Mentha Leaf Extract(Herba Menthae,Peppermint,CAS:90063-97-1,Common Mint Field Mint,Mentha piperascens,Herba Menthae Haplocalycis,Mentha haplocalyx Briq.,Bo He,BOHE,Su Bo He.)
- Basic Features
- Name:Mentha Leaf Extract
- SN(Serial No.):R100.
- Specifications:10:1 TLC.
- INCI Name:MENTHA ARVENSIS EXTRACT
- EINECS/ELINCS No.:290-058-5
- Chem/IUPAC Name:Mentha Arvensis Extract is an extract of the leaves and twigs of the wild mint from Mentha arvensis,Labiatae
- Other Names:Herba Menthae,Wild Mint,Field mint,Peppermint,Mentha arvensis,Mentha piperascens,Bo He,BOHE,Su Bo He.
|Details:||Click to View Details|
|Name:||Mentha Leaf Extract.|
|Part Used:||Plant of Mentha haplocalyx Briq.or Mentha arvensis|
|INCI Name:||MENTHA ARVENSIS EXTRACT|
|Chem/IUPAC Name:||Mentha Arvensis Extract is an extract of the leaves and twigs of the wild mint from Mentha arvensis, Labiatae|
|Shelf Life:||24months+ at proper storage conditons.|
|Appearance:||Light Brown Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Odor and Smell:||Characteristic,Light Aromatic.|
|Taste Sense:||Characteristic,Mint Favor Sweet Sour Algefacient.|
|Loss On Drying:||<5.0%.|
|Acid-Insoluble Ash:||< 5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In Stock|
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||Airtight packaging, suitable for long distance airway or other types international transportation.|
|Unit Packing Weight:||1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or|
20.0~25.0kgs(44.0~55.0lbs) / bag
|Packaging Details:||More information on packing specifications and packaging details.|
Product Batches Display:
Brief Introduction:The product Mentha Leaf Extract is made from the dry leaves of the Mentha haplocalyx Briq. etc.,which is a plant of the Lamiaceae or Labiatae(mint or deadnettle family) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.
The product Mentha Leaf Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Traditional Applications 1:Mentha Leaf Tea:The Mentha Leaf Tea is made of fresh or dry Mentha Leaf 1~2grams,crystal sugar proper amount.
Prepare Steps:add amount of clean water into a tea pot,add clean Mentha Leaf into the pot,heat with big fire till boiling,then changed to slow fire and boil another 10~20 minutes,add crystal sugar and let cooling,the Mentha Leaf Tea is ready.
Take the Mentha Leaf Tea once it cooling down,3 to 5 cups daily,it bring comfortable sense,and increase energy,helpful for those who suffering with wind-heat type common cold,fever and headache,swelling and pain in throat,aphtha and fetid breath,swelling and aching of gum,wind heat itching,etc.
Dietary Applications 1:Mentha Leaf and Carp Soup:The Mentha Leaf and Carp Soup is made of raw materials 1 Carp,Green onion,Ginger 5grams,fresh or dry Mentha Leaf 20grams.
Prepare Steps:wash clean the Carp,add proper amount water into a boiling pot,heat and boil the Carp till cooked,cut green onion into pieces,cut Ginger root into pieces,add the green onion and ginger root,mentha leaf into the pot,heat and let boiling another 2 minutes,add seasonings and salts,proper amount cooking wine and vegetable oil,the Mentha Leaf and Carp Soup is prepared.
Take the Mentha Leaf and Carp Soup once daily,continue for 3 to 5 days,it helpful those kids suffering with chronic cough.
Dietary Applications 2:Mentha Leaf and Rose Soup:The Mentha Leaf and Rose Soup is made of raw herbs including Mentha Leaf 2 grams,Rose flower bud 2grams.
Prepare Steps:add proper amount water into a tea pot,add dry rose flower bud into the pot and heat till boiling,boil another 10 minutes then add Mentha Leaf into the tea pot,and boil another 3 to 5 minutes,the Mentha Leaf and Rose Soup is ready.
Take the Mentha Leaf and Rose Soup several cups daily,it functions soothing the liver and regulate the flow of vital energy and remove obstruction toit,promoting blood circulation for removing blood stasis,fitable for those lady suffering with health problems qi and blood stagnation or stagnation of vital energy and blood,help change dim complexion or looking gloomy,blotched face etc.
