Chrysanthemum Flower Extract(Flos Chrysanthemi,Ju Hua,Chrysanthemum morifolium,CAS:223748-32-1)

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Chrysanthemum Flower Extract
  • Chrysanthemum Flower Extract
  • Chrysanthemum Flower Extract
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Basic Features
 ChrysanthemumFlowerExtract Title Icon
 
  • Name:Chrysanthemum Flower Extract
  • SN(Serial No.):R090.
  • Specifications:10:1 TLC
  • INCI Name:CHRYSANTHEMUM MORIFOLIUM RAMAT EXTRACT
  • EINECS/ELINCS No.:N/A
  • CAS:223748-32-1
  • Chem/IUPAC Name:Chrysanthemum morifolium Ramat Extract is an extract of the flowers of Chrysanthemum morifolium Ramat,Asteraceae.
  • Other Names:Flos Chrysanthemi,Chrysanthemum morifolium Ramat.,Ju Hua.

 Standard Specifications:Chrysanthemum Flower Extract:Chrysanthemum morifolium(Huangju)

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Chrysanthemum Flower Extract.
Serial Number:R090.
Specification(s):10:1.TLC.
Part Used:Dry Flowers of Chrysanthemum morifolium(Huangju).
INCI Name:CHRYSANTHEMUM SINENSE EXTRACT,CHRYSANTHEMUM MORIFOLIUM RAMAT EXTRACT.
EINECS/ELINCS No.:
CAS:223748-32-1
Chem/IUPAC Name:Chrysanthemum Sinense Extract is an extract of the flowers of Chrysanthemum sinense, Asteraceae.
Chrysanthemum morifolium Ramat Extract is an extract of the flowers of Chrysanthemum morifolium Ramat,Asteraceae.
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic Flavour and Sweet
Bulk Density:0.48~0.52g/ml.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Standard Specifications:White Chrysanthemum Flower Extract:Chrysanthemum morifolium(Hangbaiju)

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Chrysanthemum Flower Extract.
Serial Number:R090.
Specification(s):10:1.TLC.
Part Used:Dry Flowers of Chrysanthemum morifolium(Hangbaiju).
INCI Name:CHRYSANTHEMUM SINENSE EXTRACT,CHRYSANTHEMUM MORIFOLIUM RAMAT EXTRACT.
EINECS/ELINCS No.:
CAS:223748-32-1
Chem/IUPAC Name:Chrysanthemum Sinense Extract is an extract of the flowers of Chrysanthemum sinense, Asteraceae.
Chrysanthemum morifolium Ramat Extract is an extract of the flowers of Chrysanthemum morifolium Ramat,Asteraceae.
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Yellow to Pale White Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow.
Odor and Smell:Characteristic.
Taste Sense:Characteristic Flavour and Sweet
Bulk Density:0.45~0.55g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
Details:Expand For More
Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Chrysanthemum Flower Extract Chrysanthemum Flower Extract.10:1(Lot-140110)
Chrysanthemum Flower Extract Chrysanthemum Flower Extract.10:1(Lot-140110)

 Product Batches Display:

Batch Sample Online Showcase
Chrysanthemum Flower Extract Chrysanthemum Flower Extract.10:1(Lot-140110)
Chrysanthemum Flower Extract Unit Packaging Chrysanthemum Flower Extract.Unit Packaging

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 Product Introductions:


  Chrysanthemum Flower Herb  Brief Introduction:The product Chrysanthemum Flower Extract or White Chrysanthemum Flower Extract is made from the dry flower of the Chrysanthemum morifolium(Huangju) or Chrysanthemum morifolium(Hangbaiju),which is a plant of the Asteraceae(Compositae) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Chrysanthemum Flower Extract or White Chrysanthemum Flower Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Chrysanthemum flower Hawthorn and Cassia Semen Tea  Traditional Applications 1:Chrysanthemum flower Hawthorn and Cassia Semen Tea:The Chrysanthemum flower Hawthorn and Cassia Semen Tea is made from raw material chrysanthemum flower 10grams,raw hawthorn fruit 15grams,cassia semen seed 15grams.

 Prepare Steps:wash clean the flower and herbs,add proper amount water into a tea pot,add the chrysanthemum flower,hawthorn fruit pieces and cassia seed into the tea pot,heat with big fire till boiling,change to slow fire for another 10 to 20 minutes,the tea is ready.

 Drink the Chrysanthemum flower Hawthorn and Cassia Semen Tea once daily,it could help promoting blood circulation for removing blood stasis,calm the liver and lower lipid level.

 The herbal drink Chrysanthemum flower Hawthorn and Cassia Semen Tea better enjoy at spring days around solar term "the Spring Equinox",at which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.In the spring days,drink more herbal teas aid clear the mind,help beauty and away from disease.


  Chrysanthemum flower and Jujube Fruit Porridge  Dietary Applications 1:Chrysanthemum flower and Jujube Fruit Porridge:The Chrysanthemum flower and Jujube Fruit Porridge is made of raw material Chrysanthemum flower 15grams,jujube fruit or chinese date fruit 50grams,polished round-grained rice 100grams.

 Prepare Steps:add proper amount water into boiling pot,add the Chrysanthemum flower,Jujube Fruit and rice,heat with big fire till boiling then changed to slow fire till the porridge concentrated,add proper amount brown sugar to personal favor,the Chrysanthemum flower and Jujube Fruit Porridge is cooked.

 Take the Chrysanthemum flower and Jujube Fruit Porridge regularly,it could help replenish spleen and tonify blood,clearing liver and improving vision,take it regularly could help turn the facial skin healthy,prevent disease and reserve health,help retaining youthful looks and beautify.


  Chrysanthemum flower and Bitter melon Porridge  Dietary Applications 2:Chrysanthemum flower and Bitter melon Porridge:The Chrysanthemum flower and Bitter melon Porridge is made of raw material Chrysanthemum flower 15grams,bitter melon 50grams,polished round-grained rice 100grams.

 Prepare Steps:cut bitter melon into small blocks,add proper amount water into boiling pot,wash clean the rice and chrysanthemum flower and add into the pot,heat with big fire till boiling,then add bitter melon block and proper amount crystal sugar,turn to slow fire and boil till the rice cooked,the Chrysanthemum flower and Bitter melon Porridge is prepared.

