Radix Scrophulariae Extract.(Scrophularia Ningpoensis Root Extract.Xuan Shen,Yuan Shen.Scrophularia Buergeriana Root Extract.Bei Xuan Shen.Figwort Root Extract.)
- Basic Features
- Name:Radix Scrophulariae Extract.
- Serie No:P009.
- Specifications:10:1 TLC
- INCI Name:Scrophularia Nodosa Extract
- EC No.:290-289-1
- Chem/IUPAC Name:Scrophularia Nodosa Extract is an extract of the herb and roots of the figwort,Scrophularia nodosa,Scrophulariaceae.
- Other Names:Xuan Shen,Yuan Shen,Zhe Xuan Shen.Scrophularia Ningpoensis Root Extract.Scrophularia Buergeriana Root Extract.Figwort Root Extract.
|Details:||Click to View Details|
|Name:||Radix Scrophulariae Extract.|
|Part Used:||Root of Scrophularia Ningpoensis or Scrophularia Buergeriana.|
|INCI Name:||Scrophularia Nodosa Extract|
|Chem/IUPAC Name:||Scrophularia Nodosa Extract is an extract of the herb and roots of the figwort,Scrophularia nodosa,Scrophulariaceae.|
|Other Names:||Xuan Shen,Yuan Shen,Wu Yuan Shen,Hei Shen,Zhe Xuan Shen.Scrophularia Ningpoensis Root Extract.Bei Xuan Shen.Scrophularia Buergeriana Root Extract.Figwort Root Extract.|
|Shelf Life:||24months+ at proper storage conditons.|
|Appearance:||Light Yellow/Beige Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Odor and Smell:||Characteristic Aromatic.|
|Taste Sense:||Characteristics,Bitter Sour Pickery.|
|Loss On Drying:||<5.0%.|
|Total Heavy Metals:||<10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||√ In Stock|
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||AirTight Packing,Suitable for Long Distance Airway or other types International Transportation.|
|Unit Packaging Weight:||1.0kgs~10.0kgs(2.2~22.0lbs)/bag;or
|UnitPackaging Type:||Eco-friendly QS certified.Vacuum Packing..|
|UnitPackaging Material:||Inside:QS Certified Self Lock Food Grade PE Bag,Vacuum Bag,or QS Certified Food Grade PE.
Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
|Sealing Condition:||Sealing Way:Vacuum heat sealing.|
|Packaging Cushion:||Food Grade Cover PE,2-Layered.|
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
|Package Size:||Package Size Parameters in detail|
Product Batches Display:
Brief Introduction:The product Radix Scrophulariae Extract is made from the root of the Scrophularia ningpoensis Hemsl.,which is a plant of the Scrophulariaceae(figwort family) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.
The product Radix Scrophulariae Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Dietary Applications 1:Stew Scrophularia Root with Pig liver:The Stew Scrophularia Root with Pig liver is a tonic diet suggested at summer days,it need raw material Scrophularia Root 15 grams,pig liver 500 grams,vegetable oil,scallion segments,ginger slices,salt,soy sauce,sugar,cooking wine,starch proper amount.
Prepare method and steps:
1.Wash clean the Scrophularia Root,Wash clean the pig liver;
2.Prepare a earthen pot,add the pig liver,scrophularia root,add water proper volume,heat and let boiling 1 hour,remove out the pig liver,cut into small slices,original soup put aside;
3.Take a bowl,add soy sauce,sugar,cooking wine,some original soup,add starch and mix well,the sauce prepared;
4.Prepare a frying pan,add vegetable oil,add scallion segments,ginger pieces,pig liver slices,salt,let fried a while,add sauce,fry another minute,the Stew Scrophularia Root with Pig liver prepared.
Enjoy the Stew Scrophularia Root with Pig liver with meal,once daily.It functions nourish the liver and brighten the eyes(improve eyesight).Suitable for those who suffering with health problems conjunctivitis due to liver Yin deficiency,dry eyes,dim sight(dim-sighted,louded flowery vision),nyctalopia(night blindness,moon blindness),chronic liver disease(CLD),etc.
