Angelica Root and Its Benefit.
- Basic Botanical Information of the Genus Angelica L.,and Species.
- Distribution of the Angelica Root Species,and Chinese Angelica Root or Dong Quai.
- History and Archeology of Angelica Spectrum, Traditional Uses of the Angelica Family.
- Phytochemicals and Constituents of the Chinese Angelica Root.
- Traditional Uses of the herb Chinese Angelica Root or Dong Quai, and its used for hormones balance and for Beauty.
- Chinese Angelica Root or Dang Gui: Its Modern Indications,and Dietary Applications.
- Photo Gallery of Angelica Root.
Applications and Properties:
Hematological Effects, Cardiovascular Effects, Cardioprotective.
Anti-Microbial, Anti-Infection of Cryptosporidium, Antiviral and Antibacterial Effect.
Antioxidant Effects:Antioxidant effects of Angelia Sinensis identified with FeCl2-ascorbic acid,ECV304 cells,H2O2 or UV irradiation, H2O2 induced cytotoxicity, t-BHP oxidation, Abeta-induced oxidation, oxidative stress of ischemic neuronal injury related, Chemoprotective.
Angiogenesis effects and wound healing effect.
Uterine Effects, Menopause Symptoms and menopausal irregularity, Estrogenic activity.
Immune Regulating Effects, Anti-Cancer, immunomodulatory activity, Antitumor on hepatocellular carcinoma.
Antifibrotic effects, against Pulmonary fibrosis and Lung, Kidney protection
Central Nervous System Effect.Brain protection, neuroprotective, gainst cognitive dysfunction and brain damage
Hepatic Protective Effect.
Angelica Sinensis Root, also known as Chinese Angelica Root, or Dang Gui, or Dong Quai, is native to the east part of the Asia-Euro continent, is the medicinal part of the Angelica sinensis (Oliv.) Diels, a perennial aromatic plant of the Apiaceae(Umbelliferae) family.The cultivated Chinese Angelica Root could be collected after 2 to 3 years cultivation. It is a commonly used herb ever since collected and recorded by the ancient herbal classics Shen Nong Ben Cao Jing, and used a lot in disease related with blood and gynecological disease.
In the TCM system, the herb Chinese Angelica Root(Danɡ Gui) is noted taste sweet, spicy(pungent), bitter, nature warm.Enter into the liver, heart, spleen meridians.
Safety and Toxicity:
Safety: The Herb Chinese Angelica Root is generally considered safe enough for uses.Ancient herbal classics all noted and recorded the Chinese Angelica Root is non-toxic.
Toxicity: Experiments also prove that the toxicity of the Chinese Angelica Root(Dang Gui) is very low. For example, the Maximum lethal dose of the root extract saps is 30-90 g/kg(po), maxium lethal dose of the dry leaves saps is 100 g/kg(po);the LD50 of Chinese Angelica Root(Dang Gui) is 100 g/kg(iv),acute poisoned Mice show symptoms breath inhibition, crawling on legs and do not move, convulsions to death; the LD50 of Angelica Root injection is 80g/kg(iv); The LD50 of sodium ferulate is 1.71g/kg(iv), few patients who take tincture of angelica root and sedatives may show symptoms tired and sleepy, individual patients show symptoms skin itching, stomach discomfort, but are very mild, generally do not need to stop administration, if the symptoms abdominal pain increased,should stop administration.
- 1.Angelica Root and Its Benefit.
♥The article and literature were edited by Herbalist of MDidea Extracts Professional.It runs a range of descriptions about the titled herb and related phytochemicals, including comprehensive information related, summarized updating discoveries from findings of herbalists and clinical scientists from this field.The electronic data information published at our official website https://www.mdidea.com and https://www.mdidea.net, we tried to update it to latest and exact as possible.
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