Prunus Serotina Extract(Wild Cherry Bark Stem Leaf Extract.Wild Cherry Fruit Extract,CAS:84604-07-9,lack Cherry,Rum Cherry,Choke Cherry,Wild Sweet Cherry,Prunus avium,Prunus serotina Ehrh. var. serotina,Sweet cherry bark)

 Basic Features

Product Display
Prunus Serotina Extract
  • Prunus Serotina Bark Extract
  • Prunus Serotina Berry Extract
  • Wild Cherry Stem Leaf Extract
  • Wild Cherry Stem Leaf Extract Unit Packaging
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Basic Features
 WildCherryExtract Title Icon
 
  • Name:Wild Cherry (Bark) Extract.
  • SN(Serial No.):R096.
  • Specifications:10:1 TLC
  • INCI Name:PRUNUS SEROTINA (BARK) EXTRACT
  • EINECS/ELINCS No.:283-284-0
  • CAS:84604-07-9
  • Chem/IUPAC Name:Prunus Serotina Bark Extract is an extract of the bark of the wild cherry,Prunus serotina,Rosaceae.
  • Other Names:lack Cherry,Rum Cherry,Choke Cherry,Wild Sweet Cherry,Prunus avium,Prunus serotina Ehrh. var. serotina,Sweet cherry bark,Virginia Prune.

 Standard Specifications:Wild Cherry Extract.

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Prunus Serotina Extract.Wild Cherry Extract.
Serial Number:R096.
Specification(s):Fruit Berry Extract.10:1 TLC.
Fruit Berry Extract.Vitamin C 25%
Part Used:Cherry Fruit of Prunus serotina Ehrh. var. serotina; or Prunus avium.
INCI Name:PRUNUS SEROTINA EXTRACT.
EINECS/ELINCS No.:283-284-0
CAS:84604-07-9.
Chem/IUPAC Name:Prunus Serotina Extract is an extract of the dried fruit of the wild cherry, Prunus serotina, Rosaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Red Brown to Light Pink Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Red Brown to Light Pink
Odor and Smell:Characteristic,Aromatic.
Taste Sense:Characteristic.
Bulk Density:0.50~0.60g/ml
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Standard Specifications:Wild Cherry Bark Extract.

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Prunus Serotina Extract.Wild Cherry Bark Extract.
Serial Number:R096.
Specification(s):Bark Stem Leaf Extract.10:1 TLC.
Part Used:Dry Bark Stem Leaves of Prunus serotina Ehrh. var. serotina; or Prunus avium.
INCI Name:PRUNUS SEROTINA BARK EXTRACT.
EINECS/ELINCS No.:283-284-0
CAS:84604-07-9.
Chem/IUPAC Name:Prunus Serotina Bark Extract is an extract of the bark of the wild cherry, Prunus serotina, Rosaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Brown
Odor and Smell:Characteristic,Aromatic.
Taste Sense:Characteristic.
Bulk Density:0.50~0.60g/ml
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
Details:Expand For More
Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Wild Cherry Extract Wild Cherry Extract.Prunus Serotina Extract.10:1 TLC.
Wild Cherry Stem Leaf Extract.Unit Packaging Wild Cherry Stem Leaf Extract.Unit Packaging
Batch Sample Online Showcase
Wild Cherry Stem Leaf Extract Wild Cherry Stem Leaf Extract.(Lot-121018)
Wild Cherry Stem Leaf Extract Lot 121018 Wild Cherry Stem Leaf Extract.(Lot-121018)
Batch Sample Online Showcase
Wild Cherry Stem Leaf Extract Cherry Stem Leaf Extract.Packaging
Wild Cherry Extract.Unit Packaging Wild Cherry Extract.Unit Packaging

 Product Introductions:


  Wild Cherry Herb  Brief Introduction:The product Wild Cherry Bark Extract or Wild Cherry Extract is made from the leaf stems or fruit part of the Prunus serotina Ehrh.,or Prunus avium L.,which is a plant of the Rosaceae(the rose family) family.Its specification available at concentration ratio 10:1grade with strong potency,or standardized to the constituents Vitamin C the herb has,and purity up to 25%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
 Or
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Wild Cherry Bark Extract or Wild Cherry Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Wild Yam Longan Aril Cake  Dietary Applications 1:Wild Yam Longan Aril Cake:The Wild Yam Longan Aril Cake is a tonic diet suggested at spring days,it need raw material Wild Yam 500 grams,Longan Aril,Prepared Lotus Seed,Green Plum,Cake,Shelled Pumpkin Seed 25 grams each,Cooked flour 100 grams,sugar,honey,Cherry,starch proper amount.

 Prepare method and steps:
 Wild Yam1.Wash clean the Green Plum,cut into willow leaf slices;cut the cake into slices,diamond-shaped pieces;
 2.Take Wild Yam powder,wheat cooked flour,add water and push to round shape cake,add lotus seed,cherry,longan aril,shelled pumpkin seed,green plum,cake pieces,covered with paper,steaming till cooked;
 3.Take honey,sugar,add water and let melting down,thickening with starch and get honey sugar liquid;
 cherry4.Take round cake,add cake pices,honey sugar liquid,the Wild Yam Longan Aril Cake prepared.