Traditional Applications 2:Mulberry Chrysanthemum Licorice Mentha Decoction:The Mulberry Chrysanthemum Licorice Mentha Decoction is a tonic drink suggested at early spring,it need raw material Mentha Leaf 10 grams,Chrysanthemum Flower 10 grams,Licorice Root 10 grams,Mulberry Leaf 10 grams,crystal sugar proper amount.
Prepare method and steps:
1.Wash clean the herb material Mulberry Leaf,Chrysanthemum Flower,Licorice Root,Mentha Leaf separately.
2.Put the herbs Mulberry Leaf,Chrysanthemum Flower,Licorice Root,Mentha Leaf into a sauce pot,add proper volume water,heat with big fire till boiling,turn to slow fire and let boiling for 25 minutes,stop fire and let the decoction cooling down naturally,add some crystal sugar proper amount to personal favor,the Mulberry Chrysanthemum Licorice Mentha Decoction prepared.
Enjoy the Mulberry Chrysanthemum Licorice Mentha Decoction once daily.It functions moistening lung and relieve a cough,dispelling mild wind and dissipate heat.Drink the decoction oftenly may enhance the immunological function.Good for those who suffering with health problems weak immunity,heat syndromes,wind syndromes,etc.
The Mulberry Chrysanthemum Licorice Mentha Decoction is a kind of herbal tonic drink which dissipate heat and moistening lung.The tonic drink better enjoyed at early spring days around solar term "Li Chun,the Beginning of Spring",at early February,around the Feb 5th,the sun move to celestial longitude 315 degree.After the Beginning of Spring,the time of sunshine become longer,daytime become longer,radiation increased,temperature higher.At the early spring days,climate changes a lot,body resistance still not very strong,adaptability to environment changes not strong enough,the changes of temperature easily lead to influenza(flu).The Influenza is a kind of acute respiratory infectious disease which pathogenic reasons mainly attributed to influenza virus,classified into Influenza A,Influenza B,Influenza C,its incubation period is about 1 to 3 days,clinical symptoms known as fever,cephalea(headache),myalgia(myodynia,myosalgia),weak(feeble,lacking in strength),nasitis(coryza),pharyngalgia(angina),cough,stomach upset,etc.The Influenza may possibily cause potential disease more serious.Once child caught influenza,may easily lead to pneumonia,the prevention and treatment should better as early as possible.Once caught influenza,should follow treatment advice from doctors,patients could also use some herbal remedies(such as ginger tea drink,etc) to help relieving exterior syndrome by diaphoresis,intake enough vitamins and mineral elements,togethor better take some fresh vegetables and fruits which are rich in vitamin C,such as Jujube Fruit,Broccoli,Orange,Lemon,Lycium Berry,etc.Herbal recipes may also aid recovery from the influenza.
Dietary Applications 1:Mentha and Honeysuckle Porridge:The Honeysuckle and Mentha Porridge suitable as diet at spring,it need raw material Mentha Leaf 5 grams,Honeysuckle Flower 6 grams,rice 50~100grams,sugar proper amount.
Prepare method and steps:
1.Wash clean the herbs Honeysuckle flower and Mentha Leaf separately,put into a thin cloth sack;Wash clean the rice;
2.Put the herbs cloth sack and rice into a saucepan,add proper volume water,heat with big fire till boiling and turn to slow fire let boiling for 35 minutes,take out the herb cloth sack,add proper amount sugar to personal favor,mixed well,the Honeysuckle and Mentha Porridge is prepared;
Take the Honeysuckle and Mentha Porridge once daily,at proper amount to personal cases.The Honeysuckle and Mentha Porridge functions clearing heat and detoxifying,relieve pain and inflammation.Suitable for those who suffering with health problems cephalea(cephalalgia,or headache),fever(fervescence),intolerance of cold(fear of cold,aversion to cold),mumps and related syndromes.
