Red Sage Root Extract(CAS:90106-50-6,Salvia Miltiorrhiza Extract,Dan Shen,Radix Salvia miltiorrhiza,Salvia miltiorrhiza B,Tanshen,Red-Rooted Salvia)

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Red sage root Extract
  • Red sage root Extract
  • Red sage root Extract
  • Red sage root Extract
  • Red sage root Extract
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Basic Features
 RedSageRootExtract Title Icon
 
  • Name:Red Sage Root Extract
  • SN(Serial No.):R080.
  • Specifications:10:1 TLC.
  • INCI Name:SALVIA MILTIORRHIZA EXTRACT
  • EINECS/ELINCS No.:290-273-4
  • CAS:90106-50-6
  • Chem/IUPAC Name:Salvia Miltiorrhiza Extract is an extract of the roots, flowers and leaves of Salvia miltiorrhiza,Labiatae
  • Other Names:Dan Shen,Red Sage Root,Radix Salvia miltiorrhiza,Salvia miltiorrhiza B,Tanshen,Red-Rooted Salvia,Red-rooted Sage.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Red Sage Root Extract.
Serial Number:R080.
Specification(s):10:1.TLC.
Part Used:Dry Radix of Salvia miltiorrhiza B.
INCI Name:SALVIA MILTIORRHIZA EXTRACT
EINECS/ELINCS No.:290-273-4
CAS:90106-50-6
Chem/IUPAC Name:Salvia Miltiorrhiza Extract is an extract of the roots, flowers and leaves of Salvia miltiorrhiza, Labiatae
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Brown.
Odor and Smell:Characteristic.
Taste Sense:Characteristic.
Bulk Density:0.45~0.60g/ml.
Loss On Drying:<5.0%.
Ash:<10.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

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Red sage root Extract Sample View:Red Sage Root Extract.10:1 TLC.
Red Sage Root Extract Packaging Red Sage Root Extract.Unit Packaging

 Product Introductions:


  Red Sage Root Herb  Brief Introduction:The product Red Sage Root Extract is made from the root of the Salvia miltiorrhiza Bunge,which is a plant of the Lamiaceae(Labiatae,mint or deadnettle family) family.Its specification available at concentration ratio 10:1grade with strong potency,or standardized to the constituents the herb has,and purity up to 98%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
 Or
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 The ratio extract has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.The constituents TanshinoneIIA(C19H18O3,CAS RN:568-72-9,Chemical Name:Phenanthro[1,2-b]furan-10,11-dione,6,7,8,9-tetrahydro-1,6,6-trimethy) insoluble or slightly soluble in water,easy soluble in organic solution ethanol,acetone,benzene etc.The constituents Salvianolic acid B soluble in water and diluted alcohol.

 The product Radix Salviae Miltiorrhizae Extract(Dan Shen Extract) and its constituents TanshinoneIIA or Salvianolic acid B has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Dan Shen Tea  Traditional Applications 1:Dan Shen Tea:The Dan Shen Tea is made of raw materials Dan Shen(Salviae Miltiorrhizae Root) 6 grams,Green Tea Leaves 3grams.

 Prepare Steps:wash clean the Dan Shen or Salviae Miltiorrhizae Root,cut into thin slices,put it into a tea cup,add boiling water and let soaking for 10minutes,add proper amount brown sugar according to personal favor;or instead put it into a tea pot,add 400ml clean water,and boil 10 to 20 minutes till concentrated to 300mls,the Dan Shen Tea is prepared.

 Drink the Dan Shen Tea once daily,add water repeatedly till tasteless,the herb Dan Shen may functions promoting blood circulation for removing blood stasis,tranquilize mind,eliminate abdominal mass,good for those folks suffering with problems hypertension,hyperlipoidemia(high blood cholesterol),arteriosclerosis,coronary heart problems,cirrhosis(hepatocirrhosis),tumor,anxiety and insomnia,senile dementia,etc.Pregnant lady should avoid this Tea.


  Dan Shen and Fo Ti Tea  Traditional Applications 2:Dan Shen and Fo Ti Tea:The Dan Shen and Fo Ti Tea is made of raw materials Dan Shen(Salviae Miltiorrhizae Root) 10 grams,Foti Root(Polygonum Multiflorum Root) 10grams,honey 10grams.

 Prepare Steps:wash clean the Dan Shen(Salviae Miltiorrhizae Root) and Foti Root(Polygonum Multiflorum Root),cut into thin slices,put the herb slices into a tea pot,add 600ml clean water,and boil 10 to 20 minutes till concentrated to around 500mls,filtre the liquid out,add proper amount honey to personal favor,the Dan Shen and Fo Ti Tea is prepared.