 Take the Chrysanthemum flower and Bitter melon Porridge regularly,it functions clear summer heat,stop dysentery and detoxify,fit for sunstroke and polydypsia(anxiety and thirst),dysentery etc.And when take this porridge,food with property warm dry,spicy and hot pungent,greasy should be avoided take togethor.


  Mulberry Chrysanthemum Licorice Mentha Decoction  Traditional Applications 2:Mulberry Chrysanthemum Licorice Mentha Decoction:The Mulberry Chrysanthemum Licorice Mentha Decoction is a tonic drink suggested at early spring,it need raw material Chrysanthemum Flower 10 grams,Licorice Root 10 grams,Mulberry Leaf 10 grams,Mentha Leaf 10 grams,crystal sugar proper amount.

 Mulberry LeafPrepare method and steps:
 1.Wash clean the herb material Mulberry Leaf,Chrysanthemum Flower,Licorice Root,Mentha Leaf separately.
 2.Put the herbs Mulberry Leaf,Chrysanthemum Flower,Licorice Root,Mentha Leaf into a sauce pot,add proper volume water,heat with big fire till boiling,turn to slow fire and let boiling for 25 minutes,stop fire and let the decoction cooling down naturally,add some crystal sugar proper amount to personal favor,the Mulberry Chrysanthemum Licorice Mentha Decoction prepared.

 Chrysanthemum FlowerEnjoy the Mulberry Chrysanthemum Licorice Mentha Decoction once daily.It functions moistening lung and relieve a cough,dispelling mild wind and dissipate heat.Drink the decoction oftenly may enhance the immunological function.Good for those who suffering with health problems weak immunity,heat syndromes,wind syndromes,etc.

 Licorice RootThe Mulberry Chrysanthemum Licorice Mentha Decoction is a kind of herbal tonic drink which dissipate heat and moistening lung.The tonic drink better enjoyed at early spring days around solar term "Li Chun,the Beginning of Spring",at early February,around the Feb 5th,the sun move to celestial longitude 315 degree.After the Beginning of Spring,the time of sunshine become longer,daytime become longer,radiation increased,temperature higher.At the early spring days,climate changes a lot,body resistance still not very strong,adaptability to environment changes not strong enough,the changes of temperature easily lead to influenza(flu).The Influenza is a kind of acute respiratory infectious disease which pathogenic reasons mainly attributed to influenza virus,classified into Influenza A,Influenza B,Influenza C,its incubation period is about 1 to 3 days,clinical symptoms known as fever,cephalea(headache),myalgia(myodynia,myosalgia),weak(feeble,lacking in strength),nasitis(coryza),pharyngalgia(angina),cough,stomach upset,etc.The Influenza may possibily cause potential disease more serious.Once child caught influenza,may easily lead to pneumonia,the prevention and treatment should better as early as possible.Once caught influenza,should follow treatment advice from doctors,patients could also use some herbal remedies(such as ginger tea drink,etc) to help relieving exterior syndrome by diaphoresis,intake enough vitamins and mineral elements,togethor better take some fresh vegetables and fruits which are rich in vitamin C,such as Jujube Fruit,Broccoli,Orange,Lemon,Lycium Berry,etc.Herbal recipes may also aid recovery from the influenza.


  Chrysanthemum flower and Semen Cassiae Porridge  Dietary Applications 3:Chrysanthemum flower and Semen Cassiae Porridge:The Chrysanthemum flower and Semen Cassiae Porridge is a tonic diet suggested at early spring,it need raw material Chrysanthemum Flower 6 grams,Semen Cassiae 12 grams,rice 50grams,sugar proper amount.

 Prepare method and steps:
 1.Fried the Semen Cassiae,put aside and let cooling down naturally;Wash clean the Chrysanthemum flower;Wash clean the rice.
 2.Put the herbs Semen Cassiae,Chrysanthemum Flower into a sauce pot,add proper volume water,heat and boiling decoction then filtrate liquid,add rice,heat with slow fire till porridge cooked,add proper amount sugar for personal favor,the turn to slow fire and let boiling for 25 minutes,stop fire and let the decoction cooling down naturally,add some crystal sugar proper amount to personal favor,the Chrysanthemum flower and Semen Cassiae Porridge prepared.

 Semen CassiaeEnjoy the Chrysanthemum flower and Semen Cassiae Porridge once daily,5 to 7 times a course of treatment.It functions strengthen the spleen and stomach,calm the liver and brighten the eyes,dispelling wind and reducing heat relieve fever.Good for those who suffering with health problems dental ulcer(oral ulcer,mouth ulcer),hyperlipemia(hyperlipoidemia),hypertension(high blood pressure),constipated and dry defecate,etc.

 The Chrysanthemum flower and Semen Cassiae Porridge is a kind of herbal tonic diet which dissipate heat and calm the liver.The tonic drink better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.After the Rain Water,temperature increased and the weather turned warm again,snow and ice start melting,rains more,air humidity start increasing,at this season better enjoy some tonic food which nourish the spleen,for example Wild Yam,Jujube Fruit,Pumpkin Pulp,with herbs which functions eliminating dampness and tonifying spleen,good effects could be achieved.Preserve health with Porridge is a traditional method and has history over 2000 years in China,and even recorded in the fourteen kinds of medicine books discovered from the Han tombs at Mawangdui.In preparation,the starch of the rice completely gelatinized,its nutrients almost all soluble in water,easily for absorption in intestines,combine with herbs which functions elevating liver-Yang,such as Villous Amomum Fruit,Glehnia Root,Semen Cassiae,Fo-Ti Root Powder,Chrysanthemum Flower,may prevent excessive Liver-Qi hurt the spleen.


  Chrysanthemum Mulberry Leaf Drink  Traditional Applications 3:Chrysanthemum Mulberry Leaf Drink:The Chrysanthemum Mulberry Leaf Drink is a tonic drink suggested at spring,need raw materials including Chrysanthemum flower 6 grams,Mulberry Leaf 6 grams,sugar proper amount.

 Prepare method and steps:
 1.Wash clean the Mulberry Leaf,wash clean the Chrysanthemum Flower;
 2.Take a tea cup or tea pot,add Mulberry Leaf,Chrysanthemum flower,add sugar proper volume,pour boiling water,let soaking and brewing 5 minutes,the Chrysanthemum Mulberry Leaf Drink prepared.

