Ostrea gigas Extract and its Valuable Use.
- Basic Botanical Data Info of Oyster.
- Oyster Description.
- Oyster Shell Origin.
- Properties and Actions:Oyster.
- Oyster Functions and Appplications.
- Modern Researches of Oyster.
- Oyster and Aphrodisiac lore.
- Classifcal Note:Mu Li or Male Oyster?.
- Nutritional Value of Muli or Oyster.
- Research Update:Ostrea gigas and extract.
Nutritional Value of Muli or Oyster.:
Nutritional analysis report noted every 100 grams fresh oyster contains protein 11%,fat 2.3%,vitamins 3.8%.Especially the composition of oyster amino acid very scientifical and benefit for man,as food?Necessary amino acid higher than hotpot,fish,etc.Contains other vitamins such as Vitamin B2,Vitamin B6,Vitamin B12,folic acid,inositol,etc.9 kinds of essential microelements closely related with normal metabolism of man,especially the Zinc content the highest in natural food resources known till today.More good news,it contains rich glycogen which easily be absorped by body,glycogen provide energy for normal human cells metabolism,functions boost heart,protect liver and other organs.Our hearty energy all comes from glycogen,thus oyster brings the most benefit to our human-animals.Oyster also contains a kind of amino acid Taurine,taurine has wide applications and good used in anti-inflammation,ease pain,lower blood sugar,liver protection,benefit gallbladder,prevent arrhythmia,treat rheumatoid arthritis and eyes inflammatory.Oyster contains highest taurine in all water products,thus brings obvious and fascinating applicable values.Dry Oyster shells contains 80%~95% calcium carbonate,calcium phosphate,calcium suphate,and other organic trace element such as magnesium,aluminium,silicon,ferric oxide,etc.
- 1.Ostrea gigas Extract and its Valuable Use.
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