 Drink the Dan Shen and Fo Ti Tea once daily,it functions promoting blood circulation for removing blood stasis,tranquilize mind,eliminate abdominal mass,good for those folks suffering with problems hypertension,hyperlipoidemia(high blood cholesterol),arteriosclerosis,coronary heart problems,cirrhosis(hepatocirrhosis),anxiety and insomnia,senile dementia,etc.Pregnant lady should avoid this Tea.


  Dan Shen Stew Old Chicken  Dietary Applications 1:Dan Shen Stew Old Chicken:The Dan Shen Stew Old Chicken is made of raw materials including Dan Shen(Salviae Miltiorrhizae Root) 15~20grams,Jujube Fruit(Chinese-Date) 3,Old Chicken half or 1(about 300~400grams),Ginger root slices 10grams.

 Prepare Steps:soaking the Dan Shen(Salviae Miltiorrhizae Root) in water for 10minutes,clean off the kernal of the jujube fruit,wash clean the old chicken and cut into blocks,add the materials into a stew bowl,put it into a boiling pot and add 1500ml boiling water,cover and let stewing for 3 hours,the Dan Shen Stew Old Chicken is ready.

 Enjoy the Dan Shen Stew Old Chicken with proper amount salt added,take the dish regularly,it helpful promoting blood circulation to restore menstrual flow,removing blood stasis and relieving pain,with the tasty old chicken stewed togethor,its nutrients soluble in the soup gradually and functions also nourishing the blood and tranquilization,help beautifying for ladies and man.


  Red Sage and Safflower Porridge  Dietary Applications 2:Red Sage and Safflower Porridge:The Red Sage and Safflower Porridge is a tonic diet suggested at spring days,it need raw material Red Sage Root 15 grams,Safflower 10 grams, Chinese Angelica Root 10 grams, glutinous rice 50 grams, brown sugar proper amount.

 Prepare method and steps:
 Chinese Angelica Root1.Wash clean the glutinous rice;
 2.Prepare a stewpot or earthenware pot,add herbs Safflower,Red Sage Root,Chinese Angelica Root,add water 1000 ml,heat with slow fire and let boiling 25 minutes,remove herbal material and filtrate the liquid;
 3.Add glutinous rice and herbal liquid into the stewpot or earthenware pot,heat with big fire till boiling,turn to slow fire and let boiling till the rice cooked,add proper amount brown sugar,mix well and the Safflower Porridge prepared.

 Red Sage RootEnjoy the Red Sage and Safflower Porridge twice daily, with an empty stomach.It functions nourishing blood and invigorates the circulation of blood, regulates the menstrual function.Suitable for those who suffering from health problems blood deficiency-and-stasis type amenorrhea, menoxenia(irregular menstruation, irregular menses), etc.

 Safflower RecipeThe Red Sage and Safflower Porridge is a kind of herbal diet which nourishing blood and invigorate the circulation of blood, regulate the menstrual function.The tonic diet better enjoyed at spring days around the solar term "Chun Fen, the Spring Equinox", at late March, around March 21st, the sun moves to celestial longitude 0 degrees, half spring passed yet. At which season the climate changes, day and night share half, temperature elevated, duration of sunshine increased, crops grows fast.In the spring days, around the Spring Equinox and in the spring days, many ladies may be troubled with menoxenia(irregular menses, irregular menstruation), the menoxenia normally represented in symptoms irregular menstruation, preceded menorrhea, delayed menorrhea(delayed menstrual cycle), irregular menstrual cycle, menostaxis(prolonged menstruation), menorrhagia, hypomenorrhea, etc, these are all belong to the category of menoxenia, and occur in various kinds of gynecological disease. In the TCM system, the pathological reason of it is recognized majorly related to blood heat, Qi deficiency, blood deficiency, blood cold, kidney deficiency, liver depression, and insufficiency of kidney and liver, etc. (But girls in adolescence may be troubled with abnormal menstruation for certain conditions and recovered later, this not belong to the menoxenia). Once adult ladies troubled with menoxenia, should seek clinical help from gynecologist doctor, and also could self-help with related diet tonics for recovery.


  Wild Yam And Red Sage Stew Bitter Melon  Dietary Applications 3:Wild Yam And Red Sage Stew Bitter Melon:The Wild Yam And Red Sage Stew Bitter Melon is a tonic diet suggested at spring days,it need raw material Red Sage Root 10 grams,Bitter Melon 300 grams,Wild Yam 20 grams,chicken essence,sugar,salt,sesame oil proper amount.