 Mulberry Leaf for TeaEnjoy the Chrysanthemum Mulberry Leaf Drink regularly.It functions clearing wind and clearing heat,clearing liver and improving vision,lower the blood pressure.Suitable for those who suffering with health problems hyperactivity of liver-YANG due to vascular hypertension.

  Chrysanthemum Hawthorn and Cassia Seed Drink  Traditional Applications 3:Chrysanthemum Hawthorn and Cassia Seed Drink:The Chrysanthemum Hawthorn and Cassia Seed Drink is a tonic drink suggested at spring,need raw materials including Chrysanthemum flower 10 grams,Hawthorn Berry 10 grams,Cassia Seed 6 grams,sugar proper amount.

 Prepare method and steps:
 Chrysanthemum flower1.Wash clean the herbs Chrysanthemum flower,Hawthorn Berry,Cassia Seed,separately;
 2.Take a tea cup or tea pot,add herbs Chrysanthemum flower,Hawthorn Berry,Cassia Seed,add sugar proper volume,pour boiling water,let soaking and brewing 30 minutes or half an hour,the Chrysanthemum Hawthorn and Cassia Seed Drink is prepared.Or
 Hawthorn BerryPrepare a stewpot or teapot,add herbs Chrysanthemum flower,Hawthorn Berry,Cassia Seed,add water proper volume 800~1400ml around,heat with slow fire and let boiling 5 to 10 minutes,stop heat,add sugar proper amount to personal favor,leave to cooling down naturally,the Chrysanthemum Hawthorn and Cassia Seed Drink is prepared.

 Cassia SeedEnjoy the Chrysanthemum Hawthorn and Cassia Seed Drink,once daily,regularly.It functions clearing liver and improving vision(brighten eyesight),Dispelling wind and clearing heat.Suitable for those who suffering with health problems excessive rising of liver-YANG(hyperactivity of liver-YANG),coldness and cough,coronary heart disease(CHD),etc.

  Chrysanthemum Mulberry Leaf and Almond Kernels Tea  Traditional Applications 3:Chrysanthemum Mulberry Leaf and Almond Kernels Tea:The Chrysanthemum Mulberry Leaf and Almond Kernels Tea is a tonic drink suggested at spring,need raw materials including Chrysanthemum flower 6 grams,Mulberry Leaf 10 grams,Almond Kernels 20 grams,sugar proper amount.

 Prepare method and steps:
 Chrysanthemum flower1.Wash clean the herbs Chrysanthemum flower,Mulberry Leaf,Almond Kernels,separately;
 Almond Kernels2.Prepare a stewpot or teapot,add herbs Chrysanthemum flower,Mulberry Leaf,Almond Kernels,add water proper volume 500~800ml around,heat with big fire till boiling,turn to slow fire and let boiling 25 minutes,stop heat,stop heat,remove the residue and filtrate the liquid,add sugar proper amount to personal favor,the Chrysanthemum Mulberry Leaf and Almond Kernels Tea is prepared.

 Mulberry LeafEnjoy the Chrysanthemum Mulberry Leaf and Almond Kernels Tea,once daily,regularly.It functions clearing lung heat,relieve cough,nourish the liver and improving vision(brighten eyesight).Suitable for those who suffering with health problems cough,chronic bronchitis(winter cough) of the wind-heat type,pulmonary heart disease(PHD),excessive phlegm,etc.

 The Chrysanthemum Mulberry Leaf Drink is a kind of herbal tonic drink which clearing wind and clearing heat,clearing liver and improving vision,lower the blood pressure.The Chrysanthemum Hawthorn and Cassia Seed Drink is a kind of herbal tonic drink which clearing liver and improving vision(brighten eyesight),Dispelling wind and clearing heat.The Chrysanthemum Mulberry Leaf and Almond Kernels Tea is a kind of herbal tonic drink which functions clearing lung heat,relieve cough,nourish the liver and improving vision(brighten eyesight).The tonic drink better enjoy at spring days around solar term "Chun Fen,the Spring Equinox",at late March,around March 21st,the sun move to celestial longitude 0 degree,half spring passed yet.At which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.In the spring days,those people who troubled with excessive Liver-Qi will show symptoms insomnia at night and sleepy in day time,floral teas may help refreshing and clearing the mind,aid elevation of Yang,calm the liver and brighten eyes,help beautifying and eliminate disease,different floral teas show different health reservation effects.For examples,chrysanthemum tea can inhibit various kinds of bacteria,increase blood vessel elasticity,slow the heart rate,lower blood pressure and cholesterol,dispel wind and clearing heat,nourish liver and brighten eyes,benefit throat relieve pain and reduce swelling;Jasmine tea can help clearing heat and relieve summer heat,exicitng spirit,benefit spleen and calm down mind,transform dampness,relieve dysentery,harmonizing stomach for relieving pains;Honeysuckle flower tea can help clearing heat and detoxifying,cooling blood and stop dysentery,prompt urination and nourish liver,anti-cancer,etc;Rose tea can harmonizing blood and calm the liver,regulate emotional status and melancholy,increase vitality,the vitamin C it contains has certain effects to the stomach.And,in summer,better enjoy various kinds of floral teas.


  Bitter Melon Chrysanthemum Soup  Dietary Applications 3:Bitter Melon Chrysanthemum Soup:The Bitter Melon Chrysanthemum Soup is a tonic diet suggested at spring,it need raw material White Chrysanthemum Flower 10 grams, Bitter Melon 250 grams.

 Prepare method and steps:
 White Chrysanthemum Flower1.Wash clean the Bitter Melon,clean off the pulp,cut into thin slices;Wash clean the White Chrysanthemum Flower;
 2.Put the herbs Chrysanthemum Flower into a tea pot,add proper volume water,add the Bitter Melon slices,heat with big fire till boiling,let boiling and brewing a few minutes,stop the heat,the Bitter Melon Chrysanthemum Soup prepared.

 Bitter Melon RecipeEnjoy the Bitter Melon Chrysanthemum Soup with meal.The flavonoids which Chrysanthemum flower contains,may dilated coronary artery,increase the blood flow of coronary artery,may effectively lower blood pressure.Use Chrysanthemum flower combine with Bitter Melon diet aid therapy,may clear heat and detoxifying,calming the liver and reducing blood pressure,it could reach best therapeutic effects for hypertension due to liver fire flaming upward or hyperactivity of liver-Yang,and good result for dizziness palpitation due to elevation of blood pressure.

