What is Sea Buckthorn,Hippophae rhamnoides L,Sea Buckthorn Berry,Argousier,Sanddorn,Finbar,Homokt?Seabuckthorn and its History?
- Basic Botanical Data of Sea Buckthorn.
- Botanical Description of Sea-Buckthorn,Hippophae rhamnoides L.
- Phytochemicals and Properties of Sea-Buckthorn Berries.
- Nutritional Values of Sea-Buckthorn Berries.
- What is the secret of Sea-Buckthorn Berries?
- Sea Buckthorn:wonder-working berries,super antioxidant and more wide uses,pharmacological action.
- Typical composition of the Sea Buckthorn Fruit Extract.
- History and Classical Note of Sea Buckthorn.
- Research Update:Sea Buckthorn or Hippophae rhamnoides.
Applications and Properties:
Colds and exhaustion.
Stomach and intestinal disorders.
Sea Buckthorn (Hippophae rhamnoides) is a very thorny shrub or small tree native to eastern Europe and Asia. It has nitrogen fixing properties and is very tolerant of drought and poor soils, so has been introduced as a shelter belt plant in some of the plains States and Canada. In eastern Europe and the former Soviet Union the berries are commonly harvested for juice, which has nutritious and other healthful properties. Medicinal uses of extracted plant oils are also well documented in Europe and Asia.
The relatively recent interest in sea buckthorn production is due to the fact that the berries are among the most nutritious and vitamin-rich fruits found. The berry can contain up to ten different vitamins as well as trace elements, fruit acid, sugar and oil. Sea buckthorn is rich in proteins, and contains up to 18 amino acids. There are over 24 chemical elements present in the juice, including calcium, iron, and manganese.
Nutritional Values:Sea buckthorn is rich in proteins,18 amino acids.elements including calcium, iron, and manganese.Vitamin C, carotene,Vitamin E (mixed tocopherols),Folic acid,Carotenoids(including beta carotene, lycopene, zeaxanthine),high in flavonoids,water soluble vitamins,Fatty acids (oils);main unsaturated fatty acids are oleic acid (omega-9), palmitoleic acid (omega-7), palmitic acid and linoleic acid (omega-6), and linolenic acid (omega-3); there are also saturated oils and sterols (mainly beta-sitosterol);Organic acids including ascorbic acid,quinic acid, malic acid,Flavonoids mainly isorhamnetin, quercetin glycosides, and kaempferol,the same flavonoids as found in Ginkgo biloba.Beautify Birds and Animals.
Dosage:total flavonoids 10 mg three times daily 6 weeks decrease in cholesterol level and improved cardiac function.
Safety and Toxicity:
Generally considered safe use as food or additives and no toxic effect data available.
- 1.What is Sea Buckthorn,Hippophae rhamnoides L,Sea Buckthorn Berry,Argousier,Sanddorn,Finbar,Homokt?Seabuckthorn and its History?
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