Vigna Radiata Extract.(Green Gram,Green Mung Bean,Mung Bean,Phaseolus aureus Roxb,Vigna radiata L R Wilczek,Phaseolus radiatus L,Semen Phaseoli,Vigna radiata Seed,Lv Dou).

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Vigna Radiata Extract
  • Vigna Radiata Extract
  • Vigna Radiata Extract
  • Vigna Radiata Extract
  • Vigna Radiata Extract
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Basic Features
 VignaRadiataExtract Title Icon
 
  • Name:Vigna Radiata Extract
  • SN(Serial No.):P054
  • Specifications:10:1TLC.
  • INCI Name:N/A
  • EINECS/ELINCS No.:N/A
  • CAS: N/A
  • Chem/IUPAC Name:N/A
  • Other Names:Vigna Radiata Extract,Green Gram,Green Mung Bean,die Mungoerbsen,green bean,Mung Bean,Phaseolus aureus Roxb Vigna radiata L R Wilczek,Phaseolus radiatus L,Semen Phaseoli,Vigna radiata Seed,Vigna radiata Bean,Green Gram Bean,Lv Dou,Lǜ Dòu.

 Standard Specifications:

Standard and Specifications
Test/Observation Specifications/Result
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Name:Vigna Radiata Extract.
Serial Number:P054.
Specification(s):10:1.TLC.
Part Used:Bean of Vigna radiata (L.) R. Wilczek.
INCI Name:
EINECS/ELINCS No.:
CAS:
Chem/IUPAC Name:
Other Names:Green Gram,Green Mung Bean,Mung Bean,Phaseolus aureus Roxb,Vigna radiata L R Wilczek,Phaseolus radiatus L,Semen Phaseoli,Vigna radiata Seed,Lv Dou.
Shelf Life:24months+ at proper storage conditons.
Appearance:Luminous Yellow,Luminous Yellow Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Luminous Yellow,Luminous Yellow Brown.
Odor and Smell:Characteristics.
Taste Sense:Characteristic,Sweet And Slight Sour.
Bulk Density:0.46~0.60g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
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Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
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Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Vigna Radiata Extract Vigna Radiata Extract.Unit Packing
Green Mung Bean Green Gram Extract Green Mung Bean(Green Gram) Extract.10:1 TLC(Lot-140304).
Batch Sample Online Showcase
Vigna radiata Seed Lv Dou Extract Vigna radiata Seed(Lv Dou) Extract.10:1 TLC.(Lot-140304)
Phaseolus radiatus Semen Phaseoli Extract Phaseolus radiatus L(Semen Phaseoli) Extract.10:1 TLC(Lot-140304).

 Product Introductions:


  Vigna Radiata Herb  Brief Introduction:The product Vigna Radiata Extract is made from the bean of the Vigna radiata(L.) R. Wilczek,which is a plant of the Fabaceae(Leguminosae) family.Its specification available at concentration ratio 10:1grade with strong potency.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol.

 The product Vigna Radiata Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Green Mung Bean and Cabbages Soup  Dietary Applications 1:Green Mung Bean and Cabbages Soup:The Green Mung Bean and Cabbages Soup suitable as diet at spring,it need raw material Green Mung Bean 50 grams,celery cabbage or bok-choy(pakchoi) 250 grams,salt and seasonings proper amount.

 Prepare method and steps:
 1.Wash clean the Green Mung Bean;Wash clean the celery cabbage or bok-choy,and cubing it into patches;
 2.Put the herbs Green Mung Bean into an earthen pot(terrine or earthenware pot),add proper volume water,heat with big fire till boiling and turn to slow fire let boiling for 30 minutes,add celery cabbage or bok-choy(pakchoi) patches,salt and seasongings to personal favor,boiling another 5 minutes,the Green Mung Bean and Cabbages Soup is prepared;

 Celery CabbageTake the Green Mung Bean and Cabbages Soup with meal.It functions,the celery cabbage or bok-choy(pakchoi) contains molybdenum which could stop the synthetis of nitrite in human body,lower the incidence of cancer,the nitrite is a kind of highly oncogenic substance.Enjoy the Green Mung Bean and Cabbages Soup may aid clear internal heat and detoxifying,reduce swelling and alleviate pain,has good effects for mammary cancer(breast cancer) and various other cancer,acute mumps in children,parotid swelling heat pain,etc.

 Bok ChoyThe Green Mung Bean and Cabbages Soup is a kind of herbal diet which clear internal heat and detoxifying.The tonic diet better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.At spring days the disease mumps easily broke out,the Mumps(Epidemic Parotitis,parotiditis,parasynanche) is a kind of acute respiratory infectious disease from infection of mumps virus,easily airborne transmission,broke out at winter and spring,incubation period(latentperiod) of it is about 7 to 14 days,most cases observed from child with age 5 to 15,some adult also troubled with.Its infectivity reach to highest level in about 1 weeks once the symptom swelling of parotid gland appeared,patients normally get lifetime immunity once recovered.Once symptoms of Mumps observed,patients should be isolated and treated immediately at home or at hospital,the patient of mumps should rest till the swelling of parotid gland eliminated and disappeared.The patients of mumps should avoid food which taste sour and spicy(hot),or the food will stimulate salivary gland secretion and make the pain serious.Patients of mumps should pay attention and keep oral hygiene,rinse the mouth with warm saline water,drink more water,eat soft and digestible food.Besides,except treatment from hospital and doctors,patients of mumps could enjoy some herbal tonics as alternative treatment,such like Lalang Grass Rhizome Tea,Green Mung Bean(Vigna Radiata ) soup,Honeysuckle Tea.