  Fried Celery Chrysanthemum and Lycium Berry  Dietary Applications 3:Fried Celery Chrysanthemum and Lycium Berry:The Fried Celery Chrysanthemum and Lycium Berry is a tonic diet suggested at spring,it need raw material Celery 500 grams, Chrysanthemum Flower 10 grams, Lycium Berry 30 grams, ginger slices, scallion segments, salt, chicken essence, vegetable oil proper amount each.

 Prepare method and steps:
 Celery1.Wash clean the herbs Chrysanthemum Flower, Lycium Berry, separately; Remove the old and yellow leaves of the Celery, wash clean, cut into segments;
 2.Prepare a frying pan, add vegetable oil and heat, add ginger slices and scallion segments, frying till smells aromatic, add celery, salt, chicken essence, chrysanthemum flower, lycium berry, frying till cooked, stop heat, the Fried Celery Chrysanthemum and Lycium Berry is prepared.

 Chrysanthemum FlowerEnjoy the Fried Celery Chrysanthemum and Lycium Berry with the meal, once daily. It functions calm down the the liver-yang, clearing heat and improve eyesight, lower blood pressure(anti-hypertension) and help beautifying. Suitable for those who suffering from hypertension(high blood pressure), dim eyesight, internal heat and other syndromes due to hyperactivity of liver yang ascending counterflow.

 Lycium BerryThe Bitter Melon Chrysanthemum Soup is a kind of herbal tonic diet which clear heat and detoxifying. The Fried Celery Chrysanthemum and Lycium Berry is a kind of herbal tonic diet which functions calm down the the liver-yang, clearing heat and improve eyesight, lower blood pressure(anti-hypertension) and help beautifying. The tonic diet better enjoyed at spring days around the solar term "Chun Fen, the Spring Equinox", at late March, around March 21st, the sun moves to celestial longitude 0 degrees, half spring passed yet.At which season the climate changes, day and night share half, temperature elevated, duration of sunshine increased, crops grows fast.In the spring days, around the Spring Equinox, the TCM theory suggested "In the Spring Qi, diseases trouble the head", those who suffering from hyperactivity of liver-YANG(excessive rising of liver-YANG) will easily show symptoms cephalea(headache), dizziness(giddiness, vertigo blackout), etc.The modern medicine theory also discovered, in spring days the blood pressure easily floating and elevated, lead to symptoms cephalea(headache), dizziness, insomnia, etc. Excessive rising of the Liver-Yang lead to unbalance of the Yin and Yang, the Liver-Yang ascending counterflow, show symptoms dizziness and red face, red eyes and eye swelling, rashness and irascibility.The excess of heart fire will lead the water and essence ascending counterflow, presented as symptoms heat in the hearts of the palms, mouth and tongue sores, dry stool without thirst sensation.As long as it goes, will generate more phlegm, and elevating the blood pressure.So, attention should be paid to lower the blood pressure and calm down the liver-yang. Certain foods are natural sources which are good for calming down the liver-yang and lowering the blood pressure, for examples, Celery, Shiitake mushroom, Milk, Kelp, Shepherd's purse, Chrysanthemum flower, Lycium berry, etc, enjoy some of these vegetables and herbs may help recovery.


  Hawthorn and Chrysanthemum Flower Tea  Hawthorn and Chrysanthemum Flower Tea:The Hawthorn and Chrysanthemum Flower Tea is made of raw materials Dry Hawthorn Fruit 10 grams, Chrysanthemum Flower 5 grams.

 Chrysanthemum FlowerPrepare Steps: Add 800 to 1000ml clean water into a teapot, heat till boiling, add dry Hawthorn fruit and let boiling with slow fire for 10 minutes, add Chrysanthemum flower and let boiling another 1 minutes, the Hawthorn and Chrysanthemum Flower Tea is ready.

 Chrysanthemum FlowerDrink the Hawthorn and Chrysanthemum Flower Tea with proper amount crystal sugar added,the Chrysanthemum flower show property antibacterial and anti-inflammatory, clear heat and detoxify, diuresis, help for relieve cold and fever, eyes swollen, boils and swollen, dizziness and headache due to hypertension, dizzy and blurred eyes due to kidney Qi deficiency, lower blood pressure, clear mind; the hawthorn fruit help digestion and stasis, reduce fat accumulation and dilate blood vessels, show continuous antihypertensive efficacy, drink the Hawthorn and Chrysanthemum Flower Tea regularly, it help lower blood pressure, clear internal heat and detoxify, aid for digestion and help slimming.

 The tonic drinks better enjoyed at spring days around the solar term "QingMing, the Pure Brightness", at early April, around April 5th, the sun moves to celestial longitude 15 degrees.At which season the climate changes, the wind is mild and the sun is bright, the willow turns green and the peach in blooming, the averaged temperature at the Northern Hemisphere already elevated to around 12 Deg C, suitable for growing of plants and other living creatures.At around the Pure Brightness, it is already late spring, the Liver Yang elevated extremely, in the traditional system the liver is an organ which nature is "wood", easy generate heat and fire, fire accumulated in the heart which nature is the "fire", at this season the function of heart easily turned over vigorous, a prone period of hypertension(high blood pressure) started, hypertension is a clinical syndrome with characteristics systemic arterial blood pressure elevated continuously, and result damaging blood vessels and internal organs including brain, heart, and kidney. The normal symptoms are known including a headache, dizziness, insomnia etc, serious conditions may lead to apoplexia(apoplexy, paralytic stroke palsy).Those who suffering from hypertension should do some physical exercises and follow prescriptions administration guide from doctors, and better follow dietetic regulations too.


  Honeysuckle and Crysanthemum Flower Porridge  Dietary Applications 4:Honeysuckle and Crysanthemum Flower Porridge:The Honeysuckle and Crysanthemum Flower Porridge is a tonic diet suggested at summer days,it need raw material Honeysuckle Flower 12 grams, White Crysanthemum Flower 6 grams, rice 100 grams.

