Shiitake Mushroom Polysaccharides(CAS:95009-14-6,Lentinus edodes Berk. Singer,or Berkeley Pegler,Filamentous Fungi,Armillaria mellea,edodes,Oriental Black Mushroom,Cortinelus edodes,Xiang Gu)

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Shiitake Mushroom Extract
  • Shiitake Mushroom Extract
  • Shiitake Mushroom Extract
  • Shiitake Mushroom Extract
  • Shiitake Mushroom Extract
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Basic Features
 ShiitakeMushroomExtract Title Icon
 
  • Name:Shiitake Mushroom Extract
  • SN(Serial No.):R059.
  • Specifications:Polysaccharides 20%30%50%UV.
  • INCI Name:N/A
  • EINECS/ELINCS No.:N/A
  • CAS:95009-14-6
  • Chem/IUPAC Name:N/A
  • Other Names:Lentinus edodes (Berk.) Singer,Lentinula edodes (Berkeley) Pegler,Filamentous Fungi,Armillaria mellea,Armillaria edodes,Lentinus shiitake,Oriental Black Mushroom,Cortinelus edodes,Dried Shitake Mushrooms,Xiang Gu Extract.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Shiitake Mushroom Extract.
Serial Number:R059.
Specification(s):Polysaccharides:20%30%50%UV.
Part Used:Mycelia of Lentinus edodes (Berk.) Singer, Lentinula edodes (Berkeley) Pegler.
INCI Name:
EINECS/ELINCS No.:
CAS:95009-14-6
Chem/IUPAC Name:
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Brown.
Odor and Smell:Characteristic Strong Aromatic.
Taste Sense:Characteristic.
Bulk Density:0.50~0.60g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Shiitake Mushroom Extract Polysaccharides Shiitake Mushroom Extract.Polysaccharides.20%UV(Lot-130711).
Shiitake Mushroom Extract Polysaccharides Shiitake Mushroom Extract.Polysaccharides.20%UV(Lot-130711).
Batch Sample Online Showcase
Shiitake Mushroom Extract Shiitake Mushroom Extract.Polysaccharides 30%UV(Lot-130805).
Shiitake Mushroom Extract.Unit Packaging Shiitake Mushroom Extract.Unit Packaging

 Product Introductions:


  Shiitake Mushroom Herb  Brief Introduction:The product Shiitake Mushroom Extract is made from the Fruiting body and mycelium of the Lentinus edodes(Berk.)Singer;Lentinula edodes(Berkeley)Pegler,which is a plant of the Marasmiaceae family.It standardized to the constituents Polysaccharides the herb has,and purity up to 20% to 50%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Shiitake Mushroom Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Shiitake Mushroom Liquid Drink  Traditional Applications 1:Shiitake Mushroom Liquid Drink:Shiitake Mushroom Liquid Drink made of the dry shiiitake mushrooms and water.

 Prepare Steps:select 6 to 7 shiitake mushroom with diameter 3 cm around and 1 shiitake mushroom with diameter 7 cm,soaking them in a glass cup(size similar as a milk bottle) with clean water,soaking it whole night,and the effective nutritions of the shiitake mushroom,could sufficiently soluble in water,to avoid those parasite and parasite eggs hide in the folds of the fungus body,better boil the soaking liquid before drink which more cleaner than drink the raw soaking liquid.

 If need shorten the soaking time,better use boil pot to boil the mushroom instead of soaking,and keep the shiitake mushroom boiled in refrigerator and avoid its nutritions destroyed.Those folks not like favor of the pure shiitake liquid may mix some other juice,coffee or black tea and enjoy togethor.

 The shiitake mushroom soaking liquid could help lower blood pressure,which may useful for those folks suffering with nagative effects of hypotensors including vomiting,nausea,unsteady and dizziness,the shiitake mushroom soaking liquid could help in these cases and normally has no negative effects.

 Some experiments proved that,drink 1 cup of the shiitake mushroom soaking liquid once daily,continue for several weeks or several months,systolic blood pressure(SBP) could be lowered 10 to 20mmHg,diastolic pressure could be lowered 4 to 6 mmHg.If stop take the soaking shiitake mushroom liquid,then the blood pressure increased again,the shiitake mushroom soaking liquid really works well to lower the blood pressure.


  Shiitake Mushroom Bean Sprout Soup  Dietary Applications 1:Shiitake Mushroom Bean Sprout Soup: Shiitake Mushroom Bean Sprout Soup is delicious soup made with raw materials chicken soup 2000ml,Shiitake Mushroom 150grams,bean sprouts 150grams,tofu or bean curd 150grams,wet starch 2 teaspoons,proper amount salt,black pepper powder,sesame oil.

 Prepare Steps:wash clean the tofu or bean curd and cut into pieces,cut the shiitake mushroom into pieces.Add chicken soup in boiling pot and heat,add tofu pieces,shiitake mushroom,bean sprouts,turned slow fire and boil another 10 minutes,add starch and boil with big fire,add refine salt,black pepper powder and sesame oil,the soup is ready.

 Take the Shiitake Mushroom Bean Sprout Soup with meals.This soup is very nutritious,taste fresh and delicious,fragrant smells,contains many nutritional content like animo acids,acetic acid amide,choline,adenine,etc.Take the soup regularly could help lower cholesterol in blood,prevent atherosclerosis,effective for treatment of cerebral hemorrhage,cardiac disease,obesity and diabetes,it also could induce the generation of interferon,and interfere with the synthesis of virus protein,and help body generate stronger immunity.


  Shiitake Mushroom Ginger Soup  Dietary Applications 2:Shiitake Mushroom Ginger Soup:The Shiitake Mushroom(Xiang Gu) Ginger Soup is very nutritious and need raw materials including dried Shiitake Mushroom 10 grams,soaking with water 8 hours before use,salt,Ginger Root,Allium fistulosum stems proper amount each.