The Honeysuckle and Mentha Porridge is a kind of herbal diet which may aid detoxifying and clear heat.The tonic drink better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.At spring days the disease mumps easily broke out,the Mumps(Epidemic Parotitis,parotiditis,parasynanche) is a kind of acute respiratory infectious disease from infection of mumps virus,easily airborne transmission,broke out at winter and spring,incubation period(latentperiod) of it is about 7 to 14 days,most cases observed from child with age 5 to 15,some adult also troubled with.Its infectivity reach to highest level in about 1 weeks once the symptom swelling of parotid gland appeared,patients normally get lifetime immunity once recovered.Once symptoms of Mumps observed,patients should be isolated and treated immediately at home or at hospital,the patient of mumps should rest till the swelling of parotid gland eliminated and disappeared.The patients of mumps should avoid food which taste sour and spicy(hot),or the food will stimulate salivary gland secretion and make the pain serious.Patients of mumps should pay attention and keep oral hygiene,rinse the mouth with warm saline water,drink more water,eat soft and digestible food.Besides,except treatment from hospital and doctors,patients of mumps could enjoy some herbal tonics as alternative treatment,such like Lalang Grass Rhizome Tea,Green Mung Bean(Vigna Radiata ) soup,Honeysuckle Tea.
Traditional Applications 3:Honeysuckle Flower and Mentha Leaf Drink:The Honeysuckle Flower and Mentha Leaf Drink is a tonic drink suggested at summer days,it need raw material Honeysuckle Flower 9 grams, Mentha Leaf 6 grams, Green Mung Bean 9 grams, Yi Yuan San Powder 9 grams.
Prepare method and steps:
1.Wash and clean the herbs Honeysuckle Flower, Mentha Leaf, separately; Wash and clean the Green Mung Bean;
2.Prepare an earthenware pot, add Honeysuckle Flower, Mentha Leaf, Green Mung Bean, Yi Yuan San Powder, add water proper volume, heat and decocting and filtrate liquid saps, repeat 3 times.
3.Prepare a bowl, add the 3 herb liquid decoctions, mixed together well enough, the Honeysuckle Flower and Mentha Leaf Drink is prepared.
Enjoy the Honeysuckle Flower and Mentha Leaf Drink, once daily.It functions clearing heat and remove dampness through diuresis, detoxifying and improve eyesight.Suitable for those who suffering from health problems scorching hot in chest, skin dryness, palpitation(cardiopalmus) and vexed, intake of fluid failing resolve thirst.
The Honeysuckle Flower and Mentha Leaf Drink is a kind of herbal tonic drink which tonify deficiency and weak,clear toxic heat.The tonic drink better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.During the Lesser Heat season, human body lose moisture more than another season, modern medicine suggested water plays 6 major functions: transport nutrients and oxygen, regulate body temperature, discharge waste, adjust metabolism, circulation, digestion and absorption.If lack of water the six functions will all become weaker, lead to water metabolism disorder and various kinds of disease.Except drinking more water, in long summer days, folks may also enjoy some soups, such like green mung bean soup, lotus seed porridge, smoked plum soup, etc.
Traditional Applications 4:Mentha Leaf and Chrysanthemum Flower Drink:The Mentha Leaf and Chrysanthemum Flower Drink is a tonic drink suggested at summer days,it need raw material Wolfberry Fruit 9 grams, Chrysanthemum Flower 9 grams, Mentha Leaf 9 grams, vinegar fried Schisandra Fruit Berry 12 grams.
Prepare method and steps:
1.Wash and clean the herbs Wolfberry Fruit, Chrysanthemum Flower, Mentha Leaf, Schisandra Fruit, separately, drain well enough.
2.Prepare a stewpot, add the herbs Wolfberry Fruit, Chrysanthemum Flower, Mentha Leaf, Schisandra Fruit Berry, add water proper volume, heat with big fire until boiling, turn to slow fire and let stewing 20 minutes, stop heat, add sugar proper amount, the Wolfberry Fruit and Chrysanthemum Flower Drink is prepared.
Enjoy the Wolfberry Fruit and Chrysanthemum Flower Drink,as a herbal tea.It functions replenish liver and kidney,strengthen the bone, tendon and muscle, nourish essence and marrow.Suitable for those who suffering from health problems sunstroke and headache, the evil heat of the five internal organs, dysphoria with smothery sensation(fever with irritability and fidget), poor appetite, summer hemorrhoids, etc.