  Green Mung Bean and Fresh Lotus Root Soup  Dietary Applications 2:Green Mung Bean and Fresh Lotus Root Soup:The Green Mung Bean and Fresh Lotus Root Soup suitable as diet at spring,it need raw material Green Mung Bean 50 grams,Fresh Lotus Root 250 grams,salt and seasonings proper amount.

 Prepare method and steps:
 1.Wash clean the Green Mung Bean;Wash clean the Fresh Lotus Root,peel off and cut into sections;
 2.Put the herbs Green Mung Bean and Fresh Lotus Root sections into an earthen pot(terrine) or saucepan,add proper volume water,heat with big fire till boiling and turn to slow fire let boiling for 35 minutes,add salt and seasongings to personal favor,mixed well,the Green Mung Bean and Fresh Lotus Root Soup is prepared;

 Fresh Lotus RootTake the Green Mung Bean and Fresh Lotus Root Soup with meal.The Lotus Root contains mucin(mucoprotein) and dietary fiber,may aid the excretion of toxins cholate in the body,aid excretion of cholesterol and triglyceride which ingested from food,reduced the absorption of lipids,lowering blood lipid.The Green Mung Bean also aid lower blood lipid,anti-bacteria,detoxifying and anti-tumor effects.

 The Green Mung Bean and Fresh Lotus Root Soup is a kind of herbal diet which may aid excretion of toxins and lowering blood lipid.The tonic diet better enjoyed at early spring days around solar term "Yu Shui,the Rain Water",at the middle ten days of February,around the Feb 18th,the sun move to celestial longitude 330 degree.At spring days the disease mumps easily broke out,the Mumps(Epidemic Parotitis,parotiditis,parasynanche) is a kind of acute respiratory infectious disease from infection of mumps virus,easily airborne transmission,broke out at winter and spring,incubation period(latentperiod) of it is about 7 to 14 days,most cases observed from child with age 5 to 15,some adult also troubled with.Its infectivity reach to highest level in about 1 weeks once the symptom swelling of parotid gland appeared,patients normally get lifetime immunity once recovered.Once symptoms of Mumps observed,patients should be isolated and treated immediately at home or at hospital,the patient of mumps should rest till the swelling of parotid gland eliminated and disappeared.The patients of mumps should avoid food which taste sour and spicy(hot),or the food will stimulate salivary gland secretion and make the pain serious.Patients of mumps should pay attention and keep oral hygiene,rinse the mouth with warm saline water,drink more water,eat soft and digestible food.Besides,except treatment from hospital and doctors,patients of mumps could enjoy some herbal tonics as alternative treatment,such like Lalang Grass Rhizome Tea,Green Mung Bean(Vigna Radiata ) soup,Honeysuckle Tea.


  Green Mung Bean Rice Bean and Fish Soup  Dietary Applications 3:Green Mung Bean Rice Bean and Fish Soup:The Green Mung Bean Rice Bean and Fish Soup is a tonic diet suggested at spring days,it need raw material Green Mung Bean 50 grams, Rice Bean 50 grams, black fish 1 tail(about 500 grams),cooking wine, ginger slices, scallion segments, salt, garlic slices proper amount each.

 Green Mung BeanPrepare method and steps:
 1.Wash clean the Green Mung Bean and Rice Bean, separately, soaking in water for 2 hours; Clean the black fish and wash clean;

 2.Take the black fish, stick with cooking wine, salt, leave to marinate a while, put aside;

 3.Prepare a stew pot, add the black fish, pour water 600 to 800 ml, add rice bean, green mung bean, ginger slices, scallion segments, salt, garlic slices, heat with big fire until boiling, turn to slow fire and let stewing 1 hour, the Green Mung Bean Rice Bean and Fish Soup is prepared.

 Rice BeanEnjoy the Green Mung Bean Rice Bean and Fish Soup, once daily with a meal.It functions nourishing the heart and the kidney, inducing diuresis clearing dampness and alleviate water retention, soothing the liver.Suitable for those who suffering from health problems liver disease ascites.

 GarlicThe Green Mung Bean Rice Bean and Fish Soup is a kind of herbal tonic diet which nourishing the heart and the kidney, inducing diuresis clearing dampness and alleviate water retention, soothing the liver.The tonic diet better enjoyed at spring days around the solar term "Gu Yu, the Grain Rain", at late April, around April 20th, it is the last solar term of the Spring, the sun moves to celestial longitude 30 degrees. At which season the climate changes, rains become frequent at north area at the North Hemisphere and good for the overwintering crop growing, good for spring crop sprouting; rains comes a lot at south area of the North Hemisphere and temperature elevated quickly, good for plant growing, the end spring scene comes, willow catkins are fluttering in the air, flowers start blooming, cherry turn red on branches.At the end of Spring, the temperature increasing gradually, the heart Qi and kidney Qi turn vigorous gradually, people should adapt to this change and take some food which could nourish the heart and kidney.The heart is replenished and nourished by Qi and Blood,In TCM system the heart nourishing method normally follow principles nourish blood and invigorating Qi, regulate the circulation of blood and movement of Qi.The kidney hid the congenital essence inside itself, generate marrow and main for the bones, is the basis of the Zang-Fu Yin Yang, in TCM system the tonifying of the kidney should follow principles nourish Yin,tonify Yang, nourish blood, strong bones, etc.Proper tonifying method should be selected according to personal physical conditions.Modern medicine science suggested, foods including tomato, beans, animal hearts, fishes are rich in vitamins and various kinds of trace elements, could tonify blood and aid generating blood, strong the heart.Animal kidney contains rich amount protein, fat, various vitamins and certain kind of rare trace elements, thus has certain functions of tonifying. Seafood which rich in elements zinc and iodine could regulate metabolism, lower blood lipid(blood fat), replenish kidney and benefit essence, nourish Yin and strong Yang. Other food such as eggs etc also has certain level kidney replenishing functions.Regulate diet and practice some diet therapy with property heat clearing and blood cooling may aid recovery easier.


