Ginger Extract(Zingiber Officinalis Extract,Zingiber officinale (Willd.)Rosc,Rhizoma Zingiberis,Gingembre,Sheng Jiang,CAS:84696-15-1,Gingerols,1391-73-7.)

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Ginger Extract
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Basic Features
 GingerExtract Title Icon
 
  • Name:Ginger Extract
  • SN(Serial No.):R010.
  • Specifications:Gingerols 2.5%.5% HPLC,10:1.
  • INCI Name:ZINGIBER OFFICINALE EXTRACT
  • EINECS/ELINCS No.:283-634-2
  • CAS:84696-15-1,Gingerols,1391-73-7.
  • Chem/IUPAC Name:Zingiber Officinalis Extract is an extract of the roots of the ginger,Zingiber officinalis,Zingiberaceae
  • Other Names:Zingiber officinale (Willd.)Rosc,Rhizoma Zingiberis,Gingembre,Sheng Jiang.

 Standard Specifications:Ginger Extract.Gingerols

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Ginger Extract.
Serial Number:R010.
Specification(s):Gingerols 2.5%.5% HPLC.
Part Used:Dried Root. Dried Ginger,Rhizoma Zingiberis.
INCI Name:ZINGIBER OFFICINALE EXTRACT
EINECS/ELINCS No.:283-634-2
CAS:84696-15-1.Gingerols.1391-73-7
Chem/IUPAC Name:Zingiber Officinalis Extract is an extract of the roots of the ginger, Zingiber officinalis, Zingiberaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Yellow Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic.
Bulk Density:0.45~0.52g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:<5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Standard Specifications:Ginger Extract.10:1

Standard and Specifications
Test/Observation Specifications/Result
Details:Click to View Details
Name:Ginger Extract.
Serial Number:R010.
Specification(s):10:1
Part Used:Dried Ginger,Rhizoma Zingiberis.
INCI Name:ZINGIBER OFFICINALE EXTRACT
EINECS/ELINCS No.:283-634-2
CAS:84696-15-1
Chem/IUPAC Name:Zingiber Officinalis Extract is an extract of the roots of the ginger, Zingiber officinalis,Zingiberaceae
Shelf Life:24months+ at proper storage conditons.
Appearance:Light Yellow Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Light Yellow.
Odor and Smell:Characteristics.
Taste Sense:Characteristic.
Bulk Density:0.45~0.55g/ml.
Loss On Drying:<5.0%.
Acid-Insoluble Ash:< 5.0%.
Total Heavy Metals:< 10ppm.
Total Plate Count:≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm
Mould and Yeast:≤ 300~500 Cfu/gm or ≤100 Cfu/gm
E.ColiNegative
SalmonellaNegative

 Supplying Conditions:

Supplying Conditions
Supplying Conditions Details
Details:Expand For More
Physical State:Fine powder
Availability:√ In StockIn Stock
Shelf-Life:24~36+ Months(2~3 Years) at proper storage conditons.
Storage Conditions:Store at cool dry place,away from strong light and heat.light heat avoid

 Packaging Conditions:

Packaging Conditions
Packaging ConditionsDetails
Details:Expand For More
Packing Method:Airtight packaging, suitable for long distance airway or other types international transportation.airtight
Unit Packing Weight:1.0kgs~10.0kgs(2.2~22.0lbs) / bag; or
20.0~25.0kgs(44.0~55.0lbs) / bag
Packaging Details:More information on packing specifications and packaging details.

 Product Batches Display:

Batch Sample Online Showcase
Ginger Extract Ginger Extract:Gingerols 5.0%HPLC(past batch)
Ginger Extract Ginger Extract.Unit Packaging
Batch Sample Online Showcase
Ginger Root Extract Ginger Root Extract.10:1(Lot-150318)
Ginger Extract Ginger Root Extract.10:1(Lot-150318)

 Product Introductions:


  Ginger Herb  Brief Introduction:The product Ginger Extract is made from the dry root rhizome of the Zingiber officinale Roscoe,which is a plant of the Zingiberaceae(ginger family) family.Its specification available at concentration ratio 10:1grade with strong potency,or standardized to the constituents Gingerols the herb has,and purity up to 2.5%~5.0%.The manufacturing of the products followed standard flow chart and in brief as:
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Drying-->Seving-->Mixing-->Packing-->Product
 Or
 Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product

 It has very good fine fluidity and very nice solubility in cold and hot water,alcohol,or solution of water alcohol,and some other inorganic or organic solutions.