 Prepare method and steps:

 1.Dried the Honeysuckle Flower and White Chrysanthemum Flower, separately, grinded into fine powder; Wash and clean the rice;

 Honeysuckle2.Prepare a stew pot, add water proper volume, add rice, heat with slow fire till cooked, add Honeysuckle flower powder, White Chrysanthemum Flower powder, mix well enough, let boiling minutes, stop heat, the Honeysuckle and Chrysanthemum Flower Porridge is prepared.

 Enjoy the Honeysuckle and Chrysanthemum Flower Porridge, once daily, proper volume.It functions clearing heat, detoxifying, eliminating dampness and stanch thirst.

 White Chrysanthemum FlowerThe Honeysuckle and Chrysanthemum Flower Porridge is a kind of herbal tonic diet which functions clearing heat, detoxifying, eliminating dampness and stanch thirst.The tonic diet better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, the metabolism speed of human body accelerated 5~20 times than rest time.Once metabolism accelerated, big volume of "heat" will be generated, sweating function turned active to dissipate the heat,big volume sweat bring loss of water, sugar, salt and other nutrients inside the body,if supplement not timely, normal physiological functions, and lead to dehydration, once the sweat volume increased to 1%~2% body weight, it will hurt physical capacity, sport ability(athletic ability), and cognitive ability.Enjoy some herbal porridge, for example, wild yam porridge, coix seed porridge, lotus seed porridge, to help supply water and nutrients, replenish spleen and eliminate dampness, nourish the stomach and cleaning the intestines, generates body fluid and relieves thirst.


  Wolfberry Fruit and Chrysanthemum Flower Drink  Traditional Applications 4:Wolfberry Fruit and Chrysanthemum Flower Drink:The Wolfberry Fruit and Chrysanthemum Flower Drink is a tonic drink suggested at summer days,it need raw material Wolfberry Fruit 9 grams, Chrysanthemum Flower 9 grams, Mentha Leaf 9 grams, vinegar fried Schisandra Fruit Berry 12 grams.

 Wolfberry FruitPrepare method and steps:

 1.Wash and clean the herbs Wolfberry Fruit, Chrysanthemum Flower, Mentha Leaf, Schisandra Fruit, separately, drain well enough.

 Chrysanthemum Flower2.Prepare a stewpot, add the herbs Wolfberry Fruit, Chrysanthemum Flower, Mentha Leaf, Schisandra Fruit Berry, add water proper volume, heat with big fire until boiling, turn to slow fire and let stewing 20 minutes, stop heat, add sugar proper amount, the Wolfberry Fruit and Chrysanthemum Flower Drink is prepared.

 Wolfberry FruitEnjoy the Wolfberry Fruit and Chrysanthemum Flower Drink,as a herbal tea.It functions replenish liver and kidney,strengthen the bone, tendon and muscle, nourish essence and marrow.Suitable for those who suffering from health problems sunstroke and headache, the evil heat of the five internal organs, dysphoria with smothery sensation(fever with irritability and fidget), poor appetite, summer hemorrhoids, etc.

 Schisandra FruitThe Wolfberry Fruit and Chrysanthemum Flower Drink is a kind of herbal tonic diet which functions replenish liver and kidney, strengthen the bone, tendon and muscle, nourish essence and marrow.The tonic drink better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, feverish summer easily make old folks, children, and others weak physical folks suffering from heat-stroke(sunstroke), symptoms of heatstroke normally represented as elevating of body temperature, accelerated pulse, dry skin, softness of muscle, prostration(collapse), coma(mental confusion, unconsciousness).If not treated with timely, will lead to hyperspasmia(convulsion), permanent brain damage, renal failure, even death in serious cases.After heat-stroke, patients should intake some digestible food, with proper amount other food rich in nutrients(eggs, meat, fish, milk, etc), to guarantee enough nutrients supply.Should not drink big volume water, or will dilute gastric juice, affect the digestive functions, and cause further loss of water and salt, the result will possibly lead to heat cramps.With proper treatment and once symptoms turned milder, patients should follow instructions of herbalists or doctors, take some herbal diet, aid the recovery.


  Cinnamon Syrup Drink  Traditional Applications 5:Cinnamon Syrup Drink:The Cinnamon Syrup Drink is a tonic drink suggested at summer days,it need raw material Cinnamon Bark 5 grams,Red Poria Cocos 5 grams,Chrysanthemum Flower 5 grams,Ginger 15 grams,Almond Kernels 6 grams,Fructus Hordei Germinatus(wheat germ) 3 grams,honey 30 grams.

 Cinnamon BarkPrepare method and steps:

 1.Wash and clean the herbs Ginger,crush or break beat it into pieces with a hammer;Wash and clean the Red Poria Cocos,cut into slices;Wash and clean Chrysanthemum Flower; Wash and clean the Almond Kernels, remove peels and pointed end;Wash and clean Fructus Hordei Germinatus(wheat germ), add it into a cloth sack;Grind the Cinnamon Bark into powder;Heat the Honey till it cooked.

 Poria Cocos2.Prepare an earthenware pot or stew pot,add water proper volume,heat until boiling, add Ginger, Red Poria Cocos, Chrysanthemum Flower, Almond Kernels, Fructus Hordei Germinatus(wheat germ),heat with slow fire for 30 minutes, add Cinnamon Bark Powder, heat and let boiling another 10 minutes, remove the residue and filtrate the liquid, add honey and mix well enough, stop heat and let cooling down naturally, add into a bottle and seal it. The Cinnamon Syrup Drink is prepared.

 Chrysanthemum FlowerEnjoy the Cinnamon Syrup Drink, once daily,50 grams each time, as a herbal tea.It functions relieve heat-stroke, generate saliva and body fluid, diuresis and stanch thirst, prompt the secretion of digestive juice.Suitable for those who suffering from health problems sunstroke and headache, evil heat of the five internal organs, dysphoria with smothery sensation(fever with irritability and fidget), poor appetite, summer haemorrhoids, etc.

