Tangerine Peel Extract(Citrus Tangerina Extract,Chen Pi,Pericarpium Citri Peticulatae,Citrus reticulata Blanco,CAS:223748-44-5,Gui Lao,Guang Ju Pi,Guang Chen Pi,Xin Hui Pi.)

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Tangerine Peel Extract
  • Tangerine Peel Extract
  • Tangerine Peel Extract
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Basic Features
 TangerinePeelExtract Title Icon
 
  • Name:Tangerine Peel Extract
  • SN(Serial No.):R066.
  • Specifications:10:1 TLC.
  • INCI Name:Citrus Tangerina Extract
  • EINECS/ELINCS No.:N/A
  • CAS:223748-44-5
  • Chem/IUPAC Name:Citrus Tangerina Extract is an extract of the fruit of the tangerine,Citrus tangerina,Rutaceae
  • Other Names:Tangerine Peel,Chen Pi,Pericarpium Citri Peticulatae,Citrus reticulata Blanco,Gui Lao,Guang Ju Pi,Guang Chen Pi,Xin Hui Pi,Su Hong Pi.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Tangerine Peel Extract
Serial Number:R066.
Specification(s):10:1.TLC.
Part Used:Dry fruit peel of Citrus reticulata Blanco.
INCI Name:Citrus Tangerina Extract
EINECS/ELINCS No.:
CAS:223748-44-5
Chem/IUPAC Name:Citrus Tangerina Extract is an extract of the fruit of the tangerine,Citrus tangerina,Rutaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Terreous Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Terreous Brown.
Odor and Smell:Characteristic.
Taste Sense:Characteristics,Sour,Bitter and Astringent.
Bulk Density:0.45~0.55g/ml
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Tangerine Peel Extract Tangerine Peel Extract.10:1 TLC.
Tangerine Peel Extract Tangerine Peel Extract.10:1 TLC.
Batch Sample Online Showcase
Tangerine Peel Extract Tangerine Peel Extract.10:1 TLC.
Tangerine Peel Extract Unit Packaging Tangerine Peel Extract.Unit Packaging

 Product Introductions:


  Tangerine Peel Herb  Brief Introduction:The product Tangerine Peel Extract is made from the dry fruit peel of the Citrus reticulata Blanco,which is a plant of the Rutaceae family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.

 The product Tangerine Peel Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Tangerine Peel Tea  Traditional Applications 1:Tangerine Peel Tea:The Tangerine Peel Tea is prepared of raw materials dried Tangerine Peel 10grams,Green Tea and sugar proper amount.

 Prepare Steps:wash clean the dry Tangerine Peel,cut into small blocks or patches,add into tea cup togethor with green tea leaves,add boiling water proper amount,cover and let brewing up soaking for 10 minutes more,filtrate out the liquid,add proper amount sugar,let cooling down in air,or chill it a while,the Tangerine Peel Tea is prepared.

 Enjoy the Tangerine Peel Tea regularly,it has many benefit for health,the herb Tangerine Peel has been used and favored as a health reservation herb,it contains volatile oil which mild stimulate the gastrointestinal tract,prompt the secretion of digestive juice,drive off the accumulated pneumatosis in intestines,protect stomach and induces the expulsion of gas from the stomach or intestines,the herb Tangerine Peel show certain cardiovascular effects,its decoction and alcohol extracts may exciting cardiac muscle,but overdose may inhibit cardiac muscle,it also shrink the blood vessels slightly,quickly elevate blood pressure,the pectins of the peel show certain prevention effects on arteriosclerosis due to high fat diet.The volatile oil of the tangerine peel show certain stimulate and expectorant effect,slightly dilate the bronchus,the decoction of tangerine peel may shrink the kidney blood vessels and reduce the urine amount,combine with vitamin c and vitamin k,the tangerine peel decoction may strengthen the anti-inflammatory effects,as it rich in vitamin B and vitamin C,combine with other food like red bean or green mung beans,it may aid weight loss,too.

 Tangerine Peel for TeaIn General conditions,the Tangerine Peel Tea is suggested to help those folks suffering with abdominal distension,Qi stagnation in lung meridians,chest and diaphragm fullness,spleen and stomach qi stagnation,abdominal fullness and distention,damp blockage of the middle energizer,loose stool,phlegm cough,poor appetite due to spleen deficiency,indigestion( cacochylia,dyspepsia,hypopepsia,dyspepsy),it may help prevent hypertension(high blood pressure),myocardial infarction,hepatic adipose infiltration,acute mastitis,etc.