  Green Mung Bean and Birds Nest Soup  Dietary Applications 3:Green Mung Bean and Bird's Nest Soup:The Green Mung Bean and Bird's Nest Soup is a tonic diet suggested at summer days,it need raw material Bird's Nest 20 grams,Green Mung Bean 100 grams, rice 100 grams.

 Prepare method and steps:
 1.Wash clean the Green Mung Bean and Rice; Soaking the Bird's Nest in water thoroughly, clean off impurities.
 Green Mung Bean Recipe2.Prepare a stew pot, add Green Mung Bean, Rice, add water proper volume, heat with big fire till boiling, add Bird's Nest, turn to slow fire and let boiling about 1 hours till cooked, stop heat and add proper amount crystal sugar to personal favor, the Green Mung Bean and Bird's Nest Soup is prepared.

 Enjoy the Green Mung Bean and Bird's Nest Soup as a meal.The Bird's Nest functions nourish Yin and moisten dryness, benefit Qi and tonify the middle energizer, delay aging.The Green Mung Bean aid clear heat toxin and detoxifying.Rice replenish spleen and harmonize stomach.The soup functions nourish Yin and clear heat toxin, protect liver, and better enjoy at spring and summer days.

 Birds Nest RecipeThe Green Mung Bean and Bird's Nest Soup is a kind of herbal diet which nourish Yin and moisten dryness, benefit Qi and tonify the middle energizer.The tonic diet better enjoy at summer days around solar term "Li Xia,the Beginning of Summer", its date is around 5th to 6th of May, the sun reaches the celestial longitude 45°.At which season the climate changes, the temperature turns higher obviously, hot summer will come, rains and thunder become frequent, crops enter into a vivid growing period. At early summer days, day and night temperature difference still big, hot weather comes gradually.In the past some native folks at the Yangtse river of China hold some traditional habit of "enjoy three fresh" at the days of the Beginning of Summer, "the three fresh" normally means cherry fruit, green plum and wheat, those folks use these three fresh to sacrifice to ancestors then enjoy it with family members, this habit was kept and varied till today, some native folks still hold a habit to enjoy some fresh at the date of Li Xia, such as fruits, vegetables or edible wild herbs, for examples Cherry fruit, Waxberry, Lettuce, Soybean, Purslane,etc.Enjoy alkalescent food, such as fresh fruits, vegetables and edible wild herbs regularly, help to decompose and clean off acid metabolite, lower the burden of heart, accelerate metabolism, increase disease resistance. The alkalescent food are those which after digestion, residue materials rich in potassium, sodium, calcium, magnesium, iron, then the food is basically alkalescent food, such as fruits and vegetables. The acid food are those which after digestion, residue materials rich in chlorine, phosphorus, sulphur, iodine, then the food is basically acid food, such as chicken, duck, fish, meat, etc.Regulate diet and practice some diet therapy may aid recovery easily.


  Green Mung Bean and Silk Noodle Soup  Dietary Applications 4:Green Mung Bean and Silk Noodle Soup:The Green Mung Bean and Silk Noodle Soup is a tonic diet suggested at summer days,it need raw material Green Mung Bean 100 grams,Silk Noodle 100 grams,sugar proper volume.

 Green Mung BeanPrepare method and steps:

 1.Wash clean the Green Mung Bean, soaking it in water for hours till soft; Wash and clean the Silk Noodle, soaking it in water for hours until soft;

 2.Prepare a stew pot, add Green Mung Bean, add water proper volume, heat with big fire till boiling, add Silk Noodle and keep boiling till cooked, stop heat and add sugar proper amount to personal favor, mix well, the Green Mung Bean and Silk Noodle Soup is prepared.

 Silk NoodleEnjoy the Green Mung Bean and Silk Noodle Soup once daily, continuous 1 week.The Green Mung Bean and Silk Noodle Soup functions clearing heat and detoxifying, clear away summer heat and diuresis.Suitable for those who suffering from summer heat and polydipsia(excessive thirst), especially suitable for the child.

 The Green Mung Bean and Silk Noodle Soup is a kind of herbal tonic diet which clearing heat and detoxifying, clear away summer heat and diuresis.The tonic diet better enjoy at summer days around solar term "Mang Zhong, the Grain in Ear", at the early days of June, the sun reaches the celestial longitude 75°, those corps with awn(such like barley, wheat) mature and harvest season comes, at which season the climate changes, rain days more and longer, feverish.At this season,the hot summer comes,child easy caught health problems summer heat syndrome, the summer heat syndrome is a frequently noticed febrile diseases, often trouble with child below 3 years old, main symptoms known as persistent fever, thirsty, polydipsia(drink much), polyuria(urine much), hypohidrosis(olighidria), etc.The physical development of a child is not perfect, the nervous system is not mature, the diaphoretic function is not perfect, body temperature regulation function is not good enough, could not keep the balance of thermogenesis and thermolysis, result poor perspiration, slow heat dissipation, hardly to bear the hot summer.The summer heat syndrome of child show characteristics long course, result lower the immunity of infected child, easily lead to other diseases which may affect the growth of the child, parents should pay attention to it and see a doctor as soon as possible, a tonic diet should be used as an aid measure for recovery.


  Green Mung Bean and Licorice Root Soup  Dietary Applications 5:Green Mung Bean and Licorice Root Soup:The Green Mung Bean and Licorice Root Soup is a tonic diet suggested at summer days,it need raw material Green Mung Bean 30 grams,Licorice Root 10 grams,sugar proper volume.