 Almond KernelsThe Cinnamon Syrup Drink is a kind of herbal tonic diet which functions relieve heat-stroke, generate saliva and body fluid, diuresis and stanch thirst, prompt the secretion of digestive juice.The tonic drink better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, feverish summer easily make old folks, children, and others weak physical folks suffering from heat-stroke(sunstroke), symptoms of heatstroke normally represented as elevating of body temperature, accelerated pulse, dry skin, softness of muscle, prostration(collapse), coma(mental confusion, unconsciousness).If not treated with timely, will lead to hyperspasmia(convulsion), permanent brain damage, renal failure, even death in serious cases.After heat-stroke, patients should intake some digestible food, with proper amount other food rich in nutrients(eggs, meat, fish, milk, etc), to guarantee enough nutrients supply.Should not drink big volume water, or will dilute gastric juice, affect the digestive functions, and cause further loss of water and salt, the result will possibly lead to heat cramps.With proper treatment and once symptoms turned milder, patients should follow instructions of herbalists or doctors, take some herbal diet, aid the recovery.


  Chrysanthemum Flower,Celery and Rabbit Soup  Dietary Applications 5:Chrysanthemum Flower,Celery and Rabbit Soup:The Chrysanthemum Flower,Celery and Rabbit Soup is a tonic diet suggested at autumn days,it need raw material fresh Chrysanthemum Flower 20 grams,Celery 50 grams,rabbit 150 grams,ginger slices,scallion segments ,garlic slices,salt,vegetable oil proper amount.

 Prepare method and steps:

 1.Wash clean the fresh Chrysanthemum Flower,remove impurities;Wash clean celery,cut into segments with length 4 cm;Wash clean the rabbit meat,chop into cubes 4 cm width;

 Chrysanthemum Flower2.Prepare a frying pan,add vegetable oil and heat,add ginger slices,scallion segments,garlic slices,and fried till smells aromatic,add rabbit meat,celery segments,chrysanthemum flower,salt,and fried till mixed well,add water proper volume,boil and stew with slow fire 30 minutes till cooked,stop heat,the Chrysanthemum Flower,Celery and Rabbit Soup is prepared.

 CeleryEnjoy the Chrysanthemum Flower,Celery and Rabbit Soup,with meal.It functions clear heat,detoxifying.Suitable to enjoy at Autumn for those who suffering with health problems dizziness(dizzy,giddy head,vertigo),cephalea(headache,encephalalgia),hypertension(high blood pressure),difficulty in micturition(inhibited urination,difficult urination,dysuria),also aid to build up good physique and improve health,maintain beauty and keep young.

  September Chicken Slices  Dietary Applications 6:September Chicken Slices:The September Chicken Slices is a tonic diet suggested at autumn days,it need raw material fresh Chrysanthemum Flower 100 grams,chicken breast 600 grams,egg white,corn powder,cooking wine,scallion segments,ginger,salt,soup,sugar,black pepper powder,sesame oil,starch,chicken essence proper volume.

 Prepare method and steps:

 1.Cut the chicken breast into thin slices,starching with paste of egg white,salt,cooking wine,chicken essence,corn powder,black pepper powder;Take a bowl,add seasonings(salt,soup,sugar,black pepper powder,sesame oil,starch,chicken essence) and mix well enough as sauce.

 fresh Chrysanthemum Flower2.Prepare a frying pan,add vegetable oil and heat,add chicken slices and heat till cooked,take out;

 3.Heat with residue oil,add ginger and scallion,fry a little while,add chicken slices,cooking wine and fry till mixed well,thick with the sauce,add chrysanthemum flower petals,stop heat,the September Chicken Slices is prepared.

 GingerEnjoy the September Chicken Slices,with meal.It functions tonify internal organs,dispelling pathogenic wind for improving eyesight,benefit blood and nourish beauty.Suitable to enjoy at Autumn to clear away internal heat accumulated at summer.

 The Chrysanthemum Flower,Celery and Rabbit Soup is a kind of herbal tonic diet which functions clear heat,detoxifying.The September Chicken Slices is a kind of herbal tonic diet which functions tonify internal organs,dispelling pathogenic wind for improving eyesight,benefit blood and nourish beauty.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,feverish summer became yestoday,the autumn will come,temperature lowered to around 10~22 degree C at the Northern Hemisphere.After the Beginning of Autumn,the rain become less,air moisture lowered and the wheather became dry gradually.In the summer days,people prefer more vegetarain diet,easily lack of protein and fat,weight reduced.In the Autumn days,better intake proper amount meat to supply necessary fat and protein etc,but a lot meat and fish intake will make blood acidic,result high rate of hypertension(high blood pressure),hyperlipemia,arthrolithiasis(gout,urathritis),hepatic adipose infiltration(adiposis hepatica,fatty liver),etc,better combine various kinds of vegetables and fruits,to turn the pH value of blood as alkalescent,for example,lily bulb,bean sprouts,spinach,carrot,celery,bok choy and cabbage,asparagus lettuce,and fruits,tea,bean product,to neutralize extra acidic substances.


  Chrysanthemum Flower and Platycladi Seed Honey Drink  Traditional Applications 6:Chrysanthemum Flower and Platycladi Seed Honey Drink:The Chrysanthemum Flower and Platycladi Seed Honey Drink is a herbal tonic drink suggested at autumn,it need raw material Chrysanthemum Flower 4 grams,Platycladi Seed 10 grams,Honey 15 ml.

 Chrysanthemum FlowerPrepare method and steps:

 1.Heat the Platycladi Seed with slow fire till dried,grinded into powder;Wash clean the Chrysanthemum Flower;

 2.Take a bowl,add honey,warm boiled water 200 ml,mix well enough as honey water.

 3.Prepare an earthenware pot,add Platycladi Seed,Chrysanthemum Flower,add honey water,heat with big fire till boiling,turn to slow fire and let stewing 25 minutes,stop heat,the Chrysanthemum Flower and Platycladi Seed Honey Drink is prepared.

 Platycladi SeedEnjoy the Chrysanthemum Flower and Platycladi Seed Honey Drink,as a herbal tea,1 cup daily.It functions tranquilizing by nourishing the heart,aid body building,beautify facial appearance.Suitable for those who suffering with health problems neurasthenia(beard's disease,panasthenia,neurosism,neuradynamia,neurasthenia,nervosism,nervous breakdown,nervous prostration),etc.

 The Chrysanthemum Flower and Platycladi Seed Honey Drink is a kind of herbal tonic drink which tranquilizing by nourishing the heart,body building,beautify facial appearance.The tonic drink better enjoy at autumn days around solar term "Chu Shu,the End of Heat",at late August,around August 23th,the sun move to celestial longitude 150 degree.At this season,temperature keep lowering,the air became dry more and more,many middle aged or old people may troubled with fatigue and weak(lacking in strength),some may troubled with Neurasthenia(nervosism,nervous breakdown).The Neurasthenia is a kind of common neuroses(neurosis),easily trouble with those who hold habit of irregular life and long period psychentonia(mental strains,mental stress).The patients of neurasthenia show symptoms known including lack of physical and mental energy,fatigues easily(tires easily),low work efficiency,insomnia and dreamful sleep,dizziness and headache,palpitation and shortness of breath,excitable(vulnerable to emotional,highly-strung),impaired concentration,memory deterioration,impotence and premature ejaculation,etc.The neurasthenia belong to the TCM disease categories "Insomnia(inability to sleep)","Depression(Depressive Disease)","Headache(Pain in the head)","Palpitation",etc,treatment should make clear differentiation between deficiency and excess,deficiency cases should tonify its insufficient,better use tonic diets which nourish heart and benefit Qi,Heart-Kidney nourishing,excess cases should discharge the excess,better use tonic diet which clearing heat,helping digestion and removing accumulation,regulating the Middle-Energizer.As long as the differentiation and method is correct,the neurasthenia is not a big health problems for treatment.


  Chrysanthemum Flower Sophora Flower and Green Tea Drink  Traditional Applications 7:Chrysanthemum Flower Sophora Flower and Green Tea Drink:The Chrysanthemum Flower Sophora Flower and Green Tea Drink is a herbal tonic drink suggested at autumn,it need raw material Chrysanthemum Flower 6 grams,Sophora Flower 6 grams,Green Tea Leaves 6 grams.

 Prepare method and steps:

 1.Wash clean the herbs Chrysanthemum Flower and Sophora Flower,separately.

 Chrysanthemum Flower2.Prepare a tea cup,add the herbs Chrysanthemum Flower,Sophora Flower,Green Tea leaves,pour boiling water proper volume,cover and let brew up 5 minutes,the Chrysanthemum Flower Sophora Flower and Green Tea Drink is prepared.

 Or,Prepare a tea pot,add the herbs Chrysanthemum Flower,Sophora Flower,Green Tea leaves,add water proper volume,let boiling 5 minutes,stop heat,the Chrysanthemum Flower Sophora Flower and Green Tea Drink is prepared.

 Sophora FlowerEnjoy the Chrysanthemum Flower Sophora Flower and Green Tea Drink,as a herbal tea,drink regularly day and night.It functions aid generate saliva and body fluid,relieve thirst(quench thirst),anti-hypertension(lower blood pressure).Suitable for those who suffering with health problems hypertension(blood pressure) of the wind phlegm upper inversion type,etc.

 Green Tea LeavesThe Chrysanthemum Flower Sophora Flower and Green Tea Drink is a kind of herbal tonic drink which aid generate saliva and body fluid,relieve thirst(quench thirst),anti-hypertension(lower blood pressure).The tonic drink better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,temperature differences between day and night very big.Since the White Dew,the climate turned cool,moistures in the air turned into dews at night on tea trees,which very good for the growth of the tea tree,the tea leaves pick up during this period have special sweet taste and faint scent,and more important that,the tea leaves collected at the White Dew nature mild,neither cold nor hot,functions clearing heart and moistening lung,refreshing and mental alertness,warm the intestines and stomach,etc.In the days of the White Dew,the Yin Qi concentrated gradually,best dews available in the whole year,ancient folks hold habit to collect dews at the White Dew day,and suggested take the concentrated dews may prolong life,the dews also used for wine-making,the rice wine of the White Dew mainly use grains including polished glutinous rice(sticky rice),sorghum or maize,fermented naturally with aid of distiller's yeast,nature warm with hot,slight sweet taste,functions nourishing the blood and activating the Qi,activating the meridians and free the channels,tonify the blood and generating blood,moistening lung,etc,drink those rice wines at the White Dew,help refreshing,relieve fatigue,generate saliva and body fluid,quench thirst.


  Chrysanthemum Flower and Rehmannia Root Wine  Traditional Applications 8:Chrysanthemum Flower and Rehmannia Root Wine:The Chrysanthemum Flower and Rehmannia Root Wine is a herbal tonic wine suggested at autumn,it need raw material Chrysanthemum Flower 200 grams,Angelica Root 100 grams,Wolfberry Fruit 300 grams,Raw Rehmannia Root 1000 grams,rice 5000 grams,distiller's yeast proper amount.

 Chrysanthemum FlowerPrepare method and steps:

 1.Wash clean the rice,add into a steaming pot and steaming till half cooked,take out and let drain well enough;

 2.Prepare an earthenware pot,add herbs Chrysanthemum Flower,Angelica Root,Wolfberry Fruit,Raw Rehmannia Root,add water proper volume,heat with slow fire for 20 minutes,remove residue and filtrate the herbal liquid;

 Angelica Root3.Add the rice into a steaming pot,add herbal liquid,mix well enough,heat and steaming till cooked,let cooling down naturally,add distiller's yeast proper volume,mix well enough,the wine base prepared.

 4.Take an earthen jar,add the wine base into it,seal with cover,keep warm and let fermenting,till the wine taste sweet,the Chrysanthemum Flower and Rehmannia Root Wine could be enjoyed.

 Wolfberry FruitEnjoy the Chrysanthemum Flower and Rehmannia Root Wine,as a herbal wine,once daily,with meal or separately.The Chrysanthemum Flower and Rehmannia Root Wine functions nourishing the kidney and liver,nourish heart-mind.Suitable for those who suffering with health problems dizziness(dizzy,giddy,megrim,vertigo),tinnitus(ringing in the ears,syrigmus) and other syndromes due to the insufficiency of kidney and liver.

 Raw Rehmannia RootThe Chrysanthemum Flower and Rehmannia Root Wine is a kind of herbal tonic drink which nourishing the kidney and liver,nourish heart-mind.The tonic drink better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,temperature differences between day and night very big.Since the White Dew,the climate turned cool,moistures in the air turned into dews at night on tea trees,which very good for the growth of the tea tree,the tea leaves pick up during this period have special sweet taste and faint scent,and more important that,the tea leaves collected at the White Dew nature mild,neither cold nor hot,functions clearing heart and moistening lung,refreshing and mental alertness,warm the intestines and stomach,etc.In the days of the White Dew,the Yin Qi concentrated gradually,best dews available in the whole year,ancient folks hold habit to collect dews at the White Dew day,and suggested take the concentrated dews may prolong life,the dews also used for wine-making,the rice wine of the White Dew mainly use grains including polished glutinous rice(sticky rice),sorghum or maize,fermented naturally with aid of distiller's yeast,nature warm with hot,slight sweet taste,functions nourishing the blood and activating the Qi,activating the meridians and free the channels,tonify the blood and generating blood,moistening lung,etc,drink those rice wines at the White Dew,help refreshing,relieve fatigue,generate saliva and body fluid,quench thirst.


  Semen Cassia Wolfberry and Chrysanthemum Flower Tea  Traditional Applications 9:Semen Cassia Wolfberry and Chrysanthemum Flower Tea:The Semen Cassia Wolfberry and Chrysanthemum Flower Tea is a herbal tonic drink suggested at autumn,it need raw material Semen Cassia 20 grams,Wolfberry Fruit 10 grams,Chrysanthemum Flower 3 grams.

 Prepare method and steps:

 1.Wash clean the herbs Semen Cassia,Wolfberry Fruit,Chrysanthemum Flower,separately.

 Chrysanthemum Flower2.Take a cup,add herbs Wolfberry Fruit,Chrysanthemum Flower,Semen Cassia,pour boiling water proper volume,cover it and let brewing 15 minutes,the Semen Cassia Wolfberry and Chrysanthemum Flower Tea is prepared.

 Or,Prepare a tea pot,add add herbs Wolfberry Fruit,Chrysanthemum Flower,Semen Cassia,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling 10 minutes,stop heat,the Semen Cassia Wolfberry and Chrysanthemum Flower Tea is prepared.

 Wolfberry FruitEnjoy the Semen Cassia Wolfberry and Chrysanthemum Flower Tea,as a herbal tea.The Semen Cassia functions protect liver,strengthen the heart,relieving asthma(preventing asthma),cholagogue,anti-hypertension(lower blood pressure).Wolfberry fruit functions nourish the liver and improving eyesight(improving acuity of vision),benfit Qi and activating blood circulation.Chrysanthemum flower functions dispelling wind(inducing mild diaphoresis) and clearing heat,detoxifying and calm the liver.The Semen Cassia Wolfberry and Chrysanthemum Flower Tea suitable for those who suffering with health problems canker(aphtha),dental ulcer(oral cavity ulcer,canker sore,Oral Ulcer),dizziness and blurred vision,irritable(fidgets) with irritability(irascibility,testiness,petulant),hypertension(high blood pressure),etc.

 Semen CassiaThe Semen Cassia Wolfberry and Chrysanthemum Flower Tea is a kind of herbal tonic drink which protect liver,strengthen the heart,relieving asthma(preventing asthma),cholagogue,anti-hypertension(lower blood pressure).The tonic drink better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,climate turned dry and dry.Folks easily troubled with Oral Ulcer,it is syndrome representation from the autumn exogeneous cold and dryness with endogenous dampness and heat which attack the oral area.The Oral Ulcer also named ulcerative stomatitis,normally referred to as canker(aphtha),it is a kind of superficial ulcer,caused by Streptococcus,Staphylococcus aureus,Pseudomonas aeruginosa,Escherichia coli.The Oral Ulcer normally shape round or egg with diameter size like a rice to soybean,hollow at the surface,surrounding tissue congested,intake stimulant food may lead to pain,self-healing in 1 to 2 weeks.The Oral Ulcer recurrent attacks periodically,some cases attacks several times in a year,some case attacks several times in a month,even old and new pathological changes happened alternatively.Enjoy TCM Herbal Tonic Diet will aid recovery with least sufferings.


  Ginger and Chrysanthemum Flower Tea  Traditional Applications 10:Ginger and Chrysanthemum Flower Tea:The Ginger and Chrysanthemum Flower Tea is a herbal tonic drink suggested at winter,it need raw material Ginger 25grams,Chrysanthemum Flower 6 grams,sugar proper amount.

 Prepare method and steps:

 White Chrysanthemum Flower1.Wash clean the Chrysanthemum Flower,Wash clean the Ginger rhizome,cut into slices;

 2.Take a tea cup,add the herbs Chrysanthemum Flower and Ginger slices,sugar,pour boiling water,let brewing up 10 minutes,or

 Prepare an earthenware pot or stewpot,add water 800ml,heat with big fire till boiling,add the herbs Chrysanthemum Flower and Ginger slices,turn to slow fire and let boiling another 5 minutes,add sugar,stop heat,the Ginger and Chrysanthemum Flower Tea is prepared.

 Ginger slicesEnjoy the Ginger and Chrysanthemum Flower Tea,as a herbal tonic drink.It functions expelling wind and cold pathogens(dispelling wind and dispelling pathogenic cold),improving eyesight(improving acuity of vision,brighten the eyes),detoxification.Suitable for those who suffering with health problems anemofrigid cold(wind-cold type of common cold),cephalea(headache,encephalalgia),dizziness(giddy,megrim,dizzy,vertigo),hot eyes(red eyes,redness of the eyes),vexing fever at heart thorax(fever with vexation,dysphoria with smothery sensation),etc.

 The Ginger and Chrysanthemum Flower Tea is a kind of herbal tonic drink which functions expelling wind and cold pathogens,improving eyesight,detoxification.The tonic diet better enjoy at winter days around solar term "Xiao Han,the Lesser Cold",at Early January,around January 5th to 7th,the sun move to celestial longitude 285 degree.At the date of the Lesser Cold,the coldest period in a year comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Lesser Cold the Anemofrigid cold(wind-cold type of common cold),Nasitis(rhinitis,coryza) and respiratory disease easily broke out.To prevent Anemofrigid cold and resist coldness,tips should be paid attention with:1st,better drink more water,the air became dried in winter,human body easily lack of moisture and water,drink boiled water oftenly may satisfy the physiological need of the body,aid clean off the toxins and diuresis;2nd,drink some Ginger and Chrysanthemum flower each night,may boost the cold resistance ability,lower the incidence of anemofrigid cold and other disease.

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