 Add clean water in boiling pot,heat with slow fire,cut ginger root into pieces or slices,cut Allium fistulosum stems into pieces,put in all materials including the Shiitake Mushroom soaked,edible oil,salt,ginger root pieces,Allium fistulosum stems pieces,boil with slow fire for half an hour or till cooked.

 Take the Shiitake Ginger Mushroom Soup twice daily,with meals.The Shiitake Mushroom Ginger Soup is very nutritious,it functions replenish Qi and tonify the middle energizer,nourish liver and tonify blood,may aid and help for treatment of chronic hepatitis,lack of appetite,hyperlipidemia or high blood cholesterol,etc.


  Shiitake Mushroom and Angelica Dahurica Soup  Dietary Applications 3:Shiitake Mushroom and Angelica Dahurica Soup:The Shiitake Mushroom and Angelica Dahurica Soup is a tonic diet suggested at early spring,need raw materials including dried Shiitake Mushroom 300 grams,Angelica Dahurica 20 grams,scallion section,ginger pieces,salt,vegetable oil and other seasonings proper volume.

 Prepare method and steps:
 1.Wash clean the Shiitake Mushroom,and the herb Angelica Dahurica root,cut the scallion into sections,cut the ginger into pieces.
 2.Add vegetable oil into a frying pan,heat till hot,add scallion section and ginger pieces,fry till aromatic smells,add Shiitake Mushroom and Angelica Dahurica,fried for 2 minutes,add proper volume water,proper amount salt and other seasonings to personal favor,heat with big fire till boiling,turn to slow fire and let boiling for 35 minutes,the Shiitake Mushroom and Angelica Dahurica Soup prepared.

 Shiitake Mushroom for DietEnjoy the Shiitake Mushroom and Angelica Dahurica Soup with meal.It functions expelling wind and clearing away heat,alleviate the swelling and easing pain.Good for those who suffering with health problems anemofrigid cold(wind-cold type of common cold),cold dampness and abdominal pain,and related syndromes,etc.

 The Shiitake Mushroom and Angelica Dahurica Soup is a kind of herbal tonic diet which expelling wind and clearing away heat.The tonic diet better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.After the Rain Water,temperature increased and the weather turned warm again,snow and ice start melting,rains more,air humidity start increasing,at this season better enjoy some vegetables which nature neutral and tasteless,such as celery,lettuce,leaf mustard,etc,they contains large amount dietary fiber,good for intestines and stomach,aid clean off excess fat,help discharge toxins and excess heat,relieve inflammation,etc.


  Shiitake Mushroom Fried Califlower  Dietary Applications 4:Shiitake Mushroom Fried Califlower:The Shiitake Mushroom Fried Califlower is a tonic diet suggested at early spring,need raw materials including dried Shiitake Mushroom 150 grams,Califlower 100 grams,starch,chicken oil,salt,scallion section,ginger pieces,salt,vegetable oil and soup-stock proper volume.

 Prepare method and steps:
 1.Wash clean the Shiitake Mushroom,cut into patches;Wash clean the Califlower,cut into patches,boil with water 1 minutes,remove out;
 ShiitakeMushroom for Diet2.Add vegetable oil into a frying pan,heat till hot,add scallion section and ginger pieces,fry till aromatic smells,add proper volume salt,soup-stock,heat with big fire till boiling,remove ginger and scallion,add Califlower,Shiitake Mushroom,turn to slow fire and heating till tasty,dressing with starchy sauce,add chicken oil,the Shiitake Mushroom Fried Califlower prepared.

 Enjoy the Shiitake Mushroom Fried Califlower with meal.It functions prevent and treat arteriosclerosis,benefit stomach and intestines,strengthen the bone.

 CaliflowerThe Shiitake Mushroom Fried Califlower is a kind of herbal tonic diet which benefit stomach and intestines.The tonic diet better enjoy at spring days around solar term "Chun Fen,the Spring Equinox",at late March,around March 21st,the sun move to celestial longitude 0 degree,half spring passed yet.At which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.In the spring days,tonic diet should follow warm tonic principles,and keeps heat and cold in balance to avoid internal heat phelgm or coldness hurt stomach,better not drink too much alcohol,better not take too much hot and pungent spices.


  Ginseng Dwarf Lilyturf and Duck Soup  Dietary Applications 3:Ginseng Dwarf Lilyturf and Duck Soup:The Ginseng Dwarf Lilyturf and Duck Soup is a tonic diet suggested at summer days,it need raw material Ginseng 10 grams, Dwarf Lilyturf tuber 10 grams,Schisandra Fruit 6 grams, Duck 1 pieces, Shiitake Mushroom 30 grams, seasonings ginger pieces, salt, scallion segments, chicken soup, black pepper powder proper amount each.

 Prepare method and steps:
 Ginseng Recipe1.Wash clean the Ginseng,soaking in water thoroughly,cut into slices;Wash clean the Dwarf Lilyturf tuber,remove the core;Wash clean the Schisandra fruit;Wash clean the Shiitake Mushroom,cut into halves;Wash clean the duck,dice into cubes,boil in water 1 minute,take out and put aside.

 2.Prepare a stew pot, add duck,add shiitake mushroom,ginger pieces,scallion segments,Ginseng,Dwarf Lilyturf tuber,Schisandra fruit,add chicken soup and proper volume water,heat with big fire till boiling,turn to slow fire and let boiling 1 hour,add salt, black pepper powder, the Ginseng Dwarf Lilyturf and Duck Soup prepared.

 SchisandraFruit RecipeEnjoy the Ginseng Dwarf Lilyturf and Duck Soup with a meal, once daily.It activating blood circulation and clear heat, nourish Yin and benefit the heart.Suitable for those who suffering from health problems coronary heart disease and deficiency of heart yin(heart yin asthenia syndrome), etc.

