Black Pepper Extract(CAS:84929-41-9,Piper Nigrum Extract,Hu Jiao,Hei Hu Jiao,Blanc Poivre,Pepper Extract,Peppercorn,Pfeffer,Pimenta,Poivre Noir,Lada hitan)

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Black Pepper Extract
  • Black Pepper Extract
  • Black Pepper Extract
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Basic Features
 BlackPepperExtract Title Icon
 
  • Name:Black Pepper Extract
  • SN(Serial No.):R068.
  • Specifications:10:1 TLC.
  • INCI Name:PIPER NIGRUM EXTRACT
  • EINECS/ELINCS No.:284-524-7
  • CAS:84929-41-9
  • Chem/IUPAC Name:Piper Nigrum Extract is an extract of the seeds of black pepper,Piper nigrum,Piperaceae
  • Other Names:Piper nigrum L.,P. nigrum,Hu Jiao,Hei Hu Jiao,Blanc Poivre,Pepper Extract,Peppercorn,Pfeffer,Pimenta,Poivre Noir,Lada hitan.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Black Pepper Extract.
Serial Number:R068.
Specification(s):10:1.TLC.
Part Used:Dry Seeds of Piper nigrum L
INCI Name:SESAMUM INDICUM EXTRACT
EINECS/ELINCS No.:284-524-7
CAS:84929-41-9
Chem/IUPAC Name:Piper Nigrum Extract is an extract of the seeds of black pepper, Piper nigrum, Piperaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Yellow Brown.
Odor and Smell:Characteristic,Provocative.
Taste Sense:Characteristic,Stimulus.
Bulk Density:0.48~0.55g/ml
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:<10ppm.
Total Plate Count:≤3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Black Pepper Extract Sample View:Black Pepper Extract.10:1 TLC.
Black Pepper Extract Unit Packaging Black Pepper Extract.Unit Packaging

 Product Introductions:


  Black Pepper Herb  Brief Introduction:The product Black Pepper Extract is made from the dry fruit of the Piper nigrum L.,which is a plant of the Piperaceae(pepper family) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.

 The product Black Pepper Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Black Pepper and Pig Tripe Soup  Dietary Applications 1:Black Pepper and Pig Tripe Soup:The Black Pepper and Pig Tripe Soup is a herbal tonic diet suggested at winter,it need raw material Black Pepper 15 grams,pig tripe 1 piece,ginger slices,scallion segments,salt,chicken essence proper amount.

 Prepare method and steps:

 Black Pepper1.Grind the Black Pepper Fruit into pieces;Wash clean the pig tripe,add black pepper inside the tripe,add water some volume,tighten its both sides;

 2.Prepare an earthenware pot or stewpot,add water proper volume,add the pig tripe,ginger slices,scallion segments,heat with slow fire till the pig tripe cooked,add salt,chicken essence for personal favor,the Black Pepper and Pig Tripe Soup is prepared.

 GingerEnjoy the Black Pepper and Pig Tripe Soup,as a herbal tonic diet,once every triple days.It functions warm the middle energizer,descending Qi,clearing away phlegm and detoxification,tonify deficiency and replenish stomach spleen.Suitable for those who suffering with health problems stomachache,ventosity(abdominal distension) etc due to deficiency of spleen stomach.

 The Black Pepper and Pig Tripe Soup is a kind of herbal tonic diet which functions warm the middle energizer,descending Qi,clearing away phlegm and detoxification,tonify deficiency and replenish stomach spleen.The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,after the Light Snow,the wheather turn cold and cold,diet should increase some material which good for cold resistance.Normally these kinds of food are suggested:one type is meat,such as mutton or beef,which rich in protein,carbohydrate,fat,bring higher calory and boost metabolism,incretion;another type is root and rhizome vegetables,including carrot,wild yam,cabbage,lotus root,onion,potato,cauliflower,which contains large amount of trace elements,help sustain health and increase the cold resistance ability;a third type is food rich in iron element,including animal blood,egg yolk,donkey meat,animal liver,ox kidney,soy bean,black sesame,black fungus,may increase the cold resistance ability;a fourth type is food rich in iodine,including spinach,kelp,seaweed,oyster,shrimps and fish,sardine,these food may help thyroid gland to generate more heat producing hormone.