 Prepare method and steps:
 Red Sage Plant1.Wash clean the herbs Red Sage Root and Wild Yam,peel off the skin of Wild Yam,cut into thin slices;Wash clean the bitter melon,remove pulp,cut into patches;
 2.Prepare a pot,add the herbs Bitter Melon,Wild Yam,Red Sage Root,add water proper volume 800~1400ml,heat with big fire till boiling,turn to slow fire and let boiling 25 minutes around,add seasonings chicken essence,sugar,salt,sesame oil,mix well enough,the Wild Yam And Red Sage Stew Bitter Melon prepared.

 Bitter MelonEnjoy the Wild Yam And Red Sage Stew Bitter Melon with meal.It functions clearing away heat and detoxifying,removing blood stasis,activating meridian and channels.Suitable for those who suffering with health problems dysphasia,limb paralysis and related syndromes.

 Wild Yam PiecesThe Wild Yam And Red Sage Stew Bitter Melon is a kind of herbal diet which clearing away heat and detoxifying,removing blood stasis,activating meridian and channels.The tonic diet better enjoys at spring days around the solar term "QingMing, the Pure Brightness", at early April, around April 5th, the sun moves to celestial longitude 15 degrees.At which season the climate changes, the wind is mild and the sun is bright, the willow turns green and the peach in blooming, the averaged temperature at the Northern Hemisphere already elevated to around 12 Deg C, suitable for growing of plants and other living creatures.The folks start planting beans etc around the Pure Brightness, folks of Chinese hold a tradition to sweep a grave, going on a hike to the suburbs, flying kites, etc.In the spring days, many folks may be troubled with internal heat, due to the different physique conditions, the accumulated heat inside the body will show different symptoms, the TCM theory suggested, kids may easily be troubled with lung heat and suffering from coldness and elevation of body temperature, exogenous pathogenic factors may easily attack a child and show heat symptoms due to the unbalance of Yin-Yang and the weakness of their lung Defensive Qi, child with internal heat should take some food which nourish Yin and clearing lung heat,such as Dwarf Lilyturf Tuber,Lily Bulb, vegetables and fruits, less meat and chocolate which contains high calories.Young people may easily be troubled with liver heat, in the spring the Liver Qi govern other Qi in the body, the young people normally has strong Liver Yang and may easily lead to internal heat when the exogenous Yang Qi elevating quickly, show symptoms bitter taste, constipation, headache, etc. Herbs are suggested including Mulberry Leaf, Chrysanthemum Flower, Honeysuckle Flower, Selfheal Fruit-spike, these herbs may help to clear away lung heat and discharge fire, attention should be paid young people with much liver-fire should avoid food with nature hot and spicy or seafood, should better avoid oily food,acidic food(Egg yolk, cheese, cakes made from refined white sugar, persimmon,mullet fish roe dried cod). The Middle aged man may easily be troubled with stomach heat, for pathogenic reasons and reasons from the pressure of family and business, show symptoms swelling and aching of gum, halitosis(bad breath), rapid hungering, constipation,etc.Herbal soups such as Green Mung Bean soup, Lotus Seed soup etc may help to clear away and discharge stomach heat, aily diet need add green and yellow color vegetables and seasonal fruits, to supply the deficiency of vitamins and trace elements.The old may be troubled with deficient-fire due to the kidney Yin deficiency in spring days, show symptoms soreness and weakness of waist and knees, hidrosis(excessive sweating), insomnia(loss of sleep), etc,better take some herbal recipes jujube fruit and white fungus soup,honeysuckle flower tea to nourish Yin and eliminate fire,should avoid food stimulant and poorly digested food,better take food rich in B group vitamins,vitamin C,such as animal liver,tomato,oranges,etc.The ladies and especially those in menopausal period may easily be troubled with heart fire in the spring days for unstable emotional conditions and bad environmental factors,lead to unbalance of Yin and Yang at heart-kidney,dysphoria (fidget,fretting, agitated activity), better enjoy some herbal teas made of bamboo leaf,Licorice, raw Rehmannia root, Dwarf Lilyturf Tuber,better take some Jujube Fruit,Lily Bulb, and other herbs which nourish kidney and heart, good effects will be achieved.


  Red Sage Szechwan Lovage Rhizome and Jujube Tea  Traditional Applications 3:Red Sage Szechwan Lovage Rhizome and Jujube Tea:The Red Sage Szechwan Lovage Rhizome and Jujube Tea is prepared of raw materials Red Sage Root 6 grams, Szechwan Lovage Rhizome 6 grams, Jujube Fruit 6, sugar proper amount.

