Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?

Contents

• Basic Botanical Data of Black rice.
• Description and Traditiona Use of Black Rice.
• Uses of Black Rice.
• Black Rice: Directions for cooking.
• Nutrition Value of Black Rice.
• Origin and legend of Black rice.
• Black Hair Elixir.
• From black tribute rice to chinese black rice: deconstruction from daily economics.
• Research Update:Black Paddy.Balack Rice.

Description and Traditiona Use of Black Rice.:

It cooks very much like a non-glutinous rice. It has excellent texture,
 Chinese black rice is a short grain rice with a high gluten content making it perfect for both sweet and savory dishes.
 Chinese black rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking.
  
 This rice has a sweet flavor and a wonderful sticky texture.Traditionally served in Taiwan and mainland China as a dessert ingredient.

 Has a black-colored bran layer, popular in Asian cuisine, which sometimes lightens to a deep purple after cooking. There are many varieties of black rice from China, Thailand and Indonesia.
  

Reference:

• 1.Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:15th,Oct.2010.