 Green Mung BeanPrepare method and steps:

 1.Wash clean the Green Mung Bean;Wash clean the Licorice Root,cut into thin oblique slice.

 2.Prepare an earthenware pot,add Green Mung Bean and Licorice Root slices,add water proper volume,heat with big fire till boiling,turn to slow fire and let boiling till the Green Mung Bean opened,stop heat,add sugar proper amount to personal favor,the Green Mung Bean and Licorice Root Soup is prepared.

 Licorice RootEnjoy the Green Mung Bean and Licorice Root Soup once daily, do not eat the licorice root slices.The Green Mung Bean and Licorice Root Soup functions clearing heat and detoxifying, eliminate dampness and reduce swelling.Suitable for those who suffering from health problems summer heat and polydipsia, erysipelas( the inflammatory disease with redness of skin, st.anthony's fire), damp heat dysentery, dysuria(difficulty in micturition), etc.

 The Green Mung Bean and Licorice Root Soup is a kind of herbal tonic diet which clearing heat and detoxifying, eliminate dampness and reduce swelling.The tonic diet better enjoyed at summer days around the solar term "Xia Zhi, or the Summer Solstice”, the 4th solar term of the summer.Its date is around 21st or 22nd of June, the sun reaches the celestial longitude 90°(Summer Solstice), the subsolar point reaches to the most north point at the date, almost directly shine on the tropic of cancer, the day time of the North Hemisphere reaches the longest in the whole year, at the Summer Solstice the sun radiation at the North Hemisphere almost double the South Hemisphere.At this season, day time of the Northern Hemisphere longest, night shortest in one year, the temperature keeps elevating.After the Summer Solstice, the day time of the Northern Hemisphere gradually shorter and shorter, around the Summer Solstice, the temperature at the most areas of the Northern Hemisphere come over 30 Deg C, unbearable summer comes.After the Summer Solstice, feverish days comes, digestive function of human being turned weaker,diet should follow principles not richly fatty and not sweeter diet,should not intake much food which nature is hot, to avoid heat accumulated inside the body and lead to malignant boil and furuncle,should not eat too much Fruits and watermelons so can avoid spleen stomach hurt.Those food fit for summer days normally functions clearing summer heat, peace heart and calm spirit, and known as Lotus Leaf,Green Mung Bean,Coix Seed,Bitter Melon,Watermelon,Tomato,Cucumber,Celery,Asparagus,etc.


  Green Mung Bean Sour Soup  Dietary Applications 6:Green Mung Bean Sour Soup:The Green Mung Bean Sour Soup is a tonic diet suggested at summer days,it need raw material Green Mung Bean liquid 400 ml, citric acid 20 grams, Lemon Juice 45 Ml, sugar, leavening agent(starter culture) proper amount.

 Green Mung BeanPrepare method and steps:

 1.Add the Green Mung Bean liquid into a pot, add citric acid, lemon juice, mix well enough, heat with big fire till boiling,stop the heat.

 2.Pour the Green Mung Bean and lemon juice boiled into a bowl, let cooling down to around 40 Deg C, add leavening agent(starter culture), sugar and mix well enough, once the liquid fermented to curd, store in refrigerator, 12 hours later it could be enjoyed, the Green Mung Bean Sour Soup is prepared.

 Lemon JuiceEnjoy the Green Mung Bean Sour Soup with a meal.The Lemon juice show strong anti-bacteria functions, the Green Mung Bean Sour Soup functions cool and refreshing, quench one's thirst,anti-inflammation and detoxifying, lower cholesterol level, prevent atherosclerosis.

 The Green Mung Bean Sour Soup is a kind of herbal tonic diet which cool and refreshing, quench one's thirst,anti-inflammation and detoxifying, lower cholesterol level, prevent atherosclerosis.The tonic diet better enjoyed at summer days around the solar term "Xia Zhi, or the Summer Solstice”, the 4th solar term of the summer.Its date is around 21st or 22nd of June, the sun reaches the celestial longitude 90°(Summer Solstice), the subsolar point reaches to the most north point at the date, almost directly shine on the tropic of cancer, the day time of the North Hemisphere reaches the longest in the whole year, at the Summer Solstice the sun radiation at the North Hemisphere almost double the South Hemisphere.At this season, day time of the Northern Hemisphere longest, night shortest in one year, the temperature keeps elevating.At this season, the temperature keeps elevating, air humidity increased, various kinds of pathogenic microorganism grow quickly, food easily decayed, the intestinal defense function of the human being lowered, broke out of dysentery, bacterial food poisoning and other food-borne diseases increased.The foods which easily leads to food-borne diseases are known including animal origin food, meat, fish, milk and eggs, certain vegetable origin food such like leftover, wheat flour fermented food etc.To prevent foodborne diseases broke out and spread, nutritional experts suggested diet in summer should follow principles: overnight food should be heated thoroughly before eating, less chilled drinks to avoid intestinal bacteria disorder, avoid enjoy much seafood, avoid fresh fish, avoid raw salted aquatic products.In summer days,should better enjoy more food which functions heat-clearing and detoxifying,such like Green Mung Bean,Wax Gourd,Cucumber,Laver,Edible Amaranth,and enjoy proper volume "bacteria-killing" vegetables,for examples,onion,fragrant-flowered garlic,Garlic Bulb,scallion,etc,these vegetables are rich in natural germicidal components,show inhibition and killing actions on various kinds of bacteria,fungus and virus.


  Kelp Green Mung Bean and Lily Bulb Soup  Dietary Applications 7:Kelp Green Mung Bean and Lily Bulb Soup:The Kelp Green Mung Bean and Lily Bulb Soup is a tonic diet suggested at summer days,it need raw material Kelp 250 grams,Green Mung Bean 60 grams, Lily Bulb 20 grams, winter guard 250 grams, salt, sesame oil proper volume.