 The product Ginger Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.


  Ginger Sugar Vinegar Tea  Traditional Applications 1:Ginger Sugar Vinegar Tea:The Ginger Sugar Vinegar Tea is a miracle tea,it need raw materials Ginger 2 pieces,Tea leaves 3 grams,Brown sugar 10 grams,vinegar 3ml.

 Prepare Steps:add Ginger pieces,Tea leaves,Brown Sugar,vinegar into a tea cup,add boiling water and let soaking for 5 minutes,then the miracle tea Ginger Sugar Vinegar Tea is ready.

 Enjoy the Ginger Sugar Vinegar Tea warm,three times daily.It do help greatly relieving superficies syndrome with pungent and warm natured herbs,helpful for folks suffering with wind-cold type of common cold,headache,nasal obstruction or stuffy nose,running at the nose.


  Pear Ginger Soup  Traditional Applications 2:Pear Ginger Soup and Garlic Ginger Soup:The Pear Ginger Soup use raw material 1 pear,ginger 25 grams,cut them into thin slices,add 1 bowl water,boiling and made decoctions,take at warm state and take it over once,the Pear Ginger Soup very good and help for sufferings like aversion to cold with fever,throat itching and sore throat etc due to cold.

 Galic Ginger Soup is a similar herbal Tea,which made from raw herbs Garlic bulb 15 grams,Ginger root 15 grams,add water and boil to make decoction,add proper amount brown sugar and boil a few other minutes,then drink it over warmly.The Garlic Ginger Soup is helpful for wind-cold type of common cold or anemofrigid cold.


  Ginger Tofu Soup  Dietary Applications 1:Ginger Tofu Soup:The Ginger Tofu Soup is a very nutritious soup,it need raw materials Ginger root 25 grams,Tufu or soybean curd 2 pieces,mutton 50grams,proper amount salt.

 Prepare steps:heat water with boiling pot,cut Ginger root into pieces,cut Tofu into pieces,cut mutton into pieces too,add all the materials when water boiling,heat with slow fire for an hour around till cooked,then add proper amount salt according to personal favor.

 Take the soup and enjoy the Tofu and mutton,this soup is very nutritious and replenish Qi and Blood,tonify spleen and stomach,helpful for those lady folks suffering from physical weakness,menoxenia or irregular menstruation,deficient cold of spleen and stomach.


  Ginger Boil Eggs  Dietary Applications 2:Ginger Boil Eggs:The diet Ginger boil Eggs,use raw materials Ginger root 3 to 5 grams,1 Egg,proper amount refine salt.

 Prepare Steps:wash clean the Ginger root,cut it into small pieces,whipping the egg,heat 200ml water with proper amount refine salt added,add Ginger root pieces and egg liquid when water heated to 90 Deg C,boiling with slow fire for 5 minutes,take it warmly,some Jujube fruit can be added togethor with the soup.

 The Ginger Boil Eggs diet helpful for those suffering with cough due to cold.


  Ginger Juice and Milk Soup  Traditional Applications 3:Ginger Juice and Milk Soup:The Ginger Juice and Milk Soup is a tonic drink suggested at spring days,it need raw material Ginger 15 grams, fragrant-flowered garlic(Chinese chives) 250 grams, milk 250 ml, brown sugar proper amount.

 Prepare method and steps:
 Ginger1.Wash clean the fragrant-flowered garlic(Chinese chives), cut into segments; Wash clean the Ginger, cut into thin slices;
 2.Add the herbs Ginger slices and vegetables fragrant-flowered garlic into a juice extractor, extract juice, put aside;
 Milk3.Prepare a stew pot or a teapot, add Milk, Juice of Ginger and chives, heat with big fire till boiling, add brown sugar proper amount to personal favor, mix well enough, stop heat, pour the drink into a cup, the Ginger Juice and Milk Soup is prepared.

