Ursolic acid.(3Beta)-3-hydroxyurs-12-en-28-oic acid;Prunol,Malol,Urson;Ursolic acid;micromerol.
- Basic Features
- Name:Ursolic acid
- SN(Serial No.):Pure15.
- INCI Name:N/A
- EINECS/ELINCS No.:201-034-0
- Other Names:(3Beta)-3-hydroxyurs-12-en-28-oic acid;Prunol,Malol,Urson;Ursolic acid;micromerol.
- Chem/IUPAC Name:3-Beta-Hydroxy-Urs-12-En-28-Oic Acid
- Physical state:Fine Powder(Solid).
|Details:||Click to View Details|
|Part Used:||Leaves of Ligustrum lucidum Ait.or Eriobotrya japonica(Thunb.)Lindl.L.|
|Chem/IUPAC Name:||3-Beta-Hydroxy-Urs-12-En-28-Oic Acid|
|Shelf Life:||18~24Months in Good Condition.|
|Appearance:||Light Yellow to Similar White Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Color:||Light Yellow to Similar White|
|Odor and Smell:||Characteristics.|
|Solubility:||Insoluble in water,soluble in ethanol, no extraneous substance after being dissolved.|
|Loss On Drying:||<5.0%.|
|Acid-Insoluble Ash:||< 5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In Stock|
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||Airtight packaging, suitable for long distance airway or other types international transportation.|
|Unit Packing Weight:||1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or|
20.0~25.0kgs(44.0~55.0lbs) / bag
|Packaging Details:||More information on packing specifications and packaging details.|
Product Batches Display:
Brief Introduction:The product Ursolic Acid is made from the leaves of the Eriobotrya japonica(Thunb.)Lindl.L or Ligustrum lucidum Ait.L,which is a plant of the Rosaceae or Oleaceae family.Its specification standardized to one of the constituents Ursolic acid the herb has,and purity up to 25%,50%,98%.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product
The product Loquat Leaf extract.Glossy privet leaf Extract standardized to Ursolic acid,the constituent Ursolic acid(CAS Rn.77-52-1,M.F.:C30H48O3,M.W.:456.68,Chemical name:3-Hydroxy-12-ursen-28-oic acid.)also has other names and known as urson,prunol,micromerol,and malol,it is a pentacyclic triterpenoid compound,it widely existed in many plants including apple,bilberry,cranberry,elder flower,peppermint,lavender,oregano,thyme,and prunes.The product Ursolic acid could soluble in 99% purity ethanol and has solubility 10mg/ml at 15 Deg C,or solubility 45mg/1ml at 100 Deg C,it also easy soluble in methanol,acetone,but insoluble in water or Petroleum ether.
The Ursolic Acid also has other chemical names and known as:3beta-Hydroxyurs-12-en-28-oic acid;(3beta)-3-hydroxyurs-12-en-28-oic acid;(3beta,5xi,18alpha)-3-hydroxyurs-12-en-28-oic acid;(3beta)-3-hydroxyurs-12-en-28-oate,etc.
The product Loquat Leaf extract.Glossy privet leaf Extract and Ursolic acid has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Traditional Applications 1:Loquat Lotus and Lily Bulb Soup:The Loquat Lotus and Lily Bulb Soup is a herbal diet suggested at autumn,it need raw material Loquat 30 grams,Lotus Root 30 grams,Lily Bulb 30 grams,sugar,starch proper amount.
Prepare method and steps:
1.Wash clean the herb Lily Bulb;Wash clean the herb loquat,remove the peel and kernel;Wash clean the Lotus Root,remove peel,cut into slices;
2.Prepare a stewpot,add Lily Bulb,loquat,Lotus Root slice,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing till cooked and till the herbs turned paste state,add sugar and starch,mix well enough,heat and till boiling again,the Loquat Lotus and Lily Bulb Soup is prepared.
Enjoy the Loquat Lotus and Lily Bulb Soup,twice daily,at morning and evening.It functions nourish Yin and moistening lung,clearing heat and stop cough.Suitable for those who suffering with health problems dry heat impairing lung,cough with lung heat,hemoptysis(haemoptysis,coughing blood,expectoration of blood,Blood Cough),epistaxis(bleeding from five sense organs or subcutaneous tissue),vomiting due to stomach heat(throw up due to stomach heat),etc.