 Shiitake MushroomThe Ginseng Dwarf Lilyturf and Duck Soup is a kind of herbal diet which activating blood circulation and clear heat, nourish Yin and benefit the heart.The tonic diet better enjoy at summer days around the solar term "Li Xia, the Beginning of Summer", its date is around 5th to 6th of May, the sun reaches the celestial longitude 45°.At which season the climate changes, the temperature turns higher obviously, hot summer will come, rains and thunder become frequent, crops enter into a vivid growing period. At early summer days, day and night temperature difference still big, hot weather comes gradually.In the early summer days, the daytime longer and night shorter, sleeping time of most folks reduced, sleep quality can not be guaranteed, temperature keeps elevating, vexation and heat(dysphoria with smothery sensation) easily accumulated in the heart, lead to autonomic nervous disorder, chances to trigger cardiac arrhythmias and other cardiac problems.Thus, tonify the heart is important in summer days.The heart is a master of life activity for human beings, modern clinical medicine showed that the incidence and mortality rate of the cardiopathy(heart disease, cardiac disease) is the No.1 among all the disease, it is really the "first killer" of human health, so it is important to protect the health of your heart.In the traditional TCM theory, the heart was described as an "Organ of Fire", main for Yang Qi, the accumulated fire will lead to "Hot" problems.Herbalists suggested bitter taste food has functions clearing heat, detoxifying, reducing inflammation, and purging the pathogenic fire.Modern research also discovered that bitter food normally rich in amino acids, vitamins, alkaloid, terpenes, trace elements, etc, functions clearing heat, anti-bacteria, and anti-inflammation, clearing and refreshing the mind, relieve fatigue.Bitter taste food suggested in summer are known commonly including bitter melon, sowthistle, tea leaves, dandelion, lotus leaf,etc. Regulate diet and practice some diet therapy may aid recovery easier.


  Fried Shiitake Mushroom with Cole  Dietary Applications 5:Fried Shiitake Mushroom with Cole:The Fried Shiitake Mushroom with Cole is a tonic diet suggested at summer days,it need raw material Shiitake Mushroom 200 grams, Cole 150 grams, thick soup, sugar, salt, cooking wine, starch, chicken oil proper amount.

 Prepare method and steps:

 Green Mung Bean1.Wash clean the Shiitake Mushroom, cut into cubes; Wash clean the Cole, boil in water 2 minutes, take out and drain it.

 2.Prepare a frying pan, add chicken oil and heat, add thick soup, sugar, salt, cooking wine, add cole and shiitake mushroom, let stewing 4 minutes around, take out the cole and shiitake mushroom and place in a plate in order.Add starch proper amount, thick up the soup and pour on the shiitake mushroom and cole, the Fried Shiitake Mushroom with Cole is prepared.

 ColeEnjoy the Fried Shiitake Mushroom with Cole with a meal.The Cole rich in dietary fibre, could bind with cholesterol and triglyceride(glycerin trilaurate), reduce the fat absorption inside the body.The Fried Shiitake Mushroom with Cole functions lower cholesterol and anti-hypertension(lower blood pressure), anti-bacteria,a good tonic diet with therapeutic effects.

 The Fried Shiitake Mushroom with Cole is a kind of herbal tonic diet which lower choesterol and anti-hypertension(lower blood pressure), anti-bacteria.The tonic diet better enjoyed at summer days around the solar term "Xia Zhi, or the Summer Solstice”, the 4th solar term of the summer.Its date is around 21st or 22nd of June, the sun reaches the celestial longitude 90°(Summer Solstice), the subsolar point reaches to the most north point at the date, almost directly shine on the tropic of cancer, the day time of the North Hemisphere reaches the longest in the whole year, at the Summer Solstice the sun radiation at the North Hemisphere almost double the South Hemisphere.At this season, day time of the Northern Hemisphere longest, night shortest in one year, the temperature keeps elevating.At this season, the temperature keeps elevating, air humidity increased, various kinds of pathogenic microorganism grow quickly, food easily decayed, the intestinal defense function of the human being lowered, broke out of dysentery, bacterial food poisoning and other food-borne diseases increased.The foods which easily leads to food-borne diseases are known including animal origin food, meat, fish, milk and eggs, certain vegetable origin food such like leftover, wheat flour fermented food etc.To prevent foodborne diseases broke out and spread, nutritional experts suggested diet in summer should follow principles: overnight food should be heated thoroughly before eating, less chilled drinks to avoid intestinal bacteria disorder, avoid enjoy much seafood, avoid fresh fish, avoid raw salted aquatic products.In summer days,should better enjoy more food which functions heat-clearing and detoxifying,such like Green Mung Bean,Wax Gourd,Cucumber,Laver,Edible Amaranth,and enjoy proper volume "bacteria-killing" vegetables,for examples,onion,fragrant-flowered garlic,Garlic Bulb,scallion,etc,these vegetables are rich in natural germicidal components,show inhibition and killing actions on various kinds of bacteria,fungus and virus.


  Almond Kernel and Shiitake Mushroom Noodles  Dietary Applications 6:Almond Kernel and Shiitake Mushroom Noodles:The Almond Kernel and Shiitake Mushroom Noodles is a herbal drink suggested at autumn,it need raw material Almond Kernel 20 grams,Shiitake Mushroom 50 grams,noodles(or macaronis) 150 grams,chicken oil,salt,chicken essence,scallion segments proper amount.

 Prepare method and steps:

 1.Wash clean the herb Shiitake Mushroom,cut into thin slices;Grind the Almond Kernel into fine powder;

 Shiitake Mushroom for Diet2.Prepare a frying pan,add chicken oil and heat,add scallion segments and fry till smells fragrant,add Shiitake Mushroom slices,Almond Kernel powder,salt,chicken essence and water proper volume,heat till boiling,as thick soup.

 3.Prepare a stewpot,add noodles(or macaronis) and heat,till boiling and cooked,take out the noodles and put into a bowl,pour the thick soup,add some scallion segments,the Almond Kernel and Shiitake Mushroom Noodles is prepared.

 Apricot KernelEnjoy the Almond Kernel and Shiitake Mushroom Noodles,as a herbal meal,once daily.It functions moistening lung and relieve a cough.Suitable for those who suffering with health problems cough with lung heat(lung heat cough),pneumonia(pulmonitis,lung inflammation),excessive phlegm,etc.