 Prepare method and steps:
 Szechwan Lovage Shrub Plant1.Wash clean the Jujube Fruit, remove the kernels; Soaking the herbs Szechwan Lovage Rhizome and Red Sage Root in water thoroughly, cut into slices;

 2.Prepare a stewpot or teapot,add the herbs Szechwan Lovage Rhizome,Red Sage Root,Jujube Fruit,add water 500ml,heat with big fire until boiling, turn to slow fire and let brewing 15 minutes, add proper amount sugar to personal favor, leave to cooling down naturally, the Red Sage Szechwan Lovage Rhizome and Jujube Tea is prepared.

 Red Sage RootEnjoy the Red Sage Szechwan Lovage Rhizome and Jujube Tea as a herbal tea drink.It functions to promote the circulation of Qi and blood, restores Qi(vital energy) and invigorates blood, ataralgesia(calm spirit and relieve pains).Suitable for those who suffering from health problems Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia) to drink.

 Jujube FruitThe Red Sage Szechwan Lovage Rhizome and Jujube Tea is a kind of herbal tea which promote the circulation of Qi and blood, restores Qi(vital energy) and invigorates blood, ataralgesia(calm spirit and relieve pains).The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.At the end of Spring and after the Grain Rain, folks are easily troubled with various kinds of neuralgia, the Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia) is a kind of pain normally affect certain facial area and with characteristics paroxysmal severe and violent, its normal focus is the frontal area, the upper jaw, and lower jaw area, it attack suddenly like a lightning or a knife cuts and hardly bearable.The TCM theory suggested it cause by the cold pathogen at early spring which accumulated at meridian and channels of the facial area,obstacle the circulation of Qi and blood circulation, result pains.The herbal treatment and tonic therapy with Trigeminal neuralgia should follow principles syndrome differentiation treatment, for excess syndromes better dispelling pathogens, for deficiency syndromes better tonifying.Regulate diet and practice some diet therapy may aid recovery easier.


  Red Sage and Radish Soup  Dietary Applications 4:Red Sage and Radish Soup:The Red Sage and Radish Soup is a herbal tonic diet prepared of raw materials Red Sage Root 6 grams, Angelica dahurica 6 grams, Radish 250 grams, ginger pieces, scallion sections, salt, vegetable oil proper amount.

 Prepare method and steps:
 Red Sage Root1.Wash clean the radish, remove peel, cut into shreds; Soaking the herbs Red Sage Root and Angelica dahurica root thoroughly, cut into slices.

 2.Prepare a pot,add vegetable oil and heat,add ginger pieces,scallion sections,fried till fragrant smell,add radish shreds,red sage root,angelica dahurica, salt, add clean water 600 ml, heat with big fire until boiling, turn to slow fire and let cooking 35 minutes around, stop heat, the Red Sage and Radish Soup is prepared.

 RadishEnjoy the Red Sage and Radish Soup as a herbal diet with a meal.It functions expelling phlegm and arresting coughing, promoting blood circulation and removing blood stasis, relieve uneasiness of mind and body tranquilization(soothe the nerves and drive away anxiety).Suitable for those who suffering from health problems Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia).

 Angelica DahuricaThe Red Sage and Radish Soup is a kind of herbal diet which expelling phlegm and arresting coughing, promoting blood circulation and removing blood stasis.The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.At the end of Spring and after the Grain Rain, folks are easily troubled with various kinds of neuralgia, the Trigeminal neuralgia(TN, douloureux tic, epileptiform neuralgia, Fothergill's neuralgia, prosopalgia) is a kind of pain normally affect certain facial area and with characteristics paroxysmal severe and violent, its normal focus is the frontal area, the upper jaw, and lower jaw area, it attack suddenly like a lightning or a knife cuts and hardly bearable.The TCM theory suggested it cause by the cold pathogen at early spring which accumulated at meridian and channels of the facial area,obstacle the circulation of Qi and blood circulation, result pains.The herbal treatment and tonic therapy with Trigeminal neuralgia should follow principles syndrome differentiation treatment, for excess syndromes better dispelling pathogens, for deficiency syndromes better tonifying.Regulate diet and practice some diet therapy may aid recovery easier.


  Stewed Red Sage with Coix Seed and pig trotter  Dietary Applications 5:Stewed Red Sage with Coix Seed and pig trotter:The Stewed Red Sage with Coix Seed and pig trotter is a tonic diet suggested at summer days,it need raw material Red Sage Root 9 grams, Coix Seed 30 grams, pig trotter 2 pieces, cooking wine, salt, ginger pieces, scallion segments proper amount.