  Tangerine Peel Lotus Leaf Tea  Traditional Applications 2:Tangerine Peel Lotus Leaf Tea:The Tangerine Peel Lotus Leaf Tea is prepared of raw materials dry Lotus Leaf 10grams,dry Hawthorn Berry 20grams or 15 pieces,Coix Seed 10grams,dry Tangerine Peel 10grams,proper amount crystal sugar,clean water 800ml.

 Prepare Steps:wash clean the dry lotus leaf,dry hawthorn berry pieces,coix seed and dry tangerine peel,pick out and put into a cooker or earthenware pot,add 800ml clean water and heat with big fire till boiling,turn to slow fire and let boiling another 5 minutes,add crystal sugar into a tea pot,filtrate the liquid and add into the tea pot,mix well till the crystal sugar melted.

 Tangerine Peel Lotus Leaf TeaEnjoy the Tangerine Peel Lotus Leaf Tea regularly twice or triple times 30 minutes after meal,it help lose weight and control body weight,prompt slim and body curves,help regulate metabolism system of the body and prompt discharge trash in your body,the lotus leaf functions regulate spleen and stomach and help prompt weight loss,it cheap and available in TCM herb shop or flower tea area in super market,the coix seed may help excrete the wastes in the body,prompt metabolism,clear internal heat,protect skin away from acnes and rough dry skin conditions,the hawthorn berry functions removing fat and eliminate and decomposite waste from the body,the tangerine peel helpful for indigestion and regulate spleen tonify stomach.

 Attention:Pregnant lady should avoid use the Tangerine Peel Lotus Leaf Tea.


  Tangerine Peel Red Bean Soup  Traditional Applications 3:Tangerine Peel Red Bean Soup:The Tangerine Peel Red Bean Soup is prepared of raw materials Red Bean 200grams,dry Tangerine Peel 5grams,refine salt proper amount.

 Prepare Steps:wash clean the red bean and dry tangerine peel,put them in a container with proper amount clean water added,let soaking for half an hour or 30 minutes,put the red bean into a cooker or pot,add proper amount clean water and heat,let boiling for 30 minutes,then add the tangerine peel and let brewing up for another 10 minutes,add proper amount refine salt,the Tangerine Peel Red Bean Soup is prepared.

 Red Bean Green BeanThe herb red bean may enter into the small intestine and lower energizer,prompt diuresis and reduce swellings,regulating menstruation,the herb tangerine peel help preventing phlegm from forming and stopping coughing,aid digestion,good effects to prevent dyspepsia and retention of food,poor digestion,the red bean rich in vitamin b1,vitamin b2,protein and many kinds of trace elements,it functions tonify blood,prompt diuresis,reduce swelling effects,eat it regularly may help treat pedal edema and help lose weight,relieve constipation,relieve swelling due to heart or kidney problems,eat red bean regularly may obviously shed off fat and shape your curves on waist and thigh.


  Tangerine Peel Green Bean Soup  Traditional Applications 4:Tangerine Peel Green Bean Soup:The Tangerine Peel Green Bean Soup is prepared of raw materials Green Mung Bean 20grams,dry Tangerine Peel 10grams.

 Prepare Steps:wash clean the green mung bean,put into an earthenware pot or cooker,add proper amount clean water and heat with big fire till boiling no more than 10 minutes(too long boiling time may lower the detoxification effects of the green bean soup),stop heat and filtrate the liquid,add the tangerine peel togethor with the green bean soup,heat and boil another 20 minutes,let cooling down,add proper amount crystal sugar and mix well,the Tangerine Peel Green Bean Soup is prepared.

 Green BeanEnjoy the Tangerine Peel Green Bean Soup regularly,the green mung bean rich in natural vitanmin A,vitamin B and vitamin C,and other useful phytochemicals,it functions eliminate internal heat and lower blood pressure,also show good effects for fatigue,swelling edema,poor piss problems,the Tangerine Peel Green Bean Soup is a easy soup with good weight loss effects,it helpful for those folks suffering with problems spleen and stomach Qi stagnation,abdominal fullness and distention,indigestion,cough with much sputum,also helpful for those folks to prevent hypertension(high blood pressure),myocardial infarction,hepatic adipose infiltration,etc.