 Enjoy the Ginger Juice and Milk Soup when it is warm, once daily.It functions warm up the stomach and spleen, relieve pains. Suitable for those who suffering from health problems acute gastritis.

  Ginger Juice and Spinach Salad  Dietary Applications 3:Ginger Juice and Spinach Salad:The Ginger Juice and Spinach Salad is a tonic diet suggested at spring days,it need raw material Ginger 100 grams, Spinach 300 grams, salt, soy sauce, sesame oil, chicken essence, vinegar, zanthoxylum oil proper amount each.

 Prepare method and steps:
 Spinach1.Wash clean the Ginger,mash up the ginger and filtrate the liquid juice, Remove the fiber root and root of the Spinach, keep the red root part of it, wash clean, cut into long segments, put into boiling water and let boiling 2 minutes, remove out and leave to drain well enough, let cooling down;
 2.Prepare a plate, add the spinach segments, add Ginger juice, salt, soy sauce, vinegar, chicken essence, sesame oil, zanthoxylum oil, mix well enough, the Ginger Juice and Spinach Salad is prepared.

 Ginger Enjoy the Ginger Juice and Spinach Salad, with the meal.It functions dredging the stomach and intestines, detoxifying alcohol poison.Suitable for those who suffering from health problems related with stomach and intestine in spring days.

 The Ginger Juice and Milk Soup is a kind of herbal diet which warm up the stomach and spleen, relieve pains.The Ginger Juice and Spinach Salad is a kind of herbal diet which dredging the stomach and intestines, detoxifying alcohol poison.The tonic diet better enjoys at spring days around the solar term "QingMing, the Pure Brightness", at early April, around April 5th, the sun moves to celestial longitude 15 degrees.At which season the climate changes, the wind is mild and the sun is bright, the willow turns green and the peach in blooming, the averaged temperature at the Northern Hemisphere already elevated to around 12 Deg C, suitable for growing of plants and other living creatures.The folks start planting beans etc around the Pure Brightness, as the Cold Food Festival is the same day of the Pure Brightness Festival, We Chinese still hold a habit of cold food on the day of the Cold Food Festival, at south area folks hold a habit enjoy small cakes prepared by steaming wheat flour and jujube fruit and named "Zi Tui Yan", or small cakes which prepared by steaming the fresh lotus seed with sticky rice which has a name "Qing Ming Gou(Pure Brightness Dogs)", folks of other area hold a habit enjoy cold eggs, etc. But at some area where spring still cold, enjoy cold food will make some old and weak people hardly bear with coldness, and lead to enterogastric disease(intestinal tract disease), even those who are physical strong will possibly get hurt the stomach and spleen if take too much cold food.So, at the spring days around the Pure Brightness, should not eat too much cold food, those weak folks better take some warm tonics together when enjoying that cold food, to protect the heath of stomach and spleen.


  Tangerine Peel Ginger and Carp Soup  Dietary Applications 4:Tangerine Peel Ginger and Carp Soup:The Tangerine Peel Ginger and Carp Soup is a tonic diet suggested at summer days,it need raw material Tangerine Peel 10 grams,Carp 2(300 grams),Ginger shreds, black pepper powder, scallion segments, cooking wine, salt, chicken essence, chicken oil proper volume.

 Prepare method and steps:
 Tangerine Peel1.Wash clean the herb Tangerine Peel, cut into shreds; Wash clean the Carps;

 2.Prepare a stew pot, add carp, Tangerine Peel,Ginger shreds, scallion segments, cooking wine, add water 800 ml, heat with big fire till boiling, turn to slow fire and let stewing 25 minutes, add salt, black pepper powder, chicken essence, chicken oil, mix well, let stewing another 3 to 5 minutes, the Tangerine Peel Ginger and Carp Soup prepared.

