What is Chinese Leek-Chinese Chives and its quotes,modern research.
Contents
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- Chinese Leek:Oriental garlic chives.
- Names for this vegetable.
- Botanical Description and Info:Chinese Leek-Oriental garlic chives.
- Plant parts Used and Classification.
- Phytochemicals and Main constituents:Chinese Leek-Oriental garlic chives.
- Chinese Leek-Oriental garlic chives Etymology.
- Chinese Leek-Oriental garlic chives Culture.
- Chinese Leek-Chinese Chives Modern Research Update.
Chinese Leek:Oriental garlic chives.:
Chinese leek
FAMILY: Liliaceae
SPECIES: Allium tuberosum
Garlic Chives (Allium tuberosum)
English: Chinese chives
Botanical: Allium tuberosum Rottler
Latin: Allium tuberosum
Engl.: Chinese chives, Chinese leek, garlic chives, Oriental garlic, Oriental garlic chives.
Deu.: Schnittknoblauch, Chinesischer Schnittlauch.
Suom.: kiinansipuli, kiinalainen ruohosipuli, kiinanruohosipuli.
Fran.: ciboulette ail, ciboulette chinoise.
TCM: jui zi.
Other Names: Chinese chive, Chinese leek, flowering Chinese chive, flowering Chinese leek, oriental chive, yellow Chinese chive,Allium odorum
Notes of Interest:
Leaves are used like traditional chives. Flowers are also edible and both have a garlic flavour. Also used in herbal medicines.
Common crop production problems include onion maggot, onion thrips and downy mildew.
Reference:
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- 1.What is Chinese Leek-Chinese Chives and its quotes,modern research.
This article written and edited via herbalist of MDidea Extracts Professional. They run a range of online descriptions about this herb,including general information related and summarized updating discoveries from findings of professional scientisits this field related.Describe style aimed to form a useful detecting literature space where the intertwined threshold and related questions raise out and visualize themselves.
♣ last edit date:21th,Oct.2010.