 Attention should be paid:those folks with Qi deficiency and dryness,dry cough and Yin deficiency,hematemesis or spitting blood,sthenopyra(sthenic fever,or internal excess heat)should use the tangerine peel with cautions.


  Fried Tangerine Peel with Amomum Fruit and Lotus  Dietary Applications 1:Fried Tangerine Peel with Amomum Fruit and Lotus:The Fried Tangerine Peel with Amomum Fruit and Lotus is a tonic diet suggested at summer days,it need raw material Tangerine Peel 6 grams, Amomum Fruit 6 grams, Lotus Root 100 grams, lean pork 50 grams, ginger pieces, scallion segments, salt, vegetable oil proper amount each.

 Prepare method and steps:
 1.Dried the herb Tangerine Peel and Amomum Fruit, grinded into fine powder; Wash and clean the Lotus Root, remove peel, cut into shreds; Wash and clean the lean pork, cut into shreds too.

 Tangerine Peel Recipe2.Prepare a frying pan,add vegetable oil and heat, add ginger pieces, scallion segments, fried till smells fragrant, add lean pork shreds, lotus root shreds, tangerine peel power, amomum fruit powder, salt, fried till cooked, the cooking basin or seasoning basin, add pig trotter, Red Sage Root, scallion segments, ginger pieces, salt, cooking wine, mix well, let marinade for 30 minutes, put aside;

 3.Prepare a stew pot, add pig trotter marinaded and seasonings, add water 600 ml or proper volume, heat with big fire till boiling, turn to slow fire and let stewing for 90 minutes around till cooked, stop heat, the Fried Tangerine Peel with Amomum Fruit and Lotus prepared.

 Amomum Fruit RecipeEnjoy the Fried Tangerine Peel with Amomum Fruit and Lotus with a meal, once daily.It functions stimulate appetite and aid digestion, promoting the circulation of Qi and transform dampness.Suitable for those who suffering from health problems chronic hepatitis with the weakness and deficiency of the spleen and the stomach.

 Lotus RootThe Fried Tangerine Peel with Amomum Fruit and Lotus is a kind of herbal tonic diet which stimulate appetite and aid digestion, promoting the circulation of Qi and transform dampness.The tonic diet better enjoy at summer days around the solar term "Li Xia, the Beginning of Summer", its date is around 5th to 6th of May, the sun reaches the celestial longitude 45°.At which season the climate changes, the temperature turns higher obviously, hot summer will come, rains and thunder become frequent, crops enter into a vivid growing period. At early summer days, day and night temperature difference still big, hot weather comes gradually.In the summer days, day time longer than night time, temperature keeps elevating, folks easily troubled with sleep deprivation and lack of sleep,sleep quality degraded,lead to conditions liver blood supply comparatively not enough;in the hot summer days,appetite normally turn worse,the intake of protein,vitamin,trace elements and other nutrients is reduced,which weaken the liver cell immunity.At this season,once adventitious viruses attack,easily caught chronic viral hepatitis.The symptoms and characteristics of chronic viral hepatitis are known including hepatomegaly(hepatauxe,liver enlarged and swelling),splenomegaly(splenomegalia,spleen enlarged and swelling),spider angioma,liver palms(skin between the thumb and little finger show patchy congestion,or red speckles),skin turned dark,gingival hamorrhage(gum bleeding),edema of lower extremity,trichomadesis(loss of hair),abnormal liver function.Diet therapy of chronic viral hepatitis is different than acute viral hepatitis,in general,a patient of the chronic viral hepatitis should follow principles diets control,if nutrients intake over standard,extra nutrients may transfered into fat and deposit in liver,and finally lead to hepatic adipose infiltration(fatty liver,hepatic lipidosis).Regulate diet and practice some diet therapy may aid recovery easier.


  Tangerine Peel Ginger and Carp Soup  Dietary Applications 2:Tangerine Peel Ginger and Carp Soup:The Tangerine Peel Ginger and Carp Soup is a tonic diet suggested at summer days,it need raw material Tangerine Peel 10 grams,Carp 2(300 grams),Ginger shreds, black pepper powder, scallion segments, cooking wine, salt, chicken essence, chicken oil proper volume.

 Prepare method and steps:
 Tangerine Peel1.Wash clean the herb Tangerine Peel, cut into shreds; Wash clean the Carps;

 2.Prepare a stew pot, add carp, Tangerine Peel,Ginger shreds, scallion segments, cooking wine, add water 800 ml, heat with big fire till boiling, turn to slow fire and let stewing 25 minutes, add salt, black pepper powder, chicken essence, chicken oil, mix well, let stewing another 3 to 5 minutes, the Tangerine Peel Ginger and Carp Soup prepared.

 Ginger RecipeEnjoy the Tangerine Peel Ginger and Carp Soup at morning or night.It functions warming stomach for dispelling cold, regulating blood glucose.Suitable for those who suffering from health problems diabetes of 3-Exhausting type(with symptoms lung heat and saliva exhausting, stomach dryness with Yin damage, kidney and essence insufficiency) with stomach cold pain.

 CarpThe Tangerine Peel Ginger and Carp Soup is a kind of herbal tonic diet which warming stomach for dispelling cold, regulating blood glucose.The tonic drink better enjoy at summer days around the solar term "Xiao Man, the Grain Buds", its date is around 20th to 22nd of May, the sun reaches the celestial longitude 60°.At which season the climate changes, at which season the climate changes, grains starts grouting and kernel become the full weight. In the summer days around the Grain Buds, the climate changes, temperature elevated, many people may be trouble with poor appetite, the immunity of diabetes patients is not as strong as those health people, at this season the state of illness easily turned aggravating and worsening, or complication induced.The Diabetes mellitus is a series of endocrine and metabolic diseases which pathogenesis not understood thoroughly yet, for the major cause insufficient production of insulin absolutely or comparatively,the target cells sensitivity to insulin lowered,lead to metabolic disturbance or metabolic disorder of glucose,protein,fat,water and electrolyte,the principal mark is hyperglycaemia(hyperglycemia, high blood sugar), clinical symptoms are known including thirsty, diuresis(urorrhagia, polyuria), polyphagia(overeating, large intake of food), fatigue exhausted, marasmus(asarcia, wasting, emaciated),etc.The diet control of the Diabetes patients is very important.In the cases reasonable diet control, the glucose in urine(urine sugar) level will be lowered or disappeared, the blood sugar level will be lowered, and correct the metabolic disturbance or metabolic disorder, prevent complications, supply patients with sufficient nutrients.Those patients with mild to moderate symptoms could get their condition controlled with diet therapy, those serious patients should treat with medicine and aid by diet tonics as adjuvant treatment.


  Amomum Fruit and Carp Soup  Dietary Applications 3:Amomum Fruit and Carp Soup:The Amomum Fruit and Carp Soup is a herbal diet suggested at autumn,it need raw material Tangerine Peel 6 grams,Amomum Fruit 6 grams,long pepper(Piper longum) 6 grams,Carp 500 grams,cooking wine,salt,chicken essence,black pepper powder,ginger slices,scallion segments proper amount.

 Prepare method and steps:

 Tangerine Peel1.Remove the shell of the herb Amomum Fruit,grind into powder;Wash clean the herb long pepper(Piper longum);Wash clean the herb Tangerine Peel,remove off white hairs,cut into thin slices;Wash and clean the carp fish;

 2.Prepare a stewpot,add carp and herbs,Amomum Fruit,Long pepper(Piper longum),Tangerine Peel,cooking wine,ginger slices,scallion segments,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 25~30 minutes,add salt,chicken essence,black pepper powder for personal favor,stop heat,the Amomum Fruit and Carp Soup is prepared.

 Amomum FruitEnjoy the Amomum Fruit and Carp Soup,as a herbal tonic,with meal twice daily.It functions woke up the spleen(activating spleen,arouse the spleen) and warm the stomach.Suitable for those who suffering with health problems chronic diarrhea,dysentery,etc.

 long pepperThe Amomum Fruit and Carp Soup is a kind of herbal tonic diet which woke up the spleen and warm the stomach.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,temperature keep elevating,rain became less,air humidity level lowered,dysentery is a disease of high incidence at autumn,especially October to Novermber,and most oftenly troubled with child below 2 years age.The dysentery at autumn majorly caused by virus,symptoms known including thin stool,or watery stool with indigested food and mucus,or discharge like spurting,also with symptoms fever,cough,tears,nausea and vomit,etc.The herbs could be used to treat dysentery of child normally including Panax Ginseng,Atractylodis Macrocephalae Rhizome,Tangerine Peel,Coix Seed,Wild Yam,Platycodon Root,Licorice Root,Lotus Seed,Amomum Fruit,Poria Cocos,Jujube Fruit,Wheat Sprout,Raddish Seed,etc.The food could be used to treat mainly including radish,waterchestnut,Chicken gizzard,ox tripe,pig tripe,fish,eggs,etc.


