Villous Amomum Fruit Extract.

 Basic Features

Basic Features
 Villous Amomum Fruit Extract Title Icon
 
  • Name:Villous Amomum Fruit Extract
  • SN(Serial No.):P004.
  • Specifications:10:1 TLC
  • INCI Name:
  • EINECS/ELINCS No.:
  • CAS:
  • Chem/IUPAC Name:
  • Other Names:Villous Amomum Fruit Extract,Cocklebur-like Amomum Fruit Extract,Fruit of Villous Amomum,Sha Ren,Suo Sha Ren,Suo Sha Mi,Amomum fruit Extract,Yang Chun Sha Ren,Amomum villosum Lour,Lv Ke Sha Ren,Villous Amomum Extract

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Villous Amomum Fruit Extract.
Serial Number:P004.
Specification(s):10:1.TLC.
Part Used:Fruit Seed of Amomum villosum Lour.
INCI Name:
EINECS/ELINCS No.:
CAS:
Chem/IUPAC Name:
Shelf Life:24months+ at proper storage conditons.
Appearance:Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Yellow Brown.
Odor and Smell:Characteristics.
Taste Sense:Characteristics,salty and puckery(astringent).
Bulk Density:0.45~0.50g/ml.
Loss On Drying:<5.0%.
Ash:<10.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging Conditions Details
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Packing Method:AirTight Packing,Suitable for Long Distance Airway or other types International Transportation.airtight
Unit Packaging Weight:1.0kgs~10.0kgs(2.2~22.0lbs)/bag;or
20.0~25.0kgs(44.0~55.0lbs)/bag
UnitPackaging Type:Eco-friendly QS certified.Vacuum Packing..
UnitPackaging Material:Inside:QS Certified Self Lock Food Grade PE Bag,Vacuum Bag,or QS Certified Food Grade PE.
Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
Sealing Condition:Sealing Way:Vacuum heat sealing.
Packaging Cushion:Food Grade Cover PE,2-Layered.
OutPackaging:
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
Package Size:Package Size Parameters in detail

 Product Batches Display:

Batch Sample Online Showcase
Villous AmomumFruit Extract Villous Amomum Fruit Extract.10:1(Lot-160409)
Villous AmomumFruit Extract Villous Amomum Fruit Extract.10:1(Lot-160409)
Batch Sample Online Showcase
Villous AmomumFruit Extract Villous Amomum Fruit Extract.10:1(Lot-160409)
Villous AmomumFruit Extract Packaging Villous Amomum Fruit Extract.Unit Packaging

 Product Introductions:


  Amomum villosum Lour  Brief Introduction:The product Villous Amomum Fruit Extract is made from the dried mature fruit from the plant Amomum villosum Lour;Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen;or Amomum longiligulare T. L. Wu.,which are plant of the Zingiberaceae family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.

 The product Villous Amomum Fruit Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Amomum Fruit and Tripe  Dietary Applications 1:Amomum Fruit and Tripe:The Amomum Fruit and Tripe suitable as diet at early spring,it need raw material Amomum Fruit 10 grams,pork tripe 1000grams,black pepper powder,salt,Pricklyash Peel,ginger pieces,scallion sections,lard oil,cooking wine,starch proper amount.

 Prepare method and steps:
 1.Fried the Amomum Fruit,and grind into powder;
 2.Put the pork tripe into pan,add water and boil till cooked,clean off the inner membrance;
 3.Add water into pan,add pork tripe,ginger pieces and scallion sections,pricklyash peel,heat till boiling,skim off scum,remove the pork tripe and let cooling down,then cut into pieces;
 4.Add original soup and heat till boiling,add pork tripe,Amomum fruit powder,black pepper powder,cooking wine,lard oil,salt,dressing and thickening with starch,fried well till cooked,the Amomum Fruit and Tripe prepared.

 Amomum villosum LourTake the Amomum Fruit and Tripe once daily.It functions promoting qi circulation to relieve pain,activating spleen and expelling pathogentic cold.Good for those who suffering with health problems weakness of the spleen and the stomach,anorexia(poor appetite,jaded appetite),etc.

 The Amomum Fruit and Tripe is a kind of herbal diet which taste hot and drive away cold,the diet better enjoy at early spring days.


  Amomum Fruit and Bean Sprout Thick Soup  Dietary Applications 2:Amomum Fruit and Bean Sprout Thick Soup:The Amomum Fruit and Bean Sprout Thick Soup is a tonic diet suggested at spring,it need raw material Amomum Fruit 10 grams,soybean sprouts 200 grams,silk noodles 50 grams,ham powder 5 grams,egg white 2 pieces,seasonings salt,starch,soup-stock proper amount.

 Prepare method and steps:
 1.Wash clean the Amomum Fruit,soaking the silk noodles till soften,cut into sections;cut the egg white into patches,wash clean the soybean sprouts;
 Bitter Melon Recipe2.Add the soup-stock into a pot,heat with big fire,add silk noodles,soybean sprouts,Amomum fruit,and let boiling a while,add salt to personal favor,thickening with starch and water,add egg white,ham powder,let boiling a while,the Amomum Fruit and Bean Sprout Thick Soup prepared.

 Enjoy the Amomum Fruit and Bean Sprout Thick Soup with meal.It functions tonify the spleen and stomach,benefit Qi and blood.Suitable for those who suffering with health problems insomnia,amnesia or forgetfulness.

 Bean SproutThe Amomum Fruit and Bean Sprout Thick Soup is a kind of herbal tonic diet which tonify the spleen and stomach,the tonic diet better enjoy at spring days around solar term "the Spring Equinox",at which season the climate changes,day and night share half,temperature elevated,duration of sunshine increased,crops grows fast.At around the Spring Equinox,it is a good season to aid recover from insomnia,insomnia normally suggested due to nervous prostration,main symptoms represented as difficult to fall asleep,easy wake up or nightmare,and thus arosed dizziness,fatigue,forgetfulness,etc.Diet therapy may aid for insomia recovery,and normally has any adverse effects.


  Fried Tangerine Peel with Amomum Fruit and Lotus  Dietary Applications 3:Fried Tangerine Peel with Amomum Fruit and Lotus:The Fried Tangerine Peel with Amomum Fruit and Lotus is a tonic diet suggested at summer days,it need raw material Amomum Fruit 6 grams,Tangerine Peel 6 grams,Lotus Root 100 grams,lean pork 50 grams,ginger pieces,scallion segments,salt,vegetable oil proper amount.

 Prepare method and steps:
 1.Dried the herb Tangerine Peel and Amomum Fruit,grinded into fine powder;Wash clean the Lotus Root,remove peel,cut into shreds;Wash clean the lean pork,cut into shreds too.

 Amomum Fruit Recipe2.Prepare a frying pan,add vegetable oil and heat,add ginger pieces,scallion segments,fried till smells fragrant,add lean pork shreds,lotus root shreds,tangerine peel power,amomum fruit powder,salt,fried till cooked,the cooking basin or seasoning basin,add pig trotter,Red Sage Root,scallion segments,ginger pieces,salt,cooking wine,mix well,let marinade for 30 minutes,put aside;

 3.Prepare a stewpot,add pig trotter marinaded and seasonings,add water 600 ml or proper volume,heat with big fire till boiling,turn to slow fire and let stewing for 90 minutes around till cooked,stop heat,the Fried Tangerine Peel with Amomum Fruit and Lotus prepared.

 Tangerine Peel RecipeEnjoy the Fried Tangerine Peel with Amomum Fruit and Lotus with meal,once daily.It functions stimulate appetite and aid digestion,promoting the circulation of Qi and transform dampness.Suitable for those who suffering with health problems chronic hepatitis with weakness of the spleen and the stomach.

 Lotus RootThe Fried Tangerine Peel with Amomum Fruit and Lotus is a kind of herbal tonic diet which stimulate appetite and aid digestion,promoting the circulation of Qi and transform dampness.The tonic diet better enjoy at summer days around solar term "Li Xia,the Beginning of Summer",at early May and beginning of Summer,at which season the climate changes,weather turned hot.At summer days,day time longer and night shorter,temperature higher,folks easy trouble with sleep deprivation,lack of sleep,sleep quality degraded,lead to conditions liver blood supply comparatively not enough;in the hot summer days,appetite turned worse,intake of protein,vitamin,trace elements and other nutrients reduced,which weak the liver cell immunity.At this season,once extra virus attack,easy caught chronic viral hepatitis.The symptoms of chronic viral hepatitis are known including hepatomegaly(hepatauxe,liver enlarged and swelling),splenomegaly(splenomegalia,spleen enlarged and swelling),spider angioma,liver palms(skin between the thumb and little finger show patchy congestion,or red speckles),skin turned dark,gingival hamorrhage(gum bleeding),edema of lower extremity,trichomadesis(loss of hair),abnormal liver function.Diet therapy of chronic viral hepatitis is different than acute viral hepatitis,in general,should follow principles diets control,if nutrients intake over standard,extra nutrients may transfered into fat and deposit in liver,and finally lead to hepatic adipose infiltration(fatty liver,hepatic lipidosis).Regulate diet and practice some diet therapy may aid recover easier.


  Amomum Fruit and Carp Soup  Dietary Applications 4:Amomum Fruit and Carp Soup:The Amomum Fruit and Carp Soup is a herbal diet suggested at autumn,it need raw material Amomum Fruit 6 grams,Tangerine Peel 6 grams,long pepper(Piper longum) 6 grams,Carp 500 grams,cooking wine,salt,chicken essence,black pepper powder,ginger slices,scallion segments proper amount.

 Prepare method and steps:

 Amomum Fruit1.Remove the shell of the herb Amomum Fruit,grind into powder;Wash clean the herb long pepper(Piper longum);Wash clean the herb Tangerine Peel,remove off white hairs,cut into thin slices;Wash and clean the carp fish;

 2.Prepare a stewpot,add carp and herbs,Amomum Fruit,Long pepper(Piper longum),Tangerine Peel,cooking wine,ginger slices,scallion segments,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing 25~30 minutes,add salt,chicken essence,black pepper powder for personal favor,stop heat,the Amomum Fruit and Carp Soup is prepared.

 Tangerine PeelEnjoy the Amomum Fruit and Carp Soup,as a herbal tonic,with meal twice daily.It functions woke up the spleen(activating spleen,arouse the spleen) and warm the stomach.Suitable for those who suffering with health problems chronic diarrhea,dysentery,etc.

 long pepperThe Amomum Fruit and Carp Soup is a kind of herbal tonic diet which woke up the spleen and warm the stomach.The tonic diet better enjoy at autumn days around solar term "Li Qiu,the Beginning of Autumn",at early August,around August 8th,the sun move to celestial longitude 135 degree.At this season,temperature keep elevating,rain became less,air humidity level lowered,dysentery is a disease of high incidence at autumn,especially October to Novermber,and most oftenly troubled with child below 2 years age.The dysentery at autumn majorly caused by virus,symptoms known including thin stool,or watery stool with indigested food and mucus,or discharge like spurting,also with symptoms fever,cough,tears,nausea and vomit,etc.The herbs could be used to treat dysentery of child normally including Panax Ginseng,Atractylodis Macrocephalae Rhizome,Tangerine Peel,Coix Seed,Wild Yam,Platycodon Root,Licorice Root,Lotus Seed,Amomum Fruit,Poria Cocos,Jujube Fruit,Wheat Sprout,Raddish Seed,etc.The food could be used to treat mainly including radish,waterchestnut,Chicken gizzard,ox tripe,pig tripe,fish,eggs,etc.

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