices,salt proper amount each.

 Prepare method and steps:

 Atractylodis Macrocephalae Rhizome1.Wash clean the herbs Atractylodis Macrocephalae Rhizome,Ginger slices,put then into a cloth sack and seal;

 2.Prepare an earthenware pot,add herbal cloth sack,Jujube Fruit,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling another 1 hour,remove the herbal cloth sack,take out the Jujube Fruit,remove the kernel of the Jujube Fruit,pound the Jujube Fruit into paste;

 Jujube Fruit3.Take a food basin,add Endothelium Corneum Gigeriae Galli(inner membrane of chicken gizzard) powder,wheat flour,mix well enough,add the Jujube Fruit paste,add salt and water proper volume,mix well enough as dough;

 4.Divide the dough into several smaller dough,roll the dough to thin cake shape,bake in a pan with slow heat till cooked,the Spleen-Boosting Cake is prepared.

 Endothelium Corneum Gigeriae GalliEnjoy the Spleen-Boosting Cake,as a herbal tonic diet,once daily,50~100 grams once,with meal.It functions warm the Middle-Energizer and benefit the spleen,stimulate appetite and aid digestion.Suitable for those who suffering with health problems cold deficiency of stomach spleen related syndromes,including anorexia(poor appetite,jaded appetite,delicate dull inappetence,wouldn't eat much,loss of appetite),stomachache after eating,chronic diarrhea,chronic gastroenteritis,etc.

 The Spleen-Boosting Cake is a kind of herbal diet which functions warm the Middle-Energizer and benefit the spleen,stimulate appetite and aid digestion.The tonic diet better enjoy at winter days around solar term "Li Dong,the Beginning of Winter",at early November,around November 7th to 8th,the sun move to celestial longitude 225 degree.At this season,temperature keep lowering,as its name indicated,the Winter comes,night at the Northern Hemisphere longer and longer,day time shorter and shorter,yet south area still green and flowering.Gastric disease may high possibility trouble with folks in winter,and winter is also a good season for cleaning the stomach and intestines.Those patients of gastric disease better choose easily digestible food,and add some herbs rich in nutrients,such as Jujube Fruit,Wild Yam,Hawthorn Fruit,Lotus Seed,Longan Aril,to supplement nutrients,benefit spleen and stomach,aid digestion and help recovery of the stomach.


  Steamed Astragalus Root Mantis Egg-Case with Quail  Dietary Applications 10:Steamed Astragalus Root Mantis Egg-Case with Quail:The Steamed Astragalus Root Mantis Egg-Case with Quail is a herbal tonic diet suggested at winter,it need raw material Astragalus Root 9 grams,Combined Spicebush Root 9 grams,Sharpleaf Galangal Fruit 9 grams,Atractylodis Macrocephalae 9 grams,Cherokee Rose Fruit 9 grams,Mantis Egg-Case 24 grams,Red Raspberry 12 grams,Black Cohosh 3 grams,Quil 2 pieces,cooking wine,scallion segments,Ginger pieces,salt proper amount each.

 Prepare method and steps:

 Astragalus Root Herb1.Wash clean the eight kinds of herbs(Astragalus Root,Combined Spicebush Root,Sharpleaf Galangal Fruit,Atractylodis Macrocephalae,Cherokee Rose Fruit,Mantis Egg-Case,Red Raspberry,Black Cohosh),add all the herbs into a cloth sack,seal the sack;Wash clean the quil;

 Sharpleaf Galangal Fruit2.Prepare an earthenware pot or stewpot,add the herbal cloth sack,add water 600ml,heat and let boiling 25 minutes,remove out the herbal cloth sack,filtrate the herbal liquid;

 Atractylodis Macrocephalae3.Take a steaming basin,add the quil into the basin,add scallion segments,ginger pieces,cooking wine,salt,add the herbal liquid,put the basin into a steamer,heat with big fire and let steaming 40 minutes,stop heat,the Steamed Astragalus Root Mantis Egg-Case with Quail is prepared.

 Cherokee Rose FruitEnjoy the Steamed Astragalus Root Mantis Egg-Case with Quail,with meal.It functions tonify the spleen and the lung,warm up the Lower-Energizer.Suitable for those who suffering with health problems enuresis(bed-wetting,anischuria,urorrhea) of infant or child due to unconsolidation of the kidney-Qi,vacuity cold of the lower origin.

 The Steamed Astragalus Root Mantis Egg-Case with Quail is a kind of herbal tonic diet which functions tonify the spleen and the lung,warm up the Lower-Energizer.The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather became cold and cold,in winter the sweating volume obviously reduced,to sustain the water balance the urine volume naturally increased,the get up frequency in the night to urinate obviously increased,infant and child may troubled with Enuresis(bed-wetting,anischuria,urorrhea).The Enuresis is also known as bed-wetting,is a kind of disease with symptoms pass water in sleeping time or urine nonautonomously in day time,oftenly oberved in infant and child below 3 years age.The characteristics of enuresis or bed-wetting is nonautonomous urine,often happened at night dreams.Mild cases may observed once in one night,serious cases several times one night.If the enuresis or bed-wetting not caused by disease,parents of the patient infant should pay attention to tips:at day time,not let the child play overtime,to prevent bet-wetting for fatigue;at dinner time,better control diet and less soup or porridge,control water intake volume after dinner,and better remind the infant or child to pass water before bed time,and wake up the child to pass water one or two times at night,to form habitat of voluntary micturition.If necessary,better aid recovery by tonic diet from herbalists.