 Ginger RecipeEnjoy the Tangerine Peel Ginger and Carp Soup at morning or night.It functions warming stomach for dispelling cold, regulating blood glucose.Suitable for those who suffering from health problems diabetes of 3-Exhausting type(with symptoms lung heat and saliva exhausting, stomach dryness with Yin damage, kidney and essence insufficiency) with stomach cold pain.

 CarpThe Tangerine Peel Ginger and Carp Soup is a kind of herbal tonic diet which warming stomach for dispelling cold, regulating blood glucose.The tonic drink better enjoy at summer days around the solar term "Xiao Man, the Grain Buds", its date is around 20th to 22nd of May, the sun reaches the celestial longitude 60°.At which season the climate changes, at which season the climate changes, grains starts grouting and kernel become the full weight. In the summer days around the Grain Buds, the climate changes, temperature elevated, many people may be trouble with poor appetite, the immunity of diabetes patients is not as strong as those health people, at this season the state of illness easily turned aggravating and worsening, or complication induced.The Diabetes mellitus is a series of endocrine and metabolic diseases which pathogenesis not understood thoroughly yet, for the major cause insufficient production of insulin absolutely or comparatively,the target cells sensitivity to insulin lowered,lead to metabolic disturbance or metabolic disorder of glucose,protein,fat,water and electrolyte,the principal mark is hyperglycaemia(hyperglycemia, high blood sugar), clinical symptoms are known including thirsty, diuresis(urorrhagia, polyuria), polyphagia(overeating, large intake of food), fatigue exhausted, marasmus(asarcia, wasting, emaciated),etc.The diet control of the Diabetes patients is very important.In the cases reasonable diet control, the glucose in urine(urine sugar) level will be lowered or disappeared, the blood sugar level will be lowered, and correct the metabolic disturbance or metabolic disorder, prevent complications, supply patients with sufficient nutrients.Those patients with mild to moderate symptoms could get their condition controlled with diet therapy, those serious patients should treat with medicine and aid by diet tonics as adjuvant treatment.


  Garlic Ginger and Mutton Shrimp Soup  Dietary Applications 5:Garlic Ginger and Mutton Shrimp Soup:The Garlic Ginger and Mutton Shrimp Soup is a herbal tonic diet suggested at winter,it need raw material fresh Garlic Bulb 20 grams,Ginger 20 grams,Mutton 200 grams,shrimp 100 grams,scallion segments,cooking wine,salt,chicken essence,starch,black pepper powder proper volume.

 Prepare method and steps:

 Ginger1.Wash clean the mutton,cut into thin slices,wash clean the shrimps,diced,add salt,cooking wine,starch and mix well enough,leave to marinated a while;

 2.Prepare a frying pan,add vegetable oil and heat,add ginger shreds and frying till smells aromatic,add mutton,add water proper volume,heat with big fire till boiling,add garlic slices,shrimps dices,heat and let boiling 20 minutes,add scallion segments,cooking wine,chicken essence,salt,black pepper powder for personal favor,thick up with water starch,let boil once more,stop heat,the Garlic Ginger and Mutton Shrimp Soup is prepared.

 Garlic BulbEnjoy the Garlic Ginger and Mutton Shrimp Soup,as a herbal tonic diet,with meal.It functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.

 ShrimpThe Garlic Ginger and Mutton Shrimp Soup is a kind of herbal tonic diet which functions benefit Qi and tonify the deficiency,replenish kidney and boost Yang energy,prompt blood circulation and increase cold resistance ability.The tonic diet better enjoy at winter days around solar term "Da Xue,the Great Snow",at early December,around December 6th to 8th,the sun move to celestial longitude 255 degree.At this season,temperature keep lowering,around the Great Snow,the wheather became cold and cold,big snow may comes.The coldness may bring some changes to the life activity,for example faster metabolism of fat,stronger absorption ability of stomach and intestines,more urination.Accordingly,the nutrients need of human body will require some reasonable change,tip should be attention including:first,intake more nutrients with higher calory,such as protein,fat and carbohydrate,those food which may rich in these are known including beef,mutton,soft shelled turtle,shrimps,quail,chicken,sea cucumber,polished glutinous rice;second,intake some food rich in methionine,the cold wheather bring loss of creatine through urination,fast metabolism of fat,the synthesis of creatine,fatty acid,lipid and heat generation via the oxidation procedure in mitochondria all need methyl group.The methionine can provide the necessary methyl group via transferance,those food rich in methionine are known including sesame,sunflower seed,milk product,yeast and leaf vegetables;third,intake more vitamin A and vitamin C,the vitamin A may increase the cold resistance of human body,the vitamin C show good protection effects on blood vessels,the natural food which contains vitamin A including animal liver,carrot,dark green vegetables,the natural food which contains vitamin C including fresh fruits,vegetables,etc.