 Enjoy the Wild Yam Longan Aril Cake once daily.It functions nourishing heart and calm the mind,benefit spleen and harmonizing stomach for descending adverse Qi.Suitable for those who suffering with health problems poor appetite due to stomach spleen deficiency,insomnia(agrypnia,lose sleep),etc.

 Shelled Pumpkin SeedThe Wild Yam Longan Aril Cake is a kind of herbal diet which nourishing heart and calm the mind.The tonic diet better enjoyed at spring days around the solar term "Chun Fen, the Spring Equinox", at late March, around March 21st, the sun moves to celestial longitude 0 degrees, half spring passed yet. At which season the climate changes, day and night share half, temperature elevated, duration of sunshine increased, crops grows fast.In the spring days, around the Spring Equinox and in the spring days, many people may be troubled with Insomnia, the modern medicine science attributed the cause of the Insomnia to neurasthenia, the neurasthenia is classified as one kind of neurosis, its main symptoms represented as dyssomnia(sleep disorder), hard to enter into sleep but easy wake up or into nightmares, and related headache, dizziness, lack of power, amnesia (forgettery), etc. Insomnia whole night will make the patient suffering a lot, take hypnagogue(sleeping pills) may easily lead to negative effects such as dependency, so the patient of insomnia should take care for medicine or follow instructions from a doctor.The tonic diet therapy shows good effects to insomnia and almost has no negative effects.In the TCM theory, herbalists concluded from clinical practice that the pathogenic reasons of the Insomnia are mainly attributed to the unbalance of Yin and Yang of the Viscera function(internal organs function), and the disharmony between the QI and blood. Thus, the tonic therapy for patients of Insomnia should follow principles regulate the Viscera function,harmonizing the Yin and Yang of QI and blood,for examples, tonify the heart and replenish the lung, nourish Yin and reduce pathogenic fire,soothing the liver and nourish the blood,benefit Qi and calm down relieving convulsion,transform phlegm and clearing heat, etc. Good effects will be achieved.


  Cherry Fruit and Papaya Drink  Traditional Applications 1:Cherry Fruit and Papaya Drink:The Cherry Fruit and Papaya Drink is a herbal tonic diet suggested at winter,it need raw material Papaya 300 grams,Cherry Fruit 100 grams,crystal sugar proper amount.

 Prepare method and steps:

 Cherry Fruit1.Wash clean the Papaya fruit,remove peel,remove seeds,cut into slices;Wash clean the Cherry Fruit;

 2.Prepare an earthenware pot or stewpot,add the herbs Papaya Fruit slices,Cherry Fruit,add water 800ml,heat with big fire till boiling,turn to slow fire and let stewing another 25 minutes,add crystal sugar proper amount,mix well enough,stop heat,the Cherry Fruit and Papaya Drink is prepared.

 Papaya FruitEnjoy the Cherry Fruit and Papaya Drink,as a herbal tonic diet,once daily,with meal.The Cherry Fruit functions expelling wind and removing dampness(dispelling wind and eliminating dampness),relieve lumbocrural pain(pain in the legs and numbness of the extremities).The Papaya Fruit combined with Cherry Fruit functions soothing the meridians and activating collaterals,dispelling wind and eliminating dampness.Suitable for those who suffering with health problems chilblain(frostbite,pernio,chimatlon,perfrigeration),rheumatic aches and pains,acroanesthesia(numb limbs,numbness of the limbs,numbness of the extremities),paralysis,etc.

 The Cherry Fruit and Papaya Drink is a kind of herbal tonic diet which functions soothing the meridians and activating collaterals,dispelling wind and eliminating dampness.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Winter Solstice in the cold and damp environment temperature lower than 10 Deg C,Chilblain(frostbite,pernio,chimatlon,perfrigeration) easily troubled,it is a frequently observed skin disease(dermatosis) in winter,oftenly troubled with fingers,opisthenar(the back of the hand),toes,heel,ear,cheek,single side or both sides.The initial symptoms presented as local erythema,or swelling bump(lump) colored dark red or purple,itchy when touched,itchy sensation increased when heated.Seirous cases show symptoms blister(phlycten,pomphus,vesicle blain) which contains light yellow or white seriflux,once broken formed erosion or ulcer,pains.The main pathogenic reasons of the Chilblain(frostbite) are attributed to the skin stimulated by coldness,arterioles spasmodic contraction,result blood stasis and local tissue hypoxia,damaged histiocyte(tissue cell).The TCM herbalists suggested treatment of Chilblain should follow principles Dissipating cold and dredging collaterals,tonify Qi and nourish Blood,Warm the blood and free the vessels,cooling the blood and clearing toxins,good effects will be achieved and recovered from Chilblain(frostbite).

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