 The Almond Kernel and Shiitake Mushroom Noodles is a kind of herbal tonic diet which moistening lung and relieve a cough.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,temperature keep elevating,rain became less,air humidity level lowered,autumn dryness symptoms will trouble with many people.Autumn dryness will hurt health,among all the internal organs,lung is tender and easily hurt by autumn dryness,if not take care of it,hurt the Lung Qi,will lead to lung problems when winter comes,or other related health problems indigestion,diarrhea,etc,weak the immune system,and easily trouble with disease when cold winter comes.Better pay attention to increase air humidity,doing exercise,strengthen the lung functions,prevent the lung health problems.The diet regulation at autumn should follow principles avoid much spicy food,better take more food which may nourish Yin and moistening lung,such as pear,radish etc,to tonify the lung and aid to generate saliva and body fluid.


  Fried Shiitake Mushroom with Pork Slices  Dietary Applications 7:Fried Shiitake Mushroom with Pork Slices:The Fried Shiitake Mushroom with Pork Slices is a herbal tonic diet suggested at autumn,it need raw material Shiitake Mushroom 300 grams,Pork 150 grams,salt,black pepper powder,starch,soy sauce,vegetable oil proper amount.

 Prepare method and steps:

 Shiitake Mushroom1.Wash clean the herb Shiitake Mushroom,cut into slices;Wash clean pork,cut into slices,put into a bowl,add salt,black pepper powder,starch,soy sauce,mix well enough,leave to marinade for while till tasty;

 2.Prepare a frying pan,add vegetable oil,heat and add pork slices,frying till color turned,remove out and let drain well enough.

 3.Heat the residue oil,add shiitake mushroom slices,add salt,soy sauce,water proper amount,stewing a while,add pork slices,fry till mixed well enough,add black pepper powder,fry till cooked,stop heat,the Fried Shiitake Mushroom with Pork Slices is prepared.

 Black Pepper PowderEnjoy the Fried Shiitake Mushroom with Pork Slices,as a tonic diet,with meal.It functions tonify spleen and replenish stomach,benefit Qi and nourish Blood.Suitable for those who suffering with health problems weakness,Pharyngitis(nasopharyngitis,sore throats),etc.

 The Fried Shiitake Mushroom with Pork Slices is a kind of herbal tonic diet which functions tonify spleen and replenish stomach,benefit Qi and nourish Blood.The tonic drink and diet better enjoy at autumn days around solar term "Qiu Fen,the Autumnal Equinox",at late September,around September 22nd to 24th,the sun move to celestial longitude 180 degree.At this season,temperature keep lowering,climate became dry and dry,patients of chronic pharyngitis may relapse.The pharynx of human being is located at the back of nasal cavity,oral cavity and larynx,it is the intersection part of respiratory tract and digestive tract.The Pharyngitis is a kind of inflammation disease which affect the pharyngeal mucosa and submucosal tissue.According to the clinical cases level and time,could be classified as acute pharyngitis or chronic pharyngitis.Different type pharygnitis show different clinical symptoms,symptoms are known normally including uncomfortableness of throat,dryness sensation,itching,burning heat sensation,foreign body sensation,stimulation sensation,slight pain sensation,etc.For the thick secretion attached at the throat or stimulation from the proliferative folliculi lymphaticus,patients may troubled with short and frequent cough.The treatment method and medications of pharyngitis are various,but most effective measure is not much.In the dry climate autumn when the pharyngitis easily broke out,use herbal diet and remedy to regulate it,good prevention and therapeutic effects could be achieved.


  Pilose Asiabell Root and Carp Soup  Dietary Applications 7:Pilose Asiabell Root and Carp Soup:The Pilose Asiabell Root and Carp Soup is a herbal tonic diet suggested at autumn,it need raw material Pilose Asiabell Root slices 10 grams,Walnut Kernel 50 grams,1 Carp,bamboo shoot 15 grams,Shiitake Mushroom 15 grams,sugar,scallion segments,Ginger slices,Garlic slices,salt,chicken essence proper amount.

 Prepare method and steps:

 Pilose Asiabell Root1.Clean the Carp and wash clean;Soaking the Shiitake Mushroom in water till soft,cut into halves;Cut the bamboo shoot into slices;

 2.Prepare a frying pan,add vegetable oil and heat,add carp and frying till color turned yellow,remove out;

 3.Add sugar into the residue vegetable oil,fry till color turned brown,add carp,Pilose Asiabell Root,Shiitake Mushroom,Bamboo shoot,Walnut Kernel,scallion ginger garlic slices and powder,add water proper volume,heat till boiling,turn to slow fire and let stewing till concentrated and fish cooked,add salt and chicken essence,the Pilose Asiabell Root and Carp Soup is prepared.

 Shiitake MushroomEnjoy the Pilose Asiabell Root and Carp Soup,as a tonic diet,with meal,twice weekly.It functions tonify the Middle-Energizer and benefit Qi,aid generate saliva and body fluid and nourish blood,moistening intestines and relaxing the bowels.Suitable for those who suffering with health problems spleen and stomach deficiency,deficiency of Qi of the Middle-Energizer,fatigue weakness and powerless,constipation(astriction,coprostasis),etc.

 Bamboo ShootThe Pilose Asiabell Root and Carp Soup is a kind of herbal tonic diet which functions tonify the Middle-Energizer and benefit Qi,aid generate saliva and body fluid and nourish blood,moistening intestines and relaxing the bowels.The tonic diet better enjoy at autumn days around solar term "Qiu Fen,the Autumnal Equinox",at late September,around September 22nd to 24th,the sun move to celestial longitude 180 degree.At this season,temperature keep lowering,climate became dry and dry,air moisture concentration became lower,easily lead to dryness-heat internal accumulation,Qi-deficiency and insufficiency of saliva and body fluid circulation,Yin deficiency with less blood,finally get troubled with constipation.Constipation(astriction,coprostasis) is a kind of chronic disease which symptoms known including defecation interval period extended over 48 hours,stool dry and hard,not smooth,or sticky and binded,or even need medication or enemata.The metabolic waste contains large amount water and toxins,the longer the stool stay in large intestines,its water and toxin content will be absorped by intestine repeatedly,and also delivered to every internal organ and tissues of the human body via blood circulation,threaten health,for the loss of water content,the stool will became dry and hard,increase the difficulty to be defecated,form a bad circle.Even more serious,over night stool contains big amount of carcinogenic substance,once absorped by intestine,will increase the rate of cancer,according to statistics,in those cases of chronic constipation,incidence of colon cancer(colonic carcinoma) will be possibly high to 10%.In the autumn,better clearing the intestines timely and effectively,clean off overnight stools and discharge toxins.