  Pilose Asiabell Root and Licorice Root Wonton Soup  Dietary Applications 6:Pilose Asiabell Root and Licorice Root Wonton Soup:The Pilose Asiabell Root and Licorice Root Wonton Soup is a herbal tonic diet suggested at winter,it need raw material Pilose Asiabell Root 20 grams,Coptis Chinensis 5 grams,Licorice Root 5 grams,Jujube Fruit 10 grams,Dried Ginger Root 10 grams,Prepared Pinellia Tuber 15 grams,lean pork 250 grams,wheat flour 500 grams,vegetable oil,salt,ginger powder,starch proper volume each.

 Prepare method and steps:

 Pilose Asiabell RootCoptis Chinensis1.Wash clean the herbs(Pilose Asiabell Root,Coptis Chinensis,Licorice Root,Jujube Fruit,Dried Ginger Root,Prepared Pinellia Tuber);Wash clean the lean pork,cut into small cubes;Prepare an earthenware pot or stewpot,add the six kinds of herbs,add water proper volume,heat with big fire till boiling,turn to slow fire and let stewing with slow fire 15 minutes,remove residue and filtrate the liquid;

 Jujube FruitDried Ginger Root2.Take a bowl,add the pork cubes,add vegetable oil,salt,starch,ginger powder,mix well enough as stuffing;Take a basin,add wheat flour,add herbal liquid,mix well as wheat dough,make it into wonton skin;Take stuffing proper volume,pack into the wonton skin,prepare to wontons;Prepare a stew pot,add water proper volume and heat till boiling,add wonton,heat and let stewing till cooked,the Pilose Asiabell Root and Licorice Root Wonton Soup is prepared.

 Licorice RootEnjoy the Pilose Asiabell Root and Licorice Root Wonton Soup,as a herbal tonic diet.It functions tonify spleen and stomach,remove stasis and accumulation.Suitable for those who suffering with health problems gastroxia(gastric hyperacidity,acid indigestion),choking sensation in chest(sense of suppression in the chest),Belching(eructation,ructus),Stomach fullness,Gastrohelcoma(Gastric ulcer,Peptic Ulcer),etc.

  Ginger and Radish Cake  Dietary Applications 7:Ginger and Radish Cake:The Ginger and Radish Cake is a herbal tonic diet suggested at winter,it need raw material Ginger Root 50 grams,Radish 250 grams,lean pork 100 grams,wheat flour 300 grams,scallion powder,salt,vegetable oil proper volume each.

 Prepare method and steps:

 Ginger Root1.Wash clean the Radish,remove the peel,cut into thin shreds;Wash clean the lean pork meat,minced;

 2.Prepare a frying pan,add vegetable oil and heat,add radish shreds and frying till half cooked,remove out and leave to drain well enough;Take a bowl,add minced lean pork meat,radish shreds,chopped ginger root,chopped scallion,salt,mix well enough,the stuffing is prepared;

 Radish3.Take a cooking basin,add wheat flour,water proper volume and mix well enough,as dough,make into skin,add the stuffing and make into small cakes;Prepare a frying pan,heat and add the cakes,frying it till cooked,the Ginger and Radish Cake is prepared.