  Stew Tomato with Celery Red Pepper and Broccoli  Dietary Applications 2:Stew Tomato with Celery Red Pepper and Broccoli:The Stew Tomato with Celery Red Pepper and Broccoli is a herbal tonic diet suggested at winter,it need raw material Broccoli 500 grams,Carrot 150 grams,Onion 1 piece,Celery 150 grams,Tomato 150 grams,Black Pepper 15 grams,Red Pepper,Garlic Bulb,Bay leaf,vegetable oil,chicken soup,salt,sugar,vinegar,chicken essence proper amount each.

 Prepare method and steps:

 Tomato1.Tear the Broccoli apart,soaking in saline water(salt solution) 10 minutes,take out and boil in boiling water 1 minutes,remove out;Wash clean the carrot and cut into slices;Wash clean the celery and cut into segments;Wash clean the onion and cut into shreds;Wash clean the tomato and cut into cubes;

 CeleryBroccoli2.Prepare a frying pan or stewpot,add vegetable oil and heat,add onion shreds and frying till color turned light yellow,add bay leaf,black pepper,dried red pepper,carrot slices,tomato cubes,and frying until the oil turned red,add chicken soup,broccoli and celery,heat till boiling,add salt,sugar,vinegar,chicken essence,garlic bulb shreds,turn to slow fire and let stewing another 10 minutes,stop heat,the Stew Tomato with Celery Red Pepper and Broccoli is prepared.

 Black PepperRed PepperEnjoy the Stew Tomato with Celery Red Pepper and Broccoli,as a herbal tonic diet,with meal.It functions nourish blood and benefit Qi,prevent cancer and cancer-combating.Suitable for those who suffering with health problems coldness in winter,cold hands and feet.

 Garlic BulbThe Stew Tomato with Celery Red Pepper and Broccoli is a kind of herbal tonic diet which functions nourish blood and benefit Qi,prevent cancer and cancer-combating.The tonic diet better enjoy at winter days around solar term "Da Han,the Greater Cold",at late January,around January 20th,the sun move to celestial longitude 300 degree.In the days of the Greater Cold,the heat at the earth's surface turned to lowest at the Northern Hemisphere area.Temperature normally comes to lowest point,accompanied with cold wave and wind,extremely low temperature may appear.In the coldest winter,many people may hope enjoy some food which can bring more heat and energy or keep warm,what kinds of food may play such a function?Nutritional professionals suggested those food which taste spicy hot,color red and sweet normally warm up body.There are many kinds of food taste spicy hot,for example,Capsicum(cayenne pepper,hot pepper) contains capsaicin,Ginger rhizome contains volatile oil,Black Pepper contains piperine,enjoy these spicy food in winter,not only boost appetite,prompt blood circulation,away from coldness,also good and help relieve suffering from headache,cough,common cold,etc.Red color food,for example,red cherry,red wolfberry fruit,fragrant rose,are all nice food recipes and boost up appetite,red color fruit and vegetables normally looks colorful and attractive,for examples,red tomato,red carrots,fresh Shepherd's purse,nutritional professionals suggested the color and appearance of red fruits and vegetables may attributed to two kinds of important elements they contains,one is iron,another is beta-carotene,the element iron is necessary for those who suffering with anemia,it help boost resistance and prevent cold,the beta-carotene show effects anti free-radicals,antioxidant,and also turned into vitamin A in human body,increase the activity of macrophage,result anti-cancer and prevent cold,etc.TCM herbalists suggested red color food show effects resist coldness,eliminate fatigue,increase confidence and wills,elevate spirit and enhance energy.For example,herbal tea made of wolfberry fruit and longan aril or ginger functions cold resistant;Jujube fruit(Red Chinese Date) and Astragalus root porridge,functions benefit Qi and tonify deficiency,replenish spleen and stomach,could be a good breakfast choice for those who suffering with coldness and numbness in hands and feet due to the deficiency of Qi(vital energy).

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Logistics and Shipping Scope:

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