  Fried Shiitake Mushroom with Bok-Choy  Dietary Applications 8:Fried Shiitake Mushroom with Bok-Choy:The Fried Shiitake Mushroom with Bok-Choy is a herbal tonic diet suggested at winter,it need raw material Bok-Choy 500 grams,Bamboo Shoots 25 grams,Shiitake Mushroom 25 grams,lean pork 50 grams,vegetable oil,sesame oil,soy sauce,ginger liquid proper amount each.

 Prepare method and steps:

 Shiitake Mushroom1.Wash clean the Bok-Choy,cut into segments;Wash clean the Bamboo Shoots,cut into slices,boiling in water a while;Wash clean the Shiitake Mushroom,cut into slices;Wash clean the lean pork,cut into shreds;

 2.Prepare a frying pan,add vegetable oil and heat,add Shiitake Mushroom,lean pork and fry till cooked,take out and put aside;

 Bamboo Shoot3.Wash clean the frying pan,add sesame oil and heat,add bok-choy segments,fry till cooked,add lean pork,bamboo shoots,shiitake mushroom,add soy sauce,ginger liquid,fry till mix well enough,stop heat,the Fried Shiitake Mushroom with Bok-Choy is prepared.

 Enjoy the Fried Shiitake Mushroom with Bok-Choy,as a herbal tonic diet,with meal.It functions moistening the lung and tonify the stomach.Suitable for those who suffering with health problems weakness due to chronic disease,sickly,susceptible to diseases,etc.

 Bok-ChoyThe Fried Shiitake Mushroom with Bok-Choy is a kind of herbal diet which functions moistening the lung and tonify the stomach.The tonic diet better enjoy at winter days around solar term "Li Dong,the Beginning of Winter",at early November,around November 7th to 8th,the sun move to celestial longitude 225 degree.At this season,temperature keep lowering,as its name indicated,the Winter comes,night at the Northern Hemisphere longer and longer,day time shorter and shorter,yet south area still green and flowering.Gastric disease may high possibility trouble with folks in winter,and winter is also a good season for cleaning the stomach and intestines.Those patients of gastric disease better choose easily digestible food,and add some herbs rich in nutrients,such as Jujube Fruit,Wild Yam,Hawthorn Fruit,Lotus Seed,Longan Aril,to supplement nutrients,benefit spleen and stomach,aid digestion and help recovery of the stomach.


  Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup  Dietary Applications 9:Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup:The Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup is a herbal tonic diet suggested at winter,it need raw material Cortex Albizziae 15 grams,Albizziae Flower 5 grams,Red Ginseng 5 grams,sea cucumber 300 grams,ham 20 grams,Shiitake Mushroom 30 grams,starch,salt,scallion segments,Ginger slices,chicken essence,vegetable oil,chicken soup proper amount.

 Prepare method and steps:

 Cortex Albizziae1.Cut the herbs Cortex Albizziae into patches;Cut the Red Ginseng into slices;Clean the sea cucumber and wash clean,cut into slices;Soaking the Shiitake Mushroom in water hours till soft,cut into slices;

 Red Ginseng2.Prepare a frying pan,add vegetable oil and heat,add ginger and scallion and frying till smells aromatic,add ham,Shiitake Mushroom,chicken soup,add Red Ginseng,Cortex Albizziae,sea cucumber,Albizziae flower,chicken essence,salt,starch,and fry till mix well enough and cooked,add water proper volume and stewing with slow fire till cooked,stop heat,the Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup is prepared.

 Shiitake MushroomEnjoy the Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup,as a herbal tonic diet,with meal.It functions tonify Qi and nourish the blood,tonify the heart.Suitable for those who suffering with health problems anaemia(anemia),cardiopalmus(palpitation),dreaminess(dream-distrubed sleep,much dream),fidgety(agitated,irritable,in a fret,dysphoria),in a trance(in a daze),insomnia(ahypnosis insomnia,agrypnia,lose sleep,wakefulness,hyposomnia,pervigilium),etc due to Qi and Blood deficiency,heart spirit deprived of nourishment.

 Albizziae FlowerThe Cortex Albizziae and Red Ginseng Shiitake Mushroom Soup is a kind of herbal tonic diet which functions tonify Qi and nourish the blood,tonify the heart.The tonic diet better enjoy at winter days around solar term "Li Dong,the Beginning of Winter",at early November,around November 7th to 8th,the sun move to celestial longitude 225 degree.At this season,temperature keep lowering,as its name indicated,the Winter comes,many folks may show symptoms cold hands and feet,modern medicine science attribute such symptoms majorly to anaemia(anemia).The Anaemia(anemia) is a kind of disease at which conditions the red blood cell count(RBC) and Hemoglobin(Hb) content lower than normal value,its pathogenic reason has been attibuted to iron deficiency,bleeding,hematolysis(hemolysis),hematopoietic disorder,etc,among which the hypoferric anemia(iron-deficiency anemia) is most common case,among various kinds of patients,women higher than man,old and kids higher than youth and middle age.To prevent anaemia(anemia),attention tips should be paid:first,diet nutrients should be reasonable and digestible;second,diet habit should regular,not eat and drink too much(Gluttony),patients of anaemia should better take food rich in iron,such like pork liver,pork blood,lean meat,milk product,beans,rice,apple,green leaf vegetables;drink teas could supply vitamin B12 and folic acid which may aid treatment of macrocytic anemia;but patients of hypoferric anemia(iron-deficiency anemia) should not drink much tea because tea may not good for absorption of iron elements;Third,supply proper amount acid food may aid the absorption of iron;Fourth,the patients of anaemia should avoid fatigue and over exhausting,and guarantee enough sleep time.