 ScallionEnjoy the Ginger and Radish Cake,as a herbal tonic diet.It functions tonify spleen aid digestion and eliminate stagnation(remove stagnated food),loosen the chest and whet the appetite(stimulate appetite,work up an appetite).Suitable for those who suffering with health problems insufficiency of spleen and stomach due to nervousness(mental stress,mental strains,psychentonia),anorexia(apocleisis,asitia,Anorexia nervosa),etc.

 The Pilose Asiabell Root and Licorice Root Wonton Soup is a kind of herbal tonic diet which functions tonify spleen and stomach,remove stasis and accumulation.The Ginger and Radish Cake is a kind of herbal tonic diet which functions tonify spleen aid digestion and eliminate stagnation,loosen the chest and stimulate appetite.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,those patients of Yang deficiency will experience and show symptoms chilling and fear of coldness,shed clear drivel,coldness of hand and feet,chilblains(pernio),frequent urination at night,etc.In China,folks hold habit to enjoy dumpling and wonton at the Winter Solstice,there were ancient story told this habit was passing down in remembrance of the herbalist Zhang Zhongjing,who passed away at the Winter Solstice,he ever packed some herbs in dumpling stuffing,and help treated the chilblain(frostbite on ears) of poor folks.The dumpling and cakes normally contains wide nutrients because it made from various kinds of food materials,whatever boiling,steaming or frying,the cooking time is not long and result the nutrients inside it will not be damaged from long time heat and high temperature.Vegetables suggested for dumpling and wonton normally known including carrot,chinese leek,cabbage,celery,fennel;pork,mutton,beef,eggs and shrimps,these food material contains various kinds of nutrients,combination will better for the nutritional balance of human body.For example,the carrot rich in carotene,aid digestion,eliminating stasis,digestible for old and child.Shrimp rich in protein and trace elements,unsaturated fatty acids,easily digestible and good for child,old and those with blood lipid abnormality.Beef and celery rich in protein and dietary fibers,functions lower blood pressure,enjoy regularly good for those with hypertension.Mutton and cabbage easily digestible,help increase cold resistance of the human body,good for those who suffering with Yang deficiency.Chinese leek and eggs rich in dietary fiber and supply enough protein,good for those vegetarians to enjoy.


  Chinese Angelica Root Red Peony Root and Chicken Soup  Dietary Applications 8:Chinese Angelica Root Red Peony Root and Chicken Soup:The Chinese Angelica Root Red Peony Root and Chicken Soup is a herbal tonic diet suggested at winter,it need raw material Mutton 500 grams,Dried Ginger 15 grams,Chinese Angelica Root 10 grams,Red Peony Root 10 grams,chicken half piece,cooking wine,scallion segments,fresh ginger clices,salt,chicken essence,chicken oil proper amount.

 Prepare method and steps:

 Dried Ginger Piece Gan Jiang1.Wash clean the herbs Chinese Angelica Root,Red Peony Root,Dried Ginger,separately,soaking in water thoroughly,cut into thin slices;Wash clean the chicken;

 Chinese Angelica Root Dang Gui2.Prepare an earthenware pot or stewpot,add the herbs Chinese Angelica Root slices,Red Peony Root slices,Dried Ginger slices,chicken,cooking wine,fresh ginger slices,scallion segments,add water proper volume,add chicken oil,heat with big fire till boiling,turn to slow fire and let stewing 45 minutes to 1 hour,add salt and chicken essence to personal favor,stop heat,the Chinese Angelica Root Red Peony Root and Chicken Soup is prepared.

 Red Peony Root Chi ShaoEnjoy the Chinese Angelica Root Red Peony Root and Chicken Soup,as a herbal tonic diet,once daily,with meal.It functions dissipating coldness and dredging collaterals.Suitable for those who suffering with health problems chilblain(frostbite,pernio,chimatlon,perfrigeration),etc.