  Angelica Root Dodder Seed and Chicken Soup  Dietary Applications 11:Angelica Root Dodder Seed and Chicken Soup:The Angelica Root Dodder Seed and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Angelica Root 9 grams,Dodder Seed 9 grams,Fried Cassia Twig 2 grams,Fried Ginger Charcoal 3 grams,Fennel Seed 3 grams,Atractylodis Macrocephalae 6 grams,Fried Red Peony Root 8 grams,Fried Corydalis Tuber 2 grams,Rhizoma Cyperi(Cyperus scariosus) 9 grams,Rhizoma Cibotii 9 grams,Radix Dipsaci 9 grams,chicken half piece,scallion segments,Ginger slices,cooking wine,salt proper volume each.

 Prepare method and steps:

 Atractylodis Macrocephalae1.Wash clean the herbs,add the 12 kinds of herbs(Angelica Root,Dodder Seed,Red Peony Root,Atractylodis Macrocephalae,Fried Cassia Twig,Fried Ginger Charcoal,Fennel Seed,Fried Corydalis Tuber,Rhizoma Cyperi,Rhizoma Cibotii,Radix Dipsaci) into a cloth sack,seal it,wash clean the chicken.

 Fennel Seed2.Prepare an earthenware pot or stewpot,add the chicken,add herbal cloth sack,add water 3000 ml,add ginger slices,scallion segments,cooking wine,salt,heat with big fire till boiling,turn to slow fire and let stewing 50 minutes to 1 hour around till cooked,stop heat,the Angelica Root Dodder Seed and Chicken Soup is prepared.

 Red Peony RootEnjoy the Angelica Root Dodder Seed and Chicken Soup,as a herbal tonic diet,with meal.It functions tonify the liver and spleen,benefit Qi and nourish blood.Suitable for those who suffering with health problems infertility(sterility,unpregnancy) due to liver and spleen insifficiency,cold of lower energizer,out function of the thoroughfare vessels and controlling vessels,etc.

 Cyperus scariosusThe Angelica Root Dodder Seed and Chicken Soup is a kind of herbal tonic diet which functions tonify the liver and spleen,benefit Qi and nourish blood.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.Coldness will make those patients of chronic disease more suffering,these patients should drink carrot onion soup regularly,the herbs may strengthen physical conditions and immunity,prompt blood circulation,warm and nourish body,lower blood cholesterol,prevent arteriosclerosis;those middle and young aged women who hold a habit weight loss and diet control may fear coldness too,except deficiency of the kidney,the coldness may attributed to nutrition imbalance,the vitamin B2 easily loss from such kinds person,vitamin B2 is an important substance for oxygen consumption,better enjoy some tofu(bean curd) and cabbage soup,which rich in vitamin B2 and help boost up the coldness resistance.


  Eight Herbs Chicken Soup  Dietary Applications 12:Eight Herbs Chicken Soup:The Eight Herbs Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Pilose Asiabell Root 10 grams,Poria Cocos 10 grams,Fried Atractylodis Macrocephalae Rhizome 10 grams,White Peony Root 10 grams,Honey Fried Licorice Root 6 grams,Prepared Rehmannia Root 15 grams,Chinese Angelica Root 15 grams,Szechwan Lovage Rhizome 7 grams,chicken half pieces(about 250 grams),ginger slices,scallion segments,salt,proper amount each.

 Prepare method and steps:

 Fried Atractylodis Macrocephalae Rhizome1.Wash clean the above 8 kind of herbs(Pilose Asiabell Root,Poria Cocos Fungus,Fried Atractylodis Macrocephalae Rhizome,White Peony Root,Prepared Rehmannia Root,Chinese Angelica Root,Szechwan Lovage Rhizome,Honey Fried Licorice Root),pack the herbs into a cloth sack,seal it;

 Pilose Asiabell Root2.Chop the chicken into pieces,prepare an earthenware pot or stewpot,add the herbal cloth sack,add the chicken,add ginger slices and scallion segments,add water 2000 to 3000ml,heat with big fire till boiling,add salt proper amount to personal favor,turn to slow heat and let stewing 90 minutes,stop heat,the Eight Herbs Chicken Soup is prepared.

 Poria CocosEnjoy the Eight Herbs Chicken Soup,as a herbal tonic diet,with meal.It functions tonifying and replenish Qi and Blood.Suitable for those who suffering with health problems related with insufficiency of Qi and Blood,including sallow complexion(withered-yellow facial complexion,sallow yellow facial complexion) or looked pale,anorexia(lack of appetite,loss of appetite,jaded appetite,weak appetite,not eat much),weak limbs(exhausted,limb lack of power,powerless feet and hands),etc.

 White Peony RootThe Eight Herbs Chicken Soup is a kind of herbal tonic diet which functions tonifying and replenish Qi and Blood.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.Enjoy tonic diet in winter should pay attention avoid conditions common cold,gastroenteritis(enterogastritis),bronchitis and other acute health problems;Better add herbs which functions perfusing,better add herbs which functions secure the exterior and eliminate pathogens,better add herb tonics from small dosage 3 to 5 doses,if no negative result observed,can go along with it longer period;And once tonifying purpose achieved properly,should stop take more tonic herbs for longer period,or negative effects may appear for some combinations.

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