The Mentha Leaf and Chrysanthemum Flower Drink is a kind of herbal tonic diet which functions replenish liver and kidney, strengthen the bone, tendon and muscle, nourish essence and marrow.The tonic drink better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, feverish summer easily make old folks, children, and others weak physical folks suffering from heat-stroke(sunstroke), symptoms of heatstroke normally represented as elevating of body temperature, accelerated pulse, dry skin, softness of muscle, prostration(collapse), coma(mental confusion, unconsciousness).If not treated with timely, will lead to hyperspasmia(convulsion), permanent brain damage, renal failure, even death in serious cases.After heat-stroke, patients should intake some digestible food, with proper amount other food rich in nutrients(eggs, meat, fish, milk, etc), to guarantee enough nutrients supply.Should not drink big volume water, or will dilute gastric juice, affect the digestive functions, and cause further loss of water and salt, the result will possibly lead to heat cramps.With proper treatment and once symptoms turned milder, patients should follow instructions of herbalists or doctors, take some herbal diet, aid the recovery.
Dietary Applications 2:Fried Mentha Leaf with Bitter Melon:The Fried Mentha Leaf with Bitter Melon is a herbal tonic diet suggested at autumn,it need raw material Mentha Leaf 15 grams,Bitter Melon 300 grams,scallion shreds,ginger shreds,salt,vegetable oil,chicken essence proper amount.
Prepare method and steps:
1.Wash clean the herb Bitter Melon guard,remove pulp,cut inti thin slices;Wash clean the Mentha leaves,add water proper volume and boil 10 minutes,remove residue and filtrate the liquid;
2.Prepare an earthenware pot,add vegetable oil and heat,add scallion shreds,ginger shreds,salt,chicken essence and frying till smells aromatic,add bitter melon slices,mentha leaf liquid,fry with big fire till cooked,stop heat,the Fried Mentha Leaf with Bitter Melon is prepared.
Enjoy the Fried Mentha Leaf with Bitter Melon,as a herbal tonic diet,once daily,with meal.It functions dispel wind and clearing heat,clearing heat at head and eyes area,benefit throat.Suitable for those who suffering with health problems anemopyretic cold(wind-heat type common cold),fever,headache,rhinobyon(nasal obstruction,stuffy nose,nasal stuffiness,nasal congestion,congested),swelling and pain in throat,urticaria(roeteln,roetheln measles,nettle rash),quinsy(tonsillitis),pharyngitis,etc.
The Fried Mentha Leaf with Bitter Melon is a kind of herbal tonic diet which functions dispel wind and clearing heat,clearing heat at head and eyes area,benefit throat.The tonic diet better enjoy at autumn days around solar term "Han Lu,the Cold Dew",at early October,around October 7th to 9th,the sun move to celestial longitude 195 degree.At this season,temperature keep lowering,grass blight at north area,chrysanthemum flowers start blooming,early frost occurs occasionally,late autumn comes at south area,cicada stop singing,withered flowers hang on lotus,the Cold Dew is a turning period from cooling to coldness,at this period,temperature at morning and night lower,yet higher at noon.At late autumn,Quinsy(tonsillitis) easily trouble with many folks,the Quinsy(tonsillitis) is a common throat disease,its main symptoms known including tonsil enlargement at one side or both sides.At the beginning,represented as symptoms of exogenous syndromes,for example,aversion to cold with fever,headache,dysphagia(difficulty swallowing),frequent spitting,if cases Yin deficiency,also show symptoms dry throat,hoarseness,red tongue with less saliva,etc.The Quinsy(tonsillitis) is classified as to category of pharyngitis(Hou Bi) class disease in TCM,the main pathogenic reason normally attributed to exotenous wind-cold at autumn and winter,accumulated heat in lung,or impairment of the kidney due to indulgence in sexual activities,deficiency of the kidney yin,deficiency of the kidney yin,other reasons may including excessive fatigue(overfatigue),intake much spicy food,dry climate etc.Treatment of the Quinsy(tonsillitis) should follow principles dispelling wind and clearing heat,relieve sore throat and detoxification.
Traditional Applications 5:Cool and Refreshing Tea:The Cool and Refreshing Tea is a herbal tonic drink suggested at winter,it need raw material Mentha Leaf 10 grams,Green Bamboo Leaf 10 grams,Licorice Root 5 grams.
Prepare method and steps:
1.Wash clean the herbs Mentha Leaf,Green Bamboo Leaf,Licorice Root,separately,leave to drain well enough;
2.Prepare an earthenware pot or stewpot,add all the herbs Mentha Leaf,Green Bamboo Leaf and Licorice Root,add water 1600~1800 ml,heat with big fire till boiling,turn to slow fire and let boiling another 3 minutes,stop heat,leave to brewing up a while;
3.Remove the herb residue and filtrate the herbal liquid sap,add sugar proper amount to personal favor,leave it cooling down naturally,the Cool and Refreshing Tea is prepared.
