Polygonatum Odoratum Root Extract.(Yu Zhu,Rhizoma Polygonati Odorati,Fragrant Solomonseal Rhizome,Polygonatum odoratum Mill. Druce.)

 Basic Features

Basic Features
 Polygonatum Odoratum Root Extract Title Icon
 
  • Name:Polygonatum Odoratum Root Extract.
  • SN(Serial No.):P001.
  • Specifications:10:1 TLC
  • INCI Name:N/A
  • EINECS/ELINCS No.:N/A
  • CAS:N/A
  • Chem/IUPAC Name:N/A
  • Other Names:Rhizoma Polygonati Odorati,Fragrant Solomonseal Rhizome,Polygonatum odoratum Mill. Druce,Yu Shu,Lian Zhu,Xi Zhu.Wei,Nv Wei,Wei Ting,Wang Ma,Di Jie,Chong Chan,Wu Wei,Qing Nian,Huang Zhi,Di Jie,Yu Shu,Wei Cen,Wei Xiang

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Polygonatum Odoratum Root Extract.
Serial Number:P001.
Specification(s):10:1 TLC.
Part Used:Dry Rhizoma of Polygonatum odoratum (Mill.) Druce.
INCI Name:
EINECS/ELINCS No.:
CAS:
Chem/IUPAC Name:
Other Names:Rhizoma Polygonati Odorati,Fragrant Solomonseal Rhizome,Yu Shu,Lian Zhu,Xi Zhu.Wei,Nv Wei,Wei Ting,Wang Ma,Di Jie,Chong Chan,Wu Wei,Qing Nian,Huang Zhi,Di Jie,Yu Shu,Wei Cen,Wei Xiang,Shi Yang Cuo,Zhu Qi Gen,Zhu Jie Huang,Huang Jiao Ji,Bai Jie Yao
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Pale Yellow/Light Greenish Yellow Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Pale Yellow/Light Greenish Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic,Puckery Bitter.
Bulk Density:0.45~0.60g/ml.
Loss On Drying:<5.0%.
Ash:<10.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
Details:Expand For More
Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging Conditions Details
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Packing Method:AirTight Packing,Suitable for Long Distance Airway or other types International Transportation.airtight
Unit Packaging Weight:1.0kgs~10.0kgs(2.2~22.0lbs)/bag;or
20.0~25.0kgs(44.0~55.0lbs)/bag
UnitPackaging Type:Eco-friendly QS certified.Vacuum Packing..
UnitPackaging Material:Inside:QS Certified Self Lock Food Grade PE Bag,Vacuum Bag,or QS Certified Food Grade PE.
Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
Sealing Condition:Sealing Way:Vacuum heat sealing.
Packaging Cushion:Food Grade Cover PE,2-Layered.
OutPackaging:
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
Package Size:Package Size Parameters in detail

 Product Batches Display:

Batch Sample Online Showcase
Polygonatum Odoratum Root Extract Polygonatum Odoratum Root Extract.10:1 TLC.(Lot-140315)
Rhizoma Polygonati Odorati Extract Rhizoma Polygonati Odorati Extract.10:1 TLC.(Lot-140315)
Batch Sample Online Showcase
Fragrant Solomonseal Rhizome Extract Fragrant Solomonseal Rhizome Extract.10:1 TLC.(Lot-140315)
Polygonatum Odoratum Root Extract Retail Packaging Polygonatum Odoratum Root Extract.Unit Packaging

 Product Introductions:


  Polygonatum Odoratum Root Herb  Brief Introduction:The product Polygonatum Odoratum Root Extract is made from the Dry Rhizoma of the Polygonatum odoratum(Mill.)Druce,which is a plant of the Asparagaceae family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Polygonatum Odoratum Root Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Asparagus Root and Polygonatum Odoratum Root Honey Porridge  Dietary Applications 1:Asparagus Root and Polygonatum Odoratum Root Honey Porridge:The Asparagus Root and Polygonatum Odoratum Root Honey Porridge is a herbal tonic diet suggested at autumn,it need raw material Polygonatum Odoratum Root 20 grams,Asparagus Root 15 grams,Honey 30 ml,rice 150 grams.