The Loquat Lotus and Lily Bulb Soup is a kind of herbal tonic drink which nourish Yin and moistening lung,clearing heat and stop cough.The tonic diet better enjoy at autumn days around solar term "Chu Shu,the End of Heat",at late August,around August 23th,the sun move to celestial longitude 150 degree.At this season,temperature keep lowering,the air became dry more and more,at this dry season,should pay attention to protect lung,the lung is a tender internal organ,connect with the pathogenic dryness,easily troubled with autumn pathogen,many chronic respiratory disease may relapse or gradually became serious.The lung has close relationships with other major internal organs,especially with the stomach and kidney,so at the dry autumn the dryness syndrome of lung may oftenly appear simutaneously with syndrome of saliva body fluid deficiency of stomach and lung,and presented as various symptoms known including dry mouth(xerostomia) and dry nose(nasal cavity dryness),dry congh and little phlegm(dry cough with scant phlegm),even blood in phlegm,constipation(astriction,coprostasis),skin wrinkles increase,fatigue and lack strength(malaise,lack of power),marasmus(maransis,pinched,thin, emaciated),etc.Dryness belong to bitterness in the five taste system,the bitter herbs and food may hurt saliva and body fluid more,and exhaust Qi.Ancient TCM classics 《金匮要略》(Jin Kui Yao Lue) suggested to avoid bitterness for lung disease treatment according to the relationships of five taste,four seasons and disease of internal organs,so the diet therapy at dry autumn should follow it and not take much food which bitter and dry.Once troubled with the pulmonary dryness syndrome with deficiency of saliva and body fluid,should "moistening" timely,and take some herb and food which may nourish Yin and generate saliva body fluid,for example,Lily Bulb,White Fungus,Pear,Banana,Lotus Root,Dwarf Lilyturf Tuber,Platycodon Root,Licorice Root,etc.
Traditional Applications 2:Loquat Leaf Platycodon Root and Almond Kernel Drink:The Loquat Leaf Platycodon Root and Almond Kernel Drink is a herbal tonic drink suggested at autumn,it need raw material Loquat Leaf 25 grams,Platycodon Root 25 grams,Almond Kernel 25 grams,Candied Date(date preserves) 20 grams,crystal sugar powder proper amount.
Prepare method and steps:
1.Wash clean the herb Loquat Leaf,Platycodon Root,Almond Kernel,separately.
2.Prepare an earthenware pot,add the herbs Loquat Leaf,Platycodon Root,Almond Kernel,Candied Date,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling 30 minutes,stop heat and let cooling down naturally,remove residue and filtrate liquid,add crystal sugar proper amount,mix well enough,the Loquat Leaf Platycodon Root and Almond Kernel Drink is prepared.
Enjoy the Loquat Leaf Platycodon Root and Almond Kernel Drink,as a herbal tea,once daily.It functions moistening the lung and relieve cough.Suitable for those who suffering with health problems chronic bronchitis,cough,lung heat,chronic cough due to lung-heat,much phlegm and breath not smooth,etc..
The Loquat Leaf Platycodon Root and Almond Kernel Drink is a kind of herbal tonic drink which moistening the lung and relieve cough.The tonic diet better enjoy at autumn days around solar term "Chu Shu,the End of Heat",at late August,around August 23th,the sun move to celestial longitude 150 degree.At this season,temperature keep lowering,the air became dry more and more,at this dry season,should pay attention to protect lung,the lung is a tender internal organ,connect with the pathogenic dryness,easily troubled with autumn pathogen,many chronic respiratory disease may relapse or gradually became serious.Chronic Bronchitis(winter cough) easily broke out and trouble folks at autumn.The Chronic Bronchitis is a common disease and may easily trouble with elder folks,it is a kind of chronic nonspecific inflammation disease which normally affected with trachea,bronchial mucosa and surrounding tissue,and briefly named Bronchitis.The Chronic Bronchitis presented with symptoms cough,expectoration(cough up phlegm),accompanied with puffing(asthma,gasp),and recurrent attacks,especially sensitive to climate changes,extra cold will increase phlegm and lead to acute cases.Herbalists of TCM suggested treatment of Chronic Bronchitis should follow principle "Relieving the secondary symptoms first in treating acute disease",and "Relieving the primary symptoms in treating chronic disease".In clinical remission,better use TCM herbs and follow principle "Supporting the healthy energy"(strengthening and consolidating body resistance) as a better therapy method to cure such kind of disease.With specific method tonify spleen and replenish kidney,nourish Yin and moistening lung,regulating Qi and eliminating phlegm,activating blood circulation and reduce stasis,to achieve the purpose of Strengthening vital Qi and eliminating pathogens,and treat the Chronic Bronchitis from the root.
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