 Prepare method and steps:
 1.Wash clean the herb Red Sage Root, soaking it in water thoroughly, cut into slices; Wash clean the Coix Seed; Wash clean the pig trotter, cut into halves.

 Red Sage Root2.Prepare a cooking basin or seasoning basin, add pig trotter, Red Sage Root, scallion segments, ginger pieces, salt, cooking wine, mix well,leave to marinade for 30 minutes, put aside;

 3.Prepare a stew pot, add pig trotter marinaded and seasonings, add water 600 ml or proper volume, heat with big fire until boiling, turn to slow fire and let stewing for 90 minutes around until cooked, stop heat, the Stewed Coix Seed with Red Sage and pig trotter prepared.

 Coix SeedEnjoy the Stewed Coix Seed with Red Sage and pig trotter with a meal, and drink soup.It activates blood circulation and removes blood stasis, inducing diuresis and reducing edema.Suitable for those who suffering from health problems chronic hepatitis, rheumatic aches, and pains.

 The Stewed Coix Seed with Red Sage and pig trotter is a kind of herbal tonic diet which activates blood circulation and removes blood stasis, inducing diuresis and reducing edema.The tonic diet better enjoy at summer days around the solar term "Li Xia, the Beginning of Summer", its date is around 5th to 6th of May, the sun reaches the celestial longitude 45°.At which season the climate changes, the temperature turns higher obviously, hot summer will come, rains and thunder become frequent, crops enter into a vivid growing period. At early summer days, day and night temperature difference still big, hot weather comes gradually.In the summer days, day time longer than night time, temperature keeps elevating, folks easily troubled with sleep deprivation and lack of sleep,sleep quality degraded,lead to conditions liver blood supply comparatively not enough;in the hot summer days,appetite normally turn worse,the intake of protein,vitamin,trace elements and other nutrients is reduced,which weaken the liver cell immunity.At this season,once adventitious viruses attack,easily caught chronic viral hepatitis.The symptoms and characteristics of chronic viral hepatitis are known including hepatomegaly(hepatauxe,liver enlarged and swelling),splenomegaly(splenomegalia,spleen enlarged and swelling),spider angioma,liver palms(skin between the thumb and little finger show patchy congestion,or red speckles),skin turned dark,gingival hamorrhage(gum bleeding),edema of lower extremity,trichomadesis(loss of hair),abnormal liver function.Diet therapy of chronic viral hepatitis is different than acute viral hepatitis,in general,a patient of the chronic viral hepatitis should follow principles diets control,if nutrients intake over standard,extra nutrients may transfered into fat and deposit in liver,and finally lead to hepatic adipose infiltration(fatty liver,hepatic lipidosis).Regulate diet and practice some diet therapy may aid recovery easier.


  Stewed Safflower and Almond Kernels with Black Chicken  Dietary Applications 6:Stewed Safflower and Almond Kernels with Black Chicken:The Stewed Safflower and Almond Kernels with Black Chicken is a herbal tonic diet suggested at autumn,it need raw material Safflower 6 grams,Unibract Fritillary Bulb 15 grams,Almond Kernels 10 grams,Red Sage Root 10 grams,Black Chicken 1 piece,seasonings cooking wine,scallion segments,ginger pieces,salt,chicken essence,black pepper powder proper amount.

 Red Sage RootPrepare method and steps:

 1.Wash clean the Black Chicken;Cut the Red Sage Root into thin slices;Grind the herb Unibract Fritillary Bulb into crude powder;

 Almond Kernels2.Prepare an earthenware pot,add the Black Chicken,Unibract Fritillary Bulb,Almond Kernels,Safflower,Red Sage Root,Ginger and Scallion,cooking wine,add water and heat with big fire till boiling,turn to slow fire and let stewing 35 minutes,add salt,chicken essence,black pepper powder,mix well enough,the Stewed Safflower and Almond Kernels with Black Chicken is prepared.

 Enjoy the Stewed Safflower and Almond Kernels with Black Chicken,as a herbal diet,with meal,once daily,enjoy the chicken 50 grams,drink the soup.It functions activating the blood circulation,reduce phlegm,nourish Qi and free the vessels.Suitable for those who suffering with health problems chronic bronchitis,cough,Pulmonary Emphysema(emphysema of lungs,emphysema pulmonum,pneumonectasis),etc.

 SafflowerThe Stewed Safflower and Almond Kernels with Black Chicken is a kind of herbal tonic diet which activating the blood circulation,reduce phlegm,nourish Qi and free the vessels.The tonic diet better enjoy at autumn days around solar term "Chu Shu,the End of Heat",at late August,around August 23th,the sun move to celestial longitude 150 degree.At this season,temperature keep lowering,the air became dry more and more,at this dry season,should pay attention to protect lung,the lung is a tender internal organ,connect with the pathogenic dryness,easily troubled with autumn pathogen,many chronic respiratory disease may relapse or gradually became serious.Chronic Bronchitis(winter cough) easily broke out and trouble folks at autumn.Once the Chronic Bronchitis(winter cough) developed,will gradually complicated by Obstructive Emphysema.The Pulmonary Emphysema(pneumonectasis) is a kind of disease in which conditions the end top of the bronchial tubes(respiratory bronchiole,alveolar ductules,alveolar sacs and alveolus pulmonis) airway elasticity decreased,overexpansion,aerified,lung volume increased,or accompanied with airways wall damaged,the main pathogenic reason normally known as chronic inflammation or bronchial incomplete obstruction due to smoking,represented as symptoms insufficiency of lung-QI,short of breath due to sports,serious cases lead to Pulmonary Heart Disease(Cor Pulmonale).Herbalists of TCM suggested treatment of Pulmonary Emphysema(pneumonectasis) should follow specific method eliminating heat and reduce plegm,open the inhibited lung-energy and relieving asthma,replenish spleen and benefit Qi,warm kidney Primary Qi to receive Respiratory Qi,etc.


  Red Sage and Peach Kernel Porridge  Dietary Applications 7:Red Sage and Peach Kernel Porridge:The Red Sage and Peach Kernel Porridge is a herbal tonic diet suggested at autumn,it need raw material Red Sage Root 15 grams,Peach Kernel 15 grams,rice 150 grams,sugar proper amount.

 Prepare method and steps:

 Red Sage Root1.Soaking the herb Red Sage Root thoroughly,cut into thin slices;Wash clean the Peach Kernel,remove the peel and top end;Wash clean the rice.

 2.Prepare a stew pot or earthenware pot,add the herbs Red Sage Root,Peach Kernel,Rice,add water 800 ml,heat with big fire till boiling,turn to slow fire and let stewing 35 minutes,add sugar proper amount,mix well enough,the Red Sage and Peach Kernel Porridge is prepared.

 Peach KernelEnjoy the Red Sage and Peach Kernel Porridge,as a herbal tonic diet,one to two times weekly.It functions activate blood circulation and remove blood stasis,cooling the blood and eliminating carbuncles.Suitable for those who suffering with health problems cerebral vascular sclerosis(Cerebral Atherosclerosis,cerebral blood-vessel sclerosis),angina pectoris(stenocardia,coronarism angina),cerebral thrombosis,etc.

 Blood VesselThe Red Sage and Peach Kernel Porridge is a kind of herbal diet which functions activate blood circulation and remove blood stasis,cooling the blood and eliminating carbuncles.The tonic diet better enjoy at autumn days around solar term "Shuang Jiang,the First Frost",at late October,around October 23th,the sun move to celestial longitude 210 degree.At this season,temperature keep lowering,the First Frost is a turning period from autumn to winter,at this period,temperature varies much in one day,frost appear at north area,yet flowers still blooming at south area.Around the First Frost period and autumn,for the reason dry climate,the moisture in human body exhausted large volume,blood viscosity level comparatively higher and flow speed slower,once obstacled,thrombus(blood clots) will formed soon.Intestinal peristalsis function of those eld normally poor,stool easily dried and extended the shit period,general blood circulation not very smooth and result cerebral blood supply and cerebral oxygen supply became insufficient,also easily lead to cerebral thrombosis.The patients of cerebral thrombosis,should get timely treatment,and followed herbal diet therapy,effects will be achieved.To prevent cerebral thrombosis,diet should follow principle digestible food rich in vitamins.Fresh vegetables could be cut into fine pieces or fresh fruit extracted into juice and enjoy frequently,herbs which functions reducing blood stasis and lowering cholesterol and fat could be prepared as tonic diet to enjoy,good effects could be achieved too.


  Fried Red Sage Root and Wild Yam with Prawns  Dietary Applications 8:Fried Red Sage Root and Wild Yam with Prawns:The Fried Red Sage Root and Wild Yam with Prawns is a herbal tonic diet suggested at winter,it need raw material Red Sage Root 20 grams,Prawns 10 pieces,Wild Yam 10 grams,starch,cooking wine,soy sauce,sugar,salt,chicken essence,scallion shreds,vegetable oil proper amount.