 Prepare method and steps:

 1.Wash clean the rice;Wash clean the herb Polygonatum Odoratum Root,cut into segments;Wash clean Asparagus Root.

 Polygonatum Odoratum Root2.Prepare a stewpot or earthenware pot,add rice,herbs Asparagus Root,Polygonatum Odoratum Root,add water 800 ml,heat with big fire till boiling,turn to slow fire and let boiling another 40 minutes,add honey,mix well enough,heat till boiling again,stop heat,the Asparagus Root and Polygonatum Odoratum Root Honey Porridge is prepared.

 Asparagus RootEnjoy the Asparagus Root and Polygonatum Odoratum Root Honey Porridge,as a herbal diet.It functions nourish Yin and clearing heat.It suitable for those who suffering with health problems canker(aphtha),dental ulcer(oral cavity ulcer,canker sore,Oral Ulcer),pregnancy aphtha(gestational aphtha) of women,etc.

 HoneyThe Asparagus Root and Polygonatum Odoratum Root Honey Porridge is a kind of herbal tonic diet which nourish Yin and clearing heat.The tonic diet better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,climate turned dry and dry.Folks easily troubled with Oral Ulcer,it is syndrome representation from the autumn exogeneous cold and dryness with endogenous dampness and heat which attack the oral area.The Oral Ulcer also named ulcerative stomatitis,normally referred to as canker(aphtha),it is a kind of superficial ulcer,caused by Streptococcus,Staphylococcus aureus,Pseudomonas aeruginosa,Escherichia coli.The Oral Ulcer normally shape round or egg with diameter size like a rice to soybean,hollow at the surface,surrounding tissue congested,intake stimulant food may lead to pain,self-healing in 1 to 2 weeks.The Oral Ulcer recurrent attacks periodically,some cases attacks several times in a year,some case attacks several times in a month,even old and new pathological changes happened alternatively.Enjoy TCM Herbal Tonic Diet will aid recovery with least sufferings.


  Polygonatum Odoratum Root and Snail Soup  Dietary Applications 2:Polygonatum Odoratum Root and Snail Soup:The Polygonatum Odoratum Root and Snail Soup is a herbal tonic diet suggested at autumn,it need raw material Polygonatum Odoratum Root 50 grams,snail 250 grams,Pork Knuckle 500grams,cooking wine,black pepper powder,thick soup,chicken essence,ginger slices,scallion segments,salt proper amount.

 Prepare method and steps:

 Polygonatum Odoratum Root1.Soaking the herb Polygonatum Odoratum Root in water thoroughly,cut into slices;Clean the pork knuckle;Wash clean the snail,boil in boiling water 2 minutes,remove out and wash,drain well enough;

 2.Prepare a stewpot or an earthenware pot,add snail,Polygonatum Odoratum Root slices,pork knuckle,cooking wine,black pepper powder,ginger slices,scallion segments,add thick soup,heat with big fire till boiling,turn to slow fire and let stewing 30 minutes,add chicken essence,salt for personal favor,stop heat,the Polygonatum Odoratum Root and Snail Soup is prepared.

 SnailEnjoy the Polygonatum Odoratum Root and Snail Soup,as a herbal tonic diet,with meal.It functions nourish Yin and clearing heat,reduce swelling and detoxifying.Suitable for those who suffering with health problems dry mouth with vexation(upset,nervous),edema(hydroncus,oedema,dropsy),quinsy(tonsillitis),lymphadenitis,etc.