 Prepare method and steps:

 Green Mung Bean1.Wash clean the kelp, cut into shreds; Wash and clean the Green Mung Bean, Wash to clean the Lily bulb; Wash and clean the winter guard, remove peel and pulp, cut into cubes.

 2.Prepare a stew pot, add kelp, green mung bean, lily bulb, winter guard, add water proper volume, heat with big fire 10 minutes, turn to slow fire and let stewing 30 minutes, add salt and sesame oil for personal favor, the Kelp Green Mung Bean and Lily Bulb Soup is prepared.

 KelpEnjoy the Kelp Green Mung Bean and Lily Bulb Soup, once daily with a meal.It functions clearing heat, detoxifying, relieve itching.Suitable for those who suffering from health problems prickly heat(heat rash, miliaria, rubra, sudamen heat rash), etc.

 Lily BulbThe Kelp Green Mung Bean and Lily Bulb Soup is a kind of herbal tonic diet which clearing heat,detoxifying,relieve itching.The tonic diet better enjoyed at summer days around the solar term "Xia Zhi, or the Summer Solstice”, the 4th solar term of the summer.Its date is around 21st or 22nd of June, the sun reaches the celestial longitude 90°(Summer Solstice), the subsolar point reaches to the most north point at the date, almost directly shine on the tropic of cancer, the day time of the North Hemisphere reaches the longest in the whole year, at the Summer Solstice the sun radiation at the North Hemisphere almost double the South Hemisphere.Prickly heat is also known as heat rash, miliaria, in high temperature and feverish environment, over sweating and sweat could not evaporating smoothly, block up the sudoriferous duct, the sudoriferous duct broken and sweating penetrating into surrounding tissues, main symptoms are known including small papules, vesicle, broke out in summer days, more often trouble with children and bedridden patients who has poor function of perspiration.For the heat rash itching, hot and other symptoms which may make patients restlessness and anxiety, affect sleeping, eating, clawing, etc, the further infection may give chances of epifolliculitis(folliculitis), furuncle(boil) or abscess(apostasis).Treatment of heat rash should see specific cases and conditions, those cases not serious should be treated with an external method, those serious cases should take some herbs.Daily diet also important to prevent heat rash, green mung bean soup, coxi seed soup etc have a good effect for heat rash.To prevent foodborne diseases broke out and spread, diet in summer should follow principles: overnight food should be heated thoroughly before eating, less chilled drinks to avoid intestinal bacteria disorder, avoid enjoy much sea food, avoid fresh fish.In summer days,should better enjoy more food functions heat-clearing and detoxifying,such like Green Mung Bean,Wax Gourd,Cucumber,Laver,Edible Amaranth,and "bateria-killing" vegetables,for examples,onion,fragrant-flowered garlic,Garlic Bulb,scallion,etc,these vegetables rich in natural germicidal components,show inhibition and killing actions on various kinds of bacteria,fungus and virus.


  Green Mung Bean and Herba houttuyniae Soup  Dietary Applications 8:Green Mung Bean and Herba houttuyniae Soup:The Green Mung Bean and Herba houttuyniae Soup is a tonic diet suggested at summer days,it need raw material Green Mung Bean 50 grams, Herba houttuyniae 30 grams, pig tripe 200 grams, Ginger slices, scallion segments, salt proper volume.

 Prepare method and steps:

 Green Mung Bean1.Wash and clean the herbs Herba houttuyniae, remove yellow leaves and old root; Wash and clean the Green Mung Bean; Wash and clean the pig tripe, cubing into dices;

 2.Prepare a stewpot, add pig tripe, green mung bean, water proper volume, heat with big fire till boiling, turn to slow fire and let boiling 1 hour,add herbs Herba houttuyniae, ginger slices, scallion segments, salt, let boiling another 10 minutes, stop heat, the Green Mung Bean and Herba houttuyniae Soup is prepared.

 Herba houttuyniaeEnjoy the Green Mung Bean and Herba houttuyniae Soup, once daily, eat the herbs and drink the soup.It functions clearing heat and detoxifying, anti-bacteria, reduces internal heat and eliminates swellings, increase immunity.Suitable for those who suffering from health problems dental ulcer(oral cavity ulcer), also aid protect the liver and benefit stomach.

 The Green Mung Bean and Herba houttuyniae Soup is a kind of herbal tonic diet which clearing heat and detoxifying,anti-bacteria,reduce internal heat and eliminate swellings,increase immunity.The tonic drink better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.During the Lesser Heat season, human body lose moisture more than another season, modern medicine suggested water plays 6 major functions: transport nutrients and oxygen, regulate body temperature, discharge waste, adjust metabolism, circulation, digestion and absorption.If lack of water the six functions will all become weaker, lead to water metabolism disorder and various kinds of disease.Except drinking more water, in long summer days, folks may also enjoy some soups, such like green mung bean soup, lotus seed porridge, smoked plum soup, etc.


  Coix Seed Green Mung Bean And Carp Soup  Dietary Applications 9:Coix Seed Green Mung Bean And Carp Soup:The Coix Seed And Carp Soup is a tonic diet suggested at summer days,it need raw material Coix Seed 50 grams,Green Mung Bean 50 grams, Carp 300 grams, scallion segments, ginger slices, cooking wine, salt, chicken essence, sesame oil,vegetable oil proper volume.

 Prepare method and steps:

 Coix Seed1.Wash and clean the Carp, add salt, ginger and scallion, water, leave to marinate for 10 minutes.

 2.Prepare a frying pot, add vegetable oil and heat, add carp and fry till cooked, take out and put aside.