 The Chinese Angelica Root Red Peony Root and Chicken Soup is a kind of herbal tonic diet which functions dissipating coldness and dredging collaterals.The tonic diet better enjoy at winter days around solar term "Dong Zhi,the Winter Solstice",at late December,around December 22nd,the sun move to celestial longitude 270 degree.At the date of the Winter Solstice,the sun shining directly on the Tropic of Capricorn,the Northern Hemisphere day time shortest night time longest,after the Winter Solstice,the sun move on north,day time turn longer and longer,the coldest period comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Winter Solstice in the cold and damp environment temperature lower than 10 Deg C,Chilblain(frostbite,pernio,chimatlon,perfrigeration) easily troubled,it is a frequently observed skin disease(dermatosis) in winter,oftenly troubled with fingers,opisthenar(the back of the hand),toes,heel,ear,cheek,single side or both sides.The initial symptoms presented as local erythema,or swelling bump(lump) colored dark red or purple,itchy when touched,itchy sensation increased when heated.Seirous cases show symptoms blister(phlycten,pomphus,vesicle blain) which contains light yellow or white seriflux,once broken formed erosion or ulcer,pains.The main pathogenic reasons of the Chilblain(frostbite) are attributed to the skin stimulated by coldness,arterioles spasmodic contraction,result blood stasis and local tissue hypoxia,damaged histiocyte(tissue cell).The TCM herbalists suggested treatment of Chilblain should follow principles Dissipating cold and dredging collaterals,tonify Qi and nourish Blood,Warm the blood and free the vessels,cooling the blood and clearing toxins,good effects will be achieved and recovered from Chilblain(frostbite).


  Ginger and Chrysanthemum Flower Tea  Traditional Applications 4:Ginger and Chrysanthemum Flower Tea:The Ginger and Chrysanthemum Flower Tea is a herbal tonic drink suggested at winter,it need raw material Ginger 25grams,Chrysanthemum Flower 6 grams,sugar proper amount.

 Prepare method and steps:

 Ginger slices1.Wash clean the Chrysanthemum Flower,Wash clean the Ginger rhizome,cut into slices;

 2.Take a tea cup,add the herbs Chrysanthemum Flower and Ginger slices,sugar,pour boiling water,let brewing up 10 minutes,or

 Prepare an earthenware pot or stewpot,add water 800ml,heat with big fire till boiling,add the herbs Chrysanthemum Flower and Ginger slices,turn to slow fire and let boiling another 5 minutes,add sugar,stop heat,the Ginger and Chrysanthemum Flower Tea is prepared.

 White Chrysanthemum FlowerEnjoy the Ginger and Chrysanthemum Flower Tea,as a herbal tonic drink.It functions expelling wind and cold pathogens(dispelling wind and dispelling pathogenic cold),improving eyesight(improving acuity of vision,brighten the eyes),detoxification.Suitable for those who suffering with health problems anemofrigid cold(wind-cold type of common cold),cephalea(headache,encephalalgia),dizziness(giddy,megrim,dizzy,vertigo),hot eyes(red eyes,redness of the eyes),vexing fever at heart thorax(fever with vexation,dysphoria with smothery sensation),etc.

 The Ginger and Chrysanthemum Flower Tea is a kind of herbal tonic drink which functions expelling wind and cold pathogens,improving eyesight,detoxification.The tonic diet better enjoy at winter days around solar term "Xiao Han,the Lesser Cold",at Early January,around January 5th to 7th,the sun move to celestial longitude 285 degree.At the date of the Lesser Cold,the coldest period in a year comes at the Northern Hemisphere area.The Yin polar became extreme while Yang turned weakest,around the Lesser Cold the Anemofrigid cold(wind-cold type of common cold),Nasitis(rhinitis,coryza) and respiratory disease easily broke out.To prevent Anemofrigid cold and resist coldness,tips should be paid attention with:1st,better drink more water,the air became dried in winter,human body easily lack of moisture and water,drink boiled water oftenly may satisfy the physiological need of the body,aid clean off the toxins and diuresis;2nd,drink some Ginger and Chrysanthemum flower each night,may boost the cold resistance ability,lower the incidence of anemofrigid cold and other disease.

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in Memory i have heard this herb before!
Fonding Sure,i like this herb very much!
Question No,this herb is not in my favorite herb list!

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