 The Polygonatum Odoratum Root and Snail Soup is a kind of herbal tonic diet which functions nourish Yin and clearing heat,reduce swelling and detoxifying.The tonic diet better enjoy at autumn days around solar term "Han Lu,the Cold Dew",at early October,around October 7th to 9th,the sun move to celestial longitude 195 degree.At this season,temperature keep lowering,grass blight at north area,chrysanthemum flowers start blooming,early frost occurs occasionally,late autumn comes at south area,cicada stop singing,withered flowers hang on lotus,the Cold Dew is a turning period from cooling to coldness,at this period,temperature at morning and night lower,yet higher at noon.At late autumn,Quinsy(tonsillitis) easily trouble with many folks,the Quinsy(tonsillitis) is a common throat disease,its main symptoms known including tonsil enlargement at one side or both sides.At the beginning,represented as symptoms of exogenous syndromes,for example,aversion to cold with fever,headache,dysphagia(difficulty swallowing),frequent spitting,if cases Yin deficiency,also show symptoms dry throat,hoarseness,red tongue with less saliva,etc.The Quinsy(tonsillitis) is classified as to category of pharyngitis(Hou Bi) class disease in TCM,the main pathogenic reason normally attributed to exotenous wind-cold at autumn and winter,accumulated heat in lung,or impairment of the kidney due to indulgence in sexual activities,deficiency of the kidney yin,deficiency of the kidney yin,other reasons may including excessive fatigue(overfatigue),intake much spicy food,dry climate etc.Treatment of the Quinsy(tonsillitis) should follow principles dispelling wind and clearing heat,relieve sore throat and detoxification.


  Polygonatum Odoratum Root and Mutton Soup  Dietary Applications 3:Polygonatum Odoratum Root and Mutton Soup:The Polygonatum Odoratum Root and Mutton Soup is a herbal tonic diet suggested at winter,it need raw material Polygonatum Odoratum Root 20 grams,Mutton 50 grams,cooking wine,Ginger slices,scallion segments,salt,chicken oil,chicken essence proper volume.

 Prepare method and steps:

 Polygonatum Odoratum Root1.Wash clean the herb Polygonatum Odoratum Root,soaking in water thoroughly,cut into segments;Wash clean the mutton,boil in boiling water 3 minutes,remove out and wash clean,cut into thin slices;

 2.Prepare an earthenware pot or stewpot,add the herbs Polygonatum Odoratum Root,mutton slices,cooking wine,ginger slices,scallion segments,add water 1000 ml,heat with big fire till boiling,turn to slow fire and let stewing half an hour or 30 minutes,add salt,chicken essence,chicken oil,mix well enough,stop heat,the Polygonatum Odoratum Root and Mutton Soup is prepared.

 GingerEnjoy the Polygonatum Odoratum Root and Mutton Soup,as a herbal tonic diet,once daily,with meal.The tonic diet functions tonify the heart,relieve uneasiness of mind and body tranquilization,lower blood pressure.Suitable for those who suffering with health problems coronary disease(coronary heart disease,CHD),diabetes mellitus(glycuresis,diabetes,sugar diabetes),hypertension(high blood pressure),etc.

 The Polygonatum Odoratum Root and Mutton Soup is a kind of herbal tonic diet which functions tonify the heart,relieve uneasiness of mind and body tranquilization,lower blood pressure.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness of winter may easily lead to coronary artery contraction,spasm,result unsmooth flow of blood,besides,the contraction will increase the cardiac load,etc,these known certain part of those reasons and pathogenic factors of the coronary heart disease.The coronary disease(coronary heart disease) is a kind of heart disease caused by myocardial ischemia and myocardial anoxia from the atherosclerosis of coronary artery.The main symptoms presented as angina pectoris,myocardial infarction,myocardial ischemia,myocardial necrosis.The coronary disease(coronary heart disease) oftenly troubled with those age over 40,male more than female,a lot are brainworkers.The coronary disease(coronary heart disease) is normally classified in the TCM system to the category chest impediment(chest obstruction),cardialgia(cardiac pain),its focus located at the heart,its attack relevant with the conditions of the heart,liver,kidney and spleen.The proper and reasonable diet is very important for the recovery from the coronary disease(coronary heart disease),the patients should hold diet habit low cholesterol,low fat,low salt,low sugar,better enjoy those food which is rich in protein,less animal fat and less fried food.

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