 3.Prepare a stew pot, add coix seed, green mung bean, water proper volume, heat with big fire till boiling, turn to slow fire and let boiling 30 minutes, add carp, ginger slices, scallion segments,boil 20 minutes,add salt,chicken essence to personal favor,the Coix Seed Green Mung Bean And Carp Soup is prepared.

 Green Mung BeanEnjoy the Coix Seed Green Mung Bean And Carp Soup, twice daily with a meal.It functions clearing heat and water replenishing, hypoglycemic(lowering blood sugar) and aids weight loss.Suitable for those who suffering from health problems diabetes mellitus(glycuresis, sugar diabetes), prevent and treatment etc.

 The Coix Seed Green Mung Bean And Carp Soup is a kind of herbal tonic diet which clearing heat and water replenishing, hypoglycemic(lowering blood sugar) and aids weight loss.The tonic diet better enjoy at summer days around solar term "The Xiao Shu, or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.During the Lesser Heat season, human body lose moisture more than another season, modern medicine suggested water plays 6 major functions: transport nutrients and oxygen, regulate body temperature, discharge waste, adjust metabolism, circulation, digestion and absorption.If lack of water the six functions will all become weaker, lead to water metabolism disorder and various kinds of disease.Except drinking more water, in long summer days, folks may also enjoy some soups, such like green mung bean soup, lotus seed porridge, smoked plum soup, etc.


  Green Mung Bean and Honeysuckle Flower Drink  Traditional Applications 1:Green Mung Bean and Honeysuckle Flower Drink:The Green Mung Bean and Honeysuckle Flower Drink is a tonic drink suggested at summer days,it need raw material Green Mung Bean 50 grams,Honeysuckle Flower 10 grams,sugar 30 grams.

 Green Mung BeanPrepare method and steps:

 1.Wash and clean the herb Green Mung Bean, Wash and clean the herb Honeysuckle Flower;

 2.Prepare a stewpot or earthenware pot,add Honeysuckle Flower,Green Mung Bean,add water proper volume,heat with big fire until boiling,turn to slow fire and let boiling 30 minutes, stop heat, remove residue and filtrate the liquid, add sugar, mix well enough, the Green Mung Bean and Honeysuckle Flower Drink is prepared.

 Honeysuckle FlowerEnjoy the Green Mung Bean and Honeysuckle Flower Drink, triple times daily,150 ml each time.It functions heat-clearing, detoxifying, relieve swelling and stop itching.Suitable for those who suffering from health problems contact dermatitis.

  Green Mung Bean and Honeysuckle Flower Drink  Traditional Applications 2:Green Mung Bean and Luffa Flower Drink:The Green Mung Bean and Luffa Flower Drink is a tonic drink suggested at summer days,it need raw material Green Mung Bean 60 grams, 8 pieces of Luffa Flower(towel gourd flower), sugar proper volume.

 Prepare method and steps:

 1.Wash and clean the herb Green Mung Bean, Wash and clean the herb Luffa Flower;

 Green Mung Bean2.Prepare a stewpot or earthenware pot, add Luffa Flower, Green Mung Bean,add water proper volume, heat with big fire till boiling, turn to slow fire and let boiling 35 minutes, stop heat, remove residue and filtrate the liquid,add sugar, mix well enough, the Green Mung Bean and Luffa Flower Drink is prepared.

 Luffa Flower towel gourd flowerEnjoy the Green Mung Bean and Luffa Flower Drink, once daily, 150 ml each time.It functions heat-clearing, detoxifying, reduces inflammation and stops itching.Suitable for those who suffering from health problems contact dermatitis, chilblain(pernio, frostbite, perfrigeration, bugantia), contact dermatitis of buttock, etc.

 The Green Mung Bean and Honeysuckle Flower Drink is a kind of herbal tonic drink which functions heat-clearing, detoxifying, relieve swelling and stop itching.The Green Mung Bean and Luffa Flower Drink is a kind of herbal tonic drink which functions heat-clearing, detoxifying, reduce inflammation and stop itching.The tonic drink better enjoy at summer days around solar term "The Xiao Shu or the Lesser Heat", its date is around 7th or 8th of July, the sun reaches the celestial longitude 105°, "Shu" means sweltering heat, "Xiao Shu" means heat but not extreme, the temperature keeps elevating and climate turns hot, yet not reaches to the hottest. Crops at the North Hemisphere normally come into growth stage, more field management is needed. In the days of the Lesser Heat, average temperature at most area almost reaches to 30 Deg C, air humidity very high,heat energy accumulated at the earth's surface,water evaporating accelerated,thick cloud formed,the thick cloud covered heat and dampness,make people feel feverish,skin sticky,body heavy and tired,easily trouble with disease.At this season, the temperature keeps elevating, furuncle(boil) swelling is a common disease trouble in summer and autumn days.The furuncle(boil) swelling is a health problem big block of red swelling which pathogenic reason known as hair follicle infected with bacteria inflammation, is a kind of acute suppurative inflammation(purulent inflammation) which infected with single hair follicle or sebaceous gland, more cases troubled with child, broke out in all seasons but more in summer and autumn.The furuncle(boil) swellings more frequently appear at body area where has more hair follicle numbers, for example, head, face, neck, back, oxter, buttocks, mild or serious.In mild cases, the infection spread out from the hair follicle, formed round or conicalness shape nodule, the surface skin turned red swelling, hard and lightness;In serious cases, other symptoms may occur, for example feverish, headache, nearby lymph nodes swelling and pain, thirst, and constipation, red and yellow urine, red tongue, rough yellow tongue fur, even festering, ulcerated, or lead to acute nephritis.TCM herbalists suggested the furuncle(boil) swelling is caused for the reasons endoretention of damp heat, exogenous pyretic toxicity(toxic heat), or greasy and surfeit flavor, viscera accumulated poison, lead to small channel blockage, Qi(Chi) and blood stasis.Patients of furuncle(boil) swelling should consult a doctor or herbalist, to treat with internal or external medications, and better aid with a tonic diet which functions heat-clearing, itching relieve, reduce swelling.


