Glossary Recipes U!

 Online Glossary edited with meticulous attitude and published as convenience for site content reference,including glossaries of related different topics,Glossary Recipes are dedicated to ancient recipes and spices.The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia!

 
 A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.Spices, however, are dried and often ground or grated into a powder.

 
 Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.

 
 Contents: Ulmus fulva,Ulmus rubr |

 
 Ulmus fulva,Ulmus rubra:Botanical Name:Ulmus fulva (MICH.)
English Name:Ulmus rubra, Ulmus fulva,Slippery Elm,Michaux
Common Name:Ulmus rubra Muhl., Ulmus fulva Muhl.Slippery elm,Ulmus pumila L.,American Elm, Elm, Indian Elm, Moose Elm, Red Elm, Sweet Elm, Ulmus fulva, Ulmus rubra, Winged Elm,Ulmus rubra (Muhl.), rock elm, winged elm.

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♣ last edit date:1st,Nov.2010.