  Panax Ginseng and Poria Cocos Cake  Dietary Applications 4:Panax Ginseng and Poria Cocos Cake:The Panax Ginseng and Poria Cocos Cake is a herbal diet suggested at autumn,it need raw material Panax Ginseng,Atractylodis Macrocephalae,Tangerine Peel,Platycodon Root,Licorice Root,Wild Yam 3 grams each,Villous Amomum Fruit 2 grams,Poria Cocos,Lotus Seed,Coix Seed 8 grams each,3 Jujube Fruit,wheat flour 100 grams,leavening dough(leaven),sugar proper volume.

 Prepare method and steps:

 Panax Ginseng1.Dry or bakeout above herbs with heat,grind into fine powder;

 2.Prepare a cooking basin,add herbs powder,wheat flour,mix well enough,add water,leavening dough(leaven),sugar,mix well as a dough,let ferment well thoroughly;Make the fermented dough into cake with diameter 5 cm around,add into a steamer,heat with big fire and let steaming about 15 minutes,the Panax Ginseng and Poria Cocos Cake is prepared.

 Atractylodis MacrocephalaeEnjoy the Panax Ginseng and Poria Cocos Cake,as a meal,once daily.It functions warm the Middle-Energizer and fortify the spleen.Suitable for those who suffering with health problems dysentery of child due to spleen deficiency,etc.

 Tangerine PeelThe Panax Ginseng and Poria Cocos Cake is a kind of herbal tonic diet which warm the Middle-Energizer and fortify the spleen.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,temperature keep elevating,rain became less,air humidity level lowered,dysentery is a disease of high incidence at autumn,especially October to Novermber,and most oftenly troubled with child below 2 years age.The dysentery at autumn majorly caused by virus,symptoms known including thin stool,or watery stool with indigested food and mucus,or discharge like spurting,also with symptoms fever,cough,tears,nausea and vomit,etc.The herbs could be used to treat dysentery of child normally including Panax Ginseng,Atractylodis Macrocephalae Rhizome,Tangerine Peel,Coix Seed,Wild Yam,Platycodon Root,Licorice Root,Lotus Seed,Amomum Fruit,Poria Cocos,Jujube Fruit,Wheat Sprout,Raddish Seed,etc.The food could be used to treat mainly including radish,waterchestnut,Chicken gizzard,ox tripe,pig tripe,fish,eggs,etc.


  Tangerine Peel and Platycodon Root Porridge  Dietary Applications 5:Tangerine Peel and Platycodon Root Porridge:The Tangerine Peel and Platycodon Root Porridge is a herbal tonic diet suggested at autumn,it need raw material Tangerine Peel 10 grams,Platycodon Root 30 grams,rice 150 grams,crystal sugar powder proper amount.

 Prepare method and steps:

 Tangerine Peel1.Clean off the white hair of the Tangerine Peel,wash clean and cut into shreds;Wash clean the herb Platycodon Root,cut into thin slices;Wash clean the rice.

 2.Prepare an earthenware pot,add the herbs Tangerine Peel,rice,Platycodon Root,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling another 35 minutes,stop heat,add crystal sugar powder proper amount,the Tangerine Peel and Platycodon Root Porridge is prepared.

 Platycodon RootEnjoy the Tangerine Peel and Platycodon Root Porridge,as a herbal diet,once daily.It functions eliminating dampness and resolving phlegm,calm panting and suppress cough(relieving cough and asthma).Suitable for those who suffering with health problems chronic bronchitis,cough,much phlegm and breath not smooth,etc.