  Coix Seed and Green Mung Bean Porridge  Dietary Applications 10:Coix Seed and Green Mung Bean Porridge:The Bitter Melon and Peach Kernel Porridge is a tonic diet suggested at summer days,it need raw material Coix Seed 60 grams,Green Mung Bean 40 grams,sugar proper amount.

 Prepare method and steps:

 1.Wash and clean the herbs Coix Seed and Green Mung Bean, separately;

 Green Mung Bean2.Prepare a stewpot, add Coix Seed, Green Mung Bean, add water proper volume, heat with big fire till boiling, turn to slow fire and let stewing 45 minutes, stop heat, add sugar proper amount, the Coix Seed and Green Mung Bean Porridge is prepared.

 Enjoy the Coix Seed and Green Mung Bean Porridge, as breakfast, enjoy at morning, for longer days.It functions heat-clearing and relieving summer-heat.Suitable for those who suffering from health problems vexation and thirsty(thirsty and upset), deficiency of spleen and stomach, etc.

 Coix SeedThe Coix Seed and Green Mung Bean Porridge is a kind of herbal tonic diet which functions heat-clearing and relieving summer-heat.The tonic diet better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, the metabolism speed of human body accelerated 5~20 times than rest time.Once metabolism accelerated, big volume of "heat" will be generated, sweating function turned active to dissipate the heat,big volume sweat bring loss of water, sugar, salt and other nutrients inside the body,if supplement not timely, normal physiological functions, and lead to dehydration, once the sweat volume increased to 1%~2% body weight, it will hurt physical capacity, sport ability(athletic ability), and cognitive ability.Enjoy some herbal porridge, for example, wild yam porridge, coix seed porridge, lotus seed porridge, to help supply water and nutrients, replenish spleen and eliminate dampness, nourish the stomach and cleaning the intestines, generates body fluid and relieves thirst.


  Green Mung Bean and Pumpkin Porridge  Dietary Applications 11:Green Mung Bean and Pumpkin Porridge:The Green Mung Bean and Pumpkin Porridge is a tonic diet suggested at summer days,it need raw material Green Mung Bean 300 grams, Pumpkin 300 grams, salt proper amount.

 Prepare method and steps:

 1.Wash and clean the Green Mung Bean, put in a cooking basin, add salt and let marinated for a while, wash and clean with water; Wash and clean the Pumpkin, remove peel, seed and pulp, dice into cubes;

 Green Mung Bean2.Prepare an earthenware pot or stew pot, add water 500ml or proper volume, heat with big fire until boiling, add green bean and let boiling 5 minutes, add pumpkin cubes until next boiling, covered, turn to slow fire and let stewing till beans and pumpkin cooked, add salt proper amount to personal favor, stop heat, the Green Mung Bean and Pumpkin Porridge is prepared.

 PumpkinEnjoy the Green Mung Bean and Pumpkin Porridge, with a meal.The pumpkin contains big amount pectins, could aid expel toxic elements(lead or Pb, mercury or Hg) out.It functions heat-clearing and detoxifying, replenish stomach and generate saliva body fluid, prevent heatstroke in summer days.

  White fungus Green Mung Bean and Fruit Porridge  Dietary Applications 12:White fungus Green Mung Bean and Fruit Porridge:The White fungus Green Mung Bean and Fruit Porridge is a tonic diet suggested at summer days,it need raw material Green Mung Bean 100 grams, Watermelon 80 grams, Honey Peach 50 grams, Water Soaking White Fungus 15 grams, crystal sugar proper amount.

 Prepare method and steps:

 1.Soaking the Green Mung Bean in water for 3 hours; Remove the peel and seeds of watermelon, dice into cubes; Remove the peel and kernel of Honey Peach, dice into segments;

 Green Mung Bean2.Prepare an earthenware pot or stew pot, add water proper volume, add Green Mung Bean, heat with big fire until boiling, turn to slow fire and let boiling 40 minutes, add white fungus and crystal sugar, mix well, let stewing another 20 minutes, add watermelon and honey peach, boiling another 3 minutes, stop heat and let cooling down naturally, add into a bowl, seal and put into refrigerator, let freeze 20 minutes, the White fungus Green Mung Bean and Fruit Porridge is prepared.

 PumpkinEnjoy the White fungus Green Mung Bean and Fruit Porridge, with a meal.It functions nourish liver and calm spirit,heat-clearing and detoxifying, prevent heat-stroke.

 The Green Mung Bean and Pumpkin Porridge is a kind of herbal tonic diet which functions heat-clearing and detoxifying, replenish stomach and generate saliva body fluid, prevent heat-stroke in summer days.The White fungus Green Mung Bean and Fruit Porridge is a kind of herbal tonic diet which functions nourish liver and calm spirit, heat-clearing and detoxifying, prevent heat-stroke.The tonic diet better enjoys at summer days around the solar term "Da Shu or the Greater Heat", is the 12th solar term of the 24 solar terms, the 6th and last solar term of the summer.Its date is around 22nd to 24th of July, the sun reaches the celestial longitude 120°.In the days of the Greater Heat, the temperature turns to highest, hottest days comes, more thunder shower.At the most area of the North Hemisphere, the temperature may reach to over 40 Deg C.At this season, feverish summer easily make old folks, children, and others weak physical folks suffering from heat-stroke(sunstroke), symptoms of heatstroke normally represented as elevating of body temperature, accelerated pulse, dry skin, softness of muscle, prostration(collapse), coma(mental confusion, unconsciousness).If not treated with timely, will lead to hyperspasmia(convulsion), permanent brain damage, renal failure, even death in serious cases.After heat-stroke, patients should intake some digestible food, with proper amount other food rich in nutrients(eggs, meat, fish, milk, etc), to guarantee enough nutrients supply.Should not drink big volume water, or will dilute gastric juice, affect the digestive functions, and cause further loss of water and salt, the result will possibly lead to heat cramps.With proper treatment and once symptoms turned milder, patients should follow instructions of herbalists or doctors, take some herbal diet, aid the recovery.


