Rhizoma Chuanxiong,Szechwan Lovage Rhizome and Applications....

Ligustrazine and Key Component of Chuanxiong.:

Szechwan Lovage Rhizome Extract Rhizoma Chuanxiong Extract Ligusticum chuanxiong Hort. Extract Ligusticum chinensis Extract photo picture image Ligustrazine and Key Component of Chuanxiong:

Ligustrazine:tetramethylpyrazine

There are several active constituents in chuanxiong, but one of the most interesting is the alkaloid ligustrazine, which has the chemical name tetramethylpyrazine (because it is a pyrazine ring with four symmetrically placed methyl groups); it is sometimes simply called TMP. Isolated alkaloids from chuanxiong, and purified synthetic ligustrazine, have been used in China as medicinal agents for 30 years. The initial applications were based on traditional uses of the crude herb in decoctions and pills: for vitalizing blood circulation in the treatment of cardiovascular diseases and for treatment of headache and vertigo.

Chemical structure of tetramethylpyrazine:
Szechwan Lovage Rhizome Extract Rhizoma Chuanxiong Extract Ligusticum chuanxiong Hort. Extract Ligusticum chinensis Extract photo picture image

Pyrazines in Nature and In Food:

Methyl pyrazines are not uncommon in nature, and a typical source is maple syrup, which owes a significant part of its characteristic flavor-aside from sweetness-to a combination of methyl, dimethyl, and trimethyl pyrazines. In fact, trimethylpyrazine is used in making artificially flavored syrups that substitute for maple syrup. Pyrazines are produced in cheeses during heat treatment, with trimethylpyrazine as a major component; the flavor characteristic is said to be "chocolate" or "coffee" like. Dimethylpyrazine is used by the Chinese in food preparations; it has a "fried peanut, chocolate, butter, or potato-like flavor." Methylpyrazine is also used as a food additive, due to its aroma and odor which resembles "bread crust, nuts, popcorn, potato, and chocolate." The methyl and dimethyl pyrazines convey a roasted character to foods. Tetramethylpyrazine is used for its chocolate-like taste and fragrance. Pyrazines can be extracted from waste materials in production of coffee and chocolate. Pyrazines are considered safe to use in foods. The chocolate and maple-syrup like tastes are found in the Chinese chuanxiong rhizomes because of the presence of TMP. Chuanxiong is one of the most commonly used of the Chinese herbs; it has an excellent safety record and no evident toxicity.

Ligustrazine by IV Administration:

Ligustrazine is rapidly absorbed when taken orally, but it is also rapidly excreted in the urine. In order to maintain high blood levels, oral doses must be taken every few hours. Alternatively, ligustrazine can be given by IV drip over several hours to keep the blood levels high. Such administration is typical for hospitalized patients in China who have suffered heart attack or stroke and for treatment of serious childhood diseases (it is administered to infants who can not swallow herbal decoctions or pills). However, for most non-emergency uses, the IV form of administration is not convenient; further, it is not routinely available outside of China. Still, the IV use of this compound over the past three decades, both for adults and children, illustrates the lack of toxicity from TMP.
Szechwan Lovage Rhizome Extract Rhizoma Chuanxiong Extract Ligusticum chuanxiong Hort. Extract Ligusticum chinensis Extract photo picture image

Ligustrazine by Oral Administration:

Ligustrazine as a component of chuanxiong is only present in small amounts, perhaps 1%, so that a 9-12 gram quantity of the crude herb in decoction (as might be used in modern clinical practice in China) yields about 90 mg-120 mg of ligustrazine for a one-day dose. While this quantity may provide some benefits, contributing one active component to a complex mixture, it is not adequate to get the full benefit of ligustrazine that has been described in clinical and laboratory work with the isolated compound. Oral dosing of 100 mg or more each time, at least three times a day would be necessary to get sufficient blood levels for the desired effects.

To enhance the action of ligustrazine, even when given in adequate dosage, Chinese doctors often combine it with one or more herbs that have the related therapeutic action of vitalizing blood. The main herb used in combination with ligustrazine is salvia, either alone or with tang-kuei.
Szechwan Lovage Rhizome Extract Rhizoma Chuanxiong Extract Ligusticum chuanxiong Hort. Extract Ligusticum chinensis Extract photo picture image

Applications of Ligustrazine:

The applications of ligustrazine in China are many, and at first may appear quite diverse. However, upon examining the various applications, one can appreciate ligustrazine as providing a "protective effect." Following are brief reviews of a few of the uses of ligustrazine.

Renal failure and dialysis: Ligustrazine has been used to slow or halt the progress of renal failure in Chinese patients. Experimental studies have been conducted to demonstrate this effect in laboratory animals. One of the proposed mechanisms is the superoxide scavenging effect, one type of antioxidant action. Salvia has also been used to protect against renal failure (see ITM review: The use of salvia for patients with renal failure). Ligustrazine with salvia and tang-kuei have been used to aid patients undergoing renal dialysis. TMP is also used in conjunction with prednisone for patients with primary nephritic syndrome, which is said to function better than prednisone therapy alone. In the treatment of infants, ligustrazine was used to protect against the renal toxicity of gentamycin. Ferulic acid, possibly the primary active component of tang-kuei and one of the active components of chuanxiong, has shown benefits for treatment of patients with diabetic nephropathy.

Lung diseases with fibrosis: Ligustrazine is known to be a pulmonary vasodilator, but an area of particular interest is its action to protect against pulmonary fibrosis. Salvia and an active fraction of salvia (labeled IH764-3) have also been used for protection against pulmonary fibrosis, alone or with ligustrazine.

Neuroprotection for stroke: Chinese physicians have used chuanxiong and ligustrazine for treatment of stroke patients. Ligustrazine has been shown to have protective effects for the neurons, possibly based on anti-inflammatory activity. In clinical applications, ligustrazine in high dosage (480 mg/day) was found to lower fibrinogen and improve blood circulation in patients who suffered a stroke. Salvia is also known to confer neuroprotective effects in case of stroke (see review article: Neuroprotective herbs and active ingredients). Ferulic acid or its sodium salt (sodium ferulate) is used in Chinese medicine to treat stroke patients; in laboratory studies, it was shown to limit damage and help reactivation of impaired nerve cells.

In sum, ligustrazine alone or with salvia may provide protection to the kidneys, lungs, and brain through antioxidant and anti-inflammatory effects; these substances reduce fibrosis and improve blood circulation. The addition of tang-kuei, especially as a good source of ferulic acid (see structure, below), may further improve the effects.

Reference:

1.Rhizoma Chuanxiong,Szechwan Lovage Rhizome and Applications....

This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.

♣ last edit date:18th,Oct.2010.