The Stew Scrophularia Root with Pig liver is a kind of herbal tonic diet which ourish the liver and brighten the eyes(improve eyesight),the tonic diet better enjoy at summer days around solar term "Li Xia,the Beginning of Summer",at early May and beginning of Summer,at which season the climate changes,weather turned hot.At summer days,temperature elevated continuously,easy suffer from excessive internal heat,togethor with other health conditons and environmental factors,epidemic conjunctivitis(acute contagious conjunctivitis) easily broke out.The epidemic conjunctivitis is alsk known as "pinkeye" or "Red eye disease",it is a kind of highly contagious eye disease(oculopathy) caused by adenovirus(AdV),it may become popular during the days spring end and summer beginning,it spread via contagious infection,easily spread in public environment(public swimming pool,etc).The suggested measure to prevent epidemic conjunctivitis is "manage hand" and "manage water",which means wash clean the hand oftenly,trim the nails regularly,do not touch eyes with hands,not let polluted water chances to touch eyes.In the epidemic broke out period,preventive measure should be suggested,with prevention and treatment combinative method,take diet and herbs with property heat clearing and detoxifying,obvious therapeutic effects could be achieved.
Dietary Applications 2:Heat-Clearing and Detoxification Drink:The Heat-clearing and Detoxification Drink is a tonic drink suggested at summer days,it need raw material Coptis Chinensis 9 grams,Dwarf Lilyturf Tuber 9 grams,Scutellaria Baicalensis Root 6 grams,Cortex Phellodendri 6 grams,Radix Scrophulariae 6 grams,Herba Dendrobii 6 grams,Capejasmine Fruit 15 grams,sugar proper volume.
Prepare method and steps:
1.Add above 7 kinds of herbs(Coptis Chinensis,Dwarf Lilyturf Tuber,Scutellaria Baicalensis Root,Cortex Phellodendri,Radix Scrophulariae,Herba Dendrobii,Capejasmine Fruit) into a cloth sack,seal it.
2.Prepare an earthen pot,add the cloth sack,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling 25 minutes,remove out the cloth sack,add sugar proper amount,mix well enough,the Heat-Clearing and Detoxification Drink is prepared.
Enjoy the Heat-Clearing and Detoxification Drink 3 times(triple times) daily,150 ml around each time.The tonic drink functions discharge internal fire and detoxifying.Suitable for those who suffering with health problems tongue cancer(Carcinoma of Tongue),measles(hives,rosalia,morbilli rubeola),Urticaria(nettle-rash),etc.
The Heat-Clearing and Detoxification Drink is a kind of herbal tonic drink which discharge internal fire and detoxifying.The tonic drink better enjoy at summer days around solar term "Mang Zhong,the Grainin Ear",at ealy June,those corps with awn(such like barley,wheat) mature and harvest season comes,at which season the climate changes,rain days more and longer,feverish.At this season,better follow principle of light diet,light diet supply body with necessary glucose and trace elements,vitamins,and improve disease resistance,vitamin C which those vegetables contains may aid to repair the blood vessels,and transport cholesterol which deposited at the vascular wall(blood vessel wall) to liver where it turned to bile acid,help prevent and treat arteriosclerosis(hardening of the arteries) to some extent.The light diet should use vegetable with cool nature as main materials,which aid saliva and body fluid production,relieve thirst,relieving restlessness and relieving summer-heat,clearing heat and discharge internal fire,detoxification and relaxing the bowels(free movement of the bowels,defaecation,laxative,cathartic),those vegetable with cool nature at summer days are known as:bitter melon,sponge gourd,cucumber,tomato,eggplant,celery,lettuce,asparagus,etc.These vegetables are rich in nutrients,contain large amount of dietary fibre,prompt bowel movements,reduce toxins which normally absorbed in intestines,prevent premature senility.The Dragon Boat Festival is around the solar term "Mang Zhong,the Grainin Ear",summer hot hardly to bear,folks easy trouble with excessive internal heat,heatstroke,toxic heat may hurt and threaten to health.
Traditional Applications 1:Throat Heat Clearing Drink:The Throat Heat Clearing Drink is a herbal tonic drink suggested at autumn,it need raw material Smoked Plum 50 grams,Licorice Root 50 grams,Glehnia Root 50 grams,Dwarf Lilyturf Tuber 50 grams,Platycodon Root 50 grams,Radix Scrophulariae 50 grams,sugar proper amount.
Prepare method and steps:
1.Wash clean the 6 kinds of herbs Smoked Plum,Licorice Root,Glehnia Root,Dwarf Lilyturf Tuber,Platycodon Root,Radix Scrophulariae,separately,chop into pieces.
2.Prepare an earthenware pot,add water proper volume,heat with medium fire and let boiling 25 minutes,stop heat,remove residue and filtrate the liquid,add sugar proper amount,mix well enough,the Throat Heat Clearing Drink is prepared.
Enjoy the Throat Heat Clearing Drink,as a herbal tonic tea.It functions astringing lung for relieving cough,produce saliva and slake thirst,astringe the intestines,clearing heat and relieve sore throat,promote digestion,increase immunity,nourish Yin and generate saliva and body fluid,moistening lung and stop cough,clearing heat and detoxifying,reduce phelgm and relieveing cough,ventilating the lung and resolving phlegm,benefit throat and drain pus well.Suitable for those who suffering with health problems Chronic Pharyngitis(Chronic nasopharyngitis,chronic sore throats).
The Throat Heat Clearing Drink is a kind of herbal tonic diet which functions astringing lung for relieving cough,produce saliva and slake thirst,astringe the intestines,clearing heat and relieve sore throat,promote digestion,increase immunity,nourish Yin and generate saliva and body fluid,moistening lung and stop cough,clearing heat and detoxifying,reduce phelgm and relieveing cough,ventilating the lung and resolving phlegm,benefit throat and drain pus well.The tonic drink better enjoy at autumn days around solar term "Qiu Fen,the Autumnal Equinox",at late September,around September 22nd to 24th,the sun move to celestial longitude 180 degree.At this season,temperature keep lowering,climate became dry and dry,patients of chronic pharyngitis may relapse.The pharynx of human being is located at the back of nasal cavity,oral cavity and larynx,it is the intersection part of respiratory tract and digestive tract.The Pharyngitis is a kind of inflammation disease which affect the pharyngeal mucosa and submucosal tissue.According to the clinical cases level and time,could be classified as acute pharyngitis or chronic pharyngitis.Different type pharygnitis show different clinical symptoms,symptoms are known normally including uncomfortableness of throat,dryness sensation,itching,burning heat sensation,foreign body sensation,stimulation sensation,slight pain sensation,etc.For the thick secretion attached at the throat or stimulation from the proliferative folliculi lymphaticus,patients may troubled with short and frequent cough.The treatment method and medications of pharyngitis are various,but most effective measure is not much.In the dry climate autumn when the pharyngitis easily broke out,use herbal diet and remedy to regulate it,good prevention and therapeutic effects could be achieved.
Dietary Applications 3:Radix Scrophulariae and Lean Pork Soup:The Radix Scrophulariae and Lean Pork Soup is a herbal tonic diet suggested at winter,it need raw material Lean Pork meat 500 grams,Radix Scrophulariae 10 grams,Ginger slices,chopped scallion,cooking wine,soy sauce,sugar,salt,chicken essence,thick soup proper amount.
Prepare method and steps:
1.Wash clean the herb Radix Scrophulariae,soaking in water thoroughly,cut into thin slices;Wash clean the lean pork meat,dice into chunks;
2.Prepare an earthenware pot or stewpot,add vegetable oil and heat,add ginger slices and chopped scallion,frying till smells aromatic,add lean pork meat chunks,Radix Scrophulariae slices,add sugar,soy sauce,thick soup,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing till the pork meat cooked,add salt and chicken soup proper amount to personal favor,mix well enough,stop heat,the Radix Scrophulariae and Lean Pork Soup is prepared.
Enjoy the Radix Scrophulariae and Lean Pork Soup,as a herbal tonic diet,once daily,with meal.It functions clearing heat,detoxifiying,expelling from within.Suitable for those who suffering with health problems chilblain(frostbite,pernio,chimatlon,perfrigeration),etc.
The Radix Scrophulariae and Lean Pork Soup is a kind of herbal tonic diet which functions clearing heat,detoxifiying,expelling from within.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Winter Solstice in the cold and damp environment temperature lower than 10 Deg C,Chilblain(frostbite,pernio,chimatlon,perfrigeration) easily troubled,it is a frequently observed skin disease(dermatosis) in winter,oftenly troubled with fingers,opisthenar(the back of the hand),toes,heel,ear,cheek,single side or both sides.The initial symptoms presented as local erythema,or swelling bump(lump) colored dark red or purple,itchy when touched,itchy sensation increased when heated.Seirous cases show symptoms blister(phlycten,pomphus,vesicle blain) which contains light yellow or white seriflux,once broken formed erosion or ulcer,pains.The main pathogenic reasons of the Chilblain(frostbite) are attributed to the skin stimulated by coldness,arterioles spasmodic contraction,result blood stasis and local tissue hypoxia,damaged histiocyte(tissue cell).The TCM herbalists suggested treatment of Chilblain should follow principles Dissipating cold and dredging collaterals,tonify Qi and nourish Blood,Warm the blood and free the vessels,cooling the blood and clearing toxins,good effects will be achieved and recovered from Chilblain(frostbite).
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