Backward Common Knowledge:26.Phytochemical Analysis of Vegetables, Vegetable Powders,Saps,Extracts and Supplement Products.

Common Knowledge Vegetables, Vegetable Powders,Saps,Extracts and Supplement Products can be standardized by HPLC,spectrophotometric,etc.Following table provide a basic reference normal method reference for common knowledge:

Phytochemical Analysis of Vegetables, Vegetable Powders,Saps,Extracts and Supplement Products.

Compound(s) Method
Alpha and Beta-carotene HPLC
Beta-Carotene HPLC
Beta-Carotene and Lycopene HPLC
Flavonoids HPLC
Glucaric Acid (Glucarate) spectrophotometric
Glucosinolates, Individual HPLC
Glucosinolates, Total spectrophotometric
Glutathione HPLC
Indole-3-carbinol HPLC
Indole-3-carbinol, Indole-3-acetonitrile, Indole-3-carboxaldehyde, Ascorbigen and Diindolyl Methane HPLC
Isothiocyanates, Total spectrophotometric
Lutein or Zeaxanthin HPLC
Lutein and Zeaxanthin HPLC
Lycopene HPLC
Phenolics HPLC
Sulforaphane HPLC
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♣ last edit date:1st,Nov.2010.