 The Tangerine Peel and Platycodon Root Porridge is a kind of herbal tonic diet which eliminating dampness and resolving phlegm,calm panting and suppress cough(relieving cough and asthma).The tonic diet and herbal drink better enjoy at autumn days around solar term "Chu Shu,the End of Heat",at late August,around August 23th,the sun move to celestial longitude 150 degree.At this season,temperature keep lowering,the air became dry more and more,at this dry season,should pay attention to protect lung,the lung is a tender internal organ,connect with the pathogenic dryness,easily troubled with autumn pathogen,many chronic respiratory disease may relapse or gradually became serious.Chronic Bronchitis(winter cough) easily broke out and trouble folks at autumn.The Chronic Bronchitis is a common disease and may easily trouble with elder folks,it is a kind of chronic nonspecific inflammation disease which normally affected with trachea,bronchial mucosa and surrounding tissue,and briefly named Bronchitis.The Chronic Bronchitis presented with symptoms cough,expectoration(cough up phlegm),accompanied with puffing(asthma,gasp),and recurrent attacks,especially sensitive to climate changes,extra cold will increase phlegm and lead to acute cases.Herbalists of TCM suggested treatment of Chronic Bronchitis should follow principle "Relieving the secondary symptoms first in treating acute disease",and "Relieving the primary symptoms in treating chronic disease".In clinical remission,better use TCM herbs and follow principle "Supporting the healthy energy"(strengthening and consolidating body resistance) as a better therapy method to cure such kind of disease.With specific method tonify spleen and replenish kidney,nourish Yin and moistening lung,regulating Qi and eliminating phlegm,activating blood circulation and reduce stasis,to achieve the purpose of Strengthening vital Qi and eliminating pathogens,and treat the Chronic Bronchitis from the root.


  Tangerine Peel and Corn Porridge  Dietary Applications 6:Tangerine Peel and Corn Porridge:The Tangerine Peel and Corn Porridge is a herbal tonic diet suggested at autumn,it need raw material Tangerine Peel Powder 15 grams,Corn Powder 150 grams.

 Prepare method and steps:

 1.Wash clean the herb Tangerine Peel,soaking in water thoroughly,clean off the white hair,cut into cubes;Take a bowl,add corn powder,add water proper volume,mix well to paste,put aside.

 Tangerine Peel2.Prepare a stewpot or earthenware pot,add water 600 ml,add Tangerine Peel cubes,heat with big fire till boiling,turn to slow fire and let boiling 10 minutes,add corn powder paste,heat till cooked,the Tangerine Peel and Corn Porridge is prepared.

 Enjoy the Tangerine Peel and Corn Porridge,as a herbal meal,at morning and evening.It functions tonify the spleen and promoting the circulation of Qi,removing dampness to reduce phlegm(eliminating dampness and eliminating phlegm).Suitable for those who suffering with health problems abdominal fullness and distention(distention in stomach duct and abdomen),belching(eructation,ructus),cough,phlegmatic(excess phlegm,much sputum),etc.

 Corn PowderThe Tangerine Peel and Corn Porridge is a kind of herbal tonic diet which tonify the spleen and promoting the circulation of Qi,removing dampness to reduce phlegm(eliminating dampness and eliminating phlegm).The tonic diet better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,temperature differences between day and night very big.TCM herbalists suggested better enjoy porridge at morning of autumn,which main material rice functions tonify spleen,replenish Qi of Middle-Energizer,discharge autumn coolness,prevent autumn dryness.Porridge suitable for autumn known including:Sweet Potato Porridge,Wild Yam Porridge,Sesame Porridge,Lotus Seed Porridge,Sugarcane Porridge,Polygonatum Odoratum Root Porridge,Glehnia Root Porridge,Solomonseal Rhizome Porridge,etc.Patients of diabetes should not enjoy porridge at morning,because the part of the starch content in rice decomposed into short chain carbohydrate,and furtherly decomposed to glucose,increase the blood sugar concentration.


  Fried Wolfberry Bark with Tangerine Peel  Dietary Applications 7:Fried Wolfberry Bark with Tangerine Peel:The Fried Wolfberry Bark with Tangerine Peel is a herbal tonic diet suggested at winter,it need raw material Wolfberry Bark(Cortex Lycii) 12 grams,Tangerine Peel 10 grams,Medicated Leaven 10 grams,mutton,lamb liver 250 grams each,salt,water starch,ginger slices,scallion segments,soy sauce,sugar,cooking wine,vegetable oil,chicken essence proper amount each.

 Prepare method and steps:

 Tangerine Peel1.Wash clean the mutton and lamb liver,separately,cut into shreds,add water starch and mix well enough;Prepare an earthenware pot or stewpot,add herbs Wolfberry Bark(Cortex Lycii),Tangerine Peel,Medicated Leaven,add water proper volume,heat with slow fire and let stewing 40 minutes,remove residue and let boiling till concentrated,herbal liquid prepared.