 Prepare method and steps:

 Red Sage Root1.Grind the herbs Red Sage Root and Wild Yam into fine powder,screen it;Clean the Prawns,wash clean,remove head and keep tails;Take a bowl,add the Red Sage Root powder,Wild Yam powder,starch,salt,soy sauce,sugar,cooking wine,chicken essence,scallion shreds,add water proper volume and mix well enough,add the Prawns into it and let stick the paste;

 Wild Yam2.Prepare a frying pan,add vegetable oil and heat,add the Prawns and let frying till color turned gold yellow,remove out,the Fried Red Sage Root and Wild Yam with Prawns is prepared.

 Enjoy the Fried Red Sage Root and Wild Yam with Prawns,as a herbal tonic diet,once daily,with meal.It functions tonifying the kidney,calming the heart and tranquilizing the mind,dispel melancholy(resolve depression).Suitable for those who suffering with health problems mood depressed,melancholia(depression,depressive disorder),etc.

 PrawnsThe Fried Red Sage Root and Wild Yam with Prawns is a kind of herbal tonic diet which functions tonifying the kidney,calming the heart and tranquilizing the mind,dispel melancholy(resolve depression).The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather easily turned haze or dark cloudy,a lot people may troubled with emotional instability.There are some kinds of food may help regulate the emotions.When feel angery,better take some sunflower seeds,which rich in vitamin B and magnesium,may help relieve anger and calm down spirit;when feel depression and low mood,better take some banana,this fruit contains large amount of tryptophan,the tryptophan is the raw chemical component which will be transformed to 5-htp in the brain,the 5-htp is a chemical which may aid regulate mood and emotion,help a person calm down and feel happy,the banana also contains vitamin B6,magnesium and niacin,it functions anti-depression and relieve insomnia;when feel anxiety,better take some oats,it rich in B vitamins and aid metabolism,aid memory,sustain optimal status,balance central nervous system,help a person and relieve the anxiety mood.


  Szechwan Lovage Rhizome and Red Sage Root with Duck Soup  Dietary Applications 9:Szechwan Lovage Rhizome and Red Sage Root with Duck Soup:The Szechwan Lovage Rhizome and Red Sage Root with Duck Soup is a herbal tonic diet suggested at winter,it need raw material Szechwan Lovage Rhizome 6 grams,Red Sage Root 6 grams,Angelica dahurica root 10 grams,duck 1 pieces,ham 50 grams,mushroom 30 grams,scallion segments,Ginger slices,Garlic slices,salt proper amount.

 Prepare method and steps:

 Szechwan Lovage Rhizome1.Soaking the herbs Szechwan Lovage Rhizome,Red Sage Root,Angelica dahurica root in water thoroughly,cut into slices;Wash clean the duck,wash clean the mushroom,cut into halves;Wash clean the ham,cut into thin slices;

 Red Sage Root2.Prepare an earthenware pot or stewpot,add the duck,add water 800ml,add herbs Szechwan Lovage Rhizome,Red Sage Root,Angelica dahurica root,mushroom,ham,ginger slices,scallion segments,garlic slices,salt,heat with big fire till boiling,turn to slow fire and let boiling another 45 minutes,stop heat,the Szechwan Lovage Rhizome and Red Sage Root with Duck Soup is prepared.

 DuckEnjoy the Szechwan Lovage Rhizome and Red Sage Root with Duck Soup,as a herbal tonic diet,regularly.It functions tonifying internal organs,activating blood circulation and Qi circulation,dispelling wind(inducing mild diaphoresis,dispelling mild wind) and relieve pains.Suitable for those who suffering with health problems douloureux tic(epileptiform neuralgia,face ague,Fothergill's neuralgia,prosopalgia),toothache,etc.

 The Szechwan Lovage Rhizome and Red Sage Root with Duck Soup is a kind of herbal tonic diet which functions tonifying internal organs,activating blood circulation and Qi circulation,dispelling wind and relieve pains.The tonic diet better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather became cold and cold,in winter the teeth more chances meet cold air and easily troubled with hemodia(odontharpaga),ache.Toothache is one of the mostly observed symptoms of oral disease,serious cases may troubled with dysmasesia(dysmasesis,difficult to chew and swallow),other serious cases may troubled with swelling of partial facial area,affect speaking,or even pain with eyes,ear or brain,and make the patient suffering with pains.There are various pathogenic reasons of the toothache,except coldness and tooth decay(dental caries),other tooth related disease including gingivitis,gingival abscess(gum abscess),tooth trauma and other periodontal disease may also lead to toothache;some kinds of viscera disease may also lead to toothache for the relations of meridians and channels.There are many treatment method for toothache in practice,among which tonic diet therapy are known simple and effective.