  Green Mung Bean and Luffa Flower Drink  Traditional Applications 3:Green Mung Bean and Luffa Flower Drink:The Green Mung Bean and Luffa Flower Drink is a herbal tonic diet suggested at winter,it need raw material Green Mung Bean 60 grams,Luffa Flower 50 grams,sugar 15 grams.

 Prepare method and steps:

 Green Mung Bean1.Wash clean the herbs Green Mung Bean,Luffa Flower,separately.

 2.Prepare an earthenware pot or stewpot,add the herbs Green Mung Bean,Luffa Flower,add water proper volume(800~1600ml),heat with big fire till boiling,turn to slow fire and let boiling another 35 minutes,add sugar proper volume to personal favor,stop heat,the Green Mung Bean and Luffa Flower Drink is prepared.

 Luffa FlowerEnjoy the Green Mung Bean and Luffa Flower Drink,as a herbal tonic drink,once daily with meal.It functions clearing toxic heat and detoxification(heat-clearing and detoxifying. ).Suitable for those who suffering with health problems Ear Diseases initial stage of pyotorrhea(suppurative otitis media),tympanitis(otitis media).

 The Green Mung Bean and Luffa Flower Drink is a kind of herbal tonic diet which functions heat-clearing and detoxifying.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.Tympanitis(otitis media) caused by cold observed frequently in clinical cases.The Tympanitis(otitis media) is a common disease of ear-nose-throat department(E.N.T. department,otolaryngological department),has high incidence in infant and child.The ductus nasopharyngeus of infant and child short and straight,nasopharyngeal infection easily spread to auris media(middle ear),which lead to acute Tympanitis(acute otitis media),other pathogenic reasons including milk flow backwards,nasal mucus flow into middle ear may also lead to otitis media.Symptoms of Tympanitis(otitis media) are known including middle ear effusion,empyema,membrane congestion,swelling,otalgia(earache),aural fullness,etc.If not treat well enough,the acute tympanitis(acute otitis media) will gradually turned to chronic tympanitis(chronic otitis media),the ear effusion and empyema could not eliminated,or more seriously lead to perforation of tympanic membrane(tympanic membrane perforation),and result affect hearing ability.The Tympanitis(otitis media) is one major reason of deafness in children.


  Green Mung Bean Assorted Sweet Porridge  Dietary Applications 13:Green Mung Bean Assorted Sweet Porridge:The Green Mung Bean Assorted Sweet Porridge is a herbal tonic diet suggested at winter,it need raw material Millet 30 grams,Rice 30 grams,Green Mung Bean 30grams,Peanut Kernel 10 grams,Walnut Kernel 10 grams,Raisins 10 grams,2 Jujube Fruit(s),brown sugar proper amount.

 Prepare method and steps:

 Green Mung Bean1.Wash clean the grains Green Mung Bean,soaking in cold water for 2 hours,remove out and drain well enough;Wash clean the rice,soaking in cold water for 30 minutes,remove out and drain well enough;Wash clean the millet;Wash clean the Jujube Fruit,remove kernels;Wash clean the Walnut Kernel,Raisins,separately;

 Peanut Kernel2.Prepare a stewpot,add water proper volume,add Green Mung Bean and heat with big fire till boiling,turn to slow fire and let stewing till half cooked(about 10 to 15 minutes),add rice,millet,peanut kernel,jujube fruit,walnut kernel,raisins,heat till boiling,turn to slow fire and let stewing till cooked and concentrated,stop heat,add brown sugar proper amount,mix well enough,the Green Mung Bean Assorted Sweet Porridge is prepared.

 RaisinsEnjoy the Green Mung Bean Assorted Sweet Porridge,as a herbal tonic diet,proper volume once,as breakfast.It functions tranquilizing by nourishing the heart(nourish the heart and quiet the spirit),tonifying Qi and nourishing blood,promote the secretion of saliva or body fluid,moisturizing dryness syndrome(moisturize pathogenic dryness).Suitable for those who suffering with health problems weakness and fatigue,dryness sensation,dry mouth(feel dry),etc.

 Jujube FruitThe Green Mung Bean Assorted Sweet Porridge is a kind of herbal tonic diet which functions tranquilizing by nourishing the heart,tonifying Qi and nourishing blood,promote the secretion of saliva or body fluid,moisturizing dryness syndrome.The tonic diet better enjoy at winter days around solar term "Xiao Han,the Lesser Cold",at Early January,around January 5th to 7th,the sun move to celestial longitude 285 degree.At the date of the Lesser Cold,the coldest period in a year comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Lesser Cold the Anemofrigid cold(wind-cold type of common cold),Nasitis(rhinitis,coryza) and respiratory disease easily broke out.To prevent Anemofrigid cold and resist coldness,tips should be paid attention with:1st,better drink more water,the air became dried in winter,human body easily lack of moisture and water,drink boiled water oftenly may satisfy the physiological need of the body,aid clean off the toxins and diuresis;2nd,drink some Ginger and Chrysanthemum flower each night,may boost the cold resistance ability,lower the incidence of anemofrigid cold and other disease.

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