 2.Prepare a frying pan,add vegetable oil and heat,add lamb liver,mutton and fry a while,add herbal liquid,add scallion segments,ginger slices,soy sauce,salt,sugar,cooking wine,fry till concentrated,add chicken essence proper amount to personal favor,the Fried Wolfberry Bark with Tangerine Peel is prepared.

 Wolfberry Bark Cortex LyciiEnjoy the Fried Wolfberry Bark with Tangerine Peel,as a herbal tonic diet,with meal.It functions benefit Qi and nourish the blood,tonify stomach.Suitable for those who suffering with health problems weakness due to chronic disease,marasmus(maransis,thin),etc.

 The Fried Wolfberry Bark with Tangerine Peel is a kind of herbal diet which functions benefit Qi and nourish the blood,tonify stomach.The tonic diet better enjoy at winter days around solar term "Li Dong,the Beginning of Winter",at early November,around November 7th to 8th,the sun move to celestial longitude 225 degree.At this season,temperature keep lowering,as its name indicated,the Winter comes,night at the Northern Hemisphere longer and longer,day time shorter and shorter,yet south area still green and flowering.Gastric disease may high possibility trouble with folks in winter,and winter is also a good season for cleaning the stomach and intestines.Those patients of gastric disease better choose easily digestible food,and add some herbs rich in nutrients,such as Jujube Fruit,Wild Yam,Hawthorn Fruit,Lotus Seed,Longan Aril,to supplement nutrients,benefit spleen and stomach,aid digestion and help recovery of the stomach.


  Eucommia Bark Tangerine Peel and Sheep Bone Porridge  Dietary Applications 8:Eucommia Bark Tangerine Peel and Sheep Bone Porridge:The Eucommia Bark Tangerine Peel and Sheep Bone Porridge is a herbal tonic diet suggested at winter,it need raw material Sheep Bone 1 section,Eucommia Bark 10 grams,rice 50 grams,Tangerine Peel 6 grams,Black cardamom 2,Ginger slices,salt proper amount each.

 Prepare method and steps:

 1.Smash the sheep bone with hammer;Wash clean the rice;Grind the herb Eucommia Bark into powder;Wash clean the herbs Tangerine Peel and Black cardamom,separately;

 Tangerine Peel2.Prepare a stewpot or an earthenware pot,add sheep bone,Eucommia Bark powder,ginger slices,salt,Black cardamom,Tangerine Peel,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing till soup concentrated,remove out sheep bone,black cardamom,tangerine peel,skim off the floating oil,put aside;

 3.Wash clean the stewpot or earthenware pot,add rice,add the soup,heat with big fire till boiling,turn to slow fire and let stewing till the rice cooked,stop heat,the Eucommia Bark Tangerine Peel and Sheep Bone Porridge is prepared.

 Eucommia BarkEnjoy the Eucommia Bark Tangerine Peel and Sheep Bone Porridge,as a herbal tonic diet,morning and evening,with meal.It functions strengthen the bones and strengthen the waist.Suitable for those who suffering with health problems Osteoporosis(OP,rarefaction of bone),Lumbago due to deficiency or consumptive disease,muscles and bones not strong,etc.

 The Eucommia Bark Tangerine Peel and Sheep Bone Porridge is a kind of herbal tonic diet which functions Strengthen the bones and strengthen the waist.The tonic diet better enjoyed at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the cold winter days,fresh vegetables and fruits less than other seasons,sunshine time(duration of sunshine) became shorter,many people may be troubled with the Osteoporosis(OP,rarefaction of bone),and it already become a common ailment(commonly encountered disease).The TCM theory suggested the root pathogenic reason of the Osteoporosis(OP,rarefaction of bone) is the deficiency of the kidney essence.The kidney "main for bone and generate marrows",once the kidney lost essence and turned deficient,it hardly nourish the bone,and result the bone became easily broken and powerless.To tonify the bone should better nourish the kidney firstly.From the modern medicine theory,the Osteoporosis(OP,rarefaction of bone) is attributed to the loss of calcium,to tonify the bone means to supply calcium and other nutrients which prompt the calcium absorption,such as vitamin D,vitamin C,estrogen,etc.TCM herbalists suggested kinds of herbs and food good for tonify bone,such as Lycium Berry,Wild Yam,Eucommia Bark,Rhizoma Drynariae,Ox-Knee Root,Gorgon fruit,tendons of beef(mutton,pork),milk products,sheep bones,etc.

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