 Although the symptoms of cold hands and feet attributed to anaemia(anemia),but actually it is also a symptoms of the Yang-Qi deficiency.The TCM has other ways to handle such a condition,and it is not definitely anemia.


  Panax Ginseng Sea Cucumber and Shiitake Soup  Dietary Applications 10:Panax Ginseng Sea Cucumber and Shiitake Soup:The Panax Ginseng Sea Cucumber and Shiitake Soup is a herbal tonic diet suggested at winter,it need raw material fresh Panax Ginseng Root 15 grams,Sea Cucumber 150 grams,Shiitake Mushroom 30 grams,peas,bamboo shoots 50 grams each,lean pork 250 grams,chicken essence,salt,sesame oil proper amount each.

 Prepare method and steps:

 Shiitake Mushroom1.Soaking the sea cucumber in water till soft,wash clean and cut into small pieces;Wash clean the lean pork,cut into small pieces;Wash clean the Shiitake Mushroom,cut into shreds;Wash clean the Bamboo shoots,cut into shreds;Wash clean the peas and Panax Ginseng Root,separately.

 Panax Ginseng Root2.Prepare an earthenware pot or stewpot,add all the raw herbs and food recipes,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing about 1 to 2 hours till the pork cooked,add chicken essence,salt,sesame oil,mix well enough,stop heat,the Panax Ginseng Sea Cucumber and Shiitake Soup is prepared.

 Sea CucumberEnjoy the Panax Ginseng Sea Cucumber and Shiitake Soup,as a herbal tonic diet,once every week with meal.It functions tonify the blood and Qi,strengthen the body.Suitable for those who suffering with health problems aged and week,weakness due to chronic disease,lassitude(Low energy),fatigue and physically tired,etc.

 peasThe Panax Ginseng Sea Cucumber and Shiitake Soup is a kind of herbal tonic diet which functions tonify the blood and Qi,strengthen the body.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness may bring some changes to the life activity,for example faster metabolism of fat,stronger absorption ability of stomach and intestines,more urination.Accordingly,the nutrients need of human body will require some reasonable change,tip should be attention including:first,intake more nutrients with higher calory,such as protein,fat and carbohydrate,those food which may rich in these are known including beef,mutton,soft shelled turtle,shrimps,quail,chicken,sea cucumber,polished glutinous rice;second,intake some food rich in methionine,the cold wheather bring loss of creatine through urination,fast metabolism of fat,the synthesis of creatine,fatty acid,lipid and heat generation via the oxidation procedure in mitochondria all need methyl group.The methionine can provide the necessary methyl group via transferance,those food rich in methionine are known including sesame,sunflower seed,milk product,yeast and leaf vegetables;third,intake more vitamin A and vitamin C,the vitamin A may increase the cold resistance of human body,the vitamin C show good protection effects on blood vessels,the natural food which contains vitamin A including animal liver,carrot,dark green vegetables,the natural food which contains vitamin C including fresh fruits,vegetables,etc.


  Red Sage Root Unibract Fritillary Bulb and Chicken Soup  Dietary Applications 11:Red Sage Root Unibract Fritillary Bulb and Chicken Soup:The Red Sage Root Unibract Fritillary Bulb and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Red Sage Root 10 grams,Unibract Fritillary Bulb 10 grams,chicken 200 grams,Shiitake Mushrooms 30 grams,thick soup,cooking wine,salt,scallion segments,ginger pieces proper volume.

 Prepare method and steps:

 Red Sage Root1.Wash clean the herb Unibract Fritillary Bulb;Soaking the herb Red Sage Root in water thoroughly,cut into segments;Wash clean the chicken and chop into pieces;Wash clean the Shiitake Mushrooms,soaking in water till soft,cut into halves;

 Unibract Fritillary Bulb2.Prepare an earthenware pot or stewpot,add the chicken pieces,add herbs Red Sage Root,Unibract Fritillary Bulb,Shiitake Mushroom,cooking wine,salt,ginger pieces,scallion segments,add thick soup,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 1 hour,stop heat,the Red Sage Root Unibract Fritillary Bulb and Chicken Soup is prepared.

 Shiitake MushroomsEnjoy the Red Sage Root Unibract Fritillary Bulb and Chicken Soup,as a herbal tonic diet,once daily,with meal.The herb Red Sage Root functions clearing heart heat and remove anxiety,nourish blood,relieve uneasiness of mind and body tranquilization;the herb Unibract Fritillary Bulb functions clearing heat and reduce phlegm,moistening lung and relieve cough.The diet functions eliminate heat in the lung,relieve cough,reduce phlegm,regulate heart blood,calm down anxiety and fidgety,calm down and easy sleep.Suitable for those who suffering with health problems coronary disease(coronary heart disease,CHD) of the type with phlegm and blood stasis.

 The Red Sage Root Unibract Fritillary Bulb and Chicken Soup is a kind of herbal tonic diet which functions eliminate heat in the lung,relieve cough,reduce phlegm,regulate heart blood,calm down anxiety and fidgety,calm down and easy sleep.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness of winter may easily lead to coronary artery contraction,spasm,result unsmooth flow of blood,besides,the contraction will increase the cardiac load,etc,these known certain part of those reasons and pathogenic factors of the coronary heart disease.The coronary disease(coronary heart disease) is a kind of heart disease caused by myocardial ischemia and myocardial anoxia from the atherosclerosis of coronary artery.The main symptoms presented as angina pectoris,myocardial infarction,myocardial ischemia,myocardial necrosis.The coronary disease(coronary heart disease) oftenly troubled with those age over 40,male more than female,a lot are brainworkers.The coronary disease(coronary heart disease) is normally classified in the TCM system to the category chest impediment(chest obstruction),cardialgia(cardiac pain),its focus located at the heart,its attack relevant with the conditions of the heart,liver,kidney and spleen.The proper and reasonable diet is very important for the recovery from the coronary disease(coronary heart disease),the patients should hold diet habit low cholesterol,low fat,low salt,low sugar,better enjoy those food which is rich in protein,less animal fat and less fried food.


  Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup  Dietary Applications 12:Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup:The Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Angelica Root 6 grams,Cinnamon Bark 6 grams,Shiitake Mushrooms 20 grams,Jujube Fruit 6,chicken 200 grams,ham 50 grams,carrot 50 grams,ginger pieces,scallion segments,salt,chicken soup,vegetable oil proper amount each.

 Prepare method and steps:

 Shiitake Mushrooms1.Wash clean the herbs Angelica Root,Cinnamon Bark,separately;Wash clean the Jujube Fruit,remove the kernel;Wash clean the chicken,cut into pieces;Wash clean the ham,cut into pieces;Wash clean the carrot,remove the skin and cut into pieces;Remobe the base of the Shiitake Mushroom,soaking in water thoroughly till soft,wash clean and cut into haves;

 Chinese Angelica Root2.Prepare an earthenware pot or stewpot,add vegetable oil and heat,add ginger pieces and scallion segments,frying till smells aromatic,add chicken,shiitake mushrooms,angelica root,cinnamon bark,Jujube Fruit,carrot,ham and fry well enough,add chicken soup,turn to slow fire and let stewing till cooked and concentrated,add salt proper amount to personal favor,stop heat,the Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is prepared.

 Cinnamon BarkEnjoy the Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup,as a herbal tonic diet,with meal.It functions tonify Qi and blood,remove cold impediment,increase the vascular wall elasticity.Suitable for those who suffering with health problems blood deficiency,deficiency of Qi and blood after disease,various kind anaemia,fear of coldness,etc.

 Jujube FruitThe Angelica Root Cinnamon Bark Shiitake Mushroom and Chicken Soup is a kind of herbal tonic diet which functions tonify Qi and blood,remove cold impediment,increase the vascular wall elasticity.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.Coldness will make those patients of chronic disease more suffering,these patients should drink carrot onion soup regularly,the herbs may strengthen physical conditions and immunity,prompt blood circulation,warm and nourish body,lower blood cholesterol,prevent arteriosclerosis;those middle and young aged women who hold a habit weight loss and diet control may fear coldness too,except deficiency of the kidney,the coldness may attributed to nutrition imbalance,the vitamin B2 easily loss from such kinds person,vitamin B2 is an important substance for oxygen consumption,better enjoy some tofu(bean curd) and cabbage soup,which rich in vitamin B2 and help boost up the coldness resistance.


  Fried Shiitake Mushroom Sea Cucumber with Pork Meat  Dietary Applications 13:Fried Shiitake Mushroom Sea Cucumber with Pork Meat:The Fried Shiitake Mushroom Sea Cucumber with Pork Meat is a herbal tonic diet suggested at winter,it need raw material Shiitake Mushroom 250 grams,Sea Cucumber 250 grams,Lean Pork meat 600 grams,egg 1,soy sauce,water starch,dry starch,sugar,salt,sesame oil,vegetable oil proper amount each.

 Prepare method and steps:

 Shiitake Mushroom1.Wash clean the Sea Cucumber,cut into cubes;Soaking the Shiitake Mushrooms till soft,cut into slices;Chop the lean pork meat;

 2.Add the chooped lean pork meat with sugar,salt,sesame oil,dry starch,eggs and mix well enough,divide into 3 shares cakes,frying till cooked;

 Sea Cucumber3.Prepare a frying pan,add vegetable oil and heat,add Sea Cucumber,Shiitake Mushroom,Pork meat cake,add water proper volume,heat and let boiling till soup almost dried,add sesame oil,soy sayce,water starch to thick up,stop heat,the Fried Shiitake Mushroom Sea Cucumber with Pork Meat is prepared.

 Lean Pork meatEnjoy the Fried Shiitake Mushroom Sea Cucumber with Pork Meat,as a herbal tonic diet,with meal.It functions warm up the kidney and benefit Qi.Suitable for those who suffering with health problems related with lumbago due to deficiency of the kidney(Kidney deficiency low back pain),asynodia(sexual impotence,impotentia,erection dysfunction),etc.

 EggThe Fried Shiitake Mushroom Sea Cucumber with Pork Meat is a kind of herbal tonic diet which functions warm up the kidney and benefit Qi.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.Enjoy tonic diet in winter should pay attention avoid conditions common cold,gastroenteritis(enterogastritis),bronchitis and other acute health problems;Better add herbs which functions perfusing,better add herbs which functions secure the exterior and eliminate pathogens,better add herb tonics from small dosage 3 to 5 doses,if no negative result observed,can go along with it longer period;And once tonifying purpose achieved properly,should stop take more tonic herbs for longer period,or negative effects may appear for some combinations.


  Fried Wild Yam Shiitake Mushroom with Chicken  Dietary Applications 14:Fried Wild Yam Shiitake Mushroom with Chicken:The Fried Wild Yam Shiitake Mushroom with Chicken is a herbal tonic diet suggested at winter,it need raw material Wild Yam 20 grams,Shiitake Mushroom 30 grams,egg white 1,cooking wine,salt,chicken essence,soy sauce,dry starch,Ginger shreds,scallion segments,vegetabl oil proper amount each.

 Prepare method and steps:

 Shiitake Mushroom1.Wash clean the chicken,cut into thin slices;Wash clean the Shiitake Mushrooms,soaking in water till soft,cut into slices;Wash clean the Wild Yam,mash up;

 2.Take a bowl,add dry starch,egg white,salt,chicken essence,wild yam powder,mix well enough,add chicken slices into it,stick the sauce;

 Wild Yam3.Prepare a frying pan,add vegetable oil and heat,add ginger slices and scallion segments,frying till smells aromatic,add chicken slices,Shiitake Mushroom slices,add cooking wine,soy sauce,salt,chicken essence,frying till cooked.The Fried Wild Yam Shiitake Mushroom with Chicken is prepared.