Enjoy the Cool and Refreshing Tea,as a herbal tonic drink,regularly as a herbal tea.It functions dispelling wind(inducing mild diaphoresis,dispelling mild wind),cooling,detoxification.Suitable for those who suffering with health problems affection of exogenous wind-heat,headache(encephalalgia,cephalea) and red eyes,swelling and pain in throat,canker(aphtha) and toothache,etc.
The Cool and Refreshing Tea is a kind of herbal tonic drink which functions dispelling wind(inducing mild diaphoresis,dispelling mild wind),cooling,detoxification.The tonic drink better enjoy at winter days around solar term "XiaoXue,the Light Snow",at late November,around November 22th to 23th,the sun move to celestial longitude 240 degree.At this season,temperature keep lowering,temperature at the north are of the Northern Hemisphere come to lower than zero degree C,the first snow comes,around the Light Snow,the wheather became cold and cold,in winter the teeth more chances meet cold air and easily troubled with hemodia(odontharpaga),ache.Toothache is one of the mostly observed symptoms of oral disease,serious cases may troubled with dysmasesia(dysmasesis,difficult to chew and swallow),other serious cases may troubled with swelling of partial facial area,affect speaking,or even pain with eyes,ear or brain,and make the patient suffering with pains.There are various pathogenic reasons of the toothache,except coldness and tooth decay(dental caries),other tooth related disease including gingivitis,gingival abscess(gum abscess),tooth trauma and other periodontal disease may also lead to toothache;some kinds of viscera disease may also lead to toothache for the relations of meridians and channels.There are many treatment method for toothache in practice,among which tonic diet therapy are known simple and effective.
Dietary Applications 3:Mentha Leaf and Almond Kernel Porridge:The Mentha Leaf and Almond Kernel Porridge is a herbal tonic diet suggested at winter,it need raw material Mentha Leaf 15grams,Almond Kernel 10 grams,rice 50~100 grams.
Prepare method and steps:
1.Wash clean the herb Mentha Leaf,prepare an earthenware pot or stewpot,add the Mentha Leaf into the pot,add water 500ml,heat with big fire till boiling,turn to slow fire and let boiling 10 minutes,stop heat,remove the residue and filtrate the liquid(saps),put aside;Wash clean the herb Almond Kernel;Wash clean the rice;
2.Wash clean the earthenware pot or stewpot,add the herbs Almond Kernel,rice,add the herbal liquid of Mentha Leaf,add water proper volume(800ml around),heat with big fire till boiling,turn to slow fire and let stewing another 25 minutes,stop heat,the Mentha Leaf and Almond Kernel Porridge is prepared.
Enjoy the Mentha Leaf and Almond Kernel Porridge,as a herbal tonic diet,once daily.It functions expelling wind and clearing heat(dispelling wind and eliminating heat),clear and disinhibit head and eyes,relieving sore throat(throat-clearing,disinhibit the throat).Suitable for those who suffering with health problems anemofrigid cold(wind-cold type of common cold) with fever,cephalea(headache,encephalalgia),rhinobyon(Nasal Congestion,nasal tampon,nasal obstruction,stuffy nose,congested),swelling and pain in throat(sore swollen throat),etc.
The Mentha Leaf and Almond Kernel Porridge is a kind of herbal tonic diet which functions expelling wind and clearing heat,clear and disinhibit head and eyes,relieving sore throat.The tonic diet better enjoy at winter days around solar term "Xiao Han,the Lesser Cold",at Early January,around January 5th to 7th,the sun move to celestial longitude 285 degree.At the date of the Lesser Cold,the coldest period in a year comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Lesser Cold the Anemofrigid cold(wind-cold type of common cold),Nasitis(rhinitis,coryza) and respiratory disease easily broke out.To prevent Anemofrigid cold and resist coldness,tips should be paid attention with:1st,better drink more water,the air became dried in winter,human body easily lack of moisture and water,drink boiled water oftenly may satisfy the physiological need of the body,aid clean off the toxins and diuresis;2nd,drink some Ginger and Chrysanthemum flower each night,may boost the cold resistance ability,lower the incidence of anemofrigid cold and other disease.
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