What is the use of Castanea mollissima Bl.,or Chinese chestnut? High quality Chestnut extracts powder.

Contents

• Botanical Basic Data of Chestnut.
• Habitat of chestnut.
• Chestnut Plant Part Used.
• Physical Characteristics of Chestnut Part.
• Composition and Nutrients of Chestnut.
• Edible Uses of Chestnut.
• Medicinal Uses of Chestnut.
• Other Uses of chestnut.
• Contribution to diet, food uses.
• Research Update:Castanea mollissima

Edible Uses of Chestnut.:

Seed - raw or cooked. Eaten raw, there is a distinct astringency, especially if the fleshy inner skin beneath the outer shell of the seed is not removed. When cooked, however, and especially when baked, the seed becomes much sweeter and has a floury texture. It then makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals[K]. The skin (or pellicle) of the seed is easily peeled. The seed is low in fats and oils but high in carbohydrates. A nutritional analysis is available.

Reference:

• 1.What is the use of Castanea mollissima Bl.,or Chinese chestnut? High quality Chestnut extracts powder.

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:18th,Oct.2010.