 Ginger shredsEnjoy the Fried Wild Yam Shiitake Mushroom with Chicken,as a herbal tonic diet,once daily with meal.It functions tonify the spleen and secure the kidney,benefit essence.Suitable for those who suffering with health problems diarrhea due to deficiency of the kidney(kidney deficiency diarrhea),seminal emission(spermatorrhea,spermator rhoea,gonacratia,gonobolia spermatorrhoea),etc.

 The Fried Wild Yam Shiitake Mushroom with Chicken is a kind of herbal tonic diet which functions tonify the spleen and secure the kidney,benefit essence.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,andriatric diseases(Andrology,men's diseases) easily broke out,among which Spermatorrhea(Gonacratia) is a very common case.The Spermatorrhea(Gonacratia) defined a disease of nonautonomous seminal emission but not in sexual intercourse activity.The nonautonomous seminal emission in dream is defined as nocturnal emission(wet dream),the nonautonomous semila emission not in dream or when wake is defined as seminal efflux(spermatorrhea,night emission).In the case of occasional seminal emission for unmarried male or estranged male after marriage,the self overflow is a normal physiological phenomena.The Spermatorrhea(Gonacratia) normally happened twice weekly or also happen when awake,accompanied with other symptoms dizziness,mental fatigue(spirit languish,dispirited),insomnia(agrypnia,lose sleep,ahypnosis,ahypnia),soreness and weakness of waist and knees,etc.In the TCM system,the Spermatorrhea(Gonacratia) and its pathogenic reasons are recognized and attributed to deficiency-fire,and from the heart,the liver and the kidney.The fire in the liver and heart moving around,heat dampness downing flow,frenetic stirring of the ministerial fire(hyperactivity of ministerial fire) etc may disturb the essence chamber(essence room),insecurity of the essence gate due to kidney deficiency,result the seminal emission.The treatment should follow principles to tonify Yang,good effects and result will be achieved.


  Fried Cabbage with Mushrooms  Dietary Applications 15:Fried Cabbage with Mushrooms:The Fried Cabbage with Mushrooms is a herbal tonic diet suggested at winter,it need raw material Cabbage 100 grams,Shiitake Mushrooms 50grams,Flammulina velutipes(needle mushroom) 50 grams,Straw mushroom(Volvariella volvacea) 50 grams,vegetable oil,dried Red Pepper slices,cooking wine,salt,chicken essence proper amount each.

 Prepare method and steps:

 Shiitake Mushrooms1.Wash clean the cabbage,chop into patches;Soaking the mushrooms in water till soft;Wash clean the Flammulina velutipes(needle mushroom),cut into segments;Wash clean the Shiitake Mushroom,cut into slices;Wash clean the Straw Mushroom(Volvariella volvacea),cut into halves;

 Flammulina velutipes Needle mushroom2.Prepare a frying pan,add vegetable oil and heat,add the dried red pepper slices and frying till smells aromatic,add the Flammulina velutipes(needle mushroom),Shiitake Mushroom,Straw Mushroom,frying a while,add cabbage,salt,cooking wine and water small volume,cover the frying pan and let stewing a while,when the soup almost dried and thicked,add chicken essence to personal favor,frying and mix well enough,the Fried Cabbage with Mushrooms is prepared.

 Straw mushroom Volvariella volvaceaEnjoy the Fried Cabbage with Mushrooms,as a herbal tonic diet,with meal.It functions Lowering blood lipid(reducing blood lipid),prevent thrombus,arteriosclerosis and other cardiovascular and cerebrovascular diseases(CCVD),also dissipating coldness and eliminating dampness,disperse blood stasis and dredge collateral.Suitable for those who suffering with health problems hyperlipemia(hyperlipoidemia,high blood cholesterol levels),Arteriosclerosis,Angeitides(angeitis,angiitis,angitis,vasculitis,nodular vasculitis,Thromboangitis Obliterans),etc.

 CabbageThe Fried Cabbage with Mushrooms is a kind of herbal tonic diet which functions Lowering blood lipid(reducing blood lipid),prevent thrombus,arteriosclerosis and other cardiovascular and cerebrovascular diseases(CCVD),also dissipating coldness and eliminating dampness,disperse blood stasis and dredge collateral.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Winter Solstice the angeitides(angeitis,vasculitis,nodular vasculitis,thromboangitis obliterans) easily broke out,the Angeitides also named Thromboangitis Obliterans.The Angeitides is a kind of chronic disease with angiostegnosis(hemadostenosis) and vascular occlusion,its pathogenic changes start from endangium thickening(thickening of the intima,or tunicae intima vasorum,tunica intima),followed with thrombogenesis(thrombus formation),and finally vascular occlusion.The classical symptoms known including angina cruris(dysbasia angiosclerotica,intermittent lameness,intermittent limping),accompanied with inffected limbs coldness,dumbness,stabbing pain(pricking,prickling,sharp pain),constant pain with toes,especially aggravated at night bed time,later stage show symptoms foot gangrene(gangrenosis) and ulcer.The Angeitides(vasculitis,Thromboangitis Obliterans) is a kind of aseprtic inflammation troubled with blood vessels,in the TCM system,it classified to the category "Gangrene of finger or toe",often troubled with young and middle aged people,among which male cases more than female,smokers more easily troubled with this disease.The TCM herbalists suggested its pathogenic reasons may attributed to endogenous internal damage by the excessive seven emotions(inernal injuries caused by seven emotions),insufficiency of kidney and liver,exogenous coldness and dampness,coldness and dampness accumulated at meridians and channels,dumbness coldness and obstruction,Qi and Blood circulation not smooth,treatment should follow principles dissipate coldness and eliminating dampness,relieving spasm by calming endogenous wind,disperse blood stasis and dredge collateral,good effect and result will be achieved.

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