  Red Sage Root Unibract Fritillary Bulb and Chicken Soup  Dietary Applications 10:Red Sage Root Unibract Fritillary Bulb and Chicken Soup:The Red Sage Root Unibract Fritillary Bulb and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Red Sage Root 10 grams,Unibract Fritillary Bulb 10 grams,chicken 200 grams,Shiitake Mushrooms 30 grams,thick soup,cooking wine,salt,scallion segments,ginger pieces proper volume.

 Prepare method and steps:

 Red Sage Root1.Wash clean the herb Unibract Fritillary Bulb;Soaking the herb Red Sage Root in water thoroughly,cut into segments;Wash clean the chicken and chop into pieces;Wash clean the Shiitake Mushrooms,soaking in water till soft,cut into halves;

 Unibract Fritillary Bulb2.Prepare an earthenware pot or stewpot,add the chicken pieces,add herbs Red Sage Root,Unibract Fritillary Bulb,Shiitake Mushroom,cooking wine,salt,ginger pieces,scallion segments,add thick soup,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 1 hour,stop heat,the Red Sage Root Unibract Fritillary Bulb and Chicken Soup is prepared.

 Shiitake MushroomsEnjoy the Red Sage Root Unibract Fritillary Bulb and Chicken Soup,as a herbal tonic diet,once daily,with meal.The herb Red Sage Root functions clearing heart heat and remove anxiety,nourish blood,relieve uneasiness of mind and body tranquilization;the herb Unibract Fritillary Bulb functions clearing heat and reduce phlegm,moistening lung and relieve cough.The diet functions eliminate heat in the lung,relieve cough,reduce phlegm,regulate heart blood,calm down anxiety and fidgety,calm down and easy sleep.Suitable for those who suffering with health problems coronary disease(coronary heart disease,CHD) of the type with phlegm and blood stasis.

  Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin  Dietary Applications 11:Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin:The Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin is a herbal tonic diet suggested at winter,it need raw material Red Sage Root 10 grams,Unibract Fritillary Bulb 10 grams,Shark Fin 50 grams,Ham 50 grams,heart of mustard green 100 grams,chicken soup,salt proper volume.

 Prepare method and steps:

 Red Sage Root1.Grind the herb Unibract Fritillary Bulb into fine powder;Soaking the herb Red Sage Root in water thoroughly,cut into thin slices;Wash clean the shark fin and cut into shreds;Wash clean the mustard green heart,cut into segments;cut the ham into thin slices;

 Unibract Fritillary Bulb2.Prepare a steaming plate,add the shark fin,Unibract Fritillary Bulb powder,Red Sage Root slices,mustart green,ham,salt,add chicken soup,put into a steamer,heat with big fire and let steaming 35 to 40 minutes,stop heat,the Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin is prepared.

 mustard greenEnjoy the Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin,as a herbal tonic diet,once daily,with meal.It functions activating the blood circulation and removing blood stasis,reduce phlegm and relieve cough.Suitable for those who suffering with health problems coronary disease(coronary heart disease,CHD) of the type with phlegm stasis.

 The Red Sage Root Unibract Fritillary Bulb and Chicken Soup is a kind of herbal tonic diet which functions eliminate heat in the lung,relieve cough,reduce phlegm,regulate heart blood,calm down anxiety and fidgety,calm down and easy sleep.The Steamed Red Sage Root Unibract Fritillary Bulb with Shark Fin is a kind of herbal tonic diet which functions activating the blood circulation and removing blood stasis,reduce phlegm and relieve cough.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness of winter may easily lead to coronary artery contraction,spasm,result unsmooth flow of blood,besides,the contraction will increase the cardiac load,etc,these known certain part of those reasons and pathogenic factors of the coronary heart disease.The coronary disease(coronary heart disease) is a kind of heart disease caused by myocardial ischemia and myocardial anoxia from the atherosclerosis of coronary artery.The main symptoms presented as angina pectoris,myocardial infarction,myocardial ischemia,myocardial necrosis.The coronary disease(coronary heart disease) oftenly troubled with those age over 40,male more than female,a lot are brainworkers.The coronary disease(coronary heart disease) is normally classified in the TCM system to the category chest impediment(chest obstruction),cardialgia(cardiac pain),its focus located at the heart,its attack relevant with the conditions of the heart,liver,kidney and spleen.The proper and reasonable diet is very important for the recovery from the coronary disease(coronary heart disease),the patients should hold diet habit low cholesterol,low fat,low salt,low sugar,better enjoy those food which is rich in protein,less animal fat and less fried food.

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