Roselle Calyx or Hibiscus sabdariffa Calyx,an annual Hibiscus genus herb,its introduction and values.
Contents
-
- Roselle Calyx Basic Botanical Information.
- Hibiscus sabdariffa Brief Botanical Description.
- Collection and Storage,Raw Herb Identification:Hibiscus sabdariffa.
- Hibiscus sabdariffa Plant Morphological characteristics.
- Nutritional Values of Hibiscus sabdariffa Calyx.
- Roselle Calyx medicinal value.
- Roselle Calyx edible value.
- Roselle Calyx Taking precautions.
- Research Update:Roselle Calyx.
Roselle Calyx edible value.
Roselle scented tea.
Roselle,has effect to clear heat and thirst-quenching, help digestion, diuretic eliminate edema, nourishing blood, skincare, eliminate hangovers, promote metabolism, refreshing, thirst-quenching, inspired food flavored suppression sore throat effect can alleviate the symptoms of a cold or a sore throat, drink.Also eliminate fatigue, improve constipation, rough skin, obesity has help.
It is understood that regular consumption Roselle helps reduce total cholesterol and triglyceride values in human blood to the effectiveness of the prevention and treatment of cardiovascular disease. The researchers also found that drinking roselle can also play a role in weight loss, 95% of patients got result weight loss of 1-3 kg.
Roselle contains vitamin C, elderberry glucoside, citric acid and other nutrients beneficial to regulate and balance blood fat, enhance calcium absorption beneficial to regulate and balance blood fat, enhance calcium absorption and promote child development, promote digestion . Cool detoxification, lowering blood pressure effect. No toxicity.
Roselle tea.
Roselle 3 ~ 5g,brewing with boiling water, add proper amount of rock sugar or honey,drink as tea. Long-term consumption can help reduce total cholesterol and triglyceride values in human blood,can achieve the prevention and treatment of cardiovascular diseases and the effect of weight loss.
Nasturtium Roselle tea.
Roselle, nasturtium, wooden butterfly 1 grams each,brewing with hot water, add rock sugar to taste,drink once roselle soaked,drink instead of green tea. This flower tea can clear heat,benefit throat,has good effects to bronchitis,cough,sore throat,tonsillitis.
The roselle ice chrysanthemum tea.
Roselle 1 gram, chrysanthemum 3, wolfberry fruit 5,Sterculia 1,brewing with boiling water for 5 to 10 minutes,adding crystal sugar to taste. This tea can clear throat and nurishing dryness.
Hawthorn Roselle Honey.
Roselle, Hawthorn dry berry some each,boiling with water for three minutes, let cool and add honey. Long-term consumption may benefit stomach.
Roselle jelly.
Roselle 40g, pure fish powder 30g,fine sugar 100g,water 1000ml. First water to boil, remove from heat,add Roselle in water, seal stew for 8 minutes,filtrate with Roselle. Filtered water heated to boil, remove from heat,add pure fish powder and sugar in the water, and quickly stir for 1 minute. Stirred jelly divided into jelly mold after cooling,put in the refrigerator,edible once molding.
Roselle ribs soup.
Roselle 10g, pork ribs 250g, add 800 ml of water, boil for three hours, add a variety of seasonings according to your taste. This soup is delicious, nourishing beauty.
Roselle wine.
Take dry Roselle several kgs,add water with ratio 1:15 and boil for 25 to 30 minutes,separating the juice.Repeatedly extracted three times with this method.Mixed three extract saps and added 8% sugar,heated to boiling then rapidly cooled to 10 ~ 12 Deg C for fermentation,control temperature at 10 to 12 Deg C, 5 to 7 days later separating upper foam and removing the sinking yeast,added part food grade alcohol to adjust the alcohol content, and finally sealed cylinder, inverted cylinder after a few weeks,got the fermented juice after clarification and filtration.Also take proper amount of roselle and soak in hot water with 80 Deg C,soak for 3 to 4 times, the soaking juice filtrated and used as colorant with wine palette. Roselle fermented juice used as base wine, combined with the right amount of soaking juice, adjust the sugar and alcohol ,filtration and got Roselle wine.The wine colored ruby red, crystal clear brew, taste fresh, sweet and sour, can be used to increase appetite,food and beverage for the prevention and treatment of atherosclerosis and other cardiovascular disease.
Roselle lemonade.
Super Vitamin C combination supplement,Roselle lemonade!Roselle is rich in citric acid, eliminate fatigue,can be used as a natural sports drink. Mixture of lemon juice,rich in Vitamin C and brings energy wanted! If you often troubled with edema may also wish to try!
Material: 4 cups water, 3/4 cup fine sugar, 1 cup dry Roselle, fresh lemon juice 1 cup.
Practice: 1st, pour water and fine sugar in a small pan, the sugar is completely dissolved and cook with medium heat to boil and pour into dry hibiscus flowers,move off the heat and add the lid then boring 20 minutes.
2nd,and then filter out Roselle, add lemon juice. Drink with ice when you can.
3rd, Roselle lemonade surprisingly refreshing, sweet and sour, fruity, and rich in vitamin C and anthocyanins beneficial to the eyes.
Reference:
-
- 1.Roselle Calyx or Hibiscus sabdariffa Calyx,an annual Hibiscus genus herb,its introduction and values.
Article Information:
♥The article and literature was edited by herbalist of MDidea Extracts Professional.It runs a range of online descriptions about the titled herb and related phytochemicals,including comprehensive information related,summarized updating discoveries from findings of herbalists and clinical scientists from this field.The electronic data information published at our official website www.mdidea.com and www.mdidea.net,we tried best to update it to latest and